Las Palmas Menu

Melted cheese typically served with fried tortillas.

Yuca o patacón con chicharrón regular o picante. / Cassava or fried green plantains with regular or spicy fried pork rinds.

Corn dough typically filled with shredded chicken, wrapped in corn husks, and steamed.

Papas fritas, queso, ketchup y mayonesa. / French fries, cheese, ketchup and mayo.

Plátano frito con crema y frijoles. / Fried ripe plantains Salvadoran style, cream and refried beans.

Fried green plantains served with a creamy avocado dip typically made with tomatoes, onions, cilantro, and lime.

Handmade corn tortilla filled with cheese and beans.

Tortilla filled with cheese, beans, and loroco (a Salvadoran edible flower).

Pupusa filled with Salvadoran loroco flower and cheese.

Handmade corn tortilla filled with pork, beans, and cheese.

Thick corn tortilla filled with fried pork rinds and cheese.

Huevos estrellados, frijol, queso, crema, plátano frito, tortilla o pan. / Sunny side-up eggs, beans, cheese, cream, fried plantains, tortilla or bread.

Carne, chorizo, frijol, queso, crema, huevos revueltos, tortilla o pan. / Meat, Chorizo, beans, cheese, cream, scrambled eggs, tortilla or bread.

Calentado, chicharrón, huevo, plátano frito, arepa. / Calentado, chicharrón, huevo, plátano frito, arepa.

Tamal de pollo, frijoles, plátano y queso. / Chicken tamale, beans, plantain and cheese.

Salmón asado servido con arroz, ensalada, aguacate y dos tortillas hechas a mano. / Grilled salmon served with rice, salad, avocado, and two handmade tortillas.

Camarones salteados en salsa de tomate con tomate, servidos con arroz, ensalada y dos tortillas hechas a mano. / Shrimp sautéed in tomato sauce with tomato, served with rice, salad and two handmade tortilla.

Camarones, tomate, alioli, pico de gallo y aguacate. / Shrimp, tomato, alioli, pico de gallo and avocado.

Pescado fresco marinado, jugo de limón, especias peruanas, hierbas, maíz y maíz crujiente deshidratado. / Fresh fish marinated, lime juice, Peruvian spices, herbs, corn, dried crunchy corn.

Pescado fresco y mariscos marinados, jugo de limón, especias peruanas, hierbas, maíz y maíz crujiente deshidratado. / Marinated fresh fish and seafood, lime juice, Peruvian spices, herbs, corn and dried crunchy corn.

Sopa de pollo servida con arroz y dos tortillas hechas a mano. / Chicken soup served with rice and two handmade tortillas.

Sopa de frijoles a la salvadoreña con costillas de res, huevo duro, servida con queso fresco y dos tortillas hechas a mano. / Salvadoran style bean soup with beef ribs, hardboiled egg, served with fresh cheese and two handmade tortillas.

Sopa de costilla res a la salvadoreña con arroz y dos tortillas hechas a mano. / Salvadoran style beef rib soup served with rice and two handmade tortillas.

Beef tripe soup with mixed vegetables.

Pollo jugoso servido con arroz, huevo, papas fritas y plátano. / Juicy chicken served with rice, egg, French fries and plantain.

Pollo jugoso con tomate, cebollas y huevo encima servido con plátanos maduros y arroz. / Juicy chicken with tomato, onions, and egg on top served with ripe plantains and rice.

Tiras de pollo deshuesado jugoso salteadas con cebollas, tomates, salsa de soya, especias, servidas con papas fritas y arroz. / Juicy boneless chicken strips sautéed with onions, tomatoes, soy sauce, spices served with French fries and rice.

Plato tradicional de Honduras, pollo frito y salsa especial de plátano frito. / Traditional Honduras dish, fried chicken, fried plantain special sauce.

Pollo a la plancha servido con arroz, ensalada y dos tortillas hechas a mano. / Grilled chicken served with rice, salad and two handmade tortillas.

Bistec jugoso de 10 oz servido con arroz, huevo, papas fritas y plátano. / Juicy 10 oz steak served with rice, egg, French fries and plantain.

Churrasco tierno asado de 10 oz servido con salsa chimuchurri, calabacín y papas. / Grilled 10 oz tender skirt steak served with chimichurri sauce, zucchini and potatoes.

Bistec asado de 10 oz servido con arroz, frijoles, ensalada y tortilla hecha a mano. / Grilled 10 oz steak served with rice, bean, salad and handmade tortilla.

Bistec jugoso tradicional colombiano servido con tomate, cebollas y huevo encima, servido con plátanos maduros y arroz. / Traditional Colombian juicy steak with tomato, onions, and egg on top served with ripe plantains and rice.

Tiras marinadas de lomo peruano con cebollas, tomates, papas fritas y arroz. / Peruvian marinated strips of sirloin with onions, tomatoes, French fries and rice.

Plato colombiano tradicional de bistec asado, frijoles pintos, arroz, chicharrón, huevo, chorizo, plátanos maduros, aguacate y arepa. / Traditional colombian dish grilled steak, pinto beans, rice, fried pork rinds, egg, chorizo, sweet plantains, avocado and arepa.

Brownie paired with a scoop of classic vanilla ice cream.

Deep-fried pastry sticks rolled in cinnamon sugar, served with a scoop of vanilla ice cream.