Órale mexican cantina Menu

Grilled steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Refried beans, lettuce, tomato, avocado, crema melted cheese. Choice of protein.

Grilled marinated steak onions & cilantro. Add guac for an additional charge.

Chicharrón or beans.

Grilled shrimp with melted cheese and pico de gallo in a flour tortilla.

Ramen noodles with birria broth, shredded beef, onion, cilantro, and radish.

Grilled steak atop crispy tortilla chips, typically includes melted cheese, beans, pico de gallo, sour cream, guacamole, and jalapeños.

Grilled chicken, melted cheese, and typically includes guacamole, sour cream, and pico de gallo, all wrapped in a flour tortilla.

Crispy, Juicy Wings- perfect for dipping

Scramble eggs with beans, plantain, cheese and sour cream.

Scramble eggs with black beans, choice of salsa verde or roja, serrano, cebolla, chorizo mexicano and avocado.

With cream & blueberries.

Scrambled eggs, with tomato, onions and green pepper, bacon, rice, black beans, sweet plantains, queso fresco and crema over corn tortillas.

Two sunny side eggs, refried beans. Sweet plantains, queso fresco and crema. Topped with our ranchero sauce. Add chorizo for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two sunny side eggs, refried beans, and crema fresca over tortilla chips simmered in our red home style salsa. Add tinga chicken, carnitas, steak o al pastor for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Grilled corn, aioli, fresh queso, lime, tajin & cilantro.

Crisp, golden chips served with creamy, freshly mashed guacamole.

Shrimp wrap with bacon and cheese.

Pork belly in lime juice, cilantro tomato and red onions.

Choice your protein: steak, chicken, pork and pastor. Deep fried corn tortilla topped with refried beans, lettuce, tomato, cotija, cream & guac. Add shrimp for an additional charge.

Crispy, Juicy Wings- perfect for dipping

Deep fried pork belly bites.

Steak or chicken.

Refried beans, lettuce, tomato, avocado, crema melted cheese. Choice of protein.

Choice your protein: steak, chicken, birria, pork and pastor.

Soothing Chicken Broth with Tender Meat and Vegetables

Menudo mexicano tripe soup.

Shrimp soup.

Seafood soup.

Ramen noodles with birria broth, shredded beef, onion, cilantro, and radish.

Simmered tender pork served with rice and cabbage.

Spicy. Steak, chicken, shrimp, nopal, scallions, jalapeños, queso fresco and molcajete sauce.

Spicy. Steak or chicken with peppers, onions and cheese. Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Grilled steak with onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Pork carnitas.

Grilled steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. Ranchero steak.

Grilled chicken or breaded chicken (additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. With chicken, steak or carnitas. Topped with crema, melted cheese & cilantro. Shrimp or fish or add avocado for an additional charge.

Grilled steak, grilled chicken, chicken wings, chicken fingers, cheddar pepper, chorizo, french fries, chips, taco tortilla with cheese, pork.

Typical colombian plate with eggs, pork belly and plantains.

Spicy. Guacamole, scallions, roasted jalapeños and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Grilled salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrimp in red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Breaded shrimp.

Shrimp in tequila sauce, garlic & lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrimp in garlic butter and white wine sauce. Served with roasted potatoes and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrimp cocktail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

With rice and beans. Add guac for an additional charge.

Breaded shrimp, chipotle mayo, red cabbage, pico de gallo.

Grilled fillet, pico de gallo, pineapple jalapeños & chipotle mayo. Add guac for an additional charge.

Fresh shrimp with smoked bacon. Add guac for an additional charge.

Slow cooked & pulled beef in Mexican spices, cheese, cilantro & onions. Served as an order of three with side of broth. Add guac for an additional charge.

Grilled shrimp, red cabbage, pico de gallo & cilantro. Add guac for an additional charge.

Grilled marinated steak onions & cilantro. Add guac for an additional charge.

Grilled marinated chicken, onions & cilantro. Add guac for an additional charge.

Pulled pork, onions & cilantro. Add guac for an additional charge.

Grilled marinated steak, onions & cilantro. Add guac for an additional charge.

Vegan. Zucchini, onions, refried beans and slice of red pepper. Add guac for an additional charge.

Add guac for an additional charge.

Marinated pork in achiote sauce with grilled pineapple. Add guac for an additional charge.

Cilantro, pickled onions & cabbage. Add guac for an additional charge.

Spicy. Topped with our diabla sauce (spicy), melted cheese, crema & cilantro.

Grilled flour tortilla filled with sautéed onions, bell peppers, tomatoes, spinach, mushrooms, and melted cheese.

Grilled steak and cheese in a folded flour tortilla, typically includes pico de gallo and sour cream.

Golden tortillas filled with melted cheese, served with a side of shredded lettuce, diced tomatoes, and a dollop of sour cream.

Braised beef birria, melted cheese, onions, and cilantro in a large flour tortilla.

Grilled shrimp with melted cheese and pico de gallo in a flour tortilla.

Slow-cooked pork carnitas with melted cheese in a flour tortilla, typically garnished with pico de gallo, guacamole, and sour cream.

Grilled chicken, melted cheese, and typically includes guacamole, sour cream, and pico de gallo, all wrapped in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Chorizo and carnitas.

Grilled chicken, lettuce, tomato, avocado, onion, cheese, beans, mayonnaise, and jalapeño on Mexican bread.

Peppers, onions, broccoli & carrots.

Grilled.

Chorizo and melted cheese.

Chopped pork in achiote sauce, cilantro & pineapple.

Pulled marinated pork.

Grilled steak with avocado, lettuce, tomato, and onion in a sandwich roll. Served with a side of thick-cut fries.

Fresh tortilla chips topped with beans, cheese, sour cream, guacamole, pico de gallo, and jalapeños.

Grilled steak atop crispy tortilla chips, typically includes melted cheese, beans, pico de gallo, sour cream, guacamole, and jalapeños.

Crispy tortilla chips topped with melted cheese.

Crispy tortilla chips topped with tender birria, grilled shrimp, melted cheese, onions, cilantro, guacamole, and sour cream.

Tortilla chips topped with grilled shrimp, sautéed onions, bell peppers, tomatoes, and cheese sauce.

Tortilla chips topped with shredded pork, beans, melted cheese, pico de gallo, avocado, sour cream, and jalapeños.

Crispy tortilla chips topped with melted cheese, grilled chicken, guacamole, sour cream, and sliced jalapeños.

Grilled zucchini, squash, bell peppers, onions, and mushrooms.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy avocado dip with a choice of size: 4.5 oz or 6 oz.

Black beans or refried beans. Choose between hearty black beans or creamy refried beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried sweet plantains, typically topped with Mexican crema and queso fresco.

Boiled cassava typically served plain, highlighting its natural flavor and starchy texture.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Marinated and grilled tender strips of steak.

Slow-cooked pork carnitas typically served with two tortillas.

Crispy, golden-fried pork belly served with fresh cucumber slices, tomato wedges, and lime halves.

Mixed greens with tomatoes, onions, cucumbers, and a light vinaigrette.

Caramel or chocolate drizzle.

Smooth, caramel-topped custard, a classic delight.

Kids' breakfast with pancakes, scrambled eggs and beans.

With French fries.

With French fries.

Milk-based natural drink. Available in various flavors like passion fruit, mango, strawberry, and more. Choose from small or large sizes.

Energy drink option: Red Bull or Monster.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Apple juice.