Latchkey Deli Menu

House Cured and Smoked Pastrami, Corned Beef, Swiss, with House Sauerkraut, Russian Dressing On Rye

Rosemary and Garlic Rubbed Roast Beef, Provolone, Giardiniera, on a Hoagie. Beef Jus on the side.

Smoked Coppa, Roast Beef, Pastrami, Volpi Salami, Provolone, Giardiniera, Oil & Vinegar, Lettuce, Tomato, Red Onions, Duke's Mayo on Italian Roll

Applewood Smoked Bacon, Butterleaf Lettuce, Tomatoes, Duke's Mayo on Toasted Sourdough.

Beet Pastrami, Spinach, Avocado, Onions, Pesto on a toasted Hoagie.

Chili Spiked Pimento Cheese, Spinach, Caramelized Onions, on Toasted Sourdough.

Chopped Egg, Celery, Peppers, Onions, Fresh Herbs, Caper-Dijon Dressing, Butter Lettuce on Toasted Sourdough.

House Smoked Trout dressed lightly with Lemon-Tarragon Mayo, Chopped House Pickles, Lettuce, Red Onions and Celery on Toasted Sourdough

Grilled Marinated Chicken Breast, Fresh Herbs, Carrots, Onions, Celery, Sunflower Seeds, Light Dressing, Lettuce on Toasted Sourdough.

Toasted and Awesome. Make up your dream Latchkey Sandwich! Comes standard on toasted sourdough.

Our 3 cheese blend grilled on Sourdough, with Tomato Soup. What's not to love?

Fried Cod Filet, Old Bay Tartar sauce, shrettuce on a toasted Kaiser roll.

German Style with fresh herbs, grainy mustard, onions, chopped egg, and house pickles.

Pasta with basil, fresh bell peppers, and onions and creamy lemon parmesan dressing.

Housemade with white wine and aromatics, with dill creme fraische

Three Cheese Blend. crunch on top. Please allow extra time for Gluten Free

Local Greens, Shredded Carrot, Cherry Tomatoes, Toasted Onions, and Sunflower Seeds with your choice of dressing.

with Fresh herbs and some crunches on top!

Bowl of our Homemade soup. Choose from Tomato or our soup of the day.

Fried potatoes, spicy tomato sauce, with roasted red pepper cream.

Perfect for a hash or for a sandwich, 100% black angus, sliceable and diceable.

An English classic. Rosemary and Garlic, slow roasted ‘til perfectly splendid.

This definitely is our favorite - responsibly raised and slaughtered chicken (100% white meat) with a pinch of seasoning, slow cooked and juicy;

House brined and Smoked with Applewood. Nice, Juicy, Duroc with sage and maple.

Our vegan favorite, beets getting their moment in the sun…pastrami brine and pepper/coriander finish with applewood smoke.

Italian classic meets american midwestern sensibilities. Smoky, sweet, salty, spicy.

Half of our Reuben; House Cured and Smoked Pastrami, Corned Beef, Swiss, with House Sauerkraut, Russian Dressing On Rye

Half of the Hot Beef Louise; Rosemary and Garlic Rubbed Roast Beef, Provolone, Giardiniera, on a Hoagie. Beef Jus on the side.

Half of the Italian; Smoked Coppa, Roast Beef, Pastrami, Volpi Salami, Provolone, Olive Tapenade, Oil & Vinegar, Lettuce, Tomato, Red Onions, Duke's Mayo on Italian Roll

Half a Veggie: Beet Pastrami, Spinach, Avocado, Onions, Pesto on a toasted Hoagie.

Half a Grilled Pimento; Chili Spiked Pimento Cheese, Spinach, Caramelized Onions, on Toasted Sourdough.

Half a BLT; Applewood Smoked Bacon, Butterleaf Lettuce, Tomatoes, Duke's Mayo on Toasted Sourdough.

Half a Smoked Trout Salad Sandwich: House Smoked Trout dressed lightly with Lemon-Tarragon Mayo, Chopped House Pickles, Lettuce, Red Onions and Celery on Toasted Sourdough

Tomatoes, Fresh Basil, Dill, Sunflower Seeds, Mayo all on Toasted Sourdough