Las Mercedes Grill Menu

Two scramble eggs with three toppings of your choice. Acompanied with french fries, bread, and coffee. *Please specify your preferences in the special instructions*

2 eggs with your choice of 3 toppings inside of our cuban bread

Arepas are round, flat cornmeal cakes that are a staple in Venezuelan cuisine. Toppings of your choice.

Two fried eggs with three toppings of your choice. Acompanied with french fries, bread, and coffee. *Please specify your preferences in the special instructions*

Half of portion. Queso de Mano is a traditional Venezuelan fresh cheese known for its soft, slightly elastic texture and mild, lightly salty flavor.

Arepitas de Chicharrón are small-fried cornmeal patties enriched with crushed or ground pork cracklings. Portion of 5 and a side of nata.

Arepitas Fritas are small-fried cornmeal patties enriched with white cheese. Portion of five.

Chorizo is a type of seasoned sausage. Traditionally made with ground pork and flavored with paprika, garlic, and other spices. Portion of 2 units.

slices of a firm, high-melting-point white cheese are fried until the outside is golden and crispy, while the inside remains soft.

Tostones Playeros are a beach-inspired take on the classic tostones. Tostones served with coleslaw, ketchup, and mayo.

Sandwich de Pollo is a classic Latin-style chicken sandwich featuring tender, marinated chicken breast, crisp lettuce, and fresh tomatoes—all nestled between toasted Cuban bread for a satisfying crunch and vibrant flavor.

A cuban sandwich is a pressed sandwich layered with tender roast pork, smoky ham, melted Swiss cheese, tangy pickles, and mustard—served on fresh Cuban bread for a delicious, signature bite.

Media Noche is a beloved Cuban sandwich featuring roast pork, ham, Swiss cheese, pickles, and mustard - served on a slightly sweet, soft egg roll instead of traditional Cuban bread

Pan Con Lechón is a Cuban sandwich that highlights slow-roasted, marinated pork (lechón asado), typically topped with thinly sliced onions and a drizzle of garlicky mojo sauce. Served on crusty Cuban bread.

The specialty of the house, chicharrón is a traditional Latin favorite of crispy, fried pork. Seasoned to perfection, its crunchy exterior and succulent interior make it an irresistible bite, often enjoyed on its own or as a topping for other dishes.e. Crispy crackling.

Churrasco is a classic Latin American-style grilled steak, marinated in robust seasonings and cooked over high heat to lock in its savory juices. Served with a bright chimichurri sauce and two sides.

Tender pork chunks are succulent, bite-sized pieces of marinated pork, traditionally fried until crispy on the outside and tender on the inside. Served with two sides.

A flavorful smoked pork chop, seasoned and cooked to highlight its bold, smoky taste. Served with two sides.

Grilled chicken breast, typically marinated in a blend of citrus and spices, served with two sides.

A flavorful grilled pork chop, seasoned and cooked to highlight its bold, smoky taste. Served with two sides.

Bistec Empanizado is a classic Cuban breaded steak, marinated and then coated in seasoned breadcrumbs before being fried to a crispy, golden finish. Tender on the inside and crunchy on the outside. Served with two sides.

Palomilla is a traditional Cuban thin-cut steak, typically marinated in garlic and citrus juices, then quickly pan-fried for a tender, flavorful bite. Served with two sides.

1/2 Pound of marinated and grilled beef, typically served with a blend of spices that may include onions and peppers. Served with two sides.

Grilled fish fillet typically includes a lightly seasoned fillet, often accompanied by a garnish of fresh herbs or a simple sauce to enhance its natural flavors. Served with two sides.

Chicken Breast Empanizado is a classic Cuban breaded steak, marinated and then coated in seasoned breadcrumbs before being fried to a crispy, golden finish. Tender on the inside and crunchy on the outside. Served with two sides.

A beloved Italian-American dish featuring a tender breaded chicken breast topped with zesty sauce, gooey mozzarella, and savory Parmesan cheese. Served with two sides.

Delicious fish fillet, accompanied by two sides.

Popcorn Chicken features bite-sized morsels of tender chicken, lightly battered and fried to crispy, golden perfection - served with french fries.

Camarones al Ajillo is a classic Spanish-inspired dish featuring succulent shrimp sautéed in a fragrant garlic sauce with olive oil, white wine, and a hint of spice. Served with two sides.

Cachapas are a traditional Venezuelan dish made from a sweet corn batter, griddled like a pancake until lightly crisp on the outside and soft in the center. They’re typically served folded over with fresh cheese or other fillings, creating a sweet-and-savory treat that’s a true taste of Venezuelan comfort food.

Picanha is a prized Brazilian cut taken from the top of the sirloin, featuring a signature cap of fat that renders down for rich flavor and juicy tenderness. Served with two sides.

A flavorful smoked cut of pork cooked low and slow to achieve tender, juicy meat. Served with two sides.

Pernil is a traditional dish made from a cut of pork taken from the rear leg. It’s marinated—then roasted or baked slowly until the meat becomes tender and the skin turns crispy. Served with two sides.

Pabellón Criollo is a traditional Venezuelan dish often considered the country’s national meal. It consists of shredded, slow-cooked beef, black beans, white rice, and sweet fried plantains.

Marinated beef stir-fried with onions, tomatoes, and peppers, seasoned with soy sauce and vinegar to create a savory sauce. Served with two sides.

Marinated chicken stir-fried with onions, tomatoes, and peppers, seasoned with soy sauce and vinegar to create a savory sauce. Served with two sides.

Hervido de Res is a traditional Venezuelan beef soup known for its comforting, hearty flavors. It typically includes cuts of beef simmered with root vegetables—such as potatoes, carrots, and cassava (yuca)—as well as corn and various herbs.

Hervido de Res is a traditional Venezuelan beef soup known for its comforting, hearty flavors. It typically includes cuts of beef simmered with root vegetables—such as potatoes, carrots, and cassava (yuca)—as well as corn and various herbs.

Ground beef seasoned with onions, peppers, garlic, and spices. Served with two sides.

Shredded beef, typically flank steak, slow-cooked with tomatoes, onions, peppers, garlic, and spices until it becomes tender. Served with two sides.

Vaca Frita is a traditional Cuban dish made from shredded beef that’s first boiled until tender, then marinated in citrus juices and seasonings. After marinating, it’s pan-fried to achieve a crispy outer layer. Served with two sides.

Steak, chicken, chorizo, fried cheese, onions, peppers. Includes two sides of your choice.

Steak, chicken, chorizo, fried cheese, onions, peppers. Includes two sides of your choice.

Steak, chicken, chorizo, fried cheese, onions, peppers. Includes two sides of your choice.

Ceviche de Chicharrón is a fusion dish that combines the bright, citrus-based marinade typical of traditional ceviche with crispy fried pork (chicharrón). The pork pieces are marinated with lime or lemon juice, onions, and spices, creating a refreshing contrast between the tangy, acidic flavors of ceviche and the savory crunch of the fried pork. Served with two sides.

Teriyaki Chicken is a classic Japanese dish characterized by chicken marinated or cooked in a sweet and savory glaze. Served with two sides.

A shot of espresso diluted with hot water, creating a balanced cup of coffee.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

This is a larger cup of Cuban coffee or cafecito that comes with smaller cups (usually 4) for you to treat. In the united states they can give you cups, in Cuba it is traditional to serve in cups.

Green plantains, crisp and golden.

White rice served in regular or large sizes.

Latin-American inspired side dish featuring caramelized sweet plantains.

Black beans served in regular or large size.

Vegetarian. Mixed salad (lettuce, tomato, onion, cucumber).

Lettuce, protons, cheese, dressing, and chicken breast.

Vegetarian. White cabbage, purple cabbage, carrot, dressing.

Crisp tostadas

Tender boiled cassava pieces garnished with fresh herbs.

Crispy fried cassava sticks served with a side of creamy dipping sauce.

Sautéed vegetables typically include bell peppers, onions, zucchini, carrots, and yellow squash, cooked in olive oil.

Crispy golden French fries served with a side of chopped onions and cilantro.

Refreshing blend of freshly squeezed lemons, water, and a touch of sweetness, garnished with a lemon slice.

Freshly squeezed orange juice, bursting with citrus flavor.

Pure and simple hydration offered in a convenient bottle.

Sparkling Perrier water. Options include 350 ml or 500 ml bottles.

Green tea made from Lipton's high-quality camellia sinensis leaves, known for its antioxidants and mild caffeine content.

Diet green tea brewed from Lipton leaves, typically includes natural flavors and antioxidants.

Gatorade: Typically includes electrolytes and carbohydrates to help rehydrate and replenish lost nutrients during physical activities.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A popular orange-flavored soda, typically known for its bright, bubbly, and fruity taste.

100% natural pure coconut water, served directly from the coconut.

A crisp and clear lemon-lime flavored soft drink typically known for its refreshing taste and effervescence.

Fanta pineapple: A refreshing pineapple-flavored soda with a fruity and bubbly taste, offering a delightful tropical experience.

Sprite Zero is a lemon-lime flavored soda with zero sugar.

Pepsi (12oz) - A popular carbonated soft drink known for its bold and refreshing cola taste.

Effervescent, refreshing water with a lively burst of bubbles.

Coca-cola: A classic carbonated soft drink known for its refreshing taste and iconic branding.

Diet Coca-Cola is a classic carbonated soft drink known for its refreshing taste and iconic branding, featuring zero sugar.

Carbonated soft drink with zero sugar and zero calories, offering the classic taste of Coca-Cola.

A Venezuelan red cola-flavored soft drink, typically sweet and carbonated.

Colombiana: A Colombian soda with a unique kola champagne flavor.

Postobon Manzana: A Colombian apple-flavored soda, typically known for its distinctive pink color and sweet apple taste.

Orange juice typically includes fresh, natural orange flavor, delivering a burst of citrus taste.

Materva: A carbonated drink made from yerba mate, typically with a flavor reminiscent of ginger ale or cream soda. Popular in Latin American countries.