Lasani Kabob Restaurant (حلال) Menu

Leavened white flour with finely hand chopped garlic topped seed.

Leavened white wheat bread.

Seasoned peas and potatoes wrapped in a triangle pastry shell.

Tender chicken pieces marinated in authentic Indian spices grilled in tandoor.

Long grained basmati rice cooked with succulent pieces chicken blended with exotic herbs served with raita.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.

Filled with Indian cheese.

Cardamon milk balls in sugar syrup.

Fresh yogurt based with mango drink.

A stew composed of meat, lentils and pounded wheat made into a thick paste.

Cow Foot With Soup

2pc Puri, Chana and Halwa

Fresh chunks of leg of lamp and spinach cooked in curry sauce with fresh green herbs.

A delicious combination of crispy wafers, chopped potatoes and garbanzo beans tossed in yogurt and tamarind chutney. Served chilled.

Tender chicken pieces marinated in authentic Indian spices grilled in the tandoor.

Spicy chicken marinated with ting of lemon then deep fried in batter for crispy shell.

Tilapia fish fried with vegetable oil.

Potato patties and chickpeas with yogurt and chutney.

Seasoned peas and potatoes wrapped in a triangle pastry shell.

Batter fried assorted fresh vegetable fritters served with mint and tamarind sauce.

Fresh lettuce tomatoes and red onions served with Italian dressing.

Filled with Indian cheese.

Leavened white wheat bread.

Whole wheat bread stuffed with potatoes and spiced peas.

Whole wheat bread.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Marinated lamb with simmered with basmati rice and fragrant spices.

Boneless cubes of leg of lamb, cooked with saffron basmati rice marinated with herbs, spices and nuts. Served with raita.

Naan roll with cheeni. This is a mouth-watering recipe every family member will love to eat.

Tandoori grilled meat seekh kabob with fresh mint chutney sauce, lettuce, tomato and onions.

Lamb tikka wrap is made with tendered chicken tikka roll that is tossed with onion, pepper and lettuce.

Potatoes and spinach cooked in spices.

Chicken cooked with spinach, chickpeas and ginger.

All vegetables cooked in Indian spices.

Punjabi mixed lentil curry generally made with lots of butter and cream.

A slightly sweet creamy dish of paneer prepared usually with butter, tomatoes, cashews or cream. This classic Pakistani dish is made with goat. It's the homemade curry paste that makes this curry.

Yellow lentils cooked in butter and spices.

Okra cooked with special spices and onion.

Spicy and tangy grilled tilapia . Succulent fish kabobs with a kick.

Cubed pieces of chicken seekh kabob cooked in light tomato-based curry with spices.

A delicacy of minced lamb flavored with aromatic herbs cooked on a skewer in the tandoor.

Beef seekh kobab are spicy and full of flavor. These kabob are texture of ground beef, ginger, garlic and onion.

Our chef's recommendation. Finely cut lamb chops cooked in thick sauce served mild or spicy.

Fresh chunks of leg of goat and spinach cooked in curry sauce with fresh green herbs.

The classic Pakistani dish made with goat. It's the homemade curry paste that makes this curry.

Tandoori grilled meat seekh kabob with fresh mint chutney sauce, lettuce, tomatoes and onions.

Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan. The whole chicken is marinated in yogurt, ginger, garlic and herbs.

Our chef's recommendation. Finely cut lamb chops cooked in a thick sauce served mild or spicy.

Beef tikka kabob boiled chuck of beef marinated in Pakistani spice.

Marinated with soy sauce, brown sugar, sherry, mustard and garlic powder.

Minced meat with chopped vegetables and spices.

Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spice, barbecued in our clay oven.

Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan. The whole chicken is marinated in yogurt, ginger, garlic and herbs.

Minced meat with chopped vegetable and spices.

Minced meat with chopped vegetables and spices.

Chicken with pureed spinach and mint chutney.

Meatballs cooked in curry sauce.

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Chicken cooked in thick curry sauce and herbs.

Indian traditional consists of chicken breasts and garbanzo beans in a tomato-based sauce.

Chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Boneless chicken cooked with fresh ginger, onion and bell peppers.

Made with grated carrots, whole milk, dried fruit, nuts and has a delicious light fudge texture.

Cardamon milk balls in sugar syrup.

Fresh yogurt based with mango drink.

Fresh yogurt based drink mixed with sugar.

Mexican Glass Soda (Add a note to choose )----------------------------------------------FantaSprite Coca-Cola

Non Alcoholic Beverages: Lemon, Cindy, Apple, Peach & Lychee