Las Tarascas Taqueria Menu

Incluye arroz y frijoles. / Includes Mexican rice and refried beans.

Especial incluye: 20 tacos ( Maiz o Harina ), Arroz (16oz), Frijoles (16oz), Cebolla, Cilantro, Salsa ( Roja y Verde), 1 Botella De Jarrito (1.5Lr)\nCarne incluye: Carne Asada, Pollo Asado, Barbacoa y Chicharron\nSpecial includes:20 tacos(Maiz o Harina), Rice (16oz), Beans (16oz), Onions, Cilantro, Salsa (Red and Green), 1 (1.5 lr) Jarrito.\nAssorted Meats: Beef, Chicken, Barbacoa and Pork Rind\n

Huevos revueltos con chorizo, plato. / Scrambled eggs with chorizo, plate.

Huevo revuelto con tomate, cebolla, jalapeño, plato. / Scrambled egg with tomato, onion, jalapeño pepper, plate.

Scrambled eggs combined with diced potatoes, wrapped in a soft flour tortilla.

Refried beans and melted cheese wrapped in a soft flour tortilla.

Sizzling chicken or beef with onions and bell peppers, served with tortillas, salsa, and guac. Choice of protein.

Tender pork stewed in a rich, red sauce, often accompanied by a blend of traditional spices and ingredients like onions and tomatoes, embodying the heart of Mexican cuisine.

Tender steak cooked in a rich tomato-based sauce with onions, served with refried beans and seasoned rice.

Tender chicken pieces in a savory home-cooked sauce, accompanied by refried beans, Mexican rice, and soft tortillas.

Barbacoa, traditionally slow-cooked to tenderness, served with rice, beans, and tortillas, typically includes onions and cilantro for garnish.

Quesabirria dish consists of two tacos filled with a blend of melted cheese and birria, typically accompanied by cilantro and onions.

A Mexican-style sandwich typically consisting of a variety of meats such as steak, chicken, or pastor, complemented with beans, tomato, onion, cheese, and avocado, all nestled within a bolillo bun.

Two stuffed gorditas served with refried beans, Mexican rice, and side salsas.

A burrito filled with a selection of meats, beans, and cheese, typically rolled in a large flour tortilla and accompanied by a flavorful sauce.

Fajita de pollo or bistec. / Chicken or beef fajita.

Elección de carne y tortilla: harina o maíz. / Your choice of meat and tortilla: flour or corn.

Mole al estilo michoacano. / Michoacan style mole.

Grilled tortilla filled with melted cheese and seasoned meat, served with a side of refried beans and Mexican rice.

Tender, slow-cooked beef folded into crispy tortillas with melted cheese, served with savory consommé, refried beans, and Mexican rice.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

French fries topped with birria meat, typically garnished with cilantro and onions, and accompanied by a side of consommé.

Three traditional tortillas, choice of corn or flour.

Freshly prepared tortillas, 1 lb. Choose between corn or flour.

1 lb of barbacoa, typically served with tortillas, onions, cilantro, and a selection of salsas.

A refreshing beverage made by steeping tea leaves, typically served chilled with ice cubes. May be sweetened and can include lemon flavor.

A clear, bottled water, offering a refreshing hydration option.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Soda can available in cola, diet cola, and lemon-lime flavors.

The same great taste made with only pure cane sugar and served in a bottle.

Limón, jamaica u horchata. / Lime, hibiscus or rice water.