Las Maria’s Tortillería Menu

All breakfast tacos are served with cheese

All Breakfast Gorditas Served With Cheese and salsa

This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.

Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.

This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!

This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.

Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde.

This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.

Bistec are served at Mexican taco stands everywhere. These tasty steak 🥩 Not to be confused with carne asada, which is grilled, marinated beef that’s cooked on a flat iron.

Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.

This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!

This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.

This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.

Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde, stuffed with rice and refried beans.

this Chile de Arbol Salsa is the perfect taco salsa. It’s spicy, goes well with Mexican favorites like tacos, tostadas and gorditas.!

Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.

This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.

This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.

This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!

This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!

This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.

This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy

Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde

Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde

This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.

This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.

Rajas con Queso are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.

Rajas con Queso are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.

Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If you’re curious about this delectable dish, let’s dive into what makes Barbacoa de Res so special.

Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If you’re curious about this delectable dish, let’s dive into what makes Barbacoa de Res so special.

These Birria Tacos are crispy, cheesy, and incredibly flavorful! Made from corn tortillas dipped in a rich red chile broth consomé, stuffed with tender birria and cheese, then fried to crispy perfection, this popular dish takes tacos to another level.