Las Salsitas Menu

Chicken tinga or Asada, green or red sauce.

Crispy fish topped with shredded cabbage, fresh pico de gallo, creamy sauce, and avocado slices on a soft tortilla.

Asada faith bean, lettuce, tomato, onion, and avocado.

Crispy tortilla chips, choice of green or red sauce, topped with queso fresco, sour cream, and onions.

Braised pork, garnished with fresh cilantro and onions. Typically includes pico de gallo and homemade tomatillo salsa.

Beef with choice of corn or flour tortillas.

A handmade gordita filled with chicharrón prensado, beans, lettuce, tomato, sour cream, and cheese.

With sautéed onion.

Chicken with sautéed onions and chipotle sauce.

Tortilla chips topped with ground beef, shredded chicken, refried beans, lettuce, tomatoes, sour cream, guacamole, and cheese.

Ham, breaded chicken breast, sausage, and melted cheese and garnish.

Chicken tinga or Asada, green or red sauce.

Crispy chicken cutlet, choice of corn or flour tortillas.

Grilled steak with onions. Choice of corn or flour tortillas.

Mexican shrimp cocktail with choice of green or red sauce.

Beef with choice of corn or flour tortillas.

Pork in red sauce. Choice of corn or flour tortillas.

Tortilla chips topped with ground beef, shredded chicken, refried beans, lettuce, tomatoes, sour cream, guacamole, and cheese.

Deep-fried burrito filled with steak, melted cheese, and sauce, typically garnished with lettuce and tomato.

Shredded chicken in a chipotle tomato sauce, typically garnished with cilantro and onions, served on a soft corn tortilla.

Braised pork, garnished with fresh cilantro and onions. Typically includes pico de gallo and homemade tomatillo salsa.

Braised beef in a savory adobo sauce, wrapped in a corn tortilla, typically garnished with onions and cilantro.

Crispy fish topped with shredded cabbage, fresh pico de gallo, creamy sauce, and avocado slices on a soft tortilla.

Grilled shrimp with bell peppers, onions, and tomatoes on flour tortillas, topped with cabbage slaw and chipotle crema.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Slow-cooked pork carnitas and pickled pork skin, typically garnished with onions, cilantro, and salsa, served in a homemade taco.

Grilled vegetables like bell peppers, zucchini, and onions, typically topped with fresh lettuce, pico de gallo, avocado, and cilantro on a soft tortilla.

Shredded chicken cooked with onions, tomatoes, and chipotle sauce, topped with lettuce and queso fresco.

Braised beef marinated in adobo sauce, topped with cilantro and onions on a corn tortilla.

Braised pork with onions and cilantro in soft corn tortillas.

Fried beef tripe taco garnished with chopped onion and fresh cilantro on a soft corn tortilla.

Shrimp, cucumbers, avocado, and mayo. Warning: this item might be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef feet on a crispy corn tostada typically includes refried beans, lettuce, sour cream, and Mexican cheese.

Chicken, with sautéed onions, chipotle, and beans. Warning: this item might be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted poblano chili, with sautéed onions, tomatoes, and corn. Warning: this item might be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Warning: this item might be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Warning: this item might be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rolled tortilla filled with mashed potatoes, typically topped with lettuce, sour cream, and queso fresco.

Shredded chicken with chipotle seasoning, rolled in a crispy tortilla, typically topped with lettuce, sour cream, and queso fresco.

Ham, breaded chicken breast, sausage, and melted cheese and garnish.

Tomato, jalapeño, and sautéed onion.

Chile poblano sautéed with tomatoes, onion, and corn.

With sautéed onion.

Mushrooms cooked with tomatoes, onions, and Serrano.

Handmade corn tortilla topped with chorizo, potatoes, beans, lettuce, onion, sour cream, and fresh cheese.

With sautéed onions.

Handmade corn tortilla topped with refried beans, lettuce, tomatoes, sour cream, and cheese.

Cactus huarache with refried beans, lettuce, onions, cilantro, and fresh cheese.

With sautéed onions.

Chicken with sautéed onions and chipotle sauce.

Handmade gordita filled with roasted poblano pepper strips, beans, cheese, lettuce, and tomato.

Handmade gordita filled with tender pork carnitas and crispy chicharrón, typically includes beans, melted cheese, lettuce, and tomato.

Filled with refried beans and grated cheese, enclosed in a handmade corn gordita.