Las Tres Fronteras Tacos Menu

Shrimp nestled in a corn tortilla, typically includes pico de gallo, lettuce, and a creamy chipotle sauce.

Slow-cooked shredded pork, typically includes onions and cilantro, served on a corn tortilla.

Beef tripe served on a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Pasteles de masa de maíz. / Corn dough cakes.

Sándwich mexicano. / Mexican sandwich.

Sweet corn tamales, where the corn is blended into the masa for a distinctive taste, typically wrapped in corn husks.

Fried chicken served alongside sliced green plantains, typically includes cabbage and a blend of special sauces for added flavor.

Asada, pollo, camarón o cerdo. / Asada, chicken, shrimp or pork.

Asada, pollo, camarón o cerdo. / Asada, chicken, shrimp or pork.

Chicken seasoned in Guatemalan-style spices, served with fries and typically accompanied by a selection of traditional sauces.

Asada, pollo, camarón o cerdo. / Asada, chicken, shrimp or pork.

Corn kernels mixed with mayonnaise, cotija cheese, lime, chili powder, and often garnished with a touch of hot sauce, served in a cup.