Las Quesadillas Menu

Shredded beef slow-cooked in a chipotle tomato sauce, served in a quesadilla with onions and melted Oaxaca cheese.

Shredded chicken simmered in a rich tomato and chipotle sauce, enveloped in a soft tortilla with melted cheese.

Sauteed creamy poblano strips and onions, encased in a soft tortilla with melted cheese.

A tortilla filled with a savory mix of chorizo and potatoes, accompanied by cheese and a hint of guacamole and salsa fresca for added flavors.

Huitlacoche quesadilla features a blend of black mushrooms sautéed with onions and herbs, nestled in a folded tortilla with melted cheese.

Quesadilla with mushrooms. Optional toppings: cream, avocado, beans, lettuce.

A flour tortilla filled with spicy Mexican chorizo and a blend of cheeses, often accompanied by pico de gallo and sour cream.

A grilled flour tortilla filled with a blend of melted cheeses, often accompanied by sour cream.

A quesadilla filled with tender slices of nopales, typically paired with melted cheese within a folded flour tortilla.

Ground meat and a blend of traditional spices folded into a large flour tortilla, often accompanied by cheese and a selection of vegetables.

Shredded beef simmered in a spicy chipotle and tomato sauce, served atop a handmade corn sope, typically includes refried beans, lettuce, and a sprinkle of cheese.

Shredded chicken simmered in a spicy chipotle tomato sauce, typically served atop a thick, handmade corn base with a layer of beans, finished with lettuce, cheese, and sour cream.

Creamy poblano strips served on a thick, handmade corn tortilla, typically includes roasted poblano peppers, onions, and a rich cream sauce.

Sope topped with a blend of potatoes and Mexican chorizo, typically includes black beans and melted cheese.

Handmade corn sope topped with zucchini flower, refried beans, lettuce, Mexican sour cream, and grated cheese, seasoned with fresh herbs.

Handcrafted sope topped with a rich blend of huitlacoche, also known as black mushroom, complemented by beans, cheese, and a touch of lettuce and sour cream.

Sope topped with sautéed mushrooms, typically includes beans, lettuce, and a blend of Mexican cheeses, garnished with a dollop of sour cream.

Handmade thick tortilla topped with spicy Mexican chorizo, refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

A thick corn base topped with grilled cactus, beans, lettuce, cheese, and a dollop of sour cream, typically garnished with fresh tomato.

Ground meat picadillo typically includes a savory mix of minced meat, potatoes, and carrots, served atop a thick, handmade corn base.