Las Palmas Latin Grill Menu

Fresh pork marinated in our sour orange mojo with garlic and herbs, slow-cooked to fork tender.

Traditional tapa dish made of food rolls with ham.

Marinated grilled chicken breast, seasoned with spices and topped with sauteed onions.

Latin-American favored turnovers filled with beef picadillo.

Breaded or grilled beef round steak marinated in sour mojo, topped with sautéed onions.

Tender flank shredded beef, sautéed and crisped with our garlic-lemon mojo.

"Forever 305" delicious smoke pit ham, roasted pork, Swiss cheese, mustard, and pickles pressed.

Ripened plantains, gently fried until they achieve a caramelized exterior, typically accompanied by a hint of sweetness inherent to the fruit.

Bake potato dough filled with beef picadillo, and pork.

Crispy twice-fried green plantains, lightly salted, offering a crunchy texture and savory taste.

Plain white rice, typically prepared with olive oil.

Yellow rice typically includes a blend of house spices, often toasted with raisins and nuts.

Latin-American favored turnovers filled with beef picadillo.

Latin-American favored turnovers filled with chicken.

Traditional tapa dish made of food rolls with ham.

Bake potato dough filled with beef picadillo, and pork.

Garbanzo bean stew cooked with ham, pork chorizo, potatoes and spices

Galician style white bean stew cooked in collard greens, potatoes, ham, and chorizo

Crisp lettuce topped with smoked ham, Genoa salami, Swiss cheese, tomatoes, cucumbers, green olives, banana peppers, topped with grated parmesan cheese.

"Forever 305" delicious smoke pit ham, roasted pork, Swiss cheese, mustard, and pickles pressed.

Our slow roasted pork topped with sautéed and garlic-style mojo.

Delicious ham, roasted pork, Swiss cheese, mustard, and pickles on our sweet egg Cuban roll.

Breaded palomilla steak, topped with sautéed onions mayonnaise and mustard.

Grilled palomilla steak, topped with Mayonnaise, sautéed onions, lettuce, tomatoes, and potato sticks.

Oven roasted turkey breast, ham, bacon, mayonnaise, lettuce, tomato and pressed.

Fork-tender flank beef slow simmer in a burgundy spiced tomato sauce and vegetables.

Minced ground beef cooked and seasoned in fresh vegetables and tomato sauce.

Breaded or grilled beef round steak marinated in sour mojo, topped with sautéed onions.

Chef recommended for first timers. Breaded palomilla steak topped with marinara tomato sauce, mozzarella and parmesan cheese au gratin.

Marinated tenderloin chunks of pork deep-fried and drizzled with garlic mojo sauce and sautéed onions.

Two bone-in marinated and juicy pork chops serve with chimichurri sauce and your choice of two sides.

Fresh roasted 1/2 chicken, topped with peas and pimientos, and served with your choice of two side item.

Giant hand-breaded chicken breast topped with onions and served with your choice of two sides.

Shrimp in garlic olive oil, and lemon-wine juice.

Jupiña, Materva, Ironbeer, Cola Champagne. Malta India for an additional charge.