Las Super Tortas Menu

Grilled tortilla filled with a blend of cheeses and sautéed mushrooms, often accompanied by a side of sour cream.

Squash blossom and cheese encased in a traditional corn tortilla, often accompanied by onions and a hint of epazote for an authentic Mexican flavor.

House-made corn tortilla filled with a blend of potatoes and chorizo, typically includes melted Oaxaca cheese and a touch of crema.

Choose meat \nAsada,alpastor ,chorizo,pollo,carnita

Choose meat \nAsada,alpastor ,chorizo,pollo,carnita

Quesadilla rajas typically includes roasted poblano peppers and a blend of Mexican cheeses, encased in a soft flour tortilla.

A wheat tortilla filled with a blend of Mexican cheese and huitlacoche, a traditional Mexican corn fungus, offering a unique taste.

A flour tortilla filled with melted cheese, sautéed shrimp, and pico de gallo. Garnished with sour cream and lettuce.

Grilled flour tortilla typically filled with melted cheese and tazajo (thinly sliced beef).

Grilled flour tortilla filled with marinated pork, melted cheese, and typically includes onions and cilantro.

choose jalapeno or chipotle and queso fresco or quesillo. \nEscoge jalapeno or chipotle y ques fresco o quesillo.

choose jalapeno or chipotle and queso fresco or quesillo. \nEscoge jalapeno or chipotle y ques fresco o quesillo.

choose jalapeno or chipotle and queso fresco or quesillo. \nEscoge jalapeno or chipotle y ques fresco o quesillo.

choose jalapeno or chipotle and queso fresco or quesillo. \nEscoge jalapeno or chipotle y ques fresco o quesillo.

choose jalapeno or chipotle and queso fresco or quesillo. \nEscoge jalapeno or chipotle y ques fresco o quesillo.

choose jalapeno or chipotle and queso fresco or quesillo. \nEscoge jalapeno or chipotle y ques fresco o quesillo.

choose jalapeno or chipotle and queso fresco or quesillo. \nEscoge jalapeno or chipotle y ques fresco o quesillo.

choose jalapeno or chipotle and queso fresco or quesillo. \nEscoge jalapeno or chipotle y ques fresco o quesillo.

Marinated pork with grilled pineapple, typically includes onions and cilantro on a corn tortilla.

Verdes o rojas. / green or red.

Slow-cooked pork, typically accompanied by cilantro and onions, served in a corn tortilla.

Corn tortilla filled with tender beef head, topped with fresh cilantro and onion.

Marinated pork, typically accompanied by pineapple, onion, and cilantro, served on a large corn tortilla.

Verdes o rojas. / green or red.

Slow-cooked pork shoulder, typically served on a large corn tortilla, garnished with cilantro and onions, and accompanied by guacamole and pico de gallo.

Beef head meat on a corn tortilla, typically includes onions and cilantro.

Beef tongue, typically accompanied by cilantro and onions, wrapped in a large tortilla.

Shrimp served on a large corn tortilla, typically includes cilantro, onions, and a unique blend of sauces.

Tender beef slow-cooked with traditional spices, served in a large corn tortilla, typically includes onions, cilantro, and a side of consommé for dipping.

Thinly sliced, dried beef typically includes onions and cilantro on a large corn tortilla.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Mexican chorizo served on a large corn tortilla, typically includes onions and cilantro.

Shredded beef with a blend of Mexican cheeses, onions, and cilantro, typically includes a chili broth for dipping.

Grilled or battered fish nestled in a soft tortilla, typically accompanied by pico de gallo, lettuce, and a creamy sauce.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Scrambled eggs combined with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs, typically accompanied by ingredients such as tomatoes, onions, and peppers, often served with beans and tortillas.

Fried eggs typically served on tortillas, accompanied by a rich ranchero sauce, often includes beans and cheese.

Sausage typically prepared with eggs, often scrambled or fried, served with traditional accompaniments such as beans, cheese, and tortillas.

Rojos or verdes. / Red or green.\nchoose asada or egg \nEscoge asada or huevo \nEstrellado o revueltos

Marinated pork, typically accompanied by pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.

Verdes o rojas. / green or red.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender beef cheek, accompanied by rice, beans, cilantro, and onions, wrapped in a soft tortilla.

Beef tongue, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Tender carnitas wrapped in a flour tortilla, typically includes rice, beans, guacamole, pico de gallo, and a blend of cheeses.

Tender pork simmered in a vibrant green tomatillo sauce, typically accompanied by beans and wrapped in a soft flour tortilla.

choose meat and salsa \nescoge la carne y la salsa

A breakfast burrito typically includes a soft flour tortilla filled with eggs, potatoes, and cheese, often accompanied by meats such as bacon, sausage, or ham.

meat and salsa \ncarne y salsa

Handmade corn tortilla topped with grilled steak, refried beans, lettuce, sour cream, and fresh Mexican cheese.

Marinated pork on a handmade corn huarache, typically includes beans, lettuce, cheese, sour cream, and pineapple.

Verdes o rojas. / green or red.

Steamed beef head served on a handmade corn flatbread, typically includes refried beans, lettuce, tomato, onions, queso fresco, avocado, and a dollop of sour cream.

Beef tongue served on a handmade corn huarache, typically includes refried beans, lettuce, tomatoes, queso fresco, and a dollop of Mexican sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A handcrafted corn tortilla base, generously topped with thinly sliced grilled beef, refried beans, lettuce, cheese, and a drizzle of sour cream.

Handmade corn huarache topped with marinated cecina pork, typically includes black beans, lettuce, and a blend of Mexican cheeses, finished with sour cream.

Grilled beef and chicken, typically served with sautéed onions and bell peppers, accompanied by warm tortillas.

Res, pollo y camarón. / Beef, chicken, and shrimp.

Tasajo, enchilada y chorizo. Asiento, frijoles, quesillo, repollo, y aguacate. / Tasajo, enchilada and chorizo. Asiento, beans, quesillo, cabbage, and avocado.

Verdes o rojas. / Green or red.

Two corn tortillas filled with shredded chicken, topped with a rich and complex mole sauce, often garnished with sesame seeds.

Tasajo or cecina options, served with traditional Mexican sides.

Pork simmered in a tangy green tomatillo sauce, traditionally served with rice and beans.

Rolled and fried tortillas, typically filled with chicken or beef, and garnished with lettuce, tomatoes, and cheese.

Poblano pepper filled with cheese, often coated in a light batter, and served with a ranchero or tomato-based sauce.

Shrimp sautéed with a spicy diabla sauce, typically includes onions and bell peppers.

Shrimp sautéed in a garlic-infused butter sauce, typically includes onions and bell peppers, reflecting traditional Mexican flavors.

Sautéed shrimp with onions, bell peppers, and tomatoes, typically simmered in a mildly spicy ranchero sauce.

Chicken, typically simmered, served in a complex mole sauce that often contains chili peppers, chocolate, and spices, embodying a blend of sweet and spicy flavors.

Birria de chivo is a savory stew made from goat meat, slowly cooked with a blend of Mexican spices, red chile, garlic, and onions, typically served with handmade tortillas.

Thinly sliced beef, breaded and pan-fried, served alongside golden fries.

Beef birria, a savory stew, is simmered in a rich blend of Mexican chiles and spices, typically accompanied by onions, cilantro, and a squeeze of lime.

Pata o grano. / Foot or grano.

A traditional Mexican chicken soup simmered with carrots, potatoes, corn, and celery, often accompanied by rice and handmade tortillas.

A traditional Mexican beef soup simmered with a hearty mix of vegetables including carrots, potatoes, cabbage, and squash, often accompanied by corn tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Papas y soda. / Fries and soda.

Papas y soda. / Fries and soda.

Papas Fritas,Asada,Queso, crema, Pico de Gallo.\nFries, asada, cheese, sour cream, Pico de Gallo.

Fries generously topped with a blend of melted cheeses, typically includes a savory mixture of toppings that might consist of bacon bits, green onions, and a dollop of sour cream.

Large fries topped with a generous assortment of toppings, typically including cheese and various condiments for added flavor.

Tostadas topped with tenderly cooked beef foot, typically garnished with fresh lettuce, diced tomatoes, and a drizzle of creamy avocado sauce.

Papas Fritas,Asada,Queso, crema, Pico de Gallo.\nFries, asada, cheese, sour cream, Pico de Gallo.

COCA COLA PRODUCT

HORCHATA, JAMAICA, SEASON WATER

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Rich, aromatic blend brewed to perfection

Steeped cinnamon sticks in hot water create this simple yet aromatic té de canela, offering a warm and soothing experience.

Coca-Cola, Sprite, Fanta, Sidral, Pepsi, Fanta (strawberry), Fresca

A selection of cookies, typically featuring a variety of flavors and textures to cater to different tastes.

Pastry infused with toasted chapulines, offering a unique blend of textures and flavors typical of Mexican cuisine.

A traditional Mexican dessert featuring sweetened gelatin, often incorporating fruits for a refreshing taste.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Huevo, Chorizo y Queso / Eggs, Chorizo & Cheese

Pierna de Puerco, Piña y Queso / Pork leg, Pineapple & Cheese

Pierna, Chorizo y Queso, Leg, Chorizo & Cheese

Pierna, Jamon y Queso / Leg, Ham & Cheese

Milanesa, Salchicha y Queso / Breaded meat, Hot dog & Cheese

Pechuga empanizada y Queso panela / Breaded Chicken & Panela cheese

Pierna, Milanesa, Jamon, Salchicha, Huevo y Queso / Pork leg, Breaded Meat, Ham, Hot dog, egg & Cheese

Papa, Chorizo, Lechuga, Crema y Queso / Potato, Chorizo, Lettuce, Sour Cream & Cheese

Ham, oaxaca cheese, tomato, onion, lettuce, avocado, jalapeños, mayonnaise, and black bean paste on a soft Mexican roll.

Breaded beef, avocado, tomato, mayonnaise, beans, melted cheese, and pineapple.

Grilled steak, chorizo, and melted cheese.

Marinated pork and pineapple on a toasted telera bread, typically includes refried beans, mayonnaise, lettuce, tomato, onion, and avocado.

Choose jalapeno or chipotle and queso fresco or quesillo. escoge jalapeno or chipotle y ques fresco o quesillo.

Chicken torta typically includes seasoned chicken, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, all nestled within a soft telera roll.

Features tender beef cheek, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Shredded pork leg typically includes lettuce, tomato, avocado, and mayonnaise on a toasted Mexican telera bread.

Torta de chorizo typically includes a toasted telera bread filled with Mexican chorizo, refried beans, avocado slices, onions, tomatoes, and a spread of mayonnaise.

Served on a bun with hot dog, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and quesillo, typically includes a chipotle mayo.

Served on a toasted Mexican telera bread, layered with ham, mayonnaise, refried beans, lettuce, tomato, onions, and avocado, often accompanied by cheese.

Choose jalapeno or chipotle and queso fresco or quesillo. escoge jalapeno or chipotle y ques fresco o quesillo.

Choose jalapeno or chipotle and queso fresco or quesillo. escoge jalapeno or chipotle y ques fresco o quesillo.

Beef tongue served on a bun with refried beans, lettuce, tomato, avocado, and mayonnaise.

Slow-cooked, seasoned beef served with rice, beans, cilantro, onions, and tortillas, typically includes a variety of condiments such as salsa.

Tender, slow-cooked meat served by the pound, typically accompanied by tortillas, onions, cilantro, and a selection of salsas.

A savory broth enriched with the essence of barbacoa, typically garnished with cilantro and onion.

Marinated pork and grilled pineapple on a corn tortilla, typically garnished with cilantro and onion.

Verdes o rojas. / green or red.

Corn tortilla filled with chorizo, typically includes onions and cilantro.

Shredded pork, typically includes cilantro and onion, served on a corn tortilla.

Beef tongue served in small corn tortillas, typically includes cilantro and onions.

Soft corn tortilla filled with tender beef head, topped with fresh onion and cilantro.

Marinated pork and pineapple, typically includes onions and cilantro, served on a large corn tortilla.

Verdes o rojas. / green or red.

Slow-cooked pork shoulder served in a large corn tortilla, typically includes cilantro, onion, and a side of guacamole and pico de gallo.

Beef head meat nestled in a corn tortilla, typically includes onions and cilantro.

Beef tongue served in a large taco, typically includes cilantro and onions, wrapped in a corn tortilla.

Shrimp, typically mixed with onions, cilantro, and a special sauce, served on a large tortilla.

Slow-cooked, tender beef stewed with a blend of spices, served in a soft corn tortilla, garnished with onions and cilantro. Accompanied by a side of consommé.

Tasajo taco typically includes thinly sliced, dried beef, often garnished with onions and cilantro, served in a large tortilla.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Mexican chorizo served in a large corn tortilla, typically includes onions and cilantro.

Shredded beef with melted Mexican cheeses, typically includes onions and cilantro, served in a large tortilla with a side of chili broth for dipping.

Grilled or fried fish nestled in a large tortilla, accompanied by pico de gallo, lettuce, and a creamy sauce, such as tartar or chipotle mayo.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs, often accompanied by ingredients such as tomatoes, onions, and cheese, reflecting common pairings in Mexican breakfast cuisine.

Fried eggs served on corn tortillas, typically includes a generous topping of ranchero sauce, accompanied by beans and a sprinkle of cheese.

Sausage typically paired with eggs, often scrambled, and may include ingredients like cheese and potatoes, served with a side of tortillas.

Rojos verdes. / Red green.

Marinated pork, typically paired with pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.

Verdes o rojas. / green or red.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Beef cheek, rice, beans, cilantro, and onion wrapped in a flour tortilla.

Beef tongue, beans, rice, onions, and cilantro wrapped in a flour tortilla, often accompanied by salsa.

Wrapped in a flour tortilla, this burrito combines tender carnitas with rice, beans, and typically includes guacamole, pico de gallo, and a blend of cheeses.

Tender pork simmered in a vibrant tomatillo and green chili sauce, typically wrapped in a soft flour tortilla.

Choose meat and salsa escoge la carne y la salsa

A breakfast burrito, typically consisting of eggs, potatoes, and cheese, wrapped in a soft flour tortilla. Often includes meats like bacon, ham, or chorizo and sometimes beans or vegetables.

Meat and salsa carne y salsa

Grilled steak on a handmade corn tortilla, typically includes refried beans, lettuce, sour cream, queso fresco, and avocado.

Marinated pork typically served on a handmade corn tortilla, accompanied by beans, lettuce, onions, and fresh cheese, often garnished with cilantro and sour cream.

Verdes o rojas. / green or red.

Steamed beef head served on a handmade corn tortilla, typically includes refried beans, lettuce, tomato, onions, queso fresco, and avocado.

Beef tongue served atop a handmade corn tortilla, traditionally garnished with refried beans, lettuce, cheese, and a dollop of sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled, thinly sliced beef atop a handmade corn tortilla, typically includes beans, lettuce, cheese, and a drizzle of sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Grilled beef and chicken, typically includes onions, bell peppers, and a blend of Mexican spices, served on a sizzling platter.

Res, pollo y camarón. / Beef, chicken, and shrimp.

Tasajo, enchilada y chorizo. Asiento, frijoles, quesillo, repollo, y aguacate. / Tasajo, enchilada and chorizo. Asiento, beans, quesillo, cabbage, and avocado.

Verdes o rojas. / Green or red.

Corn tortillas filled with chicken, generously covered in a rich and complex mole sauce, traditionally made from a blend of chilies, chocolate, and spices.

Tasajo or cecina, served with a choice of side.

Tender pork simmered in a vibrant green tomatillo sauce, traditionally accompanied by rice and beans.

Crispy, rolled tacos filled with meat, typically garnished with lettuce, tomato, and cheese, and drizzled with sour cream.

Poblano pepper typically includes a cheese filling, often coated in a light batter, and is served with a tomato-based sauce.

Shrimp sautéed with a spicy diabla sauce, typically including onions and bell peppers.

Shrimp sautéed in a rich garlic sauce, typically includes a blend of garlic and butter, capturing the essence of traditional Mexican flavors.

Shrimp sautéed with bell peppers, onions, and tomatoes, simmered in a mildly spicy ranchero sauce.

Chicken cooked in a traditional mole sauce, which typically includes a blend of chiles, spices, and chocolate.

Birria de chivo typically consists of slow-cooked goat meat, seasoned with a blend of Mexican spices, served in a rich red broth.

Thinly sliced beef, breaded and fried, served alongside golden fries.

Beef birria, a traditional Mexican soup, is made with tender beef slow-cooked in a rich and aromatic chili-based broth, typically garnished with onions and cilantro.

Pata o grano. / Foot or grano.

Chicken soup traditionally made with a mix of vegetables such as carrots, potatoes, and celery, often accompanied by rice and tortillas.

A traditional Mexican beef soup, simmered with a mix of vegetables including carrots, potatoes, squash, and cabbage, often accompanied by corn tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Papas y soda. / Fries and soda.

Papas y soda. / Fries and soda.

Asada fries topped with grilled steak. Available in small or large sizes.

Fries generously topped with a blend of melted cheeses, typically includes a savory topping such as bacon or chili, served as a hearty appetizer or snack.

Fries generously topped with a blend of cheeses, savory meats, and a selection of toppings for a hearty experience.

Crispy tostada topped with tender pieces of foot meat, typically includes lettuce, tomato, and a blend of Mexican cheeses.

Coca cola product

Horchata, jamaica, season water

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Rich, aromatic blend brewed to perfection

Brewed with cinnamon sticks, this tea offers a warm and aromatic experience.

A selection of cookies, each offering a unique blend of flavors and textures, typically including both traditional and innovative ingredients.

Chapulines pastry is a unique twist, typically incorporating roasted grasshoppers, often blended with sweet or savory filling.

Huevo, Chorizo y Queso / Eggs, Chorizo & Cheese

Pierna de Puerco, Piña y Queso / Pork leg, Pineapple & Cheese

Pierna, Chorizo y Queso, Leg, Chorizo & Cheese

Pierna, Jamon y Queso / Leg, Ham & Cheese

Milanesa, Salchicha y Queso / Breaded meat, Hot dog & Cheese

Pechuga empanizada y Queso panela / Breaded Chicken & Panela cheese

Pierna, Milanesa, Jamon, Salchicha, Huevo y Queso / Pork leg, Breaded Meat, Ham, Hot dog, egg & Cheese

Papa, Chorizo, Lechuga, Crema y Queso / Potato, Chorizo, Lettuce, Sour Cream & Cheese