Las Marias Restaurant Menu

Shrimp taco, onion, poblano chiles, jack cheese, and chipotle sauce.

choice of corn or flour tortilla.

Beef prepared in different chiles and spices, cabbage, cilantro and onion.

Cheese, sour cream, onion and cilantro.

Flour tortilla, eggs, cheese and chorizo.

Cheese, sour cream, onion and cilantro.

32 oz. Birria soup plate with noodles (does not include tortillas)

Order of two pancakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

French fries topped with marinated steak, typically includes cheese, guacamole, sour cream, and pico de gallo.

choice of corn or flour tortilla.

32 oz. Birria soup plate with noodles (does not include tortillas)

Plate served with just the meat, rice and beans.

Flour tortilla, eggs, cheese and chorizo.

Flour tortilla, egg, bacon, onion, green peppers, cheese and seasoned potatoes.

Dry beef, pico de gallo, egg and cheese.

Butter, eggs, ham and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Cheese, sour cream, onion and cilantro.

Served with two eggs and birria on top. Choice of red or green sauce.

Served with grilled chicken on top.

Served with grilled chicken on top.

Eggs, cheese and chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Bacon, onion, green peppers, cheese and seasoned potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Dry beef, pico de gallo, egg and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Eggs, cheese and ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Order of two pancakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

3 eggs, stuffed with red bell peppers , onion, bacon and cheese. With a side of seasoned potatoes and toaste bread.

3 eggs, stuffed chorizo and chesee with side seasoned potatoes and toaste.bread.

Three Eggs stuffed with a grilled anaheim peppers and panela cheese. (Served with avocado and red sauce on the top)

3 eggs, stuffed Ham and chesee with side seasoned potatoes and toaste.

2 Buttermilk pancakes.

2 buttermilk pancakes topped with chocolate chips and whipped cream.

Two buttermilk pancakes topped with walnuts and whipped cream.

Two pancakes, two eggs, sausage or bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Four pieces of bread dipped in french toast mix (served with butter, powdered sugar, and fruit on the top)

One conchita cut in half dipped in french toast mix (served with butter, powdered sugar, and fruit on the top)

Avocado Toast. our thick-cut whole grain artisan toast, fresh smashed avocado, evoo, lemon and maldon sea salt with two basted cage-free eggs.

Grilled chicken tacos, cabbage, cilantro, onion and guacamole.

Breaded fish tacos, cabbage, pico de gallo, mayonnaise and chipotle salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Steak tacos, cabbage and guacamole.

Marinated pork with pineapple, onion, cilantro, cabbage and grilled jack cheese.

Shrimp taco, onion, poblano chiles, jack cheese, and chipotle sauce.

Crunchie. Crunchie taco of Shredded beef with cheese. (Include a small consome)

Breaded fish taco, cabbage, pico de gallo, mayonnaise, and chipotle sauce.

Street taco meat of your choice: birria, pastor, asada, or chicken.

Fous patato tacos, queso fresco, lettuce, pico de gallo, avacado, crema, and tomato salsa.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Octopus, shrimp and Agua chile, cucumber, tomatoes, onion and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp, octopus, and stingray.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Marinated pork quesadilla.

Ham quesadilla.

Chicken quesadilla.

Bell peppers, onions and cheese.

A quesadilla de queso consists of a flour tortilla filled with melted cheese, typically grilled to meld the flavors together.

Giant tortilla filled with a mix of meats, cheese, bell peppers, onions, and tomatoes, typically accompanied by lettuce, pico de gallo, crema, and guacamole.

Flour tortilla dipped in birria sauce, with birria and cheese.

Grill chicken on flour tortilla, sour cream, pico de gallo, lettuce, cheese and guacamole.

Steak on flour tortilla, sour cream, pico de gallo, lettuce, cheese and guacamole.

Marinated pork with pineapple, sour cream, pico de gallo, lettuce, cheese and guacamole.

Sauteed shrimp, typically includes rice, beans, lettuce, tomato, and a blend of cheeses, wrapped in a flour tortilla with a touch of sour cream.

Marinated pork atop crispy tortilla chips, typically includes nacho cheese, sour cream, and avocado, garnished with pineapple and onions.

Crispy tortilla chips topped with grilled chicken, beans, melted cheese, typically includes sour cream, guacamole, and pico de gallo.

French fries topped with marinated steak, typically includes cheese, guacamole, sour cream, and pico de gallo.

Arroz y frijol. Four roll, chicken breast tacos, lettuce, pico de gallo, sour cream, cheese and guacamole.

Two sopes de asada, al pastor o pollo, beans, lettuce, pico de gallo, sour cream and guacamole and cheese.

1 sope with your choice of meat (asada, birria, pastor, or chicken) beans, lettuce, pico de gallo, sour cream, guacamole and cheese on the top.

Two tacos de asada, pastor, pollo o birria, rice and beans and one fountain drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Skillet filled with chicken strips, red and green bell peppers, and onions (served with a side of rice, beans, and tortillas).

Two tacos (shredded beef, asada, pastor, or chicken) with a side of rice, and beans.

3 deep fried rolled birria tacos with sour cream, queso fresco, onion and cilantro on the top (served with a small consome on the side).

Skillet filled with chicken strips, steak, shrimp, red and green bell peppers, and onions (served with a side of rice, beans, and tortillas).

Marinated pork on a toasted bun, typically includes beans, mayonnaise, lettuce, tomato, and avocado.

Sliced ham and cheese on a toasted torta roll, typically includes mayonnaise, lettuce, tomato, onion, and avocado.

Chicken torta typically includes beans, lettuce, tomato, mayonnaise, onion, avocado, and cheese on a Mexican sandwich roll.

Served, onion, cilantro, cabbege, cheese beans.

Torta con chilaquiles de su preferencia, 2 huevos estrellados, birria, cebolla y cilantro, frijol acompañado con papas fritas.

French fries and sausages, often accompanied by a blend of cheese and a unique salsa, typically form the base of salchi papas.

Potatoes and bacon combined, typically includes a savory blend of spices.

Crispy chicken nuggets. Served with choice of apple juice or orange juice.

Cheese quesadilla served with a choice of apple or orange juice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy corn tortilla chips, typically served as a complementary or additional accompaniment.

Steamed white rice, the perfect complement to any dish.

Mashed or whole beans, often seasoned with traditional Mexican herbs and spices.

Served with pico de gallo, sour cream, guacamole, melted cheese and beans, and nacho cheese choice of meat: asada, pastor, chicken, or birria.

Served with rajas, chorizo, and tortillas (flour or corn).

Plato birria con ramen soup.

Doritos Nachos, carne azada, pico de gallo sour creme, guacamole, cheddar cheese and jalapeno.

Pastel de queso helado.

Agua de horchata natural arroz, canela, leche azucar 32 oz.

Refreshing pineapple water receta de la casa 32 oz.

Refreshing, cucumber lemonade, 32 oz.

Batido de leche con chocolate espumoso 32 oz.

Smoothies. Frozen Mix Fruit Smoothies, strawberries, pineapple, peaches, mango, bananas, sugar and whole Milk 32 oz.

Strawberries, banana, sugar, and whole, milk.

Deliciosa agua de arroz receta de la casa.

Bottled water, offering a simple and essential hydration solution.

A blend of milk and chocolate, offering a sweet and creamy beverage.

Orange, Dr Pepper, Sprite, Coca Cola, Diet Coke, or Limonada. Available in small or large sizes.

A traditionally brewed Mexican coffee, often enjoyed for its rich and robust flavor.