Lasita Rotisserie & Natural Wine Menu

Brined, stuffed & marinated with lemongrass, garlic, spring onion & ginger. Served with two sauces: garlic mojo & toyomansi (chicken & garlic mojo gluten free)

Half chicken, chicken fat rice, vegetable atchara & toyomansi (gluten free, except toyomansi)

One thick slice (8 oz) of rolled heirloom Peads & Barnetts pork belly lechon served with garlic rice, vegetable atchara & toyomansi

Iceberg wedge, crispy garlic & shallots, radish, coconut green goddess dressing (gluten free, vegan)

zucchini, peppers, market greens, blue oyster mushrooms, yakisoba noodles, garlic -toyomansi glaze, chili crunch & lempon (vegan)

Diced heirloom Peads & Barnetts pork belly lechon, red onion, raw & fermented thai bird chili, lemon

Smallhold's blue oyster mushrooms, red onion, raw & fermented thai bird chili, lemon (vegan)

Olives, garlic confit, bay leaf, black vinegar (vegan)

Shrimp chips, tamarind powder.

Pickled seasonal vegetables in a sweet turmeric vinegar brine (vegan, gluten free)

Two scoops of garlic fried rice (gluten free, vegan)

Two scoops of chicken fat rice (gluten free)

1 scoop of steamed jasmine rice. (gluten free, vegan)

soy sauce & calamansi (10 oz) *vegan, gluten free Classic Filipino condiment of citrus and savory!

garlic, vinegar (10 oz) *vegan, gluten free For all you garlic lovers (like us)!

charred scallion, cilantro, shallot, calamansi (10 oz) *vegan, gluten free Our take on chimichurri!

fermented birds eye chili, fresno sili hot sauce (10 oz) *vegan, gluten free Nice lingering heat!

The butter you've come to love that smothers our chicken inasal and inasal prawns! This 5.6oz jar is made in collaboration with our friends at Brain Dead Studios. Perfect condiment to always have stocked in your pantry.

Perfect to pack for picnics and parties! Heavy duty canvas tote with four built in wine slots, one pocket and top zipper.

Lasita 6.5 oz wine glass. Perfect little sippers for your natty needs at home or at the park! (please hand wash only)