Las Quecas Menu

Tortillas fritas en salsa verde, roja, o ranchera, con opcion de carne o huevo, con arroz y frijoles/Tortilla chips sauteed in green, red, or ranchero sauce served with chicken, steak or eggs with rice and beans

2 huevos preparados al gusto con arroz y frijoles/2 eggs prepared your way with rice and beans

3 crepas con opcion de fruta y topping/3 crepes with fruit option and topping option

A refreshing duo featuring a fruit-flavored ice pop (boli) and a creamy, milk-based frozen treat (eskimo), typically enjoyed for a sweet contrast.

Typically consists of a deep-fried flour tortilla, sprinkled with cinnamon and sugar, often accompanied by a sweet drizzle or dip.

Crispy fried dough drizzled with rich caramel sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Traditional Mexican sweet bread, known for its shell-like shape and sugar crust, often enjoyed as a dessert or snack.

Creamy caramel custard with a rich, smooth texture, paired with two powdered sugar-dusted shortbread cookies filled with a layer of chocolate.

Heart-shaped cookie, often featuring a sweet filling or icing, drawing from traditional Mexican postres.

A sweet, translucent Mexican dessert made from flavored gelatin, often incorporating vibrant colors.

A frozen treat made from fruit juice or flavored water, typically served on a stick for easy enjoyment.

Soft, spongy cake soaked in three types of milk, topped with a light, airy whipped cream.

Seasonal - oct to mar

A popular Mexican juice made from a selection of high-quality fruit pulp, offering a variety of flavors.

Refreshing bottled water.

Mexican-style coffee, cinnamon, brown sugar, available in 16oz, 32oz, 20oz, or traditional cup (tasa).

Traditional Mexican thick chocolate drink, available in 16oz, 20oz, 32oz sizes.

Imported from Mexico, this soda is sweetened with real cane sugar, typically served in a glass bottle.

A selection of Mexican sodas offering a variety of flavors such as tamarind, lime, grapefruit, and mandarin.

Freshly prepared apple juice, typically using ripe apples for a naturally sweet taste.

Freshly squeezed orange juice, often served as a refreshing beverage.

Jumex typically offers a variety of fruit-flavored juices such as mango, guava, and strawberry-banana, commonly available in cans.

Blended with a variety of fruits, often including banana or strawberry, and mixed with milk to create a refreshing smoothie.

Carbonated mineral water typically includes fresh lime juice, a pinch of salt, and occasionally tajin for added zest.

A selection of canned sodas including popular flavors such as Coca-Cola, Sprite, Dr. Pepper, and Pepsi.

Hot tea, typically includes a variety of flavors such as chamomile, mint, or lemon ginger.

A glass of water, typically served as a simple and essential hydration option.

Skirt steak wrapped in a large flour tortilla, typically includes rice, beans, guacamole, and cheese, often garnished with pico de gallo and sour cream.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of salsas.

Slow-cooked, shredded beef with rice, beans, and pico de gallo, typically wrapped in a flour tortilla.

Slow-cooked birria beef typically includes rice, beans, cilantro, onions, and cheese, all wrapped in a flour tortilla.

Tender shredded pork, wrapped in a flour tortilla with beans, rice, and a blend of cheese, topped with pico de gallo and guacamole.

Cecina burrito typically includes thinly sliced salted beef, wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, often accompanied by guacamole and sour cream.

A flour tortilla filled with sautéed champiñones (mushrooms), typically includes spinach, black beans, rice, and jack cheese, topped with burrito sauce and fresh salad.

Pork skin cooked in a red sauce, wrapped in a flour tortilla with rice, beans, and typically includes lettuce, tomato, and avocado.

Wrapped in a flour tortilla, this burrito combines chicharrón en salsa verde with rice and beans, typically includes onions and cilantro for added flavor.

A flour tortilla envelops spicy chorizo, typically accompanied by rice, beans, onions, cilantro, and cheese, creating a classic Mexican burrito.

A flour tortilla enveloping achiote and citrus-marinated slow-roasted pork, typically accompanied by black beans and rice, garnished with pickled red onions.

Sautéed squash blossoms, typically includes refried beans, Mexican rice, wrapped in a flour tortilla.

Ham, eggs, and cheese, often complemented with potatoes or beans, wrapped in a flour tortilla.

Sautéed huitlacoche and onions wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with cilantro and served with salsa.

Sliced beef tenderloin wrapped in a flour tortilla, typically includes beans, cheese, lettuce, and sour cream.

Nopales burrito typically includes cactus, beans, rice, and a mix of fresh vegetables like lettuce and tomato, all wrapped in a flour tortilla.

Wrapped in a flour tortilla, this dish combines spicy Mexican chorizo with potatoes, typically accompanied by cheese and salsa.

Tender, slow-cooked pork leg, combined with Mexican rice and beans, all enveloped in a soft flour tortilla.

Grilled chicken, guacamole, and pico de gallo wrapped in a flour tortilla, typically includes rice and beans.

Wrapped in a soft flour tortilla, this burrito combines creamy queso with tender frijoles, offering a simple yet satisfying blend of flavors.

Rajas burrito typically includes roasted poblano peppers, a blend of cheeses, and onions, wrapped in a flour tortilla with rice and beans.

Shredded beef, typically slow-cooked with tomatoes, bell peppers, and onions, wrapped in a flour tortilla.

Shredded chicken in a chipotle and tomato sauce, wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by sour cream and pico de gallo.

Shredded beef simmered in a chipotle-tomato sauce, wrapped in a flour tortilla with Mexican rice, beans, and cheese, typically includes lettuce and sour cream.

A burrito filled with a savory mixture of potatoes and chorizo, typically includes beans, cheese, and a blend of fresh vegetables wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines creamy refried beans with melted cheese, offering a simple yet satisfying dish.

Menudo typically consists of beef tripe in a red chili pepper-based broth, often accompanied by onions, cilantro, and served with handmade tortillas.

Menudo typically includes beef tripe and hominy in a rich broth flavored with red chili peppers, often accompanied by onions, cilantro, and oregano.

A generous serving of traditional Mexican soup featuring beef stomach (tripe) in a rich broth seasoned with red chili peppers, often accompanied by onions, lime, and cilantro.

Mole de olla is a traditional Mexican soup featuring beef and a rich broth infused with chiles, corn, and a variety of mixed vegetables, often seasoned with epazote.

Pozole typically consists of a hearty broth filled with hominy and pork, garnished with lettuce, radishes, onions, and lime.

Brothy soup featuring pork and hominy, typically garnished with cabbage, radishes, onions, and a squeeze of lime.

Hominy and pork in a robust broth, typically garnished with radishes, lettuce, and onions, accompanied by a hint of lime.

3 taos conopcion de guisado arroz y frijoles/3 Tacos with your choice of stuffing accompanied with rice and beans

Burrito grande opcion de guisado con arroz y frijoles/3 Tacos with your choice of stuffing accompanied with rice and beans

Torta opcion de guisado con arroz y frijoles/Torta with your choice of stuffing accompanied with rice and beans

Platillo de cecina con arroz y frijoles/Thinly sliced steak with rice and beans

Platillo de costillas de res con arroz y frijoles/Beef ribs with rice and beans

Platillo de arrachera con arroz y frijoles/Grilled skirt steak with rice and beans

Platillo de milanesa pollo o res con arroz y frijoles/Breaded chicken or beef with rice and beans

Chilaquiles topped with grilled arrachera steak, typically includes chipotle sauce, sour cream, cheese, onions, and guacamole.

Fried tortilla chips soaked in a savory sauce, topped with thinly sliced salted beef, typically includes onions, sour cream, and a sprinkle of fresh cheese.

Handmade gordita filled with grilled arrachera steak, typically includes beans, cheese, lettuce, and tomato.

Grilled steak and beans encased in a handmade corn gordita, complemented by lettuce, tomato, and a blend of cheeses and sour cream.

Slow-cooked beef nestled in a corn gordita, typically includes refried beans, lettuce, queso fresco, and a dollop of Mexican crema.

Handmade gordita filled with slow-cooked birria, typically includes beans, cheese, diced red onion, and cilantro.

Handmade gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, cheese, and a dollop of sour cream.

Salted beef in a handmade corn gordita, typically includes beans, lettuce, tomato, Mexican sour cream, and cheese.

Handmade gordita filled with sautéed mushrooms, typically includes beans, cheese, lettuce, and Mexican sour cream.

Handmade gordita filled with fried pork skin in red salsa, typically includes beans, lettuce, tomato, and Mexican cream.

Handmade gordita filled with chicharrón (fried pork rind) simmered in a tangy green salsa, typically includes beans, cheese, lettuce, and tomato.

Handmade gordita filled with spicy Mexican chorizo, typically includes beans, cheese, lettuce, and tomato, complemented with a dollop of sour cream.

Handmade corn gorditas filled with slow-roasted pork marinated in achiote and citrus, typically includes pickled red onions and habanero.

Handcrafted corn gordita filled with delicate squash blossoms, typically includes lettuce, Mexican sour cream, and powdered cheese.

Handmade corn gordita filled with ham, typically includes beans, lettuce, sour cream, and cheese.

Handmade corn gordita filled with huitlacoche, a corn mushroom, often accompanied by beans, cheese, lettuce, sour cream, and tomato.

Handmade corn gordita filled with tender slices of loin, typically includes beans, cheese, lettuce, and sour cream.

Handmade corn gordita filled with sautéed nopales, typically includes beans, lettuce, cheese, and sour cream, garnished with tomato.

Handmade gordita filled with a mix of potatoes and chorizo, accompanied by beans, queso fresco, lettuce, and tomato.

Corn masa gordita stuffed with slow-cooked pork leg, typically includes lettuce, sour cream, and cheese.

Grilled chicken nestled in a handmade corn gordita, typically includes beans, lettuce, tomato, and Mexican sour cream.

Handmade corn gordita generously filled with melted queso, typically includes lettuce and a dollop of Mexican sour cream.

Handmade corn gordita filled with a blend of cheese and refried beans, typically accompanied by lettuce and Mexican sour cream.

Handmade gordita filled with strips of poblano peppers, typically includes beans, cheese, and a blend of lettuce and tomato.

Corn gordita filled with shredded beef slow-cooked in tomato sauce with bell peppers, typically includes onions and cheese.

Shredded chicken in a spicy chipotle sauce, nestled in a handmade corn gordita, typically includes lettuce, Mexican sour cream, and queso fresco.

Shredded beef tinga, encased in a handmade corn gordita, typically includes lettuce, onions, crema, queso fresco, and cilantro.

Grilled marinated steak atop a handmade corn tortilla, traditionally garnished with beans, lettuce, sour cream, cheese, and tomato.

Handmade corn huarache topped with slow-cooked barbacoa, beans, lettuce, tomato, avocado, and drizzled with Mexican sour cream and sprinkled with cheese.

Slow-cooked pork atop a handmade corn huarache, garnished with refried beans, lettuce, queso fresco, and a dollop of sour cream.

Salted beef atop a handcrafted corn base, traditionally garnished with refried beans, lettuce, and Mexican sour cream, finished with a sprinkle of cheese.

Handmade corn tortilla, typically includes mushrooms, beans, lettuce, cheese, and a dollop of sour cream.

Handmade corn huarache topped with spicy Mexican chorizo, refried beans, lettuce, queso fresco, sour cream, and slices of avocado.

Handmade corn tortilla topped with slow-roasted pork marinated in achiote and citrus juices, typically includes refried beans, lettuce, queso fresco, sour cream, and pickled onions.

Handmade thick corn tortilla, typically includes ham, beans, lettuce, tomato, and cheese, garnished with sour cream.

Sautéed strips of sirloin, typically includes beans, cheese, lettuce, sour cream, and tomato on a handmade corn tortilla.

Mexican sausage and potatoes atop a traditional corn huarache, typically includes beans, lettuce, onions, cheese, and a touch of sour cream.

Grilled chicken atop a handcrafted corn tortilla, typically includes refried beans, lettuce, onions, and queso fresco, finished with a drizzle of sour cream.

A freshly made, oval-shaped tortilla filled with refried beans and generously topped with melted cheese, often accompanied by lettuce and sour cream.

Handmade corn tortilla base, traditionally topped with refried beans and melted cheese, garnished with lettuce, tomato, and a dollop of sour cream.

Shredded beef atop a handmade corn huarache, typically includes beans, cheese, and a blend of traditional Mexican spices.

Shredded chicken in a chipotle and tomato sauce, served on a handmade corn tortilla with refried beans, lettuce, onions, and topped with fresh cheese.

Handmade corn huarache topped with spicy shredded beef (tinga de res), refried beans, lettuce, onions, and fresh cheese, typically includes a drizzle of Mexican sour cream.

Nuggets de pollo, papas, bebida (soda de lata o agua fresca 16 oz)

Hot dog, papas, bebida (soda de lata o agua fresca 16 oz)

Quesadilla de Harina con opcion de guisado

2 mini quesadillas de queso, arroz y frijoles

QUesadilla de queso con opcion de guisado mini

Torta de hamon con queso

Marinated skirt steak served in a taco, typically includes grilled onions and a blend of Mexican cheeses.

Sope with stuffing

Sope with stuffing

Sope with stuffing

Platillo de cecina con arroz y frijoles/thinly sliced steak with rice and beans

Sautéed mushrooms paired with a blend of cheeses, encased in a folded flour tortilla, garnished with onions, cilantro, and a touch of guacamole salsa.

Pork rinds simmered in a traditional red chili sauce, typically includes onions and cilantro.

Pork skin simmered in a tangy green tomatillo sauce, often accompanied by onions and cilantro.

Sope with stuffing

Sope with stuffing

Sope with stuffing

Ham typically paired with a selection of Mexican ingredients such as beans, cheese, and guacamole, encapsulated in a traditional tortilla or bread.

Sope with stuffing

Sope with stuffing

Sope with stuffing

Sope with stuffing

Sope with stuffing

Savory blended cheese dip, perfect for nacho pairing.

Handmade tortilla filled with a blend of cheese and refried beans.

Sope with stuffing

Sope with stuffing

Sope with stuffing

Sope with stuffing

Queca Mixta: Choice of guisados including meats like al pastor, arrachera, varieties from barbacoa to birria, plus vegetarian options such as champiñones, flor de calabaza. Wrapped in a traditional quesadilla.

Half quesadilla with choice of guisados: includes meats like al pastor, arrachera, and options like champiñones, huitlacoche, or flor de calabaza.

Grilled skirt steak on homemade corn dough, typically includes beans, lettuce, sour cream, avocado, and grated cheese.

Grilled beef on a thick corn tortilla, typically includes refried beans, lettuce, tomatoes, and is garnished with sour cream and cotija cheese.

Handmade corn sopes topped with slow-cooked barbacoa, beans, and finished with lettuce, tomato, and cheese, accented with a dollop of sour cream.

Thick corn tortillas topped with birria meat, refried beans, onions, cilantro, cotija cheese, and house salsa.

Handmade corn tortilla topped with refried beans, succulent braised pork, lettuce, sour cream, and queso fresco.

Cecina sopes feature thinly sliced, salted beef atop a thick, handmade corn base, traditionally garnished with refried beans, lettuce, sour cream, avocado, and grated cheese.

Handmade corn sopes topped with sautéed mushrooms, typically includes beans, lettuce, sour cream, and queso fresco.

Handmade corn sopes topped with spicy red sauce-infused pork rinds, typically includes beans, lettuce, sour cream, and cheese.

Handmade corn sopes topped with chicharrón in green sauce, beans, lettuce, tomato, sour cream, and cheese, typically includes onions and cilantro.

Handmade corn sopes filled with spicy chorizo, typically includes refried beans, lettuce, sour cream, and cheese.

Handmade corn tortillas topped with slow-roasted pork marinated in achiote, typically includes pickled red onions and a hint of habanero.

Handmade corn sopes filled with sautéed squash blossoms, typically includes refried beans, lettuce, Mexican sour cream, and grated cheese, garnished with tomato and avocado.

Thick corn tortilla topped with ham, beans, lettuce, cheese, and a dollop of sour cream.

Handmade corn sopes topped with huitlacoche, beans, lettuce, sour cream, and cotija cheese.

Handmade corn tortillas topped with tender slices of loin, beans, lettuce, sour cream, and cheese.

Nopales sopes feature a handmade corn base, typically topped with cactus, beans, lettuce, cheese, and a dollop of sour cream.

Handmade corn sopes topped with a savory blend of potatoes and chorizo, typically garnished with beans, lettuce, sour cream, and queso fresco.

Shredded pork leg on a homemade corn dough, typically includes beans, lettuce, sour cream, and cotija cheese.

Grilled chicken atop a handmade corn sope, typically includes refried beans, lettuce, sour cream, and cheese.

Handmade thick tortilla topped with refried beans, lettuce, sour cream, and a generous portion of cheese.

Handmade corn sopes topped with refried beans and melted cheese, often accompanied by lettuce, sour cream, and tomato.

Organic thick tortilla topped with a blend of poblano peppers, corn, onions in a creamy sauce, refried beans, lettuce, Mexican cream, queso fresco, and cilantro.

Handmade corn sopes topped with shredded, seasoned beef traditionally known as ropa vieja, accompanied by beans, lettuce, and a sprinkle of cheese.

Handmade corn tortillas topped with tinga de pollo, a spicy shredded chicken in chipotle and tomato sauce, refried beans, lettuce, and sour cream.

Handmade corn sopes topped with spicy shredded beef in a tomato and chipotle sauce, refried beans, lettuce, Mexican sour cream, and grated cheese.

Grilled skirt steak served on a corn tortilla, typically includes onions, cilantro, and a variety of salsas.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and salsa.

Tender, slow-cooked beef nestled in a corn tortilla, typically garnished with onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Salted, thinly sliced beef on a corn tortilla, often accompanied by cilantro and onions.

Sautéed mushrooms, typically including onions, cilantro, and a blend of salsas, wrapped in a soft tortilla.

Pork rinds simmered in a vibrant red salsa, nestled in a soft corn tortilla, typically includes onion and cilantro.

Pork rinds cooked in a tangy green salsa, wrapped in a corn tortilla, and garnished with onions and cilantro.

Chorizo served on a corn tortilla, typically includes fresh onions and cilantro, complemented with salsa verde.

Slow-cooked pork marinated in achiote and citrus, typically includes pickled red onions, served on a corn tortilla.

Squash blossom typically served on a soft corn tortilla, often accompanied by cilantro and onions.

Ham on a corn tortilla, typically includes fresh onions and cilantro.

Served on soft tortillas, this dish features the unique corn fungus huitlacoche, accompanied by traditional Mexican herbs and spices.

Sliced beef tenderloin on a corn tortilla, typically includes onions and cilantro.

Grilled cactus nestled in a soft corn tortilla with pico de gallo, onions, cilantro, and topped with a sprinkle of queso fresco.

Soft corn tortilla filled with a mixture of potatoes and Mexican chorizo, typically garnished with onions and cilantro.

Slow-cooked pork leg, typically served with avocado, black beans, and onions on a soft corn tortilla.

Grilled chicken, typically accompanied by guacamole and pico de gallo, served on a corn tortilla.

Refried beans and a blend of Mexican cheeses wrapped in a soft corn tortilla, typically accompanied by onions and cilantro.

Sliced poblano peppers and onions, typically includes corn and a creamy sauce, garnished with queso fresco, wrapped in a corn tortilla.

Shredded beef seasoned with traditional spices, gently nestled in a soft corn tortilla, typically includes crema and a sprinkle of fresh cilantro.

Shredded chicken simmered in a chipotle and tomato sauce, typically includes onions and cilantro, served on a tortilla.

Shredded beef simmered in a smoky chipotle and tomato sauce, typically includes sautéed onions, served on a double corn tortilla with shredded lettuce and lime.

Homemade masa filled and typically includes a mix of fillings, wrapped in a corn husk.

A set of twelve tamales, each handcrafted and steamed within corn husks, featuring a variety of fillings that may include pork, chicken, or cheese with chili.

2 tamales con 1 Cafe

Skirt steak served on toasted telera bread, accompanied by a spread of beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Grilled steak served on a Mexican roll, typically includes beans, lettuce, tomato, mayonnaise, and avocado.

Barbacoa torta typically includes slow-roasted, shredded beef, refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a Mexican-style sandwich bread.

Tender, stewed beef birria layered with refried beans, melted cheese, and a blend of cilantro and onions, served on a toasted Mexican bolillo bread.

Slow-cooked pork served on a bread roll with refried beans, avocado, tomato, onion, lettuce, and mayonnaise.

Thinly sliced, salted beef on a soft roll, typically includes refried beans, avocado, lettuce, tomato, onions, mayonnaise, and Oaxaca cheese.

Mexican bread roll filled with sautéed mushrooms, typically includes mayonnaise, avocado, lettuce, tomato, and cheese.

Pork rinds cooked in a red sauce, served on a torta bun with lettuce, tomato, beans, avocado, and cream.

Pork skins simmered in a spicy green salsa, nestled within a soft bolillo roll with refried beans, lettuce, tomato, avocado slices, and a dollop of cream.

A torta bun filled with Mexican chorizo, refried beans, avocado, lettuce, tomato, onion, and mayo.

Telera bread filled with slow-cooked pork marinated in achiote and citrus, typically includes refried black beans, avocado, pickled red onions, and habanero sauce.

Squash blossom is sautéed and layered with onions, jalapeños, and epazote, then topped with lettuce, tomato, avocado, Oaxaca cheese, refried beans, and mayonnaise on a torta bread.

Served on a telera bun, this torta combines ham with a spread of guacamole, lettuce, tomato, and onion, typically accented with a layer of cheese.

Corn truffle paired with onions, epazote, and typically includes lettuce, tomato, avocado, and cheese on a toasted bun.

Lomo torta is a sandwich that typically includes sliced pork loin, mayonnaise, beans, lettuce, tomato, onions, and avocado, served on a bolillo roll.

Nopales torta includes sautéed cactus, typically accompanied by beans, lettuce, tomato, avocado, and sour cream on Mexican bread.

A Mexican bread roll filled with spicy chorizo and potatoes, accompanied by beans, cheese, lettuce, tomato, avocado, and sour cream.

Shredded pork leg, typically includes lettuce, tomato, onion, avocado, and mayonnaise, served on Mexican bread.

Grilled chicken on a toasted telera bread, typically includes beans, lettuce, tomato, avocado, and a hint of guacamole.

A Mexican sandwich on a telera roll, filled with a blend of cheese and refried beans, typically includes lettuce, tomato, and avocado.

Rajas torta typically includes strips of poblano peppers, often paired with a creamy sauce, cheese, and served on telera bread with beans, lettuce, and tomato.

Shredded beef seasoned with a rich tomato sauce, bell peppers, and onions, served on telera bread with refried beans and mayonnaise.

Shredded chicken in a chipotle sauce, served on a torta with refried beans, lettuce, tomato, avocado, jalapeño, onions, and cheese.

Shredded beef tinga served on a torta with lettuce, tomato, avocado, jalapeño, and Oaxaca cheese, typically includes mayonnaise and refried beans.

Stuffed with milanesa, ham, chorizo, and various meats, this torta includes beans, mayo, cheese, avocado, lettuce, tomatoes, onions, and jalapeños, served on a traditional roll.

Grilled steak on a crispy corn tortilla, typically includes beans, lettuce, cheese, and a mix of tomato, onion, sour cream, and avocado.

Crispy corn tortilla layered with beans and topped with tender barbacoa, shredded lettuce, diced tomatoes, melted cheese, and a dollop of sour cream.

Crispy corn tortilla typically includes birria meat, beans, lettuce, and cheese, garnished with cilantro and onion.

Crispy corn tortilla layered with refried beans and topped with succulent carnitas, fresh lettuce, tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

Salted beef on a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, and cotija cheese.

Mushrooms sautéed with garlic and herbs on a crispy corn tortilla, accompanied by refried beans, lettuce, and cheese, garnished with a dollop of sour cream.

Crispy tostada shells topped with tender chicharrón in red sauce, typically includes beans, lettuce, cheese, and sour cream.

Crispy tostada shells topped with savory chicharrón in a tangy verde sauce, typically includes beans, lettuce, and a sprinkle of cheese.

Crispy corn tortilla layered with refried beans and topped with chorizo, lettuce, tomatoes, cheese, and sour cream.

Achiote and citrus-marinated pork on a crispy corn tortilla, typically includes pickled red onions and habanero, finished with a layer of black beans.

Crispy tortilla topped with sautéed flor de calabaza, typically includes lettuce, sour cream, refried beans, cotija cheese, and avocado slices.

Crispy fried corn tortilla topped with ham, typically includes beans, lettuce, cheese, tomato, and sour cream.

Corn fungus typically combined with sautéed onions on a crisp tortilla, garnished with lettuce, avocado, and a sprinkle of cheese.

Lomo tostadas typically consist of a crispy tortilla topped with sliced pork loin, beans, lettuce, tomatoes, and cheese, often garnished with sour cream.

Crispy corn tortilla topped with sautéed nopales (cactus), typically includes beans, lettuce, tomato, and a blend of Mexican cheese and sour cream.

Crispy corn tortilla topped with a savory blend of potatoes and chorizo, typically includes beans, lettuce, tomatoes, cheese, and sour cream.

Slow-cooked pork leg on a crispy tortilla, typically includes beans, lettuce, tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

Grilled chicken atop a crispy corn tortilla, typically includes beans, lettuce, tomato, and cheese, garnished with guacamole.

Crispy corn tortilla topped with refried beans and melted queso, typically includes lettuce.

Strips of poblano peppers on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and cheese.

Shredded beef, gently cooked with traditional spices, served on a crispy corn tortilla, typically includes lettuce, tomatoes, and a dollop of sour cream.

Shredded chicken simmered in a chipotle and tomato sauce, served on a crispy tortilla, typically includes lettuce and sour cream.

Shredded beef simmered in a savory chipotle sauce, served atop a crispy corn tortilla with refried beans, lettuce, sour cream, and cheese.

Freshly made, zesty guacamole served with crisp tortilla chips.

Crispy tortilla chips paired with zesty and freshly made salsa.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Fluffy, steamed white rice, ideal as a side dish or base for your favorite Mexican dishes.

16 oz heilo is a refreshing shaved ice, typically includes a variety of sweet syrups to choose from.

A 32 oz serving of crushed ice, typically used to accompany beverages or to fill coolers.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Soft tortillas filled with savory meat, topped with pickled onions, green salsa, red salsa, and a creamy orange sauce.

A base for tacos, typically crafted from either corn or flour, depending on traditional or personal preference.