Las Potrancas Mexican Restaurant Menu

Tender chicken, avocado slices, shredded cheese, and crispy tortilla strips in a rich, flavorful broth. Served with a lime wedge.

Creamy, smooth melted cheese blend, perfect for dipping.

Diced crispy chile rellenos smothered in green chile. Topped with cheese and pico de gallo.

A flour tortilla filled with your choice of chicken or ground beef and deep-fried. Smothered in green chile topped with cheese, lettuce, tomatoes, sour cream and guacamole.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

3 pieces. Crunchy folded tacos topped with grilled onions.

Creamy mashed avocados blended with diced onions, tomatoes, and a hint of lime.

A roasted poblano pepper stuffed with cheese, coated in a crispy batter, and topped with a savory tomato sauce, served with a side of fresh lettuce and diced tomatoes.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

Two pieces of sopapilla, consisting of deep-fried dough, typically includes honey and a dusting of cinnamon sugar.

3 pieces.

Smothered chile cheese fries with your choice of steak, chicken, chicharron, adobada, and carnitas. Topped with sour cream and guac.

Tortilla chips topped with beans, choice of grilled chicken or steak, shredded cheese, sour cream, guacamole and pickled jalapeños.

Two large flour tortillas filled with your choice of chorizo, grilled chicken or steak, shredded chicken or beef and cheese. Lettuce, tomatoes, sour cream, and guacamole on the side.

Cheese Quesadilla topped with roasted bell peppers and onions, with the choice of chicken or steak. Served with rice, beans, and sour cream.

Served with lettuce, tomatoes, sour cream, and guacamole.

Diced crispy chile rellenos smothered in green chile. Topped with cheese and pico de gallo.

French fries smothered in savory green chile and melted cheese. Add chicharrones or steak for an additional cost.

Melted shredded cheese and pickled jalapeños.

Two large flour tortillas filled with diced grilled shrimp and cheese. With lettuce, tomatoes, sour cream, and guacamole on the side.

Guacamole mixed with zesty pico de gallo. Perfect to share.

Diced roasted poblano peppers, with melted Monterey cheese with a side of two tortillas. Add grilled chicken, chorizo, or steak for an extra cost.

Bone-in chicken wings served with ranch dressing. Choice of buffalo, or mango habanero.

Diced roasted poblano peppers, onions, tomatoes, and Monterey Jack cheese between two large flour tortillas. Served with lettuce, tomatoes, guacamole and sour cream.

Guac served with lettuce and tomato.

Diced crispy chile rellenos smothered in green chile. Topped with your choice of chicken, steak, chorizo, or shrimp, cheese and fresh jalapeños.

Beans, seasoned ground beef, melted shredded cheese, pickled jalapeños, sour cream and guacamole.

A tomato based broth filled with shrimp, potatoes, carrots and onions. Served with a side of tortillas.

A tomato based broth filled with fish, potatoes, carrots and onions.

Crisp romaine lettuce topped with tomato, avocado slices, onions and cheese. Served with choice of dressing. Add chicken or steak for an additional cost.

Fresh romaine lettuce topped with grilled fish, bell peppers, carrots, red cabbage and avocado.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

Your choice of steak or chicken, and black or pinto beans wrapped in a flour tortilla. Smothered with our savory house roasted queso sauce. Served with lettuce tomatoes and guacamole.

Your choice of chicken or steak grilled with bell peppers and onions, inside a smothered burrito. Served with rice beans, lettuce, tomatoes, sour cream, and guacamole.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

Flour tortilla filled with steak, chicken adobada or marinated pork, beans and onions. Smothered in green chile topped with cheese, 2 eggs any style with lettuce and tomatoes.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

A flour tortilla filled with calabacitas / Mexican squash, mushrooms, broccoli, peppers and onions. Smothered in red chile or vegetarian green chile. Served with black beans and rice.

2 smothered burritos, served with rice, beans, lettuce, and tomatoes.

Flour tortilla filled with chicken or steak, beans, onions, jalapeños and tomatoes. Smothered in green chile topped with cheese, lettuce and tomatoes.

3 pieces.

3 pieces.

4 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

2 pieces.

3 pieces.

Tamale, cheese enchilada, bean burrito, Chile relleno, rice and beans.

Cheese enchilada paired with taco, served with either beans and rice or cholesterol-free whole beans.

Bean burrito and taco served with choice of beans and rice or cholesterol-free whole beans.

2 pieces.

Taco and tostada combo with choice of beans and rice or cholesterol-free whole beans.

Crispy chile relleno paired with tamale, choice of beans and rice or cholesterol-free whole beans.

Cheese enchilada, tamale, choice of beans and rice or cholesterol-free whole beans.

Sliced beef and chicken, typically includes sautéed onions and bell peppers, served on a sizzling platter.

Poblano pepper, onion, mushrooms, carrots, zucchini melted Monterey cheese, steak or chicken.

Grilled shrimp typically includes sautéed onions and bell peppers, often accompanied by tomatoes and served with tortillas.

Grilled fish and shrimp served with sautéed onions, bell peppers, and tomatoes, typically includes tortillas.

Vegetarian. Calabacitas, mushrooms, broccoli, peppers and onions.

Sizzling steak strips, bell peppers, onions, served with tortillas. Options: single serving or shareable for two.

Sautéed chicken strips with bell peppers and onions, served with a choice of saltine crackers or tortillas. Available in sizes for 1 or for 2.

3 pieces. 1 cheese, 1 chicken and 1 ground beef enchilada topped with sour cream and guacamole.

3 pieces.

3 pieces smothered in our homemade mole.

3 pieces.

Corn tortillas filled with spinach and a cream sauce, smothered in green tomatillo sauce - topped with queso fresco. Served with beans and rice. Add meat for an additional cost.

2 chicken enchiladas smothered in salsa roja made with roasted guajillo and mirasol chilies. Garnished with queso fresco and sour cream.

3 pieces.

3 pieces. Your choice of beef, chicken or cheese enchiladas topped with two eggs.

A tilapia filet cooked to order. Your choice of al mojo de ajo / garlic butter, a la Diabla / spicy, empanizados / breaded and fried or grilled. Served with beans, rice lettuce, tomatoes and tortillas.

Grilled trout served with shrimp, rice, beans, avocado slices and tortillas.

Mexican style. Served with saltine crackers.

Shrimp cooked with ranchero sauce, tomatoes, potatoes and jalapeños. Served with beans, rice, lettuce, tomato and tortillas.

Flour tortillas filled with sautéed onions, tomato, shrimp and cheese. Served with lettuce, tomato, sour cream and guacamole.

Shrimp cooked in garlic sauce. Served with beans, rice, lettuce, tomato and tortillas.

Shrimp cooked in butter, served with beans, rice, lettuce, tomato and tortillas.

Shrimp cooked in chipotle sauce (spicy). Served with beans, rice, lettuce, tomato and tortillas.

Jumbo shrimp filled with cheese and wrapped in bacon. Served with beans, rice, lettuce, tomatoes and tortillas.

Shrimp cooked in lime juice tossed with pico de gallo and cilantro. Served with avocado slices. Served with tostadas or crackers.

Your choice of ribeye steak or chicken cooked in ranchera sauce with potatoes, onions and jalapenos. Served with beans, rice, avocado and tortillas.

Chargrilled chicken breast served with guacamole, fried potatoes, beans and rice.

Beef marinated with house special adobada sauce served with green chile, beans, rice and two tortillas.

Tender pieces of pork slow-cooked smothered in hot green chile. Served with beans, rice, pico de gallo, guacamole and tortillas.

A sopapilla filled with beans smothered in green chile and topped with cheese, lettuce and tomato. Add meat for an additional cost.

Steak mixed with onions, tomatoes, jalapeños, and potatoes. Served with rice, beans, and guacamole.

Two pork chops smothered in green chile topped with grilled onions. Served with beans, rice and tortillas.

A charbroiled chicken breast on a bed of bell peppers, onions, mushrooms and calabacitas smothered in salsa verde topped with Monterey cheese.

Your choice of steak, chicken, or pork cooked with onions, tomatoes and jalapenos. Served with sour cream, guacamole, green chile, beans, rice and two tortillas.

Adobada marinated with house special adobada sauce served with green chile, beans, rice and two tortillas.

Rib eye steak cooked in a roasted jalapeno and tomato sauce. Served with Mexican style potatoes, beans and rice.

Diced steak mixed with potatoes in our fresh roasted salsa. Served with rice and your choice of refried beans or whole beans.

Grilled beef steak and a chicken mole enchilada. Served with beans, rice, lettuce, guacamole, tomato and tortillas.

A flour tortilla filled with fish or shrimp, onions, tomatoes, rice and black beans, smothered in green chile and topped with lettuce, tomato, cheese, sour cream and guacamole.

Ribeye steak grilled with onions, tomatoes and jalapeños. Served with beans, rice, guacamole and tortillas.

A little bit of everything! Steak, chicken and three camarones rellenos. Served with beans, rice and salad.

A hamburger patty, beans and rice wrapped in a flour tortilla, smothered in green chile topped with cheese, lettuce and tomatoes.

Crispy taco bowl filled with lettuce and your choice of chicken or ground beef. Topped with cheese, tomatoes, sour cream and guacamole served with salsa. Add steak or chicken for and additional cost.

Traditional Mexican stew of beef tripe and hominy.

Homemade green chile served with tortillas.

Homemade green chile with pork. Served with beans, rice and tortillas.

Whole or shredded chicken breast in homemade mole sauce. Served with beans, rice and tortillas.

Homemade red chile with pork. Served with beans, rice and tortillas.

2 crispy or soft rellenos smothered in green chile. Served with beans, rice and tortillas.

2 pieces. Pork tamales smothered in green chile. Served with beans, rice and tortillas.

3 tacos with consomé.

Choice of beef or chicken.

1 carnitas taco, 1 pastor, 1 chorizo, 1 steak, 1 grilled chicken.

4 pieces.

2 pieces. Your choice of grilled chicken or steak, served with salsa, avocado slices and pico de gallo.

2 tacos with a choice of fish or shrimp sautéed with onions and tomatoes, beans, rice and homemade salsa.

3 pieces.

3 pieces. Hard shell tacos served with beans and rice.

3 pieces.

Four corn tortillas filled with marinated pork, typically includes onions, cilantro, and a blend of traditional sauces.

3 pieces. Rolled corn tortilla filled with beef, or chicken smothered in green chile topped with lettuce, tomatoes, sour cream and guacamole. Served with salsa, beans and rice.

3 pieces. Hard shell tacos served with beans and rice.

Marinated pork accompanied by guacamole, lettuce, and pico de gallo, served on a traditional Mexican bread roll.

Carnitas torta typically consists of slow-cooked pork, served on Mexican bread with beans, lettuce, tomato, avocado, and mayonnaise.

Carne asada, typically accompanied by guacamole, lettuce, and mayonnaise, served on a toasted Telera roll.

Ham torta typically includes telera bread, mayonnaise, lettuce, tomato, avocado, jalapeños, and a variety of cheeses, often accompanied by refried beans.

Burrito filled with savory chicken and delicious toppings.

A flour tortilla filled with seasoned ground beef and homemade refried beans, typically includes a blend of cheeses.

Burrito de chicharron typically includes fried pork skin simmered in green or red salsa, wrapped in a flour tortilla with beans, rice, and cheese.

Slow-cooked pork and beans wrapped in a flour tortilla, often accompanied by onions, cilantro, and a touch of salsa.

Shredded beef, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Shredded beef and beans wrapped in a flour tortilla, typically includes onions, tomatoes, and bell peppers.

Wrapped in a flour tortilla with seasoned chicken, beans, rice, and a blend of cheeses, garnished with cilantro.

Wrapped in a soft flour tortilla, this burrito combines a traditional chile relleno with beans, typically accompanied by cheese and a savory sauce.

A crispy chile relleno combined with beans, wrapped in a flour tortilla, typically includes cheese and a mild enchilada sauce.

Refried beans wrapped in a soft flour tortilla, often accompanied by melted cheese.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A poblano pepper, charred and filled with cheese, then enveloped in a soft batter and gently fried. Typically served with a mild tomato-based sauce.

A crispy corn tortilla layered with beans, typically includes lettuce, cheese, and tomato.

Traditional steamed corn dough, wrapped and filled with savory meat.

Ground beef, shredded beef, or shredded chicken.

Marinated pork, typically includes onion, cilantro, and pineapple, served on a corn tortilla.

A crisp corn tortilla topped with homemade guacamole, typically includes lettuce, tomatoes, and shredded cheese.

Corn tortilla filled with beef, typically includes a generous topping of red enchilada sauce and shredded cheese.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Add steak, or grilled chicken for an additional cost.

Soft corn tortilla taco filled with grilled bistec, typically includes onions and cilantro.

A taco made with your choice of fish or shrimp sautéed with onions and tomatoes, coleslaw, black beans and homemade salsa.

Tender chicken, avocado slices, shredded cheese, and crispy tortilla strips in a rich, flavorful broth. Served with a lime wedge.

A roasted poblano pepper stuffed with cheese, coated in a crispy batter, and topped with a savory tomato sauce, served with a side of fresh lettuce and diced tomatoes.

In our own special sauce with pico de gallo and diced avocado. Served with saltine crackers.

Shrimp, fish, crab legs, scallops and octopus in our own roasted salsa with queso fresco and cactus leaves.

Steak, chicken and pork chops in our own roasted salsa with queso fresco and cactus leaves.

Choice of 2 meats in our own roasted salsa with queso fresco and cactus leaves.

A savory blend of fire-roasted green chiles, typically simmered with pork to create a rich and hearty sauce.

A pint of our house-made salsa, prepared with a blend of fresh tomatoes, onions, cilantro, and select spices.

A quart of salsa, typically including a blend of tomatoes, onions, cilantro, and various chilies, prepared fresh.

A quart-sized serving of green chile sauce, typically featuring a blend of roasted green chiles and other seasonings. Often used as a versatile condiment or ingredient.

A pint serving of beans, prepared in a traditional Mexican style, which typically includes a blend of spices and herbs.

Roasted jalapeño and Anaheim pepper, tomatoes and garlic.

Roasted Serrano chilies, tomatoes and garlic smashed together in a volcanic rock and seasoned with salt.

Roasted green tomatillos and Serrano chilies.

Roasted guajillo chilies, garlic and salt.

Roasted puya and guajillo chilies, garlic and salt.

Dry chipotle chilies cooked in olive oil, tomatoes, garlic, salt and onion.

Tomatoes, roasted arbol chilies, cilantro, onions and salt.

Roasted Marisol chilies, onions and tomatoes.

A quart of traditional Mexican salsa, typically includes a blend of ripe tomatoes, onions, cilantro, and a hint of jalapeños for a balanced flavor.

A quart of red chile typically includes a rich blend of simmered pork, infused with a robust red chile sauce, complemented by traditional spices.

A dozen freshly made flour tortillas, typically used for wrapping a variety of fillings.

A quart of traditionally prepared beans, often including a mix of pinto or black beans simmered with a blend of Mexican spices.

Tender pork simmered in a robust green tomatillo sauce, typically includes a blend of spices.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Corn tortilla chips, freshly prepared and typically served as a crunchy accompaniment.

A side of smooth, rich sour cream, traditionally used to complement Mexican dishes.

Golden and crispy, seasoned to perfection.

A side of mixed cheeses, typically including varieties such as cheddar and Monterey Jack.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled items, typically featuring meats or vegetables, seasoned and served as a complement to main dishes.

Sautéed combination of Mexican-style zucchini, corn, onions, and tomatoes, finished with cotija cheese.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fresh tomato typically served as a refreshing complement to any dish, often used to enhance the flavors of salads, tacos, and other Mexican cuisine favorites.

Crispy, golden-brown pork rinds, seasoned and fried to perfection for a crunchy bite.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Beans and your choice of pork carnitas, grilled chicken or steak. Smothered in our homemade salsa Mexicana made from roasted jalapenos, tomatoes and special spice blend, topped with lettuce, tomatoes and cheese. Served with beans and rice.

A tortilla filled with grilled chicken, mushrooms and spinach smothered in Monterey sauce, topped with lettuce, tomatoes and cheese. Served with beans and rice.

Your choice of pork carnitas, grilled chicken or steak mixed with bell peppers and onions - smothered in our homemade tapatio sauce, topped with lettuce, tomatoes and cheese. Served with beans and rice.

Churros, deep-fried until golden and rolled in cinnamon sugar, typically served with a scoop of vanilla ice cream.

New York-style cheesecake served with a sweet and tangy strawberry topping.

2 sopapillas, 1 flan, 1 fried vanilla ice cream and 2 churros.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy cheesecake served with a sweet cherry topping.

A sopapilla, lightly fried and dusted with cinnamon and sugar, accompanied by a scoop of vanilla ice cream.

Topped with strawberry or cherry topping, whipped cream and chocolate.

Vanilla ice cream typically served with a sweet strawberry topping.

Two pieces of sopapilla, consisting of deep-fried dough, typically includes honey and a dusting of cinnamon sugar.

Vanilla ice cream encased in a crispy, fried outer layer, typically includes a topping of whipped cream and a drizzle of chocolate syrup.

Refreshing hibiscus tea, a classic caribbean beverage

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Juice with choice of apple or orange.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Coke products.