Lasca's Restaurant & Carry Out Menu

Poached jumbo shrimp served with fresh lemon and cocktail sauce

Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano

Marinated, charcoal grilled and served with drawn butter and fresh lemon

Florets of fresh broccoli breaded and served with tomato sauce and provolone

Served with remoulade over baby arugula in a citrus vinaigrette

Served with fresh lemon and two dipping sauces

Marinated and served with sauteed baby spinach and white beans

Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing

Topped with imported Swiss Cheese

tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg

with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette

Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request

Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request

Served with fresh lemon and butter

Split and served grilled or broiled. Single or twin

Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers

Split and broiled, served with drawn butter

Combines fresh scrod, scallops and jumbo shrimp

Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon

A 10 oz. tenderloin with fresh sea scallops

An 18-20 oz. charcoal grilled

Charcoal grilled and served with our own cinnamon applesauce

Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic

Sauteed with fresh mushrooms, imported Marsala and fresh lemon

Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita

Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce

Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce

Sauteed with spicy peppers in a roasted garlic tomato cream sauce

Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce

With tomato sauce topped with provolone cheese

Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic

Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita

Served with tomato sauce

Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken

Served with your choice of meatballs or sausage and tomato sauce

Stuffed with ricotta and served with your choice of meatballs or sausage

Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce

Battered and topped with plum tomato marinara sauce, then baked with provolone cheese

A cooked version of this classic flatbread

Fresh liitleneck clams with lemon butter and garlic

Focaccia bread baked with goat cheese served with marinated tomatoes, aged provolone, salami, artichoke hearts, eggplant and olives

Grilled chicken and fresh fruit with mixed greens tossed in raspberry vinaigrette

Tossed in a classical dressing with croutons served with fresh lemon

Grilled chicken with cran raisins, sliced almonds and goat cheese tossed in raspberry vinaigrette

Grilled chicken and spinach tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hard-boiled egg

Tossed with caramelized pears, candied walnuts and gorgonzola in balsamic vinaigrette

Thinly sliced with marinated tomatoes, pesto mayonnaise and cheddar cheese baked on a demi loaf

Baked on a demi loaf with tomato sauce and provolone

Grilled, served on a demi loaf with arugula, shaved parmesan and balsamic caramelized onions

Served with lettuce, tomato and mayonnaise on Italian bread

Topped with a roasted garlic tomato cream sauce

Served on a tender roll with french fries (Friday Only)

Combines our queen cut prime rib served 'au jus' with our Alaskan king crab legs split and served with drawn butter

Combines our queen cut prime rib served 'au jus' and a 16 oz. warm water lobster served with drawn butter

Served with fresh lemon and tartar sauce

Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce

Served with fresh lemon and cocktail sauce

Served with fresh lemon and tartar

Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream

Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate

A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream

Served wtih your choice of toppings or plain

A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries

Served the old-fashioned way

Our original recipe brought to you by our chef from the White House

Served with vanilla ice cream and fresh strawberries

Kahlua and Rum make this a warm treat

E&J Brandy along wih Amaretto

French and domestic brandies with Creme de Cacao and Galliano

Provides a wide variety of fully prepared food for larger function such as private parties, graduations, birthdays or just family get-togethers

Consists of a limited menu of cold sandwiches, fresh salads, hot pasta and daily soup selection