Las Tias Menu

Two eggs any style with bacon or ham and fries.

Two scramble eggs cheese and corn cake.

Chicken cutlet, Mixed rice and beans, scramble eggs and corn cake.

Grilled Steak, Mixed rice and beans , scramble eggs and com cake.

Fried pork skin, Mixed rice and beams, and con cake.

Colombian sausage, Mixed rice and beans and corn cake.

Las Tias, Mixed rice and beans with three meats, Steak, Colombian Sausage, Pork skin and corn cake.

Two eggs in caserolla, corncake and cheese.

Ham or bacon & eggs.

Chicken sandwich with lettuce, tomatoes, and onions, typically served on bread.

Grilled chorizo served on bread with lettuce, tomatoes, and onions, drawing on traditional takeout breakfast flavors.

Pork Skin with potato

Beef Pattie

Chicken Pattie

Baked Chichen Pattie

Cheese Pattie

Corn cake with cheese

Soft, round bread infused with rich cheese, offering a savory and satisfying bite.

Crispy and golden fried dough ball, lightly sweetened and perfect for a quick treat.

Pan de yuca typically consists of a soft, cheese-filled bread made from yuca flour, creating a tender and slightly chewy texture.

A round, golden-brown pastry with a slightly sweet flavor and a soft, fluffy interior.

Soft, fluffy bread topped with a generous layer of crispy, toasted coconut shavings.

Small-sized bread filled with cheese, reflecting a simple yet traditional take on bakery favorites.

Golden-brown bread loaf topped with a generous layer of melted cheese.

Small bread, traditionally crafted without cheese, offering a simple yet satisfying taste.

A traditional Colombian snack made from achira flour, resulting in a crunchy, bite-sized pastry.

Whole wheat bread, often incorporating seeds and nuts for added texture.

Golden-brown empanadas filled with a savory mixture, encased in a crisp, flaky pastry shell.

Soft, speckled bread generously filled with melted cheese, offering a comforting and satisfying bite.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Flaky pastry filled with sweet apple compote, featuring a golden, crisp exterior.

Smooth, creamy caramel custard topped with a maraschino cherry.

A jiggly and colorful dessert made from gelatin, often layered or infused with fruits or sweet syrups.

A pastry filled with guava paste and cream cheese, typically baked to a golden finish.

A sweet pastry filled with a rich and creamy dulce de leche center.

Steak with rice, beans and sweet plantains.

Grilled chicken breast with potato and salad.

Chicken grilled with rice, beans and sweet plantains.

Paisa Platter, Steak, with rice, beans ,egg, pork skin , Colombian sausage, avocado and sweet plantains.

Mini Paisa Platter, Steak with rice, beans, egg ,pork skin, Colombian sausage, avocado and sweet plantains.

Mixed colombian bite.

Steak with onions rice and beans.

Our lunch is accompanied with soup of the day and salad or rice and beans

Rice (large)

Salad

Sweet Pantain

Green Plantains

Salad

Mix rice and beans

French Fries

Sodas Colombian/Liter\nPostobon\nColombiana\n

Creamy oat drink blended to a smooth consistency, offering a wholesome and satisfying beverage experience.

Juices Hits

Soda /Can -\nCoca Cola\nPepsi\nSprite\nInca Kola\nGinger Ale\n

Soda/Bottle - \nPepsi\nCoca Cola\nInca Kola\nPostobon\nColombiana\n

Water

Kumis - Colombian Yogurt

Blackberry,

Guanabana fruit blended with milk and a hint of sugar.

Strawberry

Passion fruit pulp blended with milk and sugar, creating a tropical and refreshing drink.

Blended ripe mango with milk and a hint of sugar.