Las Palmas Authentic Mexican Food Menu

Crispy churros paired with choice of cajeta, strawberry, sweet cream, or oreo dipping sauce.

Chicken or beef.

Includes rice, beans, cheese, guacamole, sour cream and pico de gallo.

Soft corn tortillas filled with melted cheese, topped with enchilada sauce and shredded cheese, served with refried beans, Mexican rice, and shredded lettuce.

Corn tortillas filled with seasoned shredded beef and melted cheese, typically accompanied by onion, cilantro, and a side of consomé for dipping.

Grilled steak burrito with refried beans, shredded cheese, and seasoned rice.

Grilled steak served with guacamole, pico de gallo, a grilled jalapeño, a roasted onion, and a tortilla chip.

Includes cheese, guacamole, sour cream and pico de gallo.

Refried beans and a blend of Monterey Jack and cheddar cheese, wrapped in a soft flour tortilla.

Burrito with choice of carne asada, carnitas, adobada, chicken, shredded beef, fish, shrimp, birria, or lengua. Served with fries.

Grilled steak served with guacamole, pico de gallo, a grilled jalapeño, a roasted onion, and a tortilla chip.

Tender marinated pork served with seasoned rice, refried beans topped with shredded cheese, lettuce, grilled green onion, jalapeño, and crispy tortilla chips.

Tender pork carnitas served with fresh guacamole, salsa, and a side of tortilla chips.

Soft corn tortillas filled with melted cheese, topped with enchilada sauce and shredded cheese, served with refried beans, Mexican rice, and shredded lettuce.

Crispy beef-filled rolled tacos topped with shredded cheese, served with guacamole, seasoned rice, and a side of shredded cabbage.

Roasted poblano peppers stuffed with cheese, topped with red sauce, shredded lettuce, and grated cheese.

Chicken or beef.

Shredded beef scrambled with eggs, topped with cheese, accompanied by refried beans, Mexican rice, tortilla chips, and a roasted jalapeño.

Crispy fish fillets topped with shredded lettuce, diced tomatoes, and creamy sauce, served with tortilla chips and refried beans.

Crispy beef tacos topped with shredded cheese, accompanied by refried beans, Mexican rice, and fresh lettuce.

Shredded chicken in corn tortillas, topped with melted cheese, served with seasoned rice and a side of fresh shredded lettuce.

Soft corn tortillas filled with marinated pork, topped with diced onions, tomatoes, guacamole, served with refried beans, Mexican rice, tortilla chips, and a grilled pepper.

Tender slow-cooked pork topped with fresh onions and cilantro, served with refried beans, crispy tortilla chips, grilled pepper, and lime wedges.

Soft corn tortillas filled with grilled beef, topped with fresh onions, cilantro, and guacamole, served with a side of refried beans, rice, and crispy tortilla chips.

Sautéed chicken with bell peppers and onions, served with refried beans, rice, and shredded lettuce.

Grilled chicken, shrimp, and beef with bell peppers, onions, and tomatoes, served with shredded lettuce, refried beans, and crispy tortilla chips.

Crispy fried fish topped with sliced onions and jalapeños, served with refried beans, Mexican rice, fresh tomato slices, and a lime wedge.

Juicy fried shrimp seasoned with a spicy sauce, served alongside fluffy Mexican rice and creamy refried beans.

Slow-cooked birria served with rice, beans, onions, cilantro, and a selection of corn or flour tortillas.

Smothered enchilada topped with cheese, accompanied by a seasoned beef taco, served with a side of shredded lettuce.

Tender pork simmered in a green chile sauce, served with a side of Mexican rice and topped with melted cheese.

Chicken or beef; smothered in red sauce.

Grilled steak strips with sautéed bell peppers and onions, accompanied by guacamole, shredded lettuce, refried beans, rice, and a slice of jalapeño.

Grilled chicken breast with Mexican rice, refried beans topped with shredded cheese, fresh pico de gallo, guacamole, and a dollop of sour cream.

Crispy breaded steak served with rice, refried beans, fresh guacamole, and pico de gallo.

Tender shredded pork, wrapped in a soft flour tortilla, typically includes Mexican rice, beans, fresh guacamole, pico de gallo, and a blend of cheeses.

Wrapped in a flour tortilla, this burrito is filled with marinated pork, typically accompanied by guacamole and pico de gallo.

Big burrito.

Wrapped in a flour tortilla, the palma burrito typically includes a blend of savory ingredients, often complemented with cheese, salsa, and a creamy sauce.

Refried beans and a blend of Monterey Jack and cheddar cheese, wrapped in a soft flour tortilla.

Burrito filled with savory chicken and delicious toppings.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Wrapped in a soft flour tortilla, this burrito combines tender fish, crisp cabbage, fresh pico de gallo, and a creamy tartar sauce.

Carne asada, french fries, and cheese, typically wrapped in a large flour tortilla with guacamole, sour cream, and pico de gallo.

Filled with a blend of meats and beans, the Las Palmas burrito is wrapped in a large flour tortilla, typically including rice and topped with cheese and a special sauce.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Tender birria beef, Mexican rice, beans, and a blend of cilantro and onions, wrapped in a soft flour tortilla.

Beef tongue, typically includes rice, beans, cilantro, and onions, all wrapped in a flour tortilla.

Vegetarian.

A chile relleno burrito typically includes a stuffed poblano pepper, beans, rice, and cheese, wrapped in a flour tortilla and often accompanied by enchilada sauce.

Comes with chipotle sauce.

Super big burrito.

Wrapped in a large flour tortilla, this burrito combines carne asada, nacho cheese, sour cream, and hot cheetos, often accompanied by guacamole and pico de gallo.

Ham, eggs, and cheese, typically includes potatoes, all wrapped in a flour tortilla.

Wrapped in a flour tortilla, this breakfast burrito typically includes crispy bacon, eggs, cheese, and potatoes, complemented with a touch of salsa.

Chorizo, eggs, and potatoes, typically wrapped in a flour tortilla with cheese, often accompanied by beans or salsa.

Shredded beef, eggs, and cheese, typically wrapped with onions, bell peppers, and tomatoes in a flour tortilla.

Palmas's mix breakfast burrito typically includes scrambled eggs, bacon, ham, potatoes, and cheese, all wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines ham, pico de gallo, eggs, and cheese, drawing inspiration from traditional Mexican flavors.

Carne asada and scrambled eggs wrapped in a flour tortilla, typically includes potatoes and cheese.

Scrambled eggs, spicy sausage, and cheese, wrapped in a flour tortilla, typically includes fiery salsa for an added kick.

Palma's omelette typically includes eggs, filled with a unique blend of ingredients inspired by traditional Mexican flavors, possibly featuring cheese and a selection of vegetables or meats.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Eggs with steak.

Eggs with chorizo (Mexican sausage).

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Includes rice, beans, cheese, guacamole, sour cream and pico de gallo.

Doritos used as the nacho chip. Include rice, beans, cheese, guacamole, sour cream and pico de gallo.

Saturdays and Sundays only.

Corn tortillas filled with seasoned shredded beef and melted cheese, typically accompanied by onion, cilantro, and a side of consomé for dipping.

Crispy tortilla filled with melted cheese

Mulitas are crafted with layers of corn tortillas filled with melted cheese and meat, typically grilled to perfection.

Ramen noodles simmered in a rich birria consommé, garnished with tender pieces of birria meat, cilantro, and onion.

Shrimp marinated in lime juice with cucumbers, onions, and typically includes a blend of spicy chiles. Served with avocado and possibly a side of crackers.

Corn tortillas filled with grilled carne asada, typically includes toppings such as cheese, onions, and a red or verde sauce, garnished with cilantro.

Corn tortillas filled with slow-roasted pork, typically includes a blend of cheeses and is smothered in a traditional red or green sauce, garnished with sour cream.

Adobada enchiladas typically consist of corn tortillas filled with marinated, spiced pork. They are often smothered in a red chile sauce and topped with cheese.

Rolled tortillas filled with shredded chicken, typically includes enchilada sauce and cheese, garnished with lettuce.

Corn tortillas filled with seasoned beef and mixed vegetables, typically smothered in a rich enchilada sauce and topped with melted cheese.

Battered poblano peppers filled with cheese, wrapped in corn tortillas, and smothered in enchilada sauce, typically includes guacamole and sour cream.

Marinated pork atop a crispy corn tortilla, typically includes beans, lettuce, and a blend of cheeses.

Crispy corn tortilla layered with refried beans and topped with tender pulled pork, lettuce, cotija cheese, and a dollop of sour cream.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese.

Shredded beef, typically combined with bell peppers, onions, and tomatoes, served on a crispy corn tortilla with refried beans, topped with lettuce and cheese.

A crispy corn tortilla topped with beans, lettuce, tomato, cheese, sour cream, and guacamole.

Grilled steak, typically includes beans, lettuce, guacamole, tomatoes, onions, and mayonnaise on a torta bread.

A Mexican sandwich with slow-cooked pork, refried beans, lettuce, tomato, onions, and avocado, served on a toasted bread roll with chipotle sauce.

Marinated pork served on a toasted telera bread with guacamole, lettuce, and a blend of Mexican cheeses.

Breaded fish, served with cabbage, tartar sauce, and pico de gallo on toasted bread.

Slow-cooked, shredded beef birria paired with refried beans, cheese, onions, cilantro, and avocado on a toasted torta bread, typically includes a side of consomé.

Beef tongue served on a toasted torta roll with beans, lettuce, tomato, avocado, and mayonnaise.

Shredded beef mixed with scrambled eggs, bell peppers, onions, and tomatoes, typically includes guacamole and lettuce, served on a toasted bun.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onion, and avocado, often complemented with mayonnaise and cheese.

Served on a telera roll, includes ham, lettuce, tomato, onion, avocado, and mayonnaise, often accompanied by guacamole and chipotle spread.

Torta with a roasted poblano pepper filled with cheese, typically includes beans, lettuce, tomato, and a spread of mayonnaise on a toasted bun.

Breaded steak on a soft roll, typically includes beans, lettuce, tomato, and avocado, with a spread of mayonnaise.

Marinated pork, guacamole, and pico de gallo, served on a soft corn tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Soft corn tortilla filled with seasoned pork stomach, typically includes onions and cilantro.

Soft corn tortilla filled with tender beef head, typically includes onions and cilantro.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Beef tripe served on a corn tortilla, typically includes onions and cilantro.

Slow-cooked, marinated beef folded into a corn tortilla with melted cheese, typically garnished with onions and cilantro, served with a side of consommé for dipping.

Marinated pork, nestled in a corn tortilla, garnished with onions and cilantro.

Slow-cooked, shredded pork nestled in a soft corn tortilla, garnished with fresh cilantro and diced onions.

Pork stomach served on a corn tortilla, typically includes cilantro and onions.

Beef cheek meat served on a mini corn tortilla, typically includes cilantro and onions.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Tripa meat served in a soft corn tortilla, typically includes onions and cilantro.

Shrimp marinated in lime juice with cucumber, red onion, and avocado slices, served with a spicy chili sauce.

Shrimp cocktail with octopus.

A rich seafood soup featuring shrimp, crab, clams, octopus, fish, and squid in a savory broth.

Tender octopus and shrimp marinated in a zesty green sauce, garnished with avocado slices and red onions.

Shrimp marinated in a tangy green chili and lime sauce, garnished with avocado slices and red onion.

Grilled shrimp taco with melted cheese, served with fresh avocado slices, shredded lettuce, tomato, and a side of tangy salsa.

A mix of shrimp, avocado, and lime in a tangy tomato-based sauce.

Crispy whole fish topped with sautéed garlic and onions, served with refried beans, Mexican rice, shredded lettuce, tomato slices, and a lime wedge.

Crispy fried fish topped with spicy red sauce, served with refried beans, Mexican rice, fresh lettuce, tomato slices, red onion, and a lime wedge.

Crispy whole fried fish topped with sliced onions and jalapeños, served with refried beans, Mexican rice, fresh lettuce, tomato, and a lime wedge.

Crispy fried fish topped with sautéed garlic and chilies, served with refried beans, Mexican rice, shredded lettuce, tomato slices, and a lime wedge.

Tender fish fillets in a rich, savory broth with diced vegetables and a blend of traditional Mexican spices.

Succulent shrimp in a rich, savory broth with tomatoes and herbs.

Tender shrimp and fish in a rich, savory broth with herbs and spices.

Shrimp and octopus combined with pico de gallo, avocado, and a special cocktail sauce, typically served in a glass.

Refried beans and cheese wrapped in a soft flour tortilla, tailored for kids.

Seasoned ground beef in a soft or hard shell taco, often accompanied by cheese and lettuce.

Two corn tortillas rolled with a filling of chicken or beef, typically accompanied by a sprinkle of cheese.

Crispy churros paired with choice of cajeta, strawberry, sweet cream, or oreo dipping sauce.

Mashed avocados blended with tomatoes, onions, cilantro, and a hint of jalapeños.

Mashed avocados combined with diced tomatoes, onions, cilantro, and a hint of lime juice.

A 4-ounce serving of sour cream, typically used to add a creamy tanginess to your favorite Mexican dishes.

An 8 oz serving of our house-made sour cream, prepared to complement your favorite Mexican dishes.

A 4 oz serving of cheese, typically a blend or a single variety, often used as an addition to dishes for extra flavor.

8 oz of cheese typically includes a generous portion of mixed cheeses, often served as a complement to enhance various dishes.

Authentic Mexican soda available in a variety of tropical flavors.