Las Palmas Menu

A mix of fresh lettuce, tomatoes, and cucumbers, typically accompanied by a light dressing.

Sizzling fajitas with choice of beef, chicken, shrimp, or mixed. Options for corn, flour, or mixed tortillas. Sides include double rice, double beans, or none.

Cucumber and lemon juice combined, often with a subtle sweetness, creating a refreshing agua fresca.

A refreshing beverage steeped from dried hibiscus flowers, offering a tangy and slightly sweet taste.

A no-calorie version of the classic soda, offering the same unique blend of 23 flavors without the sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Brewed tea sweetened with sugar, offering a simple and refreshing beverage option.

Brewed tea served without any added sugars, offering a pure and robust tea flavor.

Refreshing half iced tea, half lemonade classic.

Rich, aromatic blend brewed to perfection

Refreshing hydration.

Sparkling mineral water, bottled at its source in Monterrey, Mexico, offering a crisp and refreshing taste.

A Mexican soda, this Jarrito de Ponche de Fruta offers a blend of fruit punch flavors in a glass bottle.

Grapefruit-flavored, caffeine-free Mexican soda, typically served in a glass bottle.

Classic chilled Coke - a refreshing fizzy drink experience.

A sugar-free cola offering the classic taste with fewer calories, served as a refreshing fizzy beverage.

A refreshing beverage steeped from dried hibiscus flowers, offering a tangy and slightly sweet taste.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Crispy empanadas filled with your choice of beef, chicken, or shrimp.

Molten cheese blend, choice of protein: no meat, beef, chicken, shrimp, chorizo. Served with warm tortillas.

Six fresh oysters, typically served on the half shell, allowing for a simple yet elegant start to the meal.

12 fresh oysters, typically served on the half shell, accompanied by traditional garnishes such as lemon and a selection of sauces.

Balazo typically includes a shot of mixed seafood such as shrimp, oysters, and scallops, often served with a unique blend of sauces.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Shrimp fried and tossed in a spicy sauce, typically accompanied by vegetables or sides to complement the bold flavors.

Fried shrimp chunks, lightly battered and deep-fried, typically accompanied by a spicy sauce and served atop a creamy guacamole with diced red onions.

Octopus tapitas typically include small pieces of octopus, served with a selection of sauces or garnishes to enhance flavor.

Fried calamari, typically accompanied by a tangy chipotle mayo and fresh slices of jalapeño.

Pork legs prepared in a traditional manner, typically served as a savory snack and garnished with a selection of condiments to complement the rich flavors.

Chicken wings with a choice of BBQ, honey devil, buffalo, or mango habanero sauce.

Pound of shrimp, choice of Happy, Eastern, Cilantro, Spicy, Mango Habanero, Steamed, or Deviled preparation.

Spicy shrimp in a fiery sauce. Choose from double rice, double salad, or without sides.

Breaded shrimp served with choice of double rice, double salad, or no sides.

Fried tilapia served with choice of double rice, double salad, or no sides.

Breaded fish, crispy on the outside. Option for double rice, double salad, or without any sides.

Shrimp wrapped in foil, choice of double rice, double salad or no sides.

Shrimp served with choice of double rice, double salad, or no sides.

Grilled shrimp served with choice of double rice, double salad, or no sides.

Cooked shrimp served on a crispy tostada, typically includes cucumber, avocado, and a tangy black sauce.

Shrimp and octopus served on a crispy tortilla, typically includes pico de gallo, avocado, and a hint of lime.

Fish ceviche atop a crispy tostada, marinated in lime juice with onions, tomatoes, cilantro, and avocado slices.

Shrimp ceviche served on a crispy tostada, typically includes onions, tomatoes, cilantro, and avocado.

Cooked shrimp and octopus cocktail with tomatoes, onions, cilantro, and avocado, often served with a tangy tomato-based sauce.

Tortilla soup with choice of bread or tortilla on the side.

Shrimp broth with choice of bread or tortilla on the side.

Fish broth with a selection of fresh fish, served with a choice of bread or tortilla.

Tortilla filled with choice of beef, chicken, or shrimp, plus rice, beans, cheese.

Rolled corn tortillas filled with a blend of meats or cheese, bathed in a rich, traditional Guanajuato-style sauce, typically accompanied by rice and beans.

Crispy taquitos filled with choice of beef, chicken, or shrimp, served alongside salsa and guacamole.

Grilled chili peppers, typically includes a blend of spices and is served with a side of tortillas.

Sizzling fajitas with choice of beef, chicken, shrimp, or mixed. Options for corn, flour, or mixed tortillas. Sides include double rice, double beans, or none.

Double fajitas with choice of beef, chicken, shrimp, or mix. Served with corn, flour, or mixed tortillas. Options for double rice, double beans, or no sides.

A Mexican burger typically includes a beef patty, guacamole, jalapeños, a variety of cheeses such as Oaxaca or pepper jack, lettuce, tomato, and sometimes bacon or ham.

Topped with steak, prickly pear cactus, onion, jalapeño, cilantro, and melted cheese, this pizza embodies traditional Aztec flavors.

Topped with a generous layer of cheese, pieces of ham, and chunks of pineapple on a classic pizza crust.

Topped with slices of pepperoni and a blend of cheeses on a traditional crust, often accompanied by a marinara sauce.

Fresh strawberries and mangoes, typically combined with a mix of greens and a light, refreshing dressing.

Breaded chicken nuggets, typically accompanied by a side of golden fries.

Corn dog paired with fries, typically includes a hot dog coated in a maize flour batter, deep-fried until golden brown.

Birria is a savory stew traditionally made with tender beef, simmered in a rich and spicy chili pepper sauce, typically served with a side of tortillas.

Three quesabirrias featuring barbacoa and melted cheese, typically includes onion and cilantro, served with birria consommé.

Mashed avocado typically mixed with onions, tomatoes, cilantro, and a hint of lime juice.

Sliced fresh avocado, served as a complementary side.

Tangy fermented cream, typically served as a complement to various dishes.

A fresh mixture of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

Grilled jalapeños and onions, typically seasoned with a hint of lime and salt for a complementing side.

Frijoles refritos suavemente sazonados, comúnmente acompañados de queso encima.

Steamed white rice, typically includes a blend of finely chopped vegetables.

Mexican yellow rice and black refried beans, often garnished with cilantro and queso fresco.

French fries, typically served with a side of ketchup.

Finely shredded cheese, typically used as a topping or mix-in to enhance various dishes.

A unique blend of ingredients, typically includes a variety of chiles and spices to create a distinct flavor profile.

Six shrimp, fried to a golden crisp, typically accompanied by a special sauce or garnish.