Las Palmas Cafe Menu

Arroz y carne. / Rice and meat. Yellow rice white or brown..beef pork or chicken

Yellow rice available in small, medium, or large sizes.

Rice 2 meat salad and Sweet plantain Any Rice yellow white brown

Crispy fried plantain slices served with a creamy dipping sauce.

Soft sponge cake soaked in a blend of three milks, topped with whipped cream and a maraschino cherry.

Gently fried sweet plantains, often enjoyed for their natural sweetness and soft texture.

Burrito with choice of chicken or beef. Wrapped in a soft flour tortilla.

Grilled Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard. Served with a side of crispy fries.

Tender, juicy roast pork with a crispy, golden-brown skin, served with lime wedges.

Arroz y carne. / Rice and meat. Yellow rice white or brown..beef pork or chicken

Rice 2 meat salad and Sweet plantain Any Rice yellow white brown

Grilled chicken, typically accompanied by Swiss cheese, pickles, and mustard, pressed together within authentic Cuban bread.

Sliced ham and cheese served between slices of bread, often accompanied by lettuce, tomato, and mayonnaise.

Sliced ham, turkey, and roast beef served with Swiss cheese, lettuce, tomato, and mayonnaise on artisan bread.

A juicy beef patty topped with melted cheese, fried egg, crispy bacon, and ham slices, all layered between a soft bun.

A Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard, topped with crispy French fries.

Soft sponge cake soaked in a blend of three milks, topped with whipped cream and a maraschino cherry.

Creamy cheesecake topped with a generous layer of sweet strawberry sauce.

Three layers of moist red velvet cake with rich cream cheese frosting.

Rich layers of moist carrot cake, interspersed with creamy frosting.

Rich layers of moist chocolate cake enveloped in smooth, dark chocolate frosting.

Flaky pastry filled with sweetened cream cheese, topped with a light glaze.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, bold espresso with a smooth crema layer on top.

Whole milk blended with chocolate, typically served as a comforting beverage.

Tea typically includes a selection of varieties such as green tea, chamomile, Earl Grey, and mint black tea, served as a soothing beverage.

Limonada al coquito combines freshly squeezed lemonade with coconut, typically blended to create a refreshing and slightly creamy drink.

Freshly squeezed lemon juice and ripe strawberries blended together for a refreshing lemonade twist.

Mago pinaple strawberry blueberries and coconut....any combination.

Rich and tangy tamarind juice with a hint of natural sweetness.

A refreshing blend of ripe mangoes, pureed to a smooth consistency.

Strawberries banana pineapple mango blueberries coconut (any combination)

Nutella, ice, and milk blended together, typically includes whipped cream topping.

A creamy blend of pineapple and coconut flavors, topped with a dollop of whipped cream.

Mango smoothie blended with chamoy and tajín, garnished with a tamarind stick.

Cans

A beverage crafted from barley, often presenting a sweet malt flavor with a hint of hops, similar to traditional malt drinks but unique in its taste profile.

Pure, hydrating coconut water, offering a natural source of electrolytes and a subtle sweetness.

Puerto Rican favorite- a uniquely tantalizing taste

Pure, refreshing water to quench your thirst.

A refreshing juice blend typically featuring tropical fruits like coconut, pineapple, and mango.

Natural flavor sodas available in mandarin, guava, and pineapple.

Kiwi pineapple tropicalpunch tropical carot

Crispy fried plantain slices served with a creamy dipping sauce.

Fried green plantains topped with a vibrant mix of ingredients, typically including a variety of meats, sauces, and fresh herbs.

Gently fried sweet plantains, often enjoyed for their natural sweetness and soft texture.

Crispy fries topped with ground beef, shredded lettuce, diced tomatoes, and drizzled with creamy sauce and ketchup.

Fries topped with melted cheese, crispy bacon pieces, and typically includes a garnish of green onions.

Crispy fries topped with melted cheese, often accompanied by a sprinkle of herbs for added flavor.

Crispy French fries available in small, medium, or large sizes.

Homemade style tender flaky empanadas filled with seasoned ground beef, onions, and spices.

Breaded chicken fingers, typically accompanied by a side of golden french fries.

Chicken wings with choice of quantity: 5, 10, 15, or 20 pieces.

Shrimp sautéed in olive oil and garlic, often accompanied by a touch of white wine and parsley.

Hand-crafted empanadas filled with succulently seasoned shrimp, typically encased in a golden, flaky pastry.

Baked pastry filled with a sweet and tangy mixture of guava and cheese.

Burrito with choice of chicken or beef. Wrapped in a soft flour tortilla.

Pollo. / Chicken.

Shredded chicken tacos topped with melted cheese, fresh guacamole, diced tomatoes, onions, and cilantro. Served with lime wedges.

Three soft tortillas filled with seasoned beef, topped with melted cheese, typically includes onions and cilantro for added flavor.

Pulled pork tacos typically topped with cilantro, onion, red and green sauces, and lime.

Mixed greens, choice of small or large size.

Succulent shrimp in a tangy tomato sauce, garnished with fresh herbs and served with lime wedges.

Potato salad with size options: small or medium.

Macaroni mixed with chunks of tuna, typically includes celery and a light mayonnaise dressing.

A breaded palomilla steak, typically includes a crispy outer layer with a tender interior, often accompanied by a garnish of finely chopped onions.

This steak is mixed with tomatoes crispy French fries Pepper and onions ...3 sides (yellow rice white rice or brown ) salad and Sweet plantains....you can add special instructions.

Sautéed strips of beef with bell peppers and onions, typically includes a blend of spices.

Chicken sautéed with peppers, typically includes onions and a blend of spices.

Grilled chicken breast, often accompanied by a selection of vegetables or a light garnish to complement the dish.

Chicken soup made with a blend of fresh vegetables and seasonings, accompanied by a serving of small white rice.

With rice or tostones

Grilled pork chops topped with sautéed onions and bell peppers, served with yellow rice and fried plantains.

Crispy fried pork pieces

Mashed green plantains combined with crispy fried pork rinds, typically includes garlic and a savory sauce.

Mofongo de pernil consists of mashed green plantains mixed with roasted pork, typically includes garlic and olive oil.

Mashed green plantains combined with garlic and pork chops, typically served with a savory garlic sauce.

Mashed green plantains mixed with a generous amount of cheese, creating a hearty and savory dish.

Mashed plantains topped with garlic shrimp, onions, and green bell peppers in a creamy sauce.

Mashed green plantains typically combined with garlic shrimp sautéed in olive oil, presenting a traditional blend of flavors.

Mashed green plantains topped with stewed chicken, typically includes a savory blend of spices and vegetables.

Mashed plantains combined with garlic and pork cracklings, topped with tender stewed beef in a savory sauce.

Mashed green plantains mixed with stewed pork, typically includes garlic and savory spices.

Mashed green plantains, typically includes garlic and olive oil.

Mashed green plantains combined with stewed pork ribs, typically includes a savory sauce infused with garlic and traditional seasonings.

Mashed green plantains topped with shrimp in a traditional criolla red sauce, typically includes peppers and onions.

10 wings

Tender, juicy roast pork with a crispy, golden-brown skin, served with lime wedges.

Pork chops, typically seasoned and grilled, often accompanied by a blend of spices.

Tender chicken pieces, hearty noodles, and carrots in a savory stew.

Chicken wings marinated in a Cuban-style sauce, slowly cooked in a casserole dish, typically includes a blend of spices and herbs unique to Cuban cuisine.

Small side

Fluffy, steamed white rice - a versatile side dish.

Yellow rice available in small, medium, or large sizes.

Arroz Moro with brown rice. Available in small, medium, or large sizes.

Chicken slowly stewed in a savory blend of spices and vegetables, typically including tomatoes and onions.

Cassava served with mojo sauce. Size options: small or large.

Pork chunks slowly stewed, typically including a blend of spices and herbs, offering a tender and savory dish.

Red beans in a small portion.

Small 5.99

Large 9.99

Crispy, twice-fried green plantains, served golden brown.

Ripe plantains, sliced and gently fried until they achieve a tender interior and a delicately crisp exterior, offering a naturally sweet taste.

Cuban sandwich served with papas locas. Choice of Coke, Diet Coke, or Sprite.

Cheeseburger paired with seasoned papas locas. Choice of Coke, Diet Coke, or Sprite.