Las Placitas Restaurant Menu

One steak, one chicken, and one shrimp. Your choice of three crispy, soft flour or corn tortillas, and served with guacamole, and pico de gallo. Served with rice and beans.

Sweet fried plantain served with sour cream and beans.

Grilled chicken, served between two flour tortillas and melted cheeses. Pico de gallo, sour cream, guacamole on the side.

Grilled shrimp, chicken, slices of steak served between 2 flour tortillas and melted cheese. Pico de gallo, sour cream, guacamole on the side.

Slices of grilled steak served between two flour tortillas and melted cheese. Pico de gallo, sour cream, guacamole on the side.

Tortilla chips covered with beans, cheese, sour cream, guacamole, and pico de gallo.

Grilled chicken or steak. Your choice of three crispy, soft flour or corn tortillas, and served with guacamole, and pico de gallo. Served with rice and beans.

Mild, jalapeño taste melted cheese.

Side portion. Fresh guacamole made in-house daily.

Cheese, chicken or beef quesadillas.

Chicken and beef taco combo (soft or crispy).

A short rib beef soup with vegetables.

A bowl of chicken tortilla soup with veggies, cheese, and avocados.

Romaine, avocados, and tomatoes. Dressing on the side.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled steak atop a blend of mixed greens, often accompanied by avocado, tomatoes, cucumbers, and a cilantro vinaigrette.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

A blend of ripe avocado. Served with chips.

Fresh mussels served in ginger and marineros sauce.

Fried Spanish root with fried pork and cabbage salad.

Three crispy taquitos filled with beef or chicken, served with guacamole and sour cream.

Sweet fried plantain served with sour cream and beans.

Shrimp sautéed in a garlic butter and white wine sauce.

Corn 2x per order. Two corn tamales served with sour cream on the side.

Spanish sausage topped with melted cheese and tortillas on the side.

Tortilla chips covered with beans, cheese, sour cream, guacamole, and pico de gallo.

Tortilla chips covered with beans, cheese, sour cream, guacamole, and pico de gallo.

Grilled shrimp over cheese and bean nachos, pico de gallo, sour cream, guacamole.

Tortilla chips covered with beans, cheese, sour cream, guacamole, and pico de gallo.

Two flour tortillas filled with cheese and spinach, garnished with guacamole, sour cream, and pico de gallo.

Two flour tortillas filled with cheese, garnished with guacamole, sour cream, and pico de gallo.

Grilled chicken, served between two flour tortillas and melted cheeses. Pico de gallo, sour cream, guacamole on the side.

Slices of grilled steak served between two flour tortillas and melted cheese. Pico de gallo, sour cream, guacamole on the side.

Two flour tortillas filled with cheese, garnished with guacamole, sour cream, and pico de gallo.

Grilled shrimp, chicken, slices of steak served between 2 flour tortillas and melted cheese. Pico de gallo, sour cream, guacamole on the side.

A fried whole tilapia fish served with grilled shrimp and a small salad. Served with rice and beans.

Broiled tilapia filet with sautéed shrimp. Served with sweet plantain. Served with rice and beans.

Shrimp sautéed with vegetables. Served with rice and beans.

A combo of fresh scallops, shrimp, squid clams, mussels, and cooked in a saffron seafood broth. Served with rice and beans.

Fresh Atlantic salmon served with sautéed shrimp, scallops, zucchini, and carrots. Served with rice and beans.

A Salvadoran treat (grilled shrimp, steak, chicken, and one pupusa) and served on sautéed veggies. Served with rice and beans.

Fajita steak grilled. Served with sautéed Spanish onions and sweet plantains. Served with rice and beans.

Tender morsels of pork oven cooked with sautéed onions and served with sweet plantain. Served with rice and beans.

Fajita steak with sautéed onions, tomatoes, sweet and hot peppers, and French fries. Served with rice and beans.

Grilled New York steak served with shrimp sautéed in garlic butter sauce. Served with rice and beans.

Grilled New York steak served with garlic butter sauce and veggies. Served with rice and beans.

Half chicken oven roasted Salvadoran-style. Covered with sautéed Spanish onions. Served with rice and beans.

Half chicken oven roasted. Covered with sautéed onions, green peppers, and tomatoes. Served with rice and beans.

Grilled chicken breast served with sautéed mixed vegetables and sweet plantain. Served with rice and beans.

A crispy flour tortilla bowl filled with salad and grilled chicken, steak or shrimp.

Grilled chicken or steak. Your choice of three crispy, soft flour or corn tortillas, and served with guacamole, and pico de gallo. Served with rice and beans.

Shredded: chicken or beef.

Grilled steak. Served with onions, bell peppers, tomatoes, guacamole, pico de gallo, and tortillas. Served with rice and beans.

Grilled steak and chicken. Served with onions, bell peppers, tomatoes, guacamole, pico de gallo, and tortillas. Served with rice and beans.

Shrimp. Served with onions, bell peppers, tomatoes, guacamole, pico de gallo, and tortillas. Served with rice and beans.

Grilled steak, chicken, and shrimp. Served with onions, bell peppers, tomatoes, guacamole, pico de gallo, and tortillas. Served with rice and beans.

A variety of vegetables. Served with onions, bell peppers, tomatoes, guacamole, pico de gallo, and tortillas. Served with rice and beans.

Two poblano pepper stuffed with cheese covered in a light batter of egg. Three corn tortillas stuffed with your choice, covered with green tomatillo, salsa ranchera, and cheese. Served with lettuce, pico de gallo, and sour cream. Served with rice and beans.

Shredded chicken. Three corn tortillas stuffed with your choice, covered with green tomatillo, salsa ranchera, and cheese. Served with lettuce, pico de gallo, and sour cream. Served with rice and beans.

Shredded or grilled steak. Three corn tortillas stuffed with your choice, covered with green tomatillo, salsa ranchera, and cheese. Served with lettuce, pico de gallo, and sour cream. Served with rice and beans.

Shrimp enchiladas are typically filled with sautéed shrimp and may include a blend of cheeses, enveloped in tortillas and topped with a savory sauce.

Seafood. Shrimp and scallops. Three corn tortillas stuffed with your choice, covered with green tomatillo, salsa ranchera, and cheese. Served with lettuce, pico de gallo, and sour cream. Served with rice and beans.

Shredded chicken. A large flour tortilla burrito filled with your choice, topped with ranchera sauce, tomatillo sauce, and melted cheese. Served with rice and beans.

Shredded or grilled steak. A large flour tortilla burrito filled with your choice, topped with ranchera sauce, tomatillo sauce, and melted cheese. Served with rice and beans.

Shrimp. A large flour tortilla burrito filled with your choice, topped with ranchera sauce, tomatillo sauce, and melted cheese. Served with rice and beans.

Shredded chicken. A deep-fried flour tortilla filled with your choice, served with lettuce, and guacamole. Served with rice and beans.

Shredded beef. A deep-fried flour tortilla filled with your choice, served with lettuce, and guacamole. Served with rice and beans.

Fried flour tortilla stuffed with shrimp, typically includes pico de gallo, guacamole, Mexican cheese, and sour cream.

Shrimp and scallops. A deep fried flour tortilla filled with your choice, served with lettuce, and guacamole. Served with rice and beans.

Served with salsa ranchero, tomatillo sauce, cheeses.

Served with salsa ranchera, tomatillo sauce and cheese. Stuffed with shredded chicken or shredded beef.

Served with salsa ranchera, tomatillo sauce and cheese. Stuffed with shredded chicken or shredded beef.

Carne asada, shrimp, one beef taco, one chicken tamale, and avocado. Served with salsa ranchera, tomatillo sauce and cheese. Stuffed with shredded chicken or shredded beef.

Black beans cooked in homestyle broth.

Side of flour tortilla wraps. 3 tortillas per order.

Whole chopped jalapeños. 2 whole jalapeños per order.

Light and fluffy white rice.

Side of corn tortilla wraps. 3 tortillas per order.

Mashed pinto beans blended with spices.

A smooth, tangy condiment often used to enhance the flavors of Latin-American dishes.

Side portion. Fresh guacamole made in-house daily.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Fried and lightly salted corn tortilla chips served with fresh salsa made in-house.