Lasani Kabob Restaurant (حلال) Menu

Tringle pastry filled with potatoes and spices.

Fried appetizer made with chicken, gram-flour, ginger garlic, spice powders & herbs.

Crispy fried appetizer made with gram flour, spices, onion, and potatoes.

Tomato, chickpeas, potato, onions, crisp wafers, and chat masala.

Potato with species formed into patties dipped in egg and fried.

Chicken chunks are marinated in special spices and then grilled on skewers.

Chicken wings marinated with spices prepared in tandoor.

Tilapia fish marinated with spices and then fried.

2 samosa with chana, tomato, onions, and masala on top served with chutneys.

Lettuce, tomatoes, green peppers, onions, cucumbers, black olives, and pepperoncini, turkey, ham, provolone cheese and egg.

Tandoor baked flat bread topped with garlic and butter.

White flour bread stuffed with cream cheese.

Flaky flat bread filled with potato mixture.

Leavened white flour bread stuffed with onion.

A stew composed of meat, lentils and pounded wheat made into a thick paste.

Cow foot with soup.

Slow-cooked beef shank curry.

Boneless chicken sauteed with fresh tomatoes, spices, ginger & garlic.

Chicken meat balls cooked in masala sauce.

Chicken stir-fried and served in a thick spicy sauce that includes green chili peppers.

Chicken is simmered in a creamy fragrant sauce.

The comfort food of punjab, slow cooked spinach and mustard greens with fresh.

Chicken pieces cooked with chana masala.

Chicken in a buttery gravy with cream that gives the curry sauce a skilly rich texture.

Ground chicken mixed with spices and onions patties and prepared on a skillet.

Boneless chicken chunks are marinated in spices and prepared in tandoor.

Ground chicken mixed with spices and onions formed on skewers and prepared on grill.

Sirloin steak chunks are marinated in spices and prepared in tandoor.

Ground beef mixed with spices and onions formed onto skewers and prepared on grill.

Ground beef mixed with spices and onions formed in to patties and prepared on a skillet.

Lamb chunks marinated in spices prepared in tandoor.

Finely cut lamb chops marinated in spices and prepared in tandoor.

The whole chicken is marinated with spices and deep fried.

The half chicken is marinated with spices and deep fried.

Goat cooked in rice with spices.

Lamb cooked in rice with spices.

Chickpeas and spinach simmered with fresh herbs and spices.

Homemade cheese sauteed with fresh spinach, chopped ginger and garlic cooked in a rich butter sauce.

Okra cooked with tomatoes, onions, ginger and spices.

A selection of fresh vegetables cooked in a sauces or dry.

Creamy lentil with tomatoes, ginger, garlic and spices.

Yellow lentil cooked in rich gravy with tomatoes, fenugreek, butter and cream.

Seekh kabob wrapped in naan with lettuce, tomato, onion, mayo.

Seekh kabob wrapped in naan with lettuce, tomato, onion, mayo.

Lamb tikka wrapped in naan with lettuce, tomato, onion, mayo.

Goat meat in mild spiced spinach gravy.

Goat is simmered in a creamy fragrant sauce.

Shrimp masala is made with shrimps cooked in a semi-dry gravy of onions and tomatoes.

Shrimp are seasoned and coated with crispy panko crumbs to make easiest, tastiest deep-fried shrimp.

Soft velvet patties of homemade cheese in sweetened milk & native rose water syrup, garnished with mango.

Deep fried flour globes dunked in warm sugary syrup.

Rice pudding.

Sweet dairy popsicle.

Carrot pudding.

Fresh yogurt mixed with sugar.

Fresh yogurt mixed with salt.