Last Stop Bar & Grill Menu

Plantain cups stuffed with chicken and beef. Add shrimp for an additional price.

Lightly breaded with marinara sauce.

Crispy fried chicken or fish chunks served with tostones or fries.

Crispy fried chicken breast fillets served with tostones or fries.

Buffalo, sweet chili, BBQ, teriyaki, jerk, lemon pepper, garlic Parmesan, fried.

Stuffed with chicken, melted cheese, and veggies.

Golden fried, served with fries.

Angus beef dressed with lettuce, tomatoes, and special sauce.

Golden mozzarella sticks served with marinara sauce.

Each. Tortilla loaded with choice of fish, chicken or beef. Shrimp for an additional price. Comes with tomatoes, cilantro, and onions.

Served with homemade cocktail sauce.

In butter and white wine sauce, served with 1 side.

Mashed green plantain dish in garlic-herb stew.

In garlic-herb sauce, served with 1 side.

2 tails in garlic butter sauce, served with 1 side.

Lobster tail with skirt or rib-eye steak, served with 1 side.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Assorted Seasonal Veggies, Lightly Seasoned

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Grilled chicken, avocado, tomatoes, and Parmesan cheese served with homemade dressing over lettuce.

Classic Caesar salad.

Grilled shrimp, avocado, tomatoes, and parmesan cheese served with homemade dressing over lettuce.

Mexican twist on pasta with mixed seafood. Choose from vodka, marinara, or Alfredo sauce.

Choice of vodka, marinara, or Alfredo sauce. Mexican twist on a classic pasta dish.

With chimichurri sauce, served with 1 side.

With chimichurri sauce, served with 1 side.

Sautéed in wine with peppers and onions, served with 1 side.

In garlic-herb and lemon sauce, served with 1 side.

Mussels, clams, lobster, calamari, shrimp, and saffron rice.