Las Veguitas 2 Restaurant Menu

Breaded chicken breast.

Grilled chicken.

Long roll filled with ham, bologna, cabbage sautéed onions, avocado, dry cheese, mayo, mustard and ketchup.

With provolone cheese, lettuce, tomato, mayonnaise, and onions.

Fajita or flat meat tacos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pork tacos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chicken tacos.

Scrambled eggs with green peppers, onions, chopped tomatoes, and chorizo Mexican sausage, fried plantain, refried beans and sour cream.

Two over easy eggs topped with tomato jalapeño sauce. Served with "casamiento" rice mixed with beans, homemade cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Choice of two over easy or scrambled eggs, one chorizo sausage, fried plantains, casamiento rice mixed with beans, fresh cheese sliced avocado and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried calamari / squid with homemade sauce.

Grilled ribs served with fried tortillas, radish and sliced tomatoes.

Fried ripe plantain served with sour cream and beans.

Fried pork with choice of fried or steamed yuca, topped with cabbage and tomato sauce.

Served with celery, carrots and homemade dressing.

Guacamole served with fried tortillas.

Salvadorian enchilada: hard shell tortilla with your choice of beef or chicken, served with cabbage and cheese.

Pupusa, grilled chicken, beet, shrimp, yuca, chicken wings and cabbage.

Each. Choice of pork beans, loroco, or plain cheese. Served with cabbage and red sauce.

Each. Mixed pupusa with pork, beans, loroco and plain cheese served with cabbage and red sauce.

Com tortilla spread with refried beans, topped with cheese and cream.

Warm flour tortilla filled with savory chorizo, typically includes refried beans, fresh cheese, and a dollop of cream.

Patties stuffed with ground beef, potatoes and carrots.

Grilled fajita steak tossed with lettuce, tomato, onions, cucumbers, radish, avocado, and homemade dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Beef tripe soup.

Shrimp soup. With extra cream for an additional charge.

Seafood soup. With extra cream for an additional charge.

Lobster soup.

Chicken soup with 2 tortillas, rice and vegetables.

Hen soup with vegetables with rice, tortillas and salad.

Flour tortilla filled with sautéed beer or chicken, mixed bell peppers, onions and jalapeños. Topped with jalapeños and melted cheese. Served with rice and beans.

Flour tortilla filled with grilled chicken or beef, rice, guacamole and beans. Served with lettuce, sour cream on the side.

Rice, beans and combination of sautéed bell peppers, onions and tomatoes. Served with lettuce, sour cream and guacamole.

Grilled steak of chicken tossed with lettuce, tomatoes, onions, cucumbers, radish, avocado, and homemade dressing.

New York steak grilled to perfection, served with rice, beans, cheese and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

New York "a la criolla" with sliced onions, and special seasoning. Served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled fajita with special seasoning, served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled chicken, beef and shrimp top with sautéed onions, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steak cooked with Peruvian recipe. Served with rice.

Steak sautéed with tomatoes, peppers and onions served with rice and beans.

Beef stew with tomato sauce, onions, and white wine, served with nice and salad.

Grilled steak, cabbage, beets and red and homemade sauce. Served without homemade tortillas.

Shredded beef, served with avocado, hard cheese, mixed nice with beans (casamiento).

New York steak grilled to perfection; served with rice, beans, hard cheese, avocado and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled beef rib: served with rice, salad, chimol/pico de gallo and 2 homemade tortillas.

Grilled chicken, cabbage, beets and red and homemade sauce. Served without homemade tortillas.

Grilled chicken breast served with house salad, rice, beans, pico de gallo.

Grilled chicken breast topped with sautéed onions. Served with rice and beans.

Stripped chicken breast sautéed with onions, bell peppers, tomatoes and heavy cream. Served with rice and beans.

Shrimps cooked with cream, served with rice, salad and 2 homemade tortillas.

Breaded fish fillet sautéed with squid and shrimps in a delicious cream sauce.

Grilled shrimps marinated in a special sauce, served with rice, beans and tortillas.

A variety of cold seafood with sliced tomato onion, cilantro, served on top of 3 hard shells tortillas. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with rice, salad and refried beans. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sautéed shrimps with hot sauce and onions. Served with rice, beans, and tortillas.

Shrimp sautéed in white wine tomato sauce, garlic butter, onion spices, served with rice, salad and tortillas.

Lemon juice, tomato, cilantro, onions and pico de gallo. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp cocktail. With homemade style clamato. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled salmon served with shrimp, nice, vegetables and tortillas.

Shrimp wrapped with bacon kabob style.

Shrimps and mussels in a cream sauce over linguini.

A cup with a variety of cold seafood salad. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Marinated seafood. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp sautéed with homemade garlic sauce, served with rice salad and tortillas. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mussels marinated in a blend of herbs and oils, typically served as a flavorful appetizer.

This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Melted cheese encased in a soft flour tortilla, simply prepared for a kid-friendly meal.

Crispy, seasoned chicken strips that are perfect for dipping.

Fries with fried sliced link sausage-hot dog.

A side of smooth sour cream, typically accompanying various dishes to add a creamy texture.

Flavorful rice entrée prepared with care and expertise.

Mashed pinto beans, typically cooked with onions and garlic, then fried to enhance flavor and texture.

A freshly made corn tortilla, typically prepared from ground maize dough.

Freshly diced tomatoes, onions, cilantro, and lime juice, commonly served as a vibrant accompaniment.

Shredded cheese, typically served as a side, offers a versatile addition to enhance flavors.

Ripe plantains sliced and fried until they achieve a golden-brown exterior, typically served as a sweet and tender side dish.

Each.

Each. Beef or chicken.

Jalapeños, typically prepared to complement a variety of dishes, offering a spicy kick.

Golden-brown pastry turnovers filled with a sweet or savory filling, offering a delightful contrast between a crispy exterior and a tender inside.