Rock Stacker Kombucha in Flagstaff uses traditional brewing methods, producing premium non-alcoholic (ABV<0.5%) Kombucha. Using Rainforest safe Black Tea, Organic Cane Sugar and Mountain Water our Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) finishes the fermentation process with a mild tanginess. With NO ADDED SUGAR we flavor our Kombucha with Arizona grown Lavender.