Las Vegas Express Restaurant Menu

Fried pork

Mixed vegetables

Mixed Vegetables(NO MEAT)

Fried Chicken

Fried Turkey

Fried Beef

Fried turkey.

Poulet frit.

Passion Fruit Juice

Boiled plantains with spiced salt fish

Mixed Vegetables(NO MEAT)

Fried Chicken

Fried Haddock and fries

Fried Turkey

Made with squash, vegetables, noodles and beef 1st come . 1st served

Fried Beef

Ground beef meatballs.

Fried pork

Stewed Chicken

Poulet frit.

Mixed vegetables

Cabrit en sauce. (Served on Sundays ONLY)

Tender goat with choice of brown rice, fries, plantains, or white rice. Fritay available in large.

Fried shrimp served with one choice of: brown rice, fries, fritay (large only), plantains, or white rice.

Fried, white sauce or red sauce

Haddock covered in rich sauce. Options for sides include brown rice, fries, fritay (large only), plantains, or white rice.

Fried haddock accompanied by a choice of brown rice, fries, white rice, plantains, or fritay for large orders.

W/ haddock, shrimp and scallops.

A rich, tomato-based sauce seasoned with a blend of creole spices, typically including onions, bell peppers, and celery.

Steamed brown rice paired with a savory blend of beans, typically seasoned to enhance the natural flavors of both components.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A spicy and tangy Haitian condiment typically consisting of pickled cabbage, carrots, and hot peppers.

Deep-fried fritters typically made from grated cassava, seasoned with herbs and spices.

A blend of vegetables or meats soaked in a mix of oils, herbs, and spices to enhance flavor before cooking.

Shrimp en sauce typically consists of shrimp simmered in a savory sauce, often including a blend of herbs and spices for added flavor.

Crispy shrimp coated in seasoned batter, deep-fried to a golden brown.

Haddock, typically breaded and deep-fried, served as a tender and flaky fish side dish.

Mixed vegetables(no meat)

Turkey breast, served with a selection of vegetables, typically includes lettuce, tomato, and onion.

Goat pieces fried with a blend of spices, typically including onions and special curry sauce.

Fried pork

Ground meat seasoned and rolled into small balls, typically simmered in a savory tomato sauce.

Beef lightly battered and fried, typically includes onions and a selection of spices.

Tender chicken drumsticks stewed in a rich, savory sauce.

Poulet frit.

Fried, white sauce or red sauce

Light and fluffy white rice.

Fried turkey, typically served as a centerpiece, involves a whole turkey that is deep-fried to achieve a crispy exterior while keeping the inside moist and tender.

Poulet frit.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Carbonated Pepsi soda with a refreshing, crisp taste.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemonade

Passion Fruit Juice