Grilled shrimp, nopales (cactus) stuffed jalapenos, poblano, beef, chicken fajitas, smoked sausage, grilled onions, pico de gallo, sour cream, guacamole, beans, rice, tortillas, salsa and cheese at the bottom. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.