Latah Bistro Menu

4.5
(300+ Reviews)
$Bistro, Bar
  • Snacks

    • Warmed Olives

      Casteltrevano olive, orange, fennel, rosemary.
      $9.00
    • French Onion Soup

      Caramelized onions, baguette, gruyere.
      $10.00
      French Onion Soup
    • Baked Brie

      Fig jam, pistachio, puff pastry, simple salad.
      $21.00
    • Shrimp Mornay

      Pancetta, gruyere mornay, toasted baguette.
      $19.00
    • Bread

      Extra virgin olive oil, balsamic vinegar, sundried tomato, parmesan
      $11.00
    • Flatbread

      Pesto, reduced balsamic, cambozola.
      $14.00
      Flatbread
  • Vegetables

    • Winter Salad

      Mizuna, braised beet, whipped goat cheese, cara cara orange, quinoa, tahini vinaigrette.
      $18.00
    • Caesar

      Chicories, creamy garlic dressing, parmesan, breadcrumbs.
      $16.00
      Caesar
    • Cacio E Pepe

      Ricotta gnocchi, wild mushroom, sunchoke, mizuna, pecorino.
      $29.00
  • Entrées

    • Scallops

      Caramelized cauliflower puree, caulilini, caper raisin vinaigrette, pine nuts.
      $47.00
      Scallops
    • Chili Lime Shrimp

      Spring mix, chili lime dressing.
      $24.00
    • Wagyu Teres Mayor

      Smash potatoes, wild mushroom, asparagus, pearl onion, marsala demi glaze.
      $52.00
    • Chicken Piccata

      Shallot, preserved lemon, caper, rice pilaf, white wine sauce.
      $33.00
    • Short Rib Ragu

      beef short rib, creamy polenta, guajillo
      $33.00
  • Brick Oven Pizza

    • Italian

      Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
      $24.00
    • Pig & Fig

      Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
      $23.00
      Pig & Fig
    • Pepperoni

      Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
      $20.00
    • Margherita

      Fior di latte mozzarella, grana padano, fresh basil.
      $19.00
  • Snacks

    • Cashews

      Rosemary, paprika, sugar.
      $9.00
    • French Onion Soup

      Caramelized onions, baguette, gruyere.
      $10.00
      French Onion Soup
    • Meatballs

      Pomodoro, grana padano, basil, baguette.
      $20.00
      Meatballs
  • Vegetables

    • Beets

      Frisee, cambozola, hot honey, crispy onions, brown butter vinaigrette.
      $18.00
    • Burrata

      Black mission fig, prosciutto, pomegranate molasses, orange.
      $21.00
    • Caesar

      Romaine, parmesan croutons, grana padano.
      $15.00
      Caesar
    • Ricotta Gnocchi

      Grilled corn, summer peppers, cherry tomato, pecorino, basil.
      $29.00
      Ricotta Gnocchi
  • Entrées

    • Halibut

      Tomato nage, summer pearl couscous salad, gremolata.
      $41.00
      Halibut
    • Chili Lime Shrimp

      Spring mix, chili lime dressing.
      $24.00
    • Steak

      Hatch chile salsa verde, smash potatoes, heirloom tomato.
    • Chicken

      Wild mushrooms, prosciutto, cambozola cream, fresh tarragon.
      $29.00
    • Lamb Ragu

      Pappardelle, pecorino, olive oil.
      $31.00
      Lamb Ragu
  • Brick Oven Pizza

    • Flatbread

      Pesto, reduced balsamic, cambozola.
      $14.00
      Flatbread
    • Italian

      Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
      $24.00
    • Pig & Fig

      Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
      $23.00
      Pig & Fig
    • Pepperoni

      Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
      $20.00
    • Margherita

      Fior di latte mozzarella, grana padano, fresh basil.
      $19.00
  • Snacks

    • Cashews

      Rosemary, paprika, sugar.
      $9.00
    • Butter Board

      Smoked honey butter, sourdough.
      $11.00
    • Cheese Plate

      Honeycomb, dried and seasonal fruit, jam, nuts, sourdough.
      $30.00
    • French Onion Soup

      Caramelized onions, baguette, gruyere.
      $10.00
      French Onion Soup
    • Meatballs

      Pomodoro, grana padano, basil, baguette.
      $20.00
      Meatballs
    • Soup Du Jour

      Seasonally inspired.
      $8.00
  • Vegetables

    • Beets

      Frisée, cambozola, hot honey, crispy onions, brown butter vinaigrette.
      $18.00
    • Burrata

      Black mission fig, prosciutto, pomegranate molasses, orange.
      $21.00
      Burrata
    • Caesar

      Romaine, parmesan croutons, grana padano.
      $15.00
      Caesar
    • Smash Potatoes

      Salsa, wild garlic, buttermilk aioli.
      $14.00
      Smash Potatoes
    • Ricotta Gnocchi

      Brown butter, preserved lemon, morel, pecorino.
      $29.00
      Ricotta Gnocchi
  • Fish & Shellfish

    • Scallops

      Pea risotto, asparagus, fennel, radish
      $44.00
      Scallops
    • Halibut

      Artichoke, carrot puree, asparagus, charred lemon aioli, olive crumb
      $41.00
      Halibut
    • Chili Lime Shrimp

      Spring mix, chili lime dressing.
      $24.00
  • Meat

    • Steak

      Smash potatoes, onion soubise, agrodulce, red wine.
      Steak
    • Chicken

      Wild mushrooms, prosciutto, cambozola cream, fresh tarragon.
      $29.00
    • Duck

      Braised endive, apricot, sour cherry port reduction, almond.
      $35.00
    • Lamb Ragu

      Pappardelle, pecorino, olive oil.
      $31.00
      Lamb Ragu
  • Brick Oven Pizza

    • Flatbread

      Pesto, reduced balsamic, cambozola.
      $14.00
      Flatbread
    • Italian

      Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
      $24.00
    • Pig & Fig

      Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, and arugula.
      $23.00
      Pig & Fig
    • Truffle & Mushroom

      Arugula, ham, sherry thyme cream, truffle oil.
      $23.00
    • Pepperoni

      Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
      $20.00
    • Margherita

      Fior di latte mozzarella, grana padano, fresh basil.
      $19.00
    • Cheese

      Fior di latte mozzarella, whole milk mozzarella, grana padano.
      $17.00
  • Cocktails

    • The Oliver

      House Infused Olive Brine, Ketel One Vodka, Lilet Blanc, Olive Oil, House Infused Olives
    • Fig & Barrel

      Sazerac Rye, Fig Simple Syrup, Angostura Bitters, Orange Bitters
    • Last Paradise

      Rum, Green Chartreuse, Lime, Dry Vermouth, Cardamom Simple Syrup
    • Smoky Persimmon

      Vida Mezcal, Tequila Reposado, House Persimmon Puree, Lemon, Triple Sec, Egg White
    • Paloma Del Sol

      Tequila Blanco, Ancho Reyes Liqueur, Grapefruit, Lime, Triple Sec, Sprite
    • The Monte-E

      Makers Mark, Montenegro, Pomegranate, Lemon, Lime, Brown Sugar Simple Syrup
    • Streets Of Kyoto

      Roku Gin, Melon Liqueur, Yuzu Lime Fever Tree, Lime, Simple Syrup
    • Fuzzy Fizz

      Pear Absolut, Kiwi, Lemon, Simple Syrup, Soda, Egg White
  • ZERO PROOF

    • The Amber

      Ghia N/a Aperitif, Honey Simple Syrup, Orange, Lemon
    • Blood Moon Spritz

      Blood Orange Hop Water, N/a Orange Bitters, Orange, Lemon, Fig Simple Syrup
    • Zen Zest

      Giffard N/a Ginger Liqueur, Yuzu Lime Fever Tree, Lime, Simple Syrup
  • Happy Hour

    • $2 OFF ALL DINNER MENU APPETIZERS

    • Buffalo Chicken Dip

      Confit Chicken, Cream Cheese, Crystal Buffalo Sauce, Point Reyes Blue Cheese, Baguette
      $15.00
    • Loaded Smash Potatoes

      French Onion Dip, Caramleized Onion, Chedder, Green Onion
      $15.00
    • Caesar Salad

      Romaine, Parmesan, Croutons, Grana Padano
      $3.00
    • Flatbread

      Pesto, Reduced Balsamic, Cambozola
      $11.00
      Flatbread
    • Pepperoni Pizza

      Pepperoni, Mozzarella, Parmesan, Hot Honey, Arugala
      $15.00
    • 2-5 Well, House Wine And Drafts All $6 $2 Off Specialty Cocktails

    • 3-4 Power Hour: All Drafts $4

  • BUBBLES

    • SARKLING ROSE, SP

      $10.00
    • SPARKLING BRUT, SP

      $9.00
  • WHITE

    • RAEBURN CHARDONNAY, SONOMA COUNTY, CA

      $12.00
    • TERRITORIAL PINOT GRIS, WA

      $9.00
    • FERNLANDS SAUVIGNON BLANC, NZ

      $10.00
    • VILANDRIA COTEAUX D’AIX EN PROVENCE ROSE, FR

      $10.00
  • RED

    • DRUMHELLER CABERNET SAUVIGNON, WA

      $12.00
    • JOSH CELLARS LEGACY RED BLEND, WA

      $11.00
    • THREE OTTERS PINOT NIOR, OR

      $11.00
    • VINALBA MALBEC, ARGENTINA

      $9.00
    • THE CALLING CABERNET SAUVIGNON, SONOMA COUNTY, CA

      $14.00
  • FEATURES

    • UN AMOUR SYRAH, FR

      $12.00
    • CREMANT D’ALSACE SPARLING BRUT

      $12.00
  • BOTTLES

    • COORS LIGHT

    • BUD LIGHT

    • STELLA ARTOIS

    • BLUE MOON

    • MICHELOB ULTRA

    • MODELO ESPECIAL

    • MODELO NEGRO

    • PAULENER HEFE

    • PAULENER MARZEN

    • BRICKWEST OKTOBERFEST

    • HIGH NOON

    • WHITE CLAW

    • HARD KOMBUCHA

  • DRAFTS

    • GEORETOWN BOHDIZAFA IPA

    • MAC & JACKS AFRICAN AMBER

    • BRICKWEST PILSNER

    • 7 OTHER ROTATIONAL (Ask Your Server!))

  • ZERO PROOF

    • FREEMONT HOPPY SPRITS

    • HOP WATER BLOOD ORANGE

    • ATHLETIC UPSIDE DAWN GOLDEN ALE

  • First Course

    • Potato Leek Soup (V, GFA)

      Creme fraiche, truffle oil, breadcrumb, chive.
    • Italian Meatballs

      Arrabbiata sauce, parm, basil.
    • Salad (GF, V, DF)

      Arugula, pomegranate, cara cara orange, goat cheese, pecan | Add Grilled Chicken +$7.00 | Shrimp +$9.00
  • Second Course

    • Chicken Cacciatore

      Tomato braised chicken thigh, stewed pepper, olive, wild mushroom, creamy polenta.
    • Mushroom Ravioli (V)

      Wild mushroom, kale, cambozola cream sauce, truffle oil | Add Chicken +$7.00 | Shrimp +$9.00
    • Lasagna

      Italian sausage bolognese, béchamel, sofrito.
  • Third Course

    • Tiramisu

      Ladyfinger, mascarpone, cocoa powder.
    • Ice Cream Float

      Vanilla ice cream, Iron Goat oatmeal stout, oatmeal streusel, chai.
    • Blood Orange Sorbet

      Scoop of sorbet.
  • Drink Local

    • Brûlée Old Fashioned

      Browne Family Spirits bourbon, brown sugar simple, black walnut bitters.
      $13.00
    • Crimson Elixer

      Empress Rose gin, lemon, amaro nino, St. Germain, egg white.
      $13.00
    • Dichotomy

      $12.00
  • ST. PATRICK's DAY MENU

    • ST. PATRICK's DAY MENU AND MUSIC

      ST. PATRICK's DAY MENU AND MUSIC
  • Food

    • Reuben Sandwich

      Rye Bread, Corned Beef, Sauerkraut, Gruyere Cheese, Russian Dressing
      $17.00
  • Drinks

    • Tropical Leprechaun

      Bacardi Rum, Lime, Pineapple, Melon Liquor, Triple Sec
      $10.00
    • Fuzzy Fizz

      Pear Absolut, Kiwi, Lemon, Simple Syrup, Soda, Egg White
      $12.00
    • Green Tea Shot

      Jameson, Peach Schnapps, Sweet & Sour, Sprite
      $7.00
    • Guiness

      $7.00
    • Green Beer

      Bud Light
      $5.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(509) 838-8338

4241 Cheney Spokane Rd Ste C, Spokane, WA 99224


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