Last Resort Grill Menu

green tomatoes battered in cornmeal, sautéed & served with our signature vidalia bacon dressing … a southern classic

griddled julienned potatoes, stuffed with roasted five onion salad & feta cheese, served with a bacon vinaigrette & topped with a fire-roasted tomato jam

succulent house-braised pork belly seared with a cactus vinaigrette glace on crostini, garnished with a fresh tomato & herb salad

fresh shrimp grilled & served with a charred corn salsa, monterey jack cheese & pickled jalapenos drizzled with chipotle remoulade and cilantro crema

our hearty vegetarian soup, simmered with fresh herbs & spices, topped with salsa fresca & cilantro crème fraiche

whole garden-fresh romaine leaves brushed with our signature caesar dressing with garlic croutons & oven roasted tomatoes garnished with fried capers

oven roasted sweet potatoes, pickled red onion and tomatoes tossed with chiffonade of kale in our homemade goddess dressing with toasted bread crumbs & parmesan

fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice

tender pork shoulder marinated in garlic & citrus, rolled with house-made chorizo, slow roasted 6 hours, seared on grill & served in rich au jus over creamy grits & sauteed kale topped with roasted pineapple salsa & trio of parsley verde, chipotle remoulade & ancho chile

fresh sea scallops lightly pan seared and served over our creamy cheese grits & com bisque garnished with a pork belly crouton and herb-tomato salad with a drizzle of parsley verde & sweet ancho chili

a resort classic fresh grilled atlantic salmon on a bed of charlestonian grits with a dijon caper sauce

an old signature plump double chicken breast stuffed with a medley of cheeses, topped with walnut-honey drizzle & served with green beans & creamy grits

butcher's favorite cut tender hanger steak crusted with piloncillo & cracked black pepper, chargrilled, served over our sour cream yukon mash with chili-parmesan dusted corn on the cob & topped with salsa verde & charred tomato butter

boneless short rib roast slow-braised with fresh herbs, served with au jus, sour cream mashed potatoes & topped with salsa veracruz & fried shallots

a southern favorite fresh farm raised trout dredged in our savory cornbread & pan fried until perfectly golden, served with a jalapeño tartar, creamed corn grits & chargrilled okra

fire-grilled black pepper crusted beef tenderloin topped with a delicious shrimp cake & charred tomato butter, homemade yukon mash & sauteed green beans drizzled with balsamic demi

our crispy green chili grit cakes topped with roasted acorn squash, grilled brussel, kale, broccoli & kohlrabi salad with spicy cactus vinaigrette, layered over seasoned black beans finished with chile remoulade & cotija cheese

our own twist on a favorite mouth-watering confit of chicken with house pasilla bbq layered over our seasoned black beans with green chili grit cakes & sauteed kale topped with cilantro crema, salsa fresca & tortilla strips... yum!

stuffed plump with charred poblano, fresh grilled pineapple, applewood smoked bacon & feta cheese, pan seared to perfection with a bourbon balsamic reduction, maple-sweet potato mash & sautéed greens

a vegan must our signature black beans stacked with a crispy tortilla, honey roasted squash, fresh grilled kale, then topped with a crispy maple smoked tofu steak & finished with chipotle remoulade & cashew parmesan

plump tiger shrimp sautéed with rich bacon lardons, tossed with fresh pasta ribbons in a black pepper cream sauce & garnished with romano cheese

carmelized fresh jalapenos & vidalia onion with oven roasted sweet potato & seasonal squash tossed with bucatini pasta & toasted parmesan bread crumbs a staff favorite

created from fresh farm ingredients featuring the best our kitchen has to offer

pulled roasted chicken in a pasilla enchilada sauce served over black beans & chargrilled sweet potatoes with 2 poached eggs topped with pickled red onion & salsa fresca drizzled with creme fraiche

corn tortillas topped with a duo of fried eggs over our signature black beans layered with fire roasted tomato chipotle sauce, sauteed kale with cactus vinaigrette & topped with parsley verde, charred corn salsa, cotija cheese and cilantro creme fraiche

fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice

plump breast of chicken herb- breaded & sauteed, served over caesar brushed romaine leaves, fried capers & roasted tomato with garlic croutons

oven roasted sweet potatoes, pickled red onion & tomatoes tossed with chiffonade of kale in our homemade goddess dressing with toasted bread crumbs & parmesan

bibb lettuce, overn roasted plum tomatoes, soft-boiled farm egg & bacon stripes tossed in a roasted shallot-bacon vinaigrette & finished with vidalia bacon & toasted bread crumbs

tender slow roasted pulled pork with a hint of chili, tossed with sweet potatoes, sauteed spinach, cotija cheese blend, parsley verde & avocado crema, rolled in a grilled flour tortilla, served with our signature black beans with salsa fresca

challah dipped in egg batter, grilled to perfection, topped with homemade mushroom, artichoke, feat cream and poached eggs

fresh atlantic salmon sauteed with shrimp then tossed with homemade pasta ribbons, greens & cherry tomatoes in a dijon cream

flour tortilla stuffed with a green chili scramble, house made chorizo, potatoes and caramelized onion, fresh spinach, button mushrooms & cotija cheese topped with a dash of our tangy red sauce then grilled and served over our signature black beans with salsa fresca and avocado crema

a rich crab cake stuffed with roasted sweet peppers, rolled in sourdough crumbs & served on grilled challah bread, topped with a poached egg & roasted red pepper aioli

shredded roasted chicken marinated in a southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions & jack cheese served with our signature black beans

plump omelette stuffed with farm fresh ingredients picked by Chef daily

filled with four cheeses & lightly pan-fried, topped with a daily sauce & garnished with fresh garden greens

an old resort classic, homemade pasta ribbons tossed in our black pepper cream sauce served surrounded by freshly grilled garden veggies & garnished with tomato jam and parsley verde yum!

rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli & served with a wild green salad