L'atelier de Paris Menu

Angus beef, cheddar, grilled onions, tomato, lettuce, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled ham, tomato, mozzarella, pickles, lettuce, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Daily.

Romaine, shaved parmesan, croutons.

Scrambled egg. You can add up to 2 omelet items for free. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Onion, bacon, Swiss.

Grilled chicken, mozzarella, tomato, grilled eggplant, coleslaw. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Açaí, granola, berries, bananas. Add organis peanut butter at an additional cost.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Scrambled egg. You can add up to 2 omelet items for free. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Add bacon or sausage or avocado, for extra charge. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tortilla, scrambled egg, cheddar, avocado, you can add ham, bacon, sausage, turkey, Swiss each for an additional cost. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

White bread with ham & Swiss cheese, bechamel sauce topped with over med egg. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Chose up to 2 free items: spinach, tomato, onion, mushroom, mozzarella, cheddar, jalapeño. 3rd item and more. Ham, bacon, turkey, sausage, avocado, swiss, brie, goat cheese at an additional cost. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Avocado, bacon, cheddar. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Mushroom, spinach, tomato, onion, turmeric, Swiss. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Mascarpone, blueberry house jam.

Bowl of vanilla yogurt, granola, berries, banana.

Topped with special raspberry sauce and fruit.

Rich espresso blended with steamed milk, topped with a light layer of foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Effervescent, crystal-clear sparkling water with a refreshing zest.

Grapefruit, pomegranate, blood orange.

Apricot, mango, apple, pinapple.

Grilled eggplant, zucchini, Swiss, pickled onion, sundried tomato, pesto aioli, arugula.

Bacon, lettuce, tomato, avocado, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled ham, tomato, mozzarella, pickles, lettuce, mayo. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Turkey, chipotle sauce, cheddar, arugula, avocado, grilled onion, pickle. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Mortadella, mayo, mustard, tomato, pickles, lettuce, Swiss cheese. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shredded steak, Swiss cheese, arugula, pickled onion, sundried tomato, pepperoncini, chipotle sauce.

Grilled chicken, grilled onions, mozzarella, lettuce, chipotle sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh spinach and Swiss cheese quiche. Choice of salad or fries.

Chicken, mushroom in bechamel sauce. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spinach, mushroom, tomato.

Romaine, shaved parmesan, croutons.

Mixed green, salami, olives, tomato, cucumber, feta, vinaigrette dressing, pepperoncini.

Mixed green, grilled chicken, pear, tomato, caramelized pecans, Gouda cheese, vinaigrette dressing.

Mixed green, smoked salmon, avocado, tomato, onion, sesame seeds, vinaigrette dressing.

Mixed green, pear, tomato, sundried tomato, pickled onion, walnut, honey, vinaigrette dressing, warm goat cheese in a brick leaves.

Seasonal.

Seasonal.

Seasonal.

Daily.