Lasagna Ristorante Huntington Menu

Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Eggplant, sun-dried tomatoes, mushrooms, pine nuts, and ricotta cheese. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Pink Sauce. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Grilled chicken breast with arugula salad, cherry tomatoes, shaved Parmesan, lemon vinaigrette over pasta. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

With a choice of broccoli, bacon, or mushrooms. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Zucchini, yellow squash, broccoli, mushroom, carrot, red & green pepper. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Served with pasta marinara. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Chopped tomatoes, cucumbers, peppers, chickpeas, green and Kalamata olives, lemon vinaigrette, feta cheese (add chicken, salmon, shrimp for additional cost). Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Gorgonzola, Parmesan, ricotta, mozzarella. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Choice of pink or white sauce. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Ham, bacon, egg, light cream sauce. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Served with pasta marinara. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Breaded chicken cutlet, chopped tomato salad, fresh lemon, and mixed greens. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Prepared Mediterranean style. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

With garlic, prosciutto and hot cherry peppers sauteed in a light pink sauce served over pasta. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Arugula, roasted pepper, tzatziki, potatoes. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Sweet Italian sausage, ricotta, mozzarella cheese and baked to perfection. Choice of soup or salad accompanied with garlic bread, Monday - Friday 12 pm till 3:30 pm.

Chopped marinated tomatoes, red onions, served on a goat cheese crostini.

Mini beef meatballs, pink sauce, mozzarella.

Lemon and garlic toasted croutons.

Chopped tomatoes, cucumber, peppers, chickpeas, olives, feta cheese in lemon vinaigrette.

Pink or white sauce.

Spinach and roasted garlic.

Zucchini, yellow squash, broccoli mushroom, carrot, red and green pepper.

Pink sauce.

Fra diavolo sauce.

With onions, mushrooms and fresh tomatoes sauteed in a sweet-savory balsamic sauce.

Garlic, prosciutto, hot cherry peppers, pink sauce.

Breaded and baked in our marinara sauce, topped with mozzarella cheese.

Baby spinach and artichoke hearts served with a lemon mayer sauce.

Sauteed in a marsala wine sauce with shallots and mushrooms.

Sun-dried cranberries, tomatoes, herbed white wine sauce.

Garlic, chili, tomatoes.

Sweet Italian sausage, ricotta, mozzarella.

Littleneck clams, tomatoes, white clam sauce.

Eggplant, sun-dried tomatoes, mushrooms ricotta, pine nuts.

Choice of marinara, pesto, or pink sauce.

Truffle oil portobella and walnuts or your choice of sauce.

Broccoli and sundried tomatoes in a pink basil sauce.

Peas, mushrooms, ham, crisp bacon.

With ham, mushroom, and green peas sauteed in a creamy Parmesan sauce.

Scallops, clams, mussels, shrimp, calamari marinara, or fra diavolo sauce.

With ricotta cheese and herbs., baked in marinara sauce and topped with mozzarella cheese

with roasted peppers, Balsamic reduction

served with marinara sauce

in pink sauce topped with mozzarella.

Mixed greens, tomatoes, shoestring carrots, shoestring beets, and creamy Italian dressing.

roasted peppers, red onions served with goat cheese Crostini, tossed in a Balsamic vinaigrette

sun dried cranberries, roasted slivered almonds and mandarin segments, tossed in a Maple Dijon vinaigrette

Feta cheese, cucumbers, green and red peppers, black and green olives, chickpeas, tossed in a lemon olive oil vinaigrette

eggplant, sun dried tomatoes, mushrooms, pine nuts topped with Ricotta Insalata

in our pink sauce

Sweet Italian sausage, ricotta, and mozzarella.

Littleneck clams, tomatoes, and white wine clam sauce.

broccoli and sundried tomatoes in a pink basil sauce

Peas, mushrooms, ham, and crisp bacon.

Scallops, clams, mussels, shrimp, and calamari.

mozzarella, ricotta, Parmesan, and gorgonzola cheese.

Zucchini, yellow squash, broccoli, mushroom, carrot, and red and green peppers.

in pink sauce

lightly dipped in egg and delicately sauteed in a lemon butter sauce with green peas

Marsala wine, mushroom, and shallot.

Mushroom, onions, and plum tomatoes in a sweet savory Balsamic sauce

sauteed with garlic, Prosciutto, hot cherry peppers in a light pink sauce (Spicy)

Sundried cranberries, tomato, and herbed white wine sauce.

served over sauteed spinach, and artichoke hearts, topped with a lemon Mayer sauce

Zucchini, yellow squash, broccoli, mushroom, carrot, and red and green peppers.

zucchini, yellow squash, red & green peppers, broccoli, mushrooms & carrots

gorgonzola. ricotta, parmesan & mozzarella

in pink sauce

marinara, lasagna pasta & ricotta cheese topped with mozzarella, baked to perfection

zucchini, yellow squash, red & green peppers, broccoli, mushrooms & carrots

gorgonzola, ricotta, parmesan, & mozzarella

in pink sauce

Served with croutons and Parmesan cheese.

Served with slivered almonds, orange segments, sundried cranberries and tossed in aa maple dijon vinaigrette.

Toasted crostini, goat cheese, red onions, balsamic vinaigrette and roasted red peppers.

Mixed greens, tomatoes, beets, carrots and Italian vinaigrette.

Served with croutons and Parmesan cheese.

Served with slivered almonds, orange segments, sundried cranberries and tossed in aa maple dijon vinaigrette.

Toasted crostini, goat cheese, red onions, balsamic vinaigrette and roasted red peppers.