Las Playitas Restaurant and Sports Bar Menu

3.7
(25+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • *Parrillada Mixta Las Playitas

      Beef, chicken, shrimp, sausage, ribs, tilapia, and scallops.
      $24.99
    • Plátanos Fritos (Fried Plantains)

      Fried plantains, typically accompanied by a light dusting of cinnamon sugar, offering a sweet and savory taste.
      $4.99
    • *Costilla Asada

      Grilled rib served with typical accompaniments such as rice, beans, and tortillas, often garnished with fresh pico de gallo and avocado.
      $15.99
    • *Carne Asada

      Grilled steak typically served with rice, beans, and a selection of toppings such as grilled onions, cactus, and fresh salsa, accompanied by tortillas.
      $12.99
    • Taquitos Dorados

      Crispy, rolled corn tortillas filled with shredded chicken, typically includes lettuce, tomatoes, sour cream, and queso fresco.
      $12.99
    • Nachos Supreme

      Carne, pollo, y chorizo.
      $13.99
    • Res (Beef)

      Beef soup traditionally prepared with a mix of vegetables such as corn, carrots, cabbage, and potatoes, often accompanied by Mexican spices.
      $12.99
    • Res (Steak)

      Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
      $10.99
    • Asada (Beef)

      Grilled beef gordita typically includes beans, lettuce, tomato, and sour cream, all encased in a handmade corn pocket shell.
      $5.00
    • Guacamole

      Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
      $3.99
    • *Lomo Saltado

      Sautéed strips of tenderloin, typically includes red onions, tomatoes, and is served over french fries, accompanied with rice.
      $15.99
    • Mariscos Las Playitas (Seafood)

      Mariscos las playitas typically includes a savory assortment of seafood such as shrimp, scallops, crab, and fish, simmered together in a flavorful broth.
      $14.99
  • Aperitivos

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illnesses.
    • Alitas De Pollo

      Chicken Wings.
      $6.99
    • Papas Fritas Con Queso

      Cheese fries.
      $5.99
    • Flautas

      Crispy rolled tortillas filled with a savory mixture, typically includes toppings such as lettuce, sour cream, and queso fresco.
      $12.99
    • Taquitos Dorados

      Crispy, rolled corn tortillas filled with shredded chicken, typically includes lettuce, tomatoes, sour cream, and queso fresco.
      $12.99
    • Nachos Supreme

      Carne, pollo, y chorizo.
      $13.99
    • *Camarones Las Playitas (Shrimps)

      Camarones Las Playitas typically includes grilled shrimp, often accompanied by a selection of spices and herbs unique to the coastal regions, served with a distinctive sauce.
      $23.99
  • Sopas

    • Gallina (Hen)

      Hen soup typically includes a savory broth with pieces of hen and a variety of vegetables such as carrots, squash, and zucchini.
      $12.99
    • Res (Beef)

      Beef soup traditionally prepared with a mix of vegetables such as corn, carrots, cabbage, and potatoes, often accompanied by Mexican spices.
      $12.99
    • Mariscos Las Playitas (Seafood)

      Mariscos las playitas typically includes a savory assortment of seafood such as shrimp, scallops, crab, and fish, simmered together in a flavorful broth.
      $14.99
  • Ensaladas

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illnesses.
    • *Las Playitas Ensalada Mixta

      Carne, pollo, camaron, y filete asado.
      $13.99
    • Vegetales Con Pechuga de Pollo

      Vegetable salad with chicken breast.
      $12.99
  • Tacos

    • Pollo (Chicken)

      Grilled chicken nestled in a soft corn tortilla, typically includes cilantro and onions.
      $3.00
    • Barbacoa

      Slow-cooked beef, typically garnished with cilantro and onions, enveloped in a soft corn tortilla.
      $3.00
    • Lengua (Beef Tongue)

      Beef tongue served on a corn tortilla, typically includes onions and cilantro.
      $3.50
    • Asada (Beef)

      Grilled beef served on a corn tortilla, typically includes onions, cilantro, and a variety of salsas.
      $3.00
    • Chorizo (Sausage)

      Chorizo taco typically includes Mexican sausage, served on a corn tortilla and garnished with cilantro and onions.
      $3.00
  • Sopes

    • Asada (Beef)

      Grilled beef atop a thick corn tortilla, typically includes refried beans, lettuce, cheese, and sour cream, garnished with onions and cilantro.
      $3.50
    • Chorizo (Pork)

      Handmade thick tortilla topped with spicy pork chorizo, refried beans, lettuce, and finished with sour cream and cheese.
      $3.50
    • Pollo (Chicken)

      Handmade corn sope topped with refried beans, chicken, lettuce, sour cream, cheese, and typically includes tomato and avocado.
      $3.50
    • Lengua (Beef Tongue)

      Handmade thick corn tortilla topped with refried beans, tender beef tongue, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled cheese.
      $4.00
  • Gorditas

    • Chorizo (Pork)

      Handmade gordita filled with spicy Mexican chorizo, typically includes beans, lettuce, cheese, and sour cream.
      $4.00
    • Lengua (Beef Tongue)

      Handmade gordita filled with tender beef tongue, complemented by beans, lettuce, tomato, and a touch of Mexican cream.
      $4.00
    • Asada (Beef)

      Grilled beef gordita typically includes beans, lettuce, tomato, and sour cream, all encased in a handmade corn pocket shell.
      $5.00
    • Pollo (Chicken)

      Handmade corn gordita filled with seasoned chicken, beans, cheese, lettuce, and tomato, typically includes sour cream.
      $5.00
  • Cevices

    Delicate fish and seafood marinated in lime juice, celery, onions, cilantro, and herbs.
    • Pescado (Fish)

      Fish marinated in lime juice, typically includes onions, cilantro, tomatoes, and cucumbers.
      $15.99
    • Mixto (Mixed Seafood)

      Mixed seafood, including shrimp, fish, and octopus, marinated in lime juice with red onions, cilantro, and avocado.
      $16.99
    • Camarones (Shrimp)

      Shrimp marinated in lime juice, typically includes pico de gallo, cucumber, and avocado slices.
      $15.99
    • Coctel De Camarones (Shrimp Cocktail)

      Shrimp cocktail served in a zesty sauce. Options for small or large sizes.
      $12.99
    • Caracol (Snail)

      Snail marinated in lime juice with onions, tomatoes, cilantro, and jalapeños, following traditional ceviche preparation methods.
      $16.99
  • Side Orders

    • Papas Fritas (Fries)

      Thinly sliced potatoes, deep-fried until golden and typically seasoned with salt.
      $2.99
    • Arroz (Rice)

      Mexican rice simmered in a tomato-based broth with onions, garlic, and traditional spices, often accompanied by mixed vegetables.
      $1.99
    • Frijoles (Beans)

      A traditional serving of beans, often prepared by simmering until tender and may be served whole or mashed.
      $1.99
    • Chili Jalapeños

      Jalapeños typically prepared in a chili style, which may involve roasting or incorporating them into a spicy sauce.
      $0.50
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $3.00
    • Sour Cream

      A side of creamy and tangy sour cream, typically used to enhance the flavors of your favorite Mexican dishes.
      $1.99
    • Guacamole

      Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
      $3.99
    • Plátanos Fritos (Fried Plantains)

      Fried plantains, typically accompanied by a light dusting of cinnamon sugar, offering a sweet and savory taste.
      $4.99
  • Platos Grandes (Big Plates)

    All served with rice and vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illnesses.
    • *Carne Asada

      Grilled steak typically served with rice, beans, and a selection of toppings such as grilled onions, cactus, and fresh salsa, accompanied by tortillas.
      $12.99
    • *Costilla Asada

      Grilled rib served with typical accompaniments such as rice, beans, and tortillas, often garnished with fresh pico de gallo and avocado.
      $15.99
    • *Lomo Saltado

      Sautéed strips of tenderloin, typically includes red onions, tomatoes, and is served over french fries, accompanied with rice.
      $15.99
    • *Carne Ranchero

      Carne ranchero typically includes sautéed beef with peppers and tomatoes, often accompanied by rice, beans, and tortillas.
      $20.99
    • *New York Steak With Shrimp

      Grilled New York steak accompanied by shrimp, typically seasoned with a blend of Mexican spices.
      $25.99
    • Chilaquiles

      Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
      $12.99
    • *Parrillada Mixta Las Playitas

      Beef, chicken, shrimp, sausage, ribs, tilapia, and scallops.
      $24.99
    • *New York Steak

      New York steak, typically served with roasted potatoes and a side of sautéed broccoli, garnished with a nut and sesame seed blend.
      $18.99
  • Burritos

    • Mexicano

      Beef in a flour tortilla, mozzarella, beans, rice, and lettuce.
      $12.99
  • Tortas

    All sandwiches served with fresh lettuce, avocado, tomatoes, and mayonnaise.
    • Asada (Beef)

      Grilled steak torta typically includes lettuce, tomato, avocado, and mayonnaise on a soft bun.
      $8.99
    • Pollo (Chicken)

      Mexican sandwich filled with seasoned chicken, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a soft bun.
      $8.99
    • Chorizo (Pork Sausage)

      Mexican torta featuring chorizo, typically includes refried beans, lettuce, cheese, avocado, and mayonnaise on a soft yet crispy bun.
      $7.99
    • Jamón (Ham)

      A torta filled with ham, typically accompanied by mayonnaise, lettuce, tomato, onion, avocado, and cheese on a bolillo roll.
      $7.99
  • Pupusas

    • Frijol Con Queso

      Handmade corn tortilla filled with a blend of beans and cheese.
      $2.50
    • Loroco

      Handmade corn tortilla filled with cheese and loroco, a Central American flower known for its unique taste.
      $3.00
    • Revueltas

      Corn tortilla filled with a blend of pork, beans, and cheese, traditionally served as a savory treat.
      $2.50
    • Queso

      A handmade corn tortilla filled with cheese.
      $2.50
  • Quesadillas

    All served with fresh lettuce, cheese, pico de gallo, and sour cream.
    • Res (Steak)

      Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
      $10.99
    • Pollo (Chicken)

      Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.
      $9.99
    • Queso (Cheese)

      A large flour tortilla filled with a blend of melted cheeses, typically served with a side of sour cream for dipping.
      $7.99
  • Mariscos (Seafood)

    All served with rice and vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illnesses.
    • *Mariscos Saltados

      Sauteed mix of seafood typically includes shrimp, scallops, and squid with onions, tomatoes, and French fries, seasoned with garlic and white wine sauce.
      $18.99
    • *Camarones a la Diabla

      Shrimp sautéed in a rich, spicy sauce, typically featuring chipotle or habanero peppers.
      $15.99
    • *Camarones a la Plancha

      Shrimp grilled with a blend of spices, often accompanied by onions and bell peppers.
      $15.99
    • *Mojarra Frita

      Whole fried tilapia, typically served with a side of rice, beans, and salad, accompanied by handmade corn tortillas.
      $16.99
    • *Camarones Al Ajo

      Shrimp sautéed with garlic, often accompanied by a light sauce, embodying a simple yet classic Mexican seafood dish.
      $15.99
  • Fajitas

    All served with rice, beans, salad, and tortillas.
    • Res (Beef)

      Grilled beef typically includes bell peppers and onions, served with flour tortillas.
      $15.99
    • Pollo (Chicken)

      Grilled chicken typically includes onions, bell peppers, and tomatoes, served with a side of rice and beans.
      $14.99
    • Mariscos

      Shrimp, tilapia, jumbo scallops.
      $23.99
  • Enchiladas

    All served with rice, beans, and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illnesses.
    • Pollo (Chicken)

      Shredded chicken enchiladas, typically includes red or green sauce, generously topped with melted cheese and a garnish of lettuce.
      $9.99
    • Queso (Cheese)

      Corn tortillas filled with a blend of cheeses, typically topped with a savory enchilada sauce and additional cheese.
      $9.99
    • Enchiladas Verdes

      Corn tortillas filled with chicken, generously topped with a tangy green tomatillo sauce, melted cheese, and a dollop of sour cream.
      $14.99
    • Res (Beef)

      Corn tortillas filled with seasoned beef, typically includes onions, bell peppers, and tomatoes, topped with red enchilada sauce and cheese.
      $9.99
    • *Mariscos (Seafood)

      Two corn tortillas envelop a medley of seafood, typically including shrimp, scallops, and crab, topped with a creamy sauce and garnished with slices of avocado and sour cream.
      $14.99
  • Mixtas

    • Botanas Mediana

      Botanas mediana typically includes a variety of small bites such as quesadillas, taquitos, and nachos, garnished with guacamole and a selection of salsas.
      $35.99
    • Botanas Mixta

      A medley of seafood and other ingredients, botanas mixta typically combines shrimp, octopus, and scallops with fresh vegetables like cucumber and onion, often dressed with lime juice.
      $38.99
  • Louisiana Las Playitas

    • Botanas 3 Personas

      A mixed appetizer platter designed for three, typically includes a variety of seafood and accompaniments, following the style of similar botanas mentioned.
      $45.00
    • Botanas 5 Personas

      Assorted appetizers designed for 5 people, typically includes a variety of meats, seafood, and accompaniments such as guacamole, pico de gallo, and chips.
      $75.00
    • Botanas 2 Personas

      A shared platter for two, typically featuring an assortment of bite-sized Mexican favorites, possibly including meats, seafood, and traditional accompaniments like guacamole, pico de gallo, and tortillas.
      $35.00
    • Botanas 4 Personas

      Botanas 4 personas typically includes a variety of appetizers such as quesadillas, nachos, and flautas, served with guacamole, sour cream, and pico de gallo for four people.
      $60.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(571) 364-8642

8684 Liberia Ave, Manassas, VA 20110


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