Latah Bistro Menu

Caramelized onions, baguette, gruyere.

Fig jam, pistachio, puff pastry, simple salad.

Pancetta, gruyere mornay, toasted baguette.

Extra virgin olive oil, balsamic vinegar, sundried tomato, parmesan

Pesto, reduced balsamic, cambozola.

Chicories, creamy garlic dressing, parmesan, breadcrumbs.

Ricotta gnocchi, wild mushroom, sunchoke, mizuna, pecorino.

Spring mix, chili lime dressing.

Smash potatoes, wild mushroom, asparagus, pearl onion, marsala demi glaze.

Shallot, preserved lemon, caper, rice pilaf, white wine sauce.

Braised pork, pancetta, paccheri, parm.

Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.

Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.

Fior di latte mozzarella, grana padano, fresh basil.

Caramelized onions, baguette, gruyere.

Pomodoro, grana padano, basil, baguette.

Black mission fig, prosciutto, pomegranate molasses, orange.

Romaine, parmesan croutons, grana padano.

Grilled corn, summer peppers, cherry tomato, pecorino, basil.

Spring mix, chili lime dressing.

Hatch chile salsa verde, smash potatoes, heirloom tomato.

Wild mushrooms, prosciutto, cambozola cream, fresh tarragon.

Pappardelle, pecorino, olive oil.

Sausage, pepperoni, olive, onion, mushroom, pepperoncini.

Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.

Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.

Fior di latte mozzarella, grana padano, fresh basil.

Smoked honey butter, sourdough.

Honeycomb, dried and seasonal fruit, jam, nuts, sourdough.

Caramelized onions, baguette, gruyere.

Pomodoro, grana padano, basil, baguette.

Seasonally inspired.

Black mission fig, prosciutto, pomegranate molasses, orange.

Romaine, parmesan croutons, grana padano.

Salsa, wild garlic, buttermilk aioli.

Brown butter, preserved lemon, morel, pecorino.

Artichoke, carrot puree, asparagus, charred lemon aioli, olive crumb

Spring mix, chili lime dressing.

Wild mushrooms, prosciutto, cambozola cream, fresh tarragon.

Braised endive, apricot, sour cherry port reduction, almond.

Pappardelle, pecorino, olive oil.

Sausage, pepperoni, olive, onion, mushroom, pepperoncini.

Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, and arugula.

Arugula, ham, sherry thyme cream, truffle oil.

Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.

Fior di latte mozzarella, grana padano, fresh basil.

Fior di latte mozzarella, whole milk mozzarella, grana padano.

Vodka, Lemon, Muddled Basil, Simple Syrup

Vida Mezcal, Yellow Chartreuse, Aperol, Lime, Pinch Of Salt

Mezcal, Tequila Reposado, House Made Persimmon Puree, Lemon, Simple

Empress Rose Gin, Amaro Nino, Elderflower, Lemon, Egg White

Jameson, Elderflower Liqueur, Cucumber, Lemon, Simple Syrup

Buffalo Trace, Passionfruit Liqueur, Chai Simple, Lemon, Orange, Egg White

Beef Sirloin, Smokey Tartare Condiment, Beef Tallow Confit Egg Yolk, Shoestring Fries /n/n Paired With: Bandol Rose

Winter Chicories, Creamy Garlic Dressing, Parm, Toasted Breadcrumbs /n/n Paired With: Domaine Bernard Fleuriet Et Fils Sancerre

Ricotta, Wild Mushroom, Egg Yolk, Celeriac Veloute, White Truffle Oil, Sage /n/n Paired With: I Sabbioni I Rifugi Sangiovese

Grapefruit, Campari Sorbet, Bubbles

Wagyu Teres Mayor, Brown Butter Poached Langoustine, Asparagus, Uni Hollandaise, Tarragon /n/n Paired With: Candence Tapteil Vineyards Red Blend

Brown Butter Crumble, Vanilla Bean Ice Cream, Roasted Strawberry. 50 Year Aged Balsamic

Confit Chicken, Cream Cheese, Crystal Buffalo Sauce, Point Reyes Blue Cheese, Baguette

French Onion Dip, Caramleized Onion, Chedder, Green Onion

Romaine, Parmesan, Croutons, Grana Padano

Pesto, Reduced Balsamic, Cambozola

Pepperoni, Mozzarella, Parmesan, Hot Honey, Arugala