Las Potrancas Mexican Restaurant Menu

Crispy, golden-brown pork skin pieces, seasoned and fried to a crunchy perfection.

Your choice of protein. Served with rice, beans, sour cream, guacamole lettuce and tomatoes. Add steak or grilled chicken for an additional price.

Choice from: shredded chicken, ground beef, carnitas or shredded beef. Topped with sour cream, guacamole, lettuce, tomatoes and cheese. Served with rice and beans.

The cold, refreshing, sparkling classic that America loves.

Shredded chicken breast with hominy. Comes with a side of cabbage, onions and lime. Served with your choice of side.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A traditional Mexican beverage, Horchata is a sweetened rice milk drink infused with cinnamon and vanilla.

All single burritos come smothered with your choice of salsa and topped with lettuce, tomato and cheese. Add queso sauce or salsa mexicana for an extra price.

Egg, potato, and your choice of chorizo, sausage, ham, or bacon wrapped in a burrito.

Available in Pint or Quart

Pick 3: Options: ground beef taco, bean tostada, guacamole tostada, cheese, chicken or ground beef enchilada, tamale, bean, ground beef, shredded chicken or shredded beef burrito, chile relleno (crispy or soft). served with rice, beans, lettuce and tomatoes. Substitutions for steak or grilled chicken for an additional cost.

Two corn tortillas topped with black beans, two eggs, smothered in green tomatillo salsa. Garnished with queso fresco.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs scrambled with Mexican chorizo. Smothered in green chile or your choice of salsa.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib eye steak, 2 eggs, hash brown with a side of green chile. Your choice of bread or tortillas.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carnitas, hash brown, onions, tomatoes, and jalapeños, topped with two eggs and cheese. Served with a side of green tomatillo salsa, and your choice of bread or tortillas.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A bowl filled with fried corn tortillas, topped with your favorite salsa: green chile, green tomatillo or salsa mexicana. 2 eggs, fresh cheese, sour cream, garnished with pico de gallo and a side of rice and beans.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three pancakes topped with strawberries.

Two (2) eggs, served with your choice of bacon, ham or sausage, hash browns and toast.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, smothered in green chile or your choice of salsa.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs scrambled with jalapeño, onions, and tomatoes. Smothered in green chile or your choice of salsa.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg, potato, and your choice of chorizo, sausage, ham, or bacon wrapped in a burrito.

Scrambled eggs and diced potatoes wrapped in a flour tortilla, often accompanied by cheese.

Sausage omelet with choice of toast or tortillas.

Made with bell peppers, onions, tomatoes and cheese.

Ham, cheese, bell peppers, and onions.

Bacon omelet with a choice of toast or tortillas.

Two (2) pancakes (2) eggs and your choice of bacon, ham or sausage.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One (1) pancake, (1) egg and your choice of bacon, ham or sausage.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two (2) slices of French toast, (2) eggs and sausages.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three (3) pancakes topped with strawberries.

Served with your choice of bacon or sausage.

Three (3) pancakes or slices of French toast, two (2) eggs, hash browns and your choice of bacon, sausage or ham.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, prepared to your preference, often accompanied by traditional Mexican sides.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A single buttermilk pancake, typically accompanied by syrup.

Choice of ham, bacon, sausage, or chorizo.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Creamy, smooth melted cheese blend, perfect for dipping.

Choice of protein, cheese, tomato, guacamole, sour cream and jalapeños.

Served with your choice of protein. Topped with green chile, cheese, guacamole and sour cream.

Cheese quesadilla filled with your choice of protein. Served with sour cream, guacamole, lettuce and tomato on the side.

Made with crispy chile rellenos diced. Smothered with your choice of salsa and protein. Topped with cheese, garnished with roasted diced jalapeños.

Monterrey cheese with chorizo and jalapeño, on a sizzling skillet. Served with tortillas.

Roasted poblano pepper, onions, tomatoes and Monterrey jack cheese between two flour tortillas. Served with guacamole and sour cream. Add a protein for an additional charge.

Salsa mexicana, tomatillo salsa and a la diabla salsa.

Scallops, shrimp, octopus and fish, cooked in our spicy diablo sauce on top of a bed of rice and Monterrey cheese, served with avocado slices. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of food borneillness.

A savory salad made fresh with nopales (cactus leaves), onions, tomatoes, jalapeños and cilantro, topped with queso fresco.

Shrimp and diced mushrooms tossed in a garlic sauce, served with rice on the side. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Diced potatoes, topped with chorizo and melted Monterrey cheese. Served with a side of your choice of salsa. Comes with a side of tortillas.

Hot. Bone in crispy chicken wings, with your choice of sauce. Served with ranch and carrots on the side.

Served with sour cream, guacamole, lettuce and tomato on the side.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Traditional red. Tender pork stew with hominy. Comes with a side of cabbage, onions and lime. Served with your choice of side.

Fish and shrimp soup in tomato chipotle-based broth with vegetables. Served with your choice of side.

A hearty combination of crab legs, scallops, fish, octopus and shrimp. In tomato chipotle-based broth with vegetables. Served with your choice of side.

Fish soup in tomato chipotle-based broth with vegetables. Served with your choice of side.

Shrimp soup in tomato chipotle-based broth with vegetables. Served with your choice of side.

Pieces of chicken breast, avocado, cheese, bell pepper, zucchini, onions, and tortilla strips.

Shredded chicken breast with hominy. Comes with a side of cabbage, onions and lime. Served with your choice of side.

Crispy corn tortilla chips, freshly made and typically served as a light side.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smooth and creamy condiment, often used to add a tangy richness to various dishes.

Sautéed Mexican squash, typically includes corn, onions, and tomatoes, often finished with queso fresco.

A side of cheese, typically a blend of traditional Mexican cheeses such as cheddar, monterey jack, or queso fresco, served to complement a variety of dishes.

Papas con chile consists of crispy fried potato chips, typically includes peanuts, Mexican sour cream, and Valentina hot sauce for a savory experience.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

A side of tomato typically includes fresh, sliced tomatoes, often accompanied by a light dressing or seasoning to enhance the natural flavors.

Crispy, golden-brown pork skin pieces, seasoned and fried to a crunchy perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Beans - Available in pint or quart quantity.

Spicy green chile available in pint or quart options.

Rice - Available in pint or quart size.

Served with lettuce, tomato, onion and French fries. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Ham on a bolillo roll typically includes refried beans, lettuce, tomato, onion, avocado, jalapeños, and cheese, with a spread of mayonnaise.

Marinated pork served on a torta bread, typically includes guacamole, lettuce, and pico de gallo.

Chicken Nuggets Choice of rice, beans, or fries.

Burger served with choice of rice, beans, or fries.

Topped with cheese.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Grilled cheese with choice of rice, beans, or fries.

Chicken Wings with choice of rice, beans, or fries.

Creamy pasta with cheese sauce. Choice of rice, beans, or fries on the side.

Served with a choice of rice, beans, or fries.

Cheese-filled tortilla. Choice of rice, beans, or fries.

Soft corn or flour tortilla filled with choice of ground beef, chicken, or shredded beef.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Crispy tostada with your choice of black beans, pinto beans, or refried beans.

Steak, grilled chicken, chorizo, adobada, carnitas, al pastor.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Steamed corn masa filled with a savory filling, traditionally smothered in a rich sauce, often accompanied by melted cheese.

Corn tortilla filled with beef, typically includes enchilada sauce and is topped with cheese.

A poblano pepper, charred and peeled, traditionally filled with cheese, coated in a light batter and fried until tender.

Choice of protein, with onion, cabbage, tomato and chipotle dressing. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

A roasted poblano pepper stuffed with cheese, coated in a crispy batter, and topped with a savory tomato-based sauce, served with shredded lettuce and diced tomatoes.

Guacamole tostada typically includes a crispy corn shell topped with fresh guacamole, lettuce, tomatoes, and shredded cheese.

Choice of protein.

Choice of protein.

Made with rib eye steak, lettuce, pico de gallo and guacamole.

Pick (3): beans, ground beef, shredded beef, shredded chicken or guacamole.

Your choice of protein, served with rice and beans.

Your choice of protein, served with guacamole, sour cream, pico de gallo, rice and beans.

2 tacos made with your choice of protein, sautéed with cabbage and pico de gallo, with chipotle dressing. Served with rice and beans. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

3 quezatacos with your choice of protein. Served with green tomatillo salsa.

1 taco carnitas, 1 pastor, 1 taco chorizo and 1 grilled chicken taco.

Marinated pork served in soft tortillas, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

3 flour soft tacos with your choice of protein, bell peppers, onions, topped with melted Monterrey cheese, side of guacamole, lettuce and tomatoes.

All single burritos come smothered with your choice of salsa and topped with lettuce, tomato and cheese. Add queso sauce or salsa mexicana for an extra price.

Your choice of protein, mixed with pico de gallo. Smothered in green tomatillo salsa, topped with lettuce, tomatoes and cheese. Served with beans and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Choice of protein with beans inside, smothered with roasted queso sauce and topped with lettuce, tomatoes and guacamole.

Your choice of protein, mixed with bell peppers and onions. Smothered in our homemade tapatía sauce, topped with lettuce, tomatoes and cheese. Served with beans and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with your choice of protein, jalapeños and onions. Smothered in your choice of salsa, topped with cheese, 2 eggs (cooked to order) with lettuce and tomatoes. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of food borneillness.

Your choice of protein with beans. Smothered in our homemade salsa mexicana, made from roasted jalapeños, tomatoes and cheese. Served with beans and rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

All burrito combos come with rice, beans, lettuce, tomatoes and cheese.

Served with rice, beans, guacamole and sour cream, smothered with your choice of salsa.

Served with rice, beans, guacamole and sour cream, smothered with your choice of salsa.

Flour tortilla filled with your choice of protein, onions, jalapeños and tomatoes. Smothered in your choice of salsa, topped with cheese, lettuce and tomatoes.

A tortilla filled with grilled chicken, mushrooms and spinach. Smothered in green tomatillo salsa, topped with lettuce, tomatoes and cheese. Served with beans and rice.

Choice of protein, bell pepper mushroom zucchini, rice and black beans, smothered in green chile, topped with guacamole, sour cream, lettuce and tomatoes. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

All burrito combos come with rice, beans, lettuce, tomatoes and cheese.

A burrito filled with French fries, guacamole and your choice of protein. Wrapped in foil and cut into two pieces, with salsa on the side.

Fish, scallops, crab legs, and shrimp served with queso fresco, roasted jalapeño, Anaheim chile scallions and cactus leaves. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Served with queso fresco, roasted jalapeño, Anaheim chile scallions and cactus leaves.

Served with queso fresco, roasted jalapeño, Anaheim chile scallions and cactus leaves. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Steak, chicken, and pork chops. Roasted jalapeño, Anaheim chile scallions and cactus leaves.

Your choice of 2 proteins, roasted jalapeño, Anaheim chile scallions and cactus leaves. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Large flour tortilla, melted Mozzarella cheese, birria, cilantro, onions, roasted serrano, consomé and a side of salsa.

Mozzarella cheese, onion and cilantro. With a side of fries.

Corn chips, beans, birria, Mozzarella cheese, guacamole, serrano peppers, onions and cilantro.

Tomatillo salsa, served with fries and toasted serrano.

Tomatillo salsa, served with fries and toasted serrano.

Mozzarella cheese, rice, onions, cilantro, roasted serrano, side consomé and salsa. And a side of French fries and green tomatillo salsa.

French fries topped with Mozzarella cheese, birria, cilantro, onions, roasted serrano and guacamole. With your choice of salsa.

Cooked shrimp mixed with onion, tomatoes, cilantro, lime juice topped with sliced avocado. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Shrimp filled with cheese and wrapped in bacon, smothered and side of salsa ranchera. Served with beans, rice, salad and tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Shrimp cooked in garlic and butter. Served with beans, rice, salad and tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of food borneillness.

Your choice of protein smothered in tomatillo salsa topped with lettuce, onions, tomatoes and sour cream. Served with rice and beans. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Shrimp cooked with ranchero sauce, tomatoes, potatoes and jalapeños. Served with beans, rice, salad and tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Shrimp cooked in butter, served with beans, rice, salad and tortillas. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Jumbo shrimps filled with cheese and wrapped in bacon. Served with beans, rice, salad, tortillas, and a side of salsa ranchera. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

Flour tortillas filled with sautéed onions, tomato, shrimp and cheese. Served with lettuce, sour cream, tomato and guacamole. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of foodborne illness.

A tilapia fillet cooked to your choice of preparation. Served with beans, rice and tortillas.

Grilled trout, served with shrimp, rice, beans, avocado slices and tortillas.

Your choice of steak, chicken or pork, cooked with onions, tomatoes and jalapeños. Smothered in green chile, served with rice, beans, guacamole and sour cream.

Tender pieces of slow cooked pork. Served with rice, beans and grilled onions. Smothered in green chile.

Rib eye steak, smothered with green chile and topped with two (2) fried eggs. Served with rice and beans.

Grilled ribeye and a chicken mole enchilada. Served with rice, beans, salad, tomato and guacamole.

Your choice of ribeye steak or grilled chicken, cooked in ranchero sauce with potatoes. Served with beans, rice, avocado and salad.

Ribeye steak and 4 grilled shrimp. Served with rice, beans, roasted jalapeño and grilled onions.

2 pork chops smothered in green chile, served with rice and beans, topped with grilled onions.

A charbroiled chicken breast on a bed of bell peppers, onions and zucchini mushroom. Smothered in tomatillo salsa, topped with Monterrey cheese.

A charbroiled chicken breast. Served with rice, beans, grilled onions, potatoes, lettuce and tomatoes.

A sopapilla filled with your choice of protein: ground beef, shredded beef, beans or chicken. Add steak or grilled chicken for an additional charge. Smothered in green chile, served with rice and beans.

Marinated adobada meat, smothered in green chile. Served with rice, beans, grilled onions, potatoes and a fried jalapeño.

Flank steak, grilled chicken breast and three (3) camarones rellenos, smothered in salsa ranchera. Served with beans, rice and salad.

Homemade green chile with pork carnitas, served in a hot volcano bowl (molcajete). served with a side of tortillas.

2 pork tamales, smothered in green chile. Served with beans and rice.

Cheese quesadilla topped with bell pepper, onions and your choice of steak or chicken, served with rice, beans and sour cream.

Grilled chicken or shredded chicken, smothered in homemade mole sauce. Served with beans, rice and tortillas.

Grandma's homemade green chile with pork. Served with beans, rice and tortillas.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of food borneillness. A hamburger patty, beans and rice, wrapped in a flour tortilla, smothered in green chile, topped with cheese, lettuce and tomatoes.

Homemade Tapatia red chile with pork. Served with beans, rice and tortillas.

Choice from: shredded chicken, ground beef, carnitas or shredded beef. Topped with sour cream, guacamole, lettuce, tomatoes and cheese. Served with rice and beans.

2 crispy chiles rellenos, smothered in green chile. Served with beans and rice.

Pick 3. Choose from ground beef, shredded beef, chicken, carnitas, cheese. Served with lettuce, tomatoes and onions. Choice of red, green chile, Tapatio salsa (queso sauce for an additional cost). add two eggs for an additional cost.

Pick 2: Options: ground beef taco, bean tostada, guacamole tostada, cheese, chicken or ground beef enchilada, tamale, bean, ground beef, shredded chicken or shredded beef burrito, chile relleno (crispy or soft). served with rice, beans, lettuce and tomatoes. Substitutions for steak or grilled chicken for an additional cost.

Served with rice and beans. Smothered with homemade mole sauce, lettuce, tomatoes and onions.

2 enchiladas filled with queso fresco, smothered in Tapatio salsa and sour cream. Topped with your choice of grilled chicken or steak. Served with pico de gallo.

2 corn tortillas filled with spinach, onions, tomatoes and cream sauce, smothered in green tomatillo sauce. Topped with queso fresco.

A burrito filled with rice, beans, carnitas, chicken enchilada and a chile relleno crispy. Smothered in green chile, lettuce, tomatoes, onions, topped with cheese.

Cheese enchilada, bean burrito, crispy chile relleno, and a pork tamale. With lettuce, tomatoes and onions.

Crispy taco bowl (flour tortilla) filled with salsa, topped with sour cream, guacamole and cheese. Your choice of ground beef, shredded chicken or shredded beef. Add steak or grilled chicken for an additional cost.

Choice from: shredded chicken, ground beef, carnitas or shredded beef. Topped with sour cream, guacamole, lettuce, tomatoes and cheese. Served with rice and beans. Add steak, grilled chicken or shrimp for an additional cost.

2 pork tamales, smothered in green chile. Served with beans and rice.

Cheese quesadilla topped with bell pepper, onions and your choice of steak or chicken, served with rice, beans and sour cream.

Homemade green chile with pork carnitas, served in a hot volcano bowl (molcajete). served with a side of tortillas.

Homemade tapatía red chile with pork. Served with beans, rice and tortillas.

A hamburger patty, beans and rice, wrapped in a flour tortilla, smothered in green chile, topped with cheese, lettuce and tomatoes. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell, fish or eggs may increase your risk of food borne illness.

Grandma's homemade green chile with pork. Served with beans, rice and tortillas.

Grilled chicken or shredded chicken, smothered in homemade mole sauce. Served with beans, rice and tortillas.

Shrimp Fajita. Choice of black beans, pinto beans, or refried beans.

Steak, chicken and shrimp.

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Calabacitas, mushrooms, peppers and onions.

Poblano peppers, onions, mushrooms, carrots, zucchini on a bed of melted Monterrey cheese and your choice of steak or chicken.

Grilled ribeye steak.

Steak Fajita with a choice of black beans, pinto beans, or refried beans. Available for 1 or 2 people.

Chicken Fajita - Choice of black beans, pinto beans, or refried beans. Available for one or two.

The cold, refreshing, sparkling classic that America loves.

A 22 oz. refreshing beverage crafted from dried hibiscus flowers, sweetened to taste.

Freshly brewed and served in a 22 oz. size, typically unsweetened but may include options for sweetening upon request.

Choice of coffee or hot tea.

Choice of apple or orange juice.

A 16 oz. serving of milk, typically served as a refreshing beverage.

Pure and refreshing bottled water.

Sourced from the pristine aquifers of Fiji, this water is naturally filtered and bottled to provide a refreshingly clean taste.

Every drop tastes pure and will leave you feeling refreshed.

22 oz - Peach, Mango, Strawberry or Cherry.

Raspberry iced tea, a chilled beverage blending brewed tea with the essence of raspberries for a refreshing taste.

Churros, typically rolled in cinnamon sugar, are accompanied by ice cream, often garnished with toppings such as chocolate sauce or caramel.

Topped with strawberry or cherry topping, whipped cream and chocolate.

A sopapilla is a deep-fried pastry, dusted with cinnamon sugar and typically includes a drizzle of honey.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

2 sopapillas, 1 flan, 1 fried ice cream and 2 churros.

Topped with strawberry or cherry topping, whipped cream and chocolate.

Topped with strawberry topping andwhipped cream.

Two pieces of fried pastry, typically including a dusting of cinnamon sugar and a drizzle of honey.

Sopapilla served with a scoop of ice cream, typically includes a lightly fried puff pastry drizzled with honey and sprinkled with cinnamon.

Beans and your choice of pork carnitas, grilled chicken or steak - smothered in our homemade salsa mexicana made from roasted jalapeños, tomatoes and cheese. Served with beans and rice.

Your choice of pork carnitas, grilled chicken or steak mixed with bell peppers and onions - smothered in our homemade tapatía sauce, topped with lettuce, tomatoes and cheese. Served with beans and rice.

A tortilla filled with grilled chicken, mushrooms and spinach - smothered in green tomatillo salsa, topped with lettuce, tomatoes and cheese. Served with beans and rice.

Homemade tapatía red chile with pork. Served with beans, rice and tortillas.

Tender pieces of pork slow cooked. Served with beans. rice, pico de gallo, guacamole and tortillas.

Your choice of carnitas, adobada (marinated pork), al carbón or steak on soft corn tortillas. Served with beans, rice, guacamole and pico de gallo.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grandma's favorite! homemade green chile with pork. Served with beans, rice and tortillas.

Shrimp cooked with ranchero sauce, tomatoes, potatoes and jalapeños. served with beans, rice, lettuce, tomato and tortillas.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp cooked in chipotle sauce (spicy). served with beans, rice, lettuce, tomato and tortillas.*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground beef taco, bean tostada, guacamole tostada, cheese, chicken or ground beef enchilada, tamale, bean, ground beef, shredded chicken or shredded beef burrito, chile relleno (crispy or soft). Served with rice, beans, lettuce and tomatoes.

Your choice of one item served with beans and rice. Cheese, beef or chicken enchilada bean, guacamole or beef tostada, chile relleno or tamale, beef or chicken taquito.