Lashevet Restaurant Menu

Moroccan soup made from a variety of vegetables with lentils, chickpeas, vermicelli, & shredded eggs

Parsley, Mint, Bulgur, Lemon Confit, Tomatoes, Pomegranates, Molasses, Olive Oil

Homemade buns, labneh gruyere cheese, pickled red onions, cornichons, and Served With Fries.

football-shaped croquettes made of herbs and spices, lamb, and bulgur wheat. Served with Jay’s Tahini, Jalapeño Labneh, and Saffron Tomato Sauce

Zaaluk, Baba, Hummus, Spicy Beets and Carrots

Sesame Ka’ak Bread Ring, Hummus, Tahini, Baba, Boiled Egg, Feta, Sumac Tomatoes

Poached Eggs in Tomato Sauce, Labneh, Pita Bread

Hummus, Falafel, Muhammara, Eggplant, Pickles, Olives, Tahini, Pita Bread

Eggs Any Style, Avocado, Summer Greens, Shaved Carrots, Cherry Tomatoes, Olives, Tahini, Pita Bread

potato, mushrooms, spinach

plant based soup made with dried fava beans, cumin, smoked paprika, & olive oil

rainbow carrots, beets, lemon juice, mescal vinegar

chickpeas, tahini, lemon juice & spices

charred eggplant, lemon juice, tahini, & smoked paprika

fennel, kale, goat cheese, beets, cranberries, pumpkin seeds

Served with 1/2 pita bread, fresh tomato sauce, shallots, jalapenos, boiled egg

Served with 1/2 pita bread, gruyere cheese, shallots confit, béchamel sauce

home-made bun, labneh gruyere cheese, pickled red onions, cornichons, and served with your choice of fries (regular or sweet potato)

skhug marinated topped w/ shallots red wine reduction and served with brussels sprouts or your choice of fries

served with cherry tomato sauce, saffron, green peas, boiled egg, and saffron rice.

porcini mushrooms & peppercorn sauce, and served with brussels sprouts

spectacular rice topped with colorful gems: cranberries, walnuts, pumpkin seeds, saffron, orange blossom water, and topped with chickpea patties

Bakkafrost Salmon with pepper coulis sauce, beet hummus, cauliflower tahini, crusted goat cheese medallion

marinated in Mint & 5-Spice served with Lola’s Tzimmes Stew (Tzimmes - a traditional Jewish stew made from root vegetables and dried fruits)

Sweet or Regular

Made with LIMES

Raspberry Liqueur, Prosecco

Absolute Citron, Orange Liqueur, House-Made Pineapple Sour Mix, House-Made Fruit Juice

Bacardi Rum, House-Made Moroccan Tea Syrup

Jose Cuervo Gold, House-Made Za’atar Syrup, House-Made Grapefruit Sour Mix

Vodka, Coffee Liqueur, Freshly Brewed Espresso

Vodka or Gin, Chambord Liqueur, Pomegranate

Vodka, St. Germain Elderflower Liqueur, strawberry puree, splash of fresh lemon juice, fresh mint

Gin or vodka

Gin, Fresh Lime Juice

Cherry Cask 12-Year-Old - Scotland

Kentucky - additional Weller Bourbon option $14, inquire with server

Turkey (bright lager, 5%)

Lebanese (light pilsner, 4%)

Brasserie d'Achouffee, Belgium, 8%

Niederosterreich, Austria Organic - 93 points wine spectator

2018 Rabat-Casablanca, Morocco 50% Marselan, 35% Petit Verdot, 15% Carmenere

2019 Bekaa Valley, Lebanon 40% Cabernet Sauvignon, 40% Syrah, 15% Cinsault and 5%