Las Villanas Restaurant Menu

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Birria in a savory broth, served with choice sauce,onion and cilantro. Tortillas and chips

Red enchiladas filled with choice of protein, served with options of rice, beans, fries, or salad on the side.

Grilled steak on a soft bun with refried beans, lettuce, tomato, onion, avocado, and cheese, typically includes mayonnaise and jalapeños for added flavor.

Traditional Mexican beverage made from tamarind pulp, water, and sugar, offering a balance of sweet and tart flavors.

Chicken and mixed vegetables simmered in a clear broth, often accompanied by rice, cilantro, and onions.

Traditional Mexican drink made with rice, often sweetened and flavored with cinnamon and vanilla.

Mexican meatball soup typically includes ground beef meatballs simmered in a broth with carrots, potatoes, and an assortment of other vegetables.

Fried tortilla chips tossed in salsa, traditionally topped with grilled steak and a sprinkle of cheese.

Slow-cooked pork shoulder, typically served in a corn tortilla, garnished with onions and cilantro.

Grilled chicken nestled in a soft corn tortilla, typically includes cilantro and onions, complemented by a touch of salsa.

Corn tortilla filled with slow-cooked beef birria, typically includes onions and cilantro.

Shredded chicken typically paired with lettuce, tomato, avocado, and mayonnaise on a Mexican bread roll.

Mexican bread soaked in consommé sauce, filled with tender birria, and typically includes onions, cilantro, cheese, and avocado slices.

Breaded beef milanesa served on a fresh bun with refried beans, lettuce, tomato, avocado, cheese, and mayo.

A Mexican-style sandwich featuring slow-cooked, tender pork carnitas, typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños, all served on a soft roll.

Torta de lomo typically consists of a bolillo roll filled with seasoned pork loin, complemented with lettuce, tomato, onion, and jalapeño, often dressed with mayonnaise or sour cream and avocado slices.

Carne Asada served with eggs prepared to your liking: scrambled, sunny side up, over easy, or fried.

Fried tortilla chips tossed in salsa, traditionally topped with grilled steak and a sprinkle of cheese.

Corn tortilla chips simmered in a rich salsa, generously topped with both shredded chicken and beef, finished with a sprinkle of cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Shredded dried beef, often prepared with onions, tomatoes, and bell peppers, typically served as part of a traditional Mexican breakfast.

Eggs typically served with a savory green chili sauce, incorporating traditional Mexican spices.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican breakfast flavors.

Scrambled eggs combined with tender pieces of prickly pear cactus, often accompanied by onions and tomatoes.

Sweet tamale made with masa harina and infused with a hint of cinnamon, featuring a vibrant red color.

Chicken and mixed vegetables simmered in a clear broth, often accompanied by rice, cilantro, and onions.

Mexican meatball soup typically includes ground beef meatballs simmered in a broth with carrots, potatoes, and an assortment of other vegetables.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Shrimp broth prepared with a variety of vegetables such as potatoes, carrots, and typically includes onions and cilantro.

A traditional Mexican broth prepared with fish, commonly accompanied by a mix of vegetables such as carrots, potatoes, and celery.

Pescado y camarón. / Fish and shrimp

Caldo 7 mares / 7 seas broth typically includes a rich broth filled with a variety of seafood such as shrimp, fish, octopus, mussels, and crab legs, accompanied by select vegetables.

Stuffed poblano peppers, choice of rice, beans, fries, or salad as a side.

Red mole served with choice of side: rice, beans, fries, or salad.

Chopped steak served with choice of rice, beans, fries, or salad.

Carnitas served with choice of rice, beans, fries, or salad as a side.

Red enchiladas filled with choice of protein, served with options of rice, beans, fries, or salad on the side.

Green chili enchiladas with choice of rice, beans, fries, or salad as a side.

Milanesa paired with choice of rice, beans, fries, or salad as a side.

Grilled chicken served with choice of rice, beans, fries, or salad as a side.

Fried tilapia served with choice of side: rice, beans, fries, or salad.

Fried chicken served with choice of rice, beans, fries, or salad.

Enchiladas covered in rich, dark mole sauce. Choose from rice, beans,ñ.

Birria in a savory broth, served with choice sauce,onion and cilantro. Tortillas and chips

Stewed meat seasoned with chiles and spices, served alongside rice and beans.

Grilled shrimp served with choice of rice, beans, fries, or salad.

Spicy shrimp served with choice of rice, beans, fries, or salad.

Ranch style shrimp served with your choice of rice, beans, fries, or salad.

Grilled chicken, typically accompanied by rice, beans, onions, cilantro, and wrapped in a soft flour tortilla.

Tender pork simmered in a vibrant green chili sauce, typically includes rice and beans, wrapped in a soft flour tortilla.

Burrito filled with a chile relleno, typically includes rice, beans, and a blend of cheeses, enveloped in a soft flour tortilla.

A flour tortilla enveloping tender, slow-cooked pork, typically includes rice, beans, and a blend of cilantro and onion, finished with a touch of salsa.

Slow-cooked birria beef, typically includes rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito features tender dried shredded beef, typically accompanied by bell peppers, tomatoes, onions, and a blend of cheeses.

A flour tortilla filled with meat, typically smothered in a rich red sauce and melted cheese, often accompanied by beans and rice.

A flour tortilla filled with meat, typically includes rice, beans, and onions, generously covered in a green sauce and melted cheese.

Grilled steak and melted cheese enveloped in a flour tortilla.

Shredded pork and melted cheese encased in a traditional flour tortilla, often accompanied by onions and cilantro.

Tender birria and melted cheese filled in a flour tortilla, typically garnished with onions and cilantro. Served with a side of birria broth for dipping.

Shrimp quesadilla typically includes a flour tortilla filled with shrimp, melted cheese, and often accompanied by bell peppers and onions.

Crispy tostada topped with shrimp, typically includes pico de gallo, avocado, and a blend of fresh cilantro and onions.

A 32 oz serving of homemade hibiscus flower drink, brewed daily from dried hibiscus flowers for a tart and sweet flavor.

Sweetened rice water traditionally infused with cinnamon and vanilla, often enriched with milk.

Traditional Mexican beverage made from tamarind pulp, water, and sugar, offering a balance of sweet and tart flavors.

Steeped hibiscus flowers create a tart and sweet 16 oz beverage, traditionally enjoyed for its deep ruby color and refreshing qualities.

A traditional Mexican drink made from tamarind, typically includes water and sugar to balance the tartness.

Traditional Mexican drink made with rice, often sweetened and flavored with cinnamon and vanilla.

Made with freshly squeezed lemon juice and blended cucumber, this 16 oz drink offers a refreshing taste.