Las Ollitas Colombianas Menu

Golden, crisp pastry pockets filled with savory ingredients, served with two dipping sauces.

Grilled chicken breast topped with pineapple sauce and cherries, served with rice, sweet potato fries, coleslaw, and tomato slices.

Sweet, fried plantains with a caramelized exterior, offering a tender and slightly crisp texture.

Golden-brown cheese-filled pastry rolls, served with a side of creamy dipping sauce.

Crispy, golden-brown potato fries, lightly salted.

Chicken breast served in a creamy seafood sauce, typically includes a variety of shellfish.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken breast typically includes a light seasoning and is served with a side of grilled onions.

Chicken and rice, typically includes peas, carrots, and bell peppers, often cooked with a blend of Latin American spices.

Grilled steak topped with fried eggs, often accompanied by a tomato and onion sauce, served with rice, beans, and sweet plantains.

Sobrebarriga criolla typically consists of a slow-cooked flank steak in a traditional creole sauce, accompanied by potatoes, rice, and a side of salad.

Grilled top flank steak typically served with rice, beans, salad, and plantains.

Beef tongue prepared in a traditional Criolla sauce, typically accompanied by a mix of onions and tomatoes.

Grilled beef tongue, typically served with a selection of traditional Latin American sides such as rice, beans, and salad.

Chunks of pork belly, Colombian sausage, accompanied by either fried corn cake or fried plantains.

Grilled beef ribs topped with a fresh herb and garlic sauce, served with a side of white rice, garnished with bell peppers and shredded red cabbage.

Grilled skirt steak, often accompanied by traditional sides such as rice and pico de gallo.

Grilled skirt steak topped with sautéed shrimp, garnished with onions and a flower, accompanied by assorted sauces.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender beef strips sautéed with bell peppers, onions, and tomatoes, served with rice, fried plantains, and a side of fresh salad.

Tender liver steak topped with sautéed onions and red bell peppers, accompanied by a side of white rice, fried plantain, lettuce, cherry tomatoes, and potato wedges.

Mixed meats served with a variety of sides, often including cassava, sausage, and avocado, following the tradition of Latin American cuisine.

Grilled steak topped with a herb sauce, accompanied by a baked potato, green beans, and a colorful garnish.

Grilled steak generously topped with a garlic sauce, typically includes a blend of aromatic herbs.

Breaded chicken breast, typically accompanied by a selection of Latin American inspired sides.

Chicken breast served in a creamy seafood sauce, typically includes a variety of shellfish.

Grilled chicken breast topped with pineapple sauce and cherries, served with rice, sweet potato fries, coleslaw, and tomato slices.

Pechuga al ajillo consists of a chicken breast cooked with a generous amount of garlic, often served in a light garlic-infused sauce.

Sautéed chicken strips with green and red bell peppers, onions, typically includes a side of rice, beans, and tortillas.

Pechuga encebollada consists of a chicken breast cooked with onions, often accompanied by a sauce that complements the dish.

Grilled chicken breast served in a sauce typically including mushrooms, often accompanied by a touch of cream.

Chicken and rice, typically includes peas, carrots, and bell peppers, often cooked with a blend of Latin American spices.

Scrambled eggs served with a traditional mix of rice and beans, typically accompanied by a side of arepa.

Mixed rice and beans served with a corn cake topped with melted cheese.

Calentado con chunchullo typically includes mixed rice and beans accompanied by fried cow's small intestines, offering a traditional Latin American breakfast experience.

Mixed rice and beans with grilled steak, often accompanied by arepa and cheese, embodying a traditional Latin American breakfast.

Grilled chicken breast served with a traditional mix of refried beans, often accompanied by rice.

Refried beans mixed with rice, accompanied by crispy pork cracklings, typically served as a hearty Latin American breakfast.

Scrambled eggs with ham, often accompanied by beans, cream, and tortillas.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Morcilla, a traditional Latin American blood sausage, is typically accompanied by regional spices and herbs, offering a rich and savory breakfast option.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Refried beans accompanied by grilled pork loin, served as a traditional Latin American breakfast dish.

Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection.

A juicy beef patty topped with fresh lettuce, tomato, and a dollop of ketchup, nestled in a soft bun.

Crispy, breaded chicken tenders, perfect for little hands to enjoy. Served with a side of dipping sauce.

A vibrant mix of fresh greens, citrus segments, thinly sliced radishes, edamame, and pistachios, topped with tender meat slices.

Shrimp encased in salt, typically includes mixed greens, tomatoes, and a light dressing, often complemented by avocado and citrus accents.

A mix of fresh greens, cherry tomatoes, cucumbers, and crunchy croutons.

Juicy seasoned beef topped with tangy pickles and diced onions in a soft sandwich bun.

Grilled chicken breast, sautéed bell peppers, and melted cheese on a sesame seed baguette.

Savory roasted pork, ham, Swiss cheese, pickles, and mustard layered in a crusty baguette.

Thinly sliced steak with melted cheese on a hoagie roll, served with a side of crinkle-cut fries.

Crispy pork rinds with a golden-brown crust and tender meat, offering a savory and satisfying bite.

Crispy breaded chicken tenders, golden-brown and perfectly seasoned.

Mini corn cakes served with a traditional stew that typically includes tender pieces of meat and a variety of vegetables.

Fried green plantains paired with freshly made guacamole, typically including avocado, onion, and tomato.

Ripe avocado paired with shrimp, often served with a garnish of fresh herbs or a light dressing.

Tender pork loin slices with a seasoned, crispy crust.

Grilled pork tenderloin typically includes a sweet and savory topping of ham, melted cheese, and a rich pineapple sauce.

Breaded pork tenderloin, typically accompanied by traditional Latin American sides, reflecting a blend of local flavors and ingredients.

Pork loin served with a savory mushroom sauce, typically includes herbs and spices to enhance the flavor.

Grilled pork loin seasoned with garlic, typically accompanied by traditional Latin American ingredients.

Pork loin served with a rich seafood cream sauce, typically includes a blend of shellfish to complement the tender pork.

Oven-baked casserole featuring tender pieces of pork, typically includes a harmonious blend of Latin American spices and a variety of vegetables.

Crispy fried red snapper fillets served with golden French fries on a slice of bread.

Pan-seared red snapper accompanied by shrimp, typically includes a light, savory sauce with herbs.

Crappie, not traditionally associated with Latin American cuisine or the pig category, is a freshwater fish often pan-fried or grilled, served with a variety of seasonings.

Grilled fish fillet topped with shredded cabbage and carrots, served on a corn tortilla.

A medley of tender seafood, including scallops and shrimp, cooked with vegetables in a savory sauce.

Whole fried fish served alongside shrimp, typically includes fresh herbs and citrus accents, garnished with plantain chips.

Grilled pork steak marinated and seasoned with garlic, typically includes a blend of Latin American spices.

Rice with shrimp typically includes sautéed shrimp mixed with a variety of vegetables such as onions, bell peppers, and seasoned with herbs like cilantro.

Lobster baked in a rich, seasoned sauce, often combined with vegetables and sometimes topped with a breadcrumb crust, served as a comforting casserole dish.

Grilled salmon accompanied by shrimp, typically served with a garlic or citrus-infused sauce.

Salmon typically prepared with a generous amount of garlic, often pan-seared to lock in flavors.

Salmon, typically prepared with a blend of ingredients such as pineapple and ham, reflecting a unique fusion with Latin American culinary traditions.

Grilled shrimp marinated in garlic, served atop fresh lettuce leaves.

Crispy breaded shrimp served with fresh lettuce, tomato slices, onion rings, and a lime wedge.

Marinated seafood with onions, cilantro, and lime, garnished with crispy plantain chips and an orchid flower.

Sweet, fried plantains with a caramelized exterior, offering a tender and slightly crisp texture.

Creamy potato salad with diced potatoes, mixed with finely chopped vegetables and a smooth dressing.

Sweet, ripe plantains, typically served with a complementary topping to enhance the natural sweetness and soft texture.

Cassava, typically prepared by frying, accompanied by a selection of sauces for dipping.

Crispy, golden-brown potato fries, lightly salted.

Fragrant yellow rice, seasoned with turmeric and garnished with fresh herbs.

Tender green beans topped with a savory minced garlic and herb mixture.

White rice simmered in coconut milk, often garnished with toasted coconut flakes.

A fluffy baked potato served with creamy sour cream on the side.

Avocado served as a generous portion, complementing a variety of Latin American appetizers.

Blood sausage, a Latin-American appetizer, consists of richly seasoned blood mixed with fillers like rice or barley, encased and cooked until firm.

Golden, crisp pastry pockets filled with savory ingredients, served with two dipping sauces.

Crispy breaded chicken tenders served with golden onion rings and seasoned fries, accompanied by a side of tangy ketchup.

Golden-brown cheese-filled pastry rolls, served with a side of creamy dipping sauce.

Grilled squid garnished with chopped green onions, cilantro, and red chili peppers, drizzled with a savory sauce and sprinkled with spices.