Las Mestizas Menu

Carne asada and french fries wrapped in a flour tortilla with guacamole, sour cream, pico de gallo, and cheese.

Taco carne asada - taco with asada meat

Panuchos yucatecos

Mexican natural fresh juices - aguas frescas

A hangover burrito typically includes eggs, meat such as bacon or chorizo, cheese, potatoes, and a spicy salsa, all wrapped in a flour tortilla.

Scrambled eggs, Mexican chorizo, typically includes potatoes, cheese, and a blend of vegetables, all wrapped in a soft flour tortilla.

Slow-cooked pork, typically garnished with cilantro and onions, served on corn tortillas.

A hearty breakfast burrito filled with a generous mix of bacon, sausage, ham, and eggs, all wrapped in a soft flour tortilla.

Marinated pork and grilled pineapple, typically served with onions and cilantro on a corn tortilla.

Thinly sliced chicken breast, breaded and fried, often served with rice, beans, and a side of salad.

Crispy tortilla chips typically include a blend of cheeses, often garnished with a mix of meats or vegetables, reflecting a mestizo (mixed) heritage.

Corn masa filled with a savory mixture, traditionally steamed in a corn husk, often accompanied by a sauce.

Crispy corn tortillas topped with refried beans, lettuce, sour cream, cheese, and a fresh Mexican salsa.

Fried tortillas filled with black beans, topped with a medley of vegetables such as bell peppers, tomatoes, and onions, garnished with avocado and a mild salsa.

Panuchos yucatecos

Salbutes are typically made with a fried corn tortilla, topped with shredded turkey or chicken, lettuce, tomato, and avocado.

Corn tortilla chips accompanied by a house-made salsa, typically consisting of tomatoes, onions, and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tortilla chips accompanied by a blend of refried beans and a savory cheese sauce, served as a dish to share.

Sweet, shell-shaped Mexican pastries, typically featuring a colorful, sugar topping.

Breaded steak on a Mexican bun, typically includes beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Telera bread filled with achiote-marinated pork, typically includes refried black beans, avocado, and pickled red onions.

Served on telera bread, this torta combines marinated pork with a layer of black bean puree, topped with red onions, lime-infused cabbage, and slices of avocado.

Jicama salad with mango slides

Lettuce, greens, peppers, tomatoes, carrots, fresh cheese.

Slow-cooked pork, typically garnished with cilantro and onions, served on corn tortillas.

Taco carne asada - taco with asada meat

Corn tortilla filled with a medley of seasonal vegetables, typically includes beans, rice, cheese, lettuce, tomato, onions, and a dollop of guacamole.

Shrimp served on corn tortillas, typically includes onions, cilantro, and a touch of lime.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Pollo tacos typically include marinated chicken, served on corn tortillas, garnished with onions, cilantro, and a variety of salsas.

Tacos with stew pork meat yucateco style

Habanero marinated pork shoulder served on corn tortillas, typically includes pickled white onion, cilantro, and a citrus-infused mayonnaise.

A hangover burrito typically includes eggs, meat such as bacon or chorizo, cheese, potatoes, and a spicy salsa, all wrapped in a flour tortilla.

A burrito bowl typically includes a base of Mexican rice and beans, topped with meats such as chicken or beef, fresh pico de gallo, lettuce, shredded cheese, sour cream, and guacamole.

Tender birria beef wrapped in a flour tortilla with Mexican rice, beans, onions, cilantro, and a blend of cheeses.

A generous flour tortilla enveloping a hearty mix of meats, rice, and beans, lavishly topped with a blend of melted cheese and a rich, savory sauce.

A flour tortilla filled with rice, beans, cheese, guacamole, sour cream, lettuce, and pico de gallo, typically includes a variety of grilled vegetables.

Wrapped in a flour tortilla, this burrito is filled with meat, rice, beans, cheese, sour cream, guacamole, and pico de gallo.

Wrapped in a soft flour tortilla, this burrito typically includes meat, whole beans, rice, and a blend of salsa and pico de gallo.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Body Armor Lyte sports drink, offering hydration with electrolytes. Contains no added sugar.

A smooth, sweetly tart beverage made from the juice of cranberries.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Chilled, refreshing brew for a revitalizing pause.

Mexican soda bottle - jarritos: variety of flavors, ask the server.

A half-liter serving of soda, offering a variety of flavors including traditional Mexican options.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

A regular can of soda, offering a variety of classic flavors to complement your meal.

A selection of carbonated soft drinks available in various flavors.

Pure, refreshing hydration in a bottle.

Mexican natural fresh juices - aguas frescas

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mexican style pork shops / ricas chuletas estilo yucateco

Pork poc chuc mexican style plate

Grilled chicken breast, commonly accompanied by cilantro rice, beans, lettuce, tomato, sour cream, and tortillas.

Relleno negro typically includes chicken cooked in a rich, dark sauce made from charred chilies and spices, offering a unique and deep flavor.

A comforting soup made with elbow pasta, typically includes chicken broth, vegetables, and herbs.

Thinly sliced chicken breast, breaded and fried, often served with rice, beans, and a side of salad.

Grilled chicken breast served alongside seasoned potatoes, typically finished with a creamy cheese sauce.

Soft corn tortillas filled with fish, typically accompanied by lettuce, pico de gallo, and a creamy or citrus dressing.

Shrimp sautéed with garlic, typically including a blend of spices and herbs in a savory sauce.

Fried fish on grilled (whole) with rice and veggies.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Delicious mexican-style hamburger with french fries, cheese, and avocado. delicioso hamburgesa al estilo yucateco, con papitas fritas, queso, avocado y salsa.

A jumbo tortilla filled with a blend of cheeses, typically accompanied by a variety of meats such as steak, chicken, and chorizo, along with onions, bell peppers, and often served with guacamole and sour cream.

Sliced avocado, served simply to complement any Mexican side dish.

French fries, typically golden and crispy, often accompanied by a selection of dipping sauces.

Fried sweet plantains served with a side of crema.

A simple yet traditional serving of white rice, gently seasoned with a blend of aromatic herbs and spices.

Beans, traditionally prepared and served as a comforting side, typically include a blend of spices and may be topped with cheese.

Delicious mexican dessert: bunuelos

Mexican delicious flan

Wrapped in a homemade flour tortilla, this burrito typically includes tender birria, scrambled eggs, cheese, and is finished with a blend of onions, cilantro, and salsa.

Scrambled eggs, Mexican chorizo, typically includes potatoes, cheese, and a blend of vegetables, all wrapped in a soft flour tortilla.

Whole wheat tortilla filled with avocado, mushroom, spinach, green onion, egg, and cheddar cheese.

Scrambled eggs, a blend of cheeses, choice meats, and a signature salsa wrapped in a flour tortilla.

A warm flour tortilla filled with spicy sausage, scrambled eggs, cheese, and typically includes potatoes and a hint of salsa.

Carne asada and scrambled eggs wrapped in a flour tortilla with melted cheese and diced potatoes.

Scrambled eggs, crispy bacon, fresh avocado, and shredded cheese, all wrapped in a soft flour tortilla.

French toast infused with traditional mestizo flavors, typically includes a unique blend of spices and toppings inspired by Mexican cuisine.

An omelette filled with Mexican chorizo, often accompanied by onions, cheese, and peppers, typically served with beans and tortillas.

Scrambled or fried eggs, typically accompanied by a selection of beans, cheese, and tortillas, offering a quick and satisfying start to the day.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Eggs served with fried plantains, typically accompanied by beans and tortillas, following the style of Huevos Rancheros.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Whisked eggs filled with traditional Mayan ingredients, typically includes a mix of local vegetables and spices unique to the Yucatan region.

Omelette filled with a blend of cheeses, offering a harmonious mix of flavors, typically served as a hearty breakfast option.

Grilled marinated pork typically served with eggs, often accompanied by traditional spices and herbs.

Soft corn tortillas filled with chopped chorizo, typically garnished with onions and cilantro.

Corn tortilla chips simmered in a traditional red sauce, typically garnished with crumbled queso fresco and a touch of cream.

A combination of Mexican breakfast favorites, typically including eggs, meats such as bacon or chorizo, alongside beans, cheese, and tortillas.

Iced coffee traditionally served with breakfast, often sweetened and mixed with milk for a refreshing start to the day.

Freshly brewed, aromatic blend to kick-start your day.

Cranberry juice, freshly prepared, offers a crisp and slightly tart beverage option.

Freshly squeezed lemons blended with a touch of sweetness, offering a refreshing start to the day.

Iced tea served as a refreshing complement to breakfast, typically unsweetened but may be sweetened upon request.

Freshly squeezed orange juice, typically prepared at the time of order to ensure freshness.

A refreshing blend of freshly squeezed lemon juice, sweet strawberries, and a hint of sugar, creating a delightful thirst-quencher.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy bacon strips, typically served as a savory addition to complement any meal.

Shredded cabbage combined with a blend of carrots and a hint of cilantro, dressed in a light, citrus-infused dressing.

Slow-cooked pork marinated in a citrus-achiote blend, typically served with pickled red onions.

A supplemental serving of freshly-fried corn tortilla chips.

Assorted Seasonal Fruits, Freshly Sliced and Served

House-made habanero salsa, crafted with a blend of fresh habanero peppers and a selection of spices for a distinctively spicy experience.

Home potatoes typically include cubed potatoes seasoned and lightly fried, often accompanied by a mix of sautéed onions and bell peppers for added flavor.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Marinated and grilled chicken, typically served as a complement to main dishes.

Red onions, marinated in a blend of vinegar, lime juice, and spices, offering a tangy and crisp accompaniment.

Grilled steak, typically marinated to enhance its flavor, served as an accompaniment to your main dish.

Toast served with a selection of jams, typically prepared by toasting slices of bread to achieve a crisp texture.

Freshly baked warm tortillas, perfect for wraps or side.

A 2 oz serving of our specially crafted habanero salsa, typically includes a blend of habanero peppers and other fresh ingredients for a notably spicy addition to any dish.

Two eggs prepared to your liking, traditionally served as a simple yet versatile side dish.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Typical mexican chilindrinas

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

A super quesadilla typically includes a large flour tortilla filled with a generous amount of cheese, meat options such as steak, chicken, or chorizo, and is often accompanied by pico de gallo and sour cream.

A flour tortilla filled with a medley of vegetables such as bell peppers, onions, mushrooms, and zucchini, complemented by melted cheese.

Mayan enchiladas are typically filled with a savory combination that may include chorizo and potatoes, generously topped with a homemade red sauce, melted cheese, and a dollop of sour cream.

Steak enchiladas consist of thinly sliced steak and melted cheese rolled in corn tortillas, typically smothered in a rich red sauce and garnished with sour cream.

Corn tortillas filled with a medley of sautéed vegetables, typically including mushrooms, carrots, zucchini, and onions, generously topped with enchilada sauce and cheese.

Corn tortillas filled with chicken, generously topped with a vibrant salsa verde, finished with a sprinkle of cheese and a dollop of sour cream.

Corn tortillas filled with chicken, beef, or cheese, bathed in a rich red sauce and typically includes melted cheese on top.

Classic beef patty topped with melted cheese, served on a grilled bun.

Refried beans, Mexican rice, and cheese, all wrapped in a soft flour tortilla.

A soft flour tortilla filled with a blend of melted cheeses, tailored for children's palates.

Mondongo typically includes a hearty broth filled with tripe, accompanied by rice, avocado, arepa, and garnished with finely chopped cilantro.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Puchero, a comforting stew, typically includes a variety of meats, vegetables, and broth, simmered to blend the flavors.

Corn tortillas filled with a blend of cheese and birria meat, typically accompanied by onions, cilantro, and a savory consommé for dipping.

Layers of ham, cheese, and a variety of cold cuts, typically assembled with mayonnaise between soft, white bread, cut into decorative shapes or slices.

A flour tortilla envelops a crispy tostada, complemented by a blend of cheeses, seasoned ground beef, fresh lettuce, and tangy sour cream.

Pork simmered with black beans, typically includes garlic, onion, and traditional Mexican spices.