The first Lasagna restaurant, Est 2005, specializes in 17 kinds of baked-to-order Lasagna, vegetarian, meat, and seafood lasagnas baked to order, Gluten-free or whole wheat as well, pasta, chicken, and fresh fish daily. Our full vibrant bar and seasonal craft cocktail menu including our vast wine list will make it an experience you will never forget. We serve a bottomless Brunch on Saturday and Sunday, and we have a great lunch special during the week.
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