Lashish The Greek Menu

A patty made from ground meat seasoned with Greek spices, typically includes feta cheese, olives, and tzatziki sauce on a bun.

Grilled Cajun-spiced chicken breast in a sandwich, served with crispy fries, pickles, and a side of creamy dip.

Freshly battered fish on a toasted bun

Seasoned blend of meats traditionally served in a pita with onions, tomatoes, and a special sauce.

Vegetarian.

Grilled chicken kabobs with rice, accompanied by broccoli, carrot sticks, and cauliflower.

Vegetarian.

Char-grilled ground beef blended with parsley and onions, rolled in a pita with lettuce, tomatoes, and tahini sauce.

Skewered, char-grilled meat wrapped in pita with lettuce, tomatoes, parsley, red onion, garlic sauce, and tahina sauce.

Vegetarian.

Charbroiled chicken served over rice with beans, pico de gallo, cheese, guacamole, and salsa.

Fish served over a base of rice, typically includes a variety of fresh vegetables and a light dressing.

Ground beef mixed with parsley and onions, served in a bowl, typically includes rice and Mediterranean spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. 4 pieces stuffed grape leaves.

Vegetarian.

Vegetarian.

Made with cracked wheat and lean meat shell. filled with ground lamb, beef, light onion, and pine nuts then fried. served with lashish's special tahini sauce.

Cooked in oil.

Vegetarian.

Vegetarian.

Vegetarian.

Chef's choice soup, made fresh daily with the finest ingredients.

Labanese bread salad.

Vegetarian. finely chopped parsley, tomatoes, fresh mint, and green onions mixed with bulgur cracked wheat), then topped with lashish's special herb blend, lemon juice, and extra virgin olive oil.

Tomatoes cucumber onion and olives.

Vegetarian. a delightful blend of cucumbers, peppers, banana peppers, tomatoes, onions, feta cheese, and olives.

Ground beef mixed with parsley and onions, served atop a bed of traditional Greek salad ingredients.

Salad with fried balls made from beans.

Tender grilled chicken breast on a bed of fresh lettuce, topped with creamy dressing, accompanied by cucumber slices, tomato wedges, red onion, olives, and crumbled feta cheese.

Blackened grouper served atop a classic Greek salad, which typically includes romaine lettuce, tomatoes, cucumbers, kalamata olives, onions, and feta cheese, dressed with Greek vinaigrette.

Cooked on a rack over a grill.

Herb rubbed and cooked until charred.

Lightly battered calamari served atop a blend of crisp greens, typically including cherry tomatoes, cucumbers, and olives, dressed with a Greek vinaigrette.

Red snapper seasoned with key lime. Options include fresh vegetables or served over a Greek salad.

Cooked on a rack over a grill.

Herb rubbed and cooked until charred.

Herb rubbed and cooked until charred.

Vegetarian.

Lamb and beef.

juicy hamburger with choice of side including soda options, French fries, rice, small tossed salad, or soup.

Layered eggplant and potatoes with meat and tomato sauce topped with bechamel romano sauced and baked to perfection.

Grilled chicken breast marinated in herbs topped with a lemon sauce.

Served with rice and fresh vegetables.

Served with rice over greek salad.

Grilled chicken pieces with basmati rice, accompanied by broccoli, carrots, cauliflower, and green bell pepper.

Filet mignon cubes, marinated and skewered, typically includes vegetables, broiled over charcoal.

Tender pieces of lamb, marinated with a blend of spices and herbs, skewered and broiled over charcoal.

Four pieces of both shish and chicken kabob, one skewer kafta kabob.

Vegetarian.

Thinly sliced roasted meat.

Vegetarian.

Cooked in oil.

Coffee soaked cake with chocolate and mascarpone cheese.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Sweet layered pastry with chopped nuts.

1 piece, powdered sugar almond cookies.

Greek custard stuffed pastry.

Layers of crispy phyllo dough combined with honey, chocolate, and a mix of nuts, creating a unique take on traditional baklava.

Energize with a can of Red Bull, a taurine-infused beverage designed to boost both body and mind.

Refreshing classic root beer with a rich, foamy taste that takes you back.

Pure and refreshing bottled water.

Gyro meat sandwich served with choice of soup. Drink options include Coke, Diet Coke, Sprite.

Chicken sandwich served with fries. Choice of Coke, Diet Coke, or Sprite.

Chicken sandwich paired with a fresh salad. Choice of Coke, Diet Coke, or Sprite.

Chicken sandwich served with soup. Choose from Coke, Diet Coke, or Sprite.

Hungry man.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. 4 pieces stuffed grape leaves.

Vegetarian.

Vegetarian.

Made with cracked wheat and lean meat shell. Filled with ground lamb, beef, light onion, and pine nuts then fried. Served with Lashish's special tahini sauce.

Tender, mouth-watering squid lightly floured and fried. Served with Greek sauce.

Lake Michigan smelts, lightly breaded and fried. Served with Greek sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Chef's choice soup, made fresh daily with the finest ingredients.

Vegetarian. A blend of romaine lettuce, tomatoes, cucumbers, bell peppers, and radishes mixed with Lashish's special herbs, a lemon/vinegar blend, and extra virgin olive oil.

Vegetarian. Finely chopped parsley, tomatoes, fresh mint, and green onions mixed with bulgur cracked wheat), then topped with Lashish's special herb blend, lemon juice, and extra virgin olive oil.

Vegetarian. Mixed romaine & iceberg lettuce, with black Kalamata olives, Bermuda onions, tomatoes, banana peppers, bell peppers, and feta cheese. Served with our famous Greek herb dressing.

Vegetarian. A delightful blend of cucumbers, peppers, banana peppers, tomatoes, onions, feta cheese, and olives.

Key Lime Red Snapper served with either fresh vegetables or atop a Greek salad.

Cooked on a rack over a grill.

Herb rubbed and cooked until charred.

Herb rubbed and cooked until charred.

A Greek salad topped with seasoned ground beef and lamb, typically mixed with parsley and onions.

Vegetarian. 5 pieces of falafel.

Tender grilled chicken strips over mixed greens with feta cheese, cucumber slices, tomato wedges, red onion rings, and olives, drizzled with a creamy herb dressing.

Blackened grouper over a bed of mixed greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese with a Greek dressing.

Cooked on a rack over a grill.

Herb rubbed and cooked until charred.

Lightly battered calamari served atop a blend of fresh greens, olives, and cherry tomatoes, typically dressed with a tangy Greek vinaigrette.

Vegetarian.

Lamb and Beef.

Hamburger served with choice of soda (Coke variants or Sprite), French fries, rice, small tossed salad, or soup.

Layered eggplant and potatoes with meat and tomato sauce topped with Bechamel Romano sauced and baked to perfection.

Grilled chicken breast marinated in herbs topped with a lemon sauce.

Served with rice and fresh vegetables.

Served with rice over Greek salad.

Grilled chicken pieces with aromatic rice, served with steamed broccoli, carrots, and cauliflower, garnished with green bell pepper chunks.

Cubes of filet mignon, typically marinated in a blend of spices, skewered and broiled over charcoal.

Tender lamb cubes, typically marinated with a special blend of spices and herbs, then skewered and broiled over charcoal.

Four pieces of both shish and chicken kabob, one skewer kafta kabob.

Vegetarian.

Lamb and Beef.

Vegetarian.

with Mozzarella Cheese.

w/ French Fries.

Coffee soaked cake with chocolate and mascarpone cheese.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

1 Piece.

1 Piece, powdered sugar almond cookies.

Greek custard stuffed pastry.

Boosts energy and alertness with a blend of caffeine, taurine, and B vitamins.

Refreshing classic root beer with a rich, foamy taste that takes you back.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Pure and refreshing bottled water.