Las Margaritas Menu

Beef taco.

Chicken.

Creamy avocado dip topped with diced tomatoes and radish slices, served with crispy corn tortilla chips.

Rice and cinnamon-infused drink, available in 32 oz or 20 oz.

Beef.

Beef nachos.

Mexican sodas available in lemon, orange, pineapple, tamarind flavors, plus traditional bottled Coke, non-alcoholic Sangria, and Sidral apple soda.

Rice and beans.

Gyro style pork taco.

Eggs with green sauce.

Eggs with jalapeños, tomatoes, and onions.

Eggs with poblano peppers, onions, and mushrooms.

Eggs with Mexican sausage.

Eggs with cactus.

Eggs ranchero style.

Eggs with ham.

Eggs with jalapeños.

Steak and eggs.

Golden, crispy pastry filled with seasoned chicken, served with a side of tangy dipping sauce and garnished with a slice of orange.

Golden-brown empanadas filled with a savory blend of three meats, encased in a crispy, flaky pastry.

Three handcrafted empanadas filled with a blend of three cheeses, typically enclosed in a golden, crispy pastry shell.

Crispy tortilla chips topped with melted cheese, shredded lettuce, diced tomatoes, jalapeños, sour cream, and a dollop of guacamole.

Beef nachos.

Chicken nachos.

Texas style.

Any choice of meat, onions, mushrooms, and poblano peppers.

Shrimp nachos.

Crispy chicken wings coated in a tangy al pastor sauce, served with fresh celery, carrot sticks, and orange slices.

Served with blue cheese.

Crispy chicken fingers served alongside golden french fries, typically accompanied by a honey mustard dipping sauce.

Handmade corn huarache, typically includes beans, lettuce, tomato, sour cream, cheese, and avocado.

Your favorite meat.

Four crispy corn tortillas, choice of green, mole, or red sauce.

Served with a choice of meat.

Crispy tostadas topped with refried beans, shredded lettuce, diced tomatoes, guacamole, sour cream, sliced radish, and red onion.

Served with a choice of meat.

Eight breaded mozzarella sticks, typically served with a side of marinara sauce for dipping.

Tender calamari rings, lightly breaded and fried, typically served with a tangy marinara sauce for dipping.

Three pieces of buffalo wings, three pieces of mozzarella sticks and three pieces of chicken fingers.

Chilaquiles paired with eggs. Choice of green or red sauce.

Beef chilaquiles with choice of green or red sauce.

Chilaquiles, choice of green or red sauce, topped with shredded chicken.

Shrimp nestled in crispy tortillas, choice of green or red sauce.

Corn tortillas filled with beef, topped with choice of green, mole, or red sauce.

Cheese enchilada served with choice of green, mole, or red sauce.

Shrimp enchilada served with a choice of green, mole, or red sauce.

Swiss cheese enchilada wrapped in corn tortilla; options of green, mole, or red sauce.

Res, pollo y queso. Mixed beef, chicken, and cheese.

Three beef quesadillas served with a choice of beans & rice, salad, maduros, or french fries.

Three chicken quesadillas served with a choice of beans & rice, salad, maduros (sweet plantains), or french fries.

Three mixed quesadillas served with a choice of beans & rice, salad, maduros, or french fries.

Three shrimp quesadillas served with choice of beans & rice, salad, maduros, or french fries.

Crispy breaded beef, layered with fresh lettuce, tomato, red onion, jalapeños, and creamy avocado, served in a soft roll.

Ham torta typically includes sliced ham, lettuce, tomato, avocado, jalapeño, refried beans, mayonnaise, and Oaxaca cheese on a toasted bread.

Grilled steak on a toasted bread, typically includes refried beans, avocado, lettuce, tomato, onions, sour cream, jalapeños, and mayonnaise.

Slow-cooked pork leg, typically includes lettuce, tomato, avocado, jalapeno, oaxaca cheese, refried beans, and mayonnaise on a bread roll.

A carnitas torta typically includes Michoacan style slow-cooked pork, onions, lettuce, tomatoes, sour cream, guacamole, and refried beans on a toasted bolillo.

A chorizo torta typically includes a bread roll filled with spicy chorizo, refried beans, lettuce, tomato, avocado, jalapeño, mayonnaise, and Oaxaca cheese.

Beef tongue served on a torta with lettuce, tomato, onion, avocado, jalapeño, beans, and cheese, typically includes mayonnaise.

Cesina torta typically includes salted, dried beef, complemented with lettuce, tomato, avocado, jalapeño, Oaxaca cheese, refried beans, and mayonnaise on a bolillo roll.

A queso blanco torta typically includes white cheese, complemented with lettuce, tomato, avocado, jalapeño, mayonnaise, and refried beans on a toasted bread roll.

Marinated pork on a toasted bread, typically includes refried beans, avocado, pineapple, onions, lettuce, tomato, and jalapeño, accented with mayonnaise.

Ham, egg, pork, American, and white cheese sandwich.

Stuffed poblano pepper with cheese sandwich.

Grilled chicken on toasted telera bread, typically includes refried beans, mayonnaise, tomato, and avocado slices.

Fried fish on a bolillo roll, typically includes lettuce, tomato, avocado, jalapeño, and mayonnaise.

Crispy breaded chicken cutlet layered with creamy avocado, shredded cheese, onions, and a hint of chipotle sauce.

Grilled chicken, avocado, Oaxaca cheese, and chipotle, typically includes papalo and sesame seed bun.

Grilled steak on a sesame seed bun, typically includes avocado, Oaxaca cheese, chipotle, and herbs like papalo, served in the Puebla-style sandwich tradition.

Marinated pork and grilled pineapple on a sesame seed bun, typically includes avocado, Oaxaca cheese, and adobo sauce.

Oaxaca cheese cemita with avocado, typically includes papalo, chipotle, and onion on a sesame seed bun.

Ham, egg, pork, American and white cheeses cemita.

Chicken taco.

Fried pork taco.

Gyro style pork taco.

Spicy. Spicy sausage taco.

Vegetables taco.

Lamb taco.

Tounge taco.

Shredded beef taco.

Skirt steak taco.

Salted beef taco.

Pork traditionally marinated in a blend of Middle Eastern spices, served on a small tortilla, typically includes onions and cilantro.

Shrimp taco.

Fish taco.

Chicken.

Gyro style.

Salted beef.

Chicken with special sauce.

Fried pork.

Spicy. Spicy sausage.

Beef tongue.

Mixed veggie.

Shrimp.

Fish burrito.

Chicken.

Gyro style pork.

Salted beef.

Fried pork.

Spicy. Spicy sausage.

Beef tongue.

Fish.

Shrimp.

Three beef-filled taquitos, crispy and golden. Served with choice of beans & rice or salad.

Three corn tortillas filled with seasoned chicken, tightly rolled and fried. Served with a choice of beans & rice or salad.

Pollo, queso y carne. Beef, chicken, and cheese.

Chicken.

Shrimp.

Shrimp, chicken, skirt steak.

Chicken.

Shrimp.

Shrimp, chicken, and skirt steak.

Beef patty, choice of temperature, lettuce, tomato, onion, pickle, served with fries.

American cheese, choice of meat temperature, served on a toasted bun.

American cheese jalapenos tomato and onion.

American cheese, one egg, jalapeños, and beans.

Mozzarella cheese, poblano peppers, mushroom and onions.

American cheese, jalapeños, tomato, and onion.

Mozzarella cheese, avocado, bacon.

Pizza-inspired burger with choices of meat temperature: medium, medium rare, medium well, rare, or well done.

Beef burger topped with pepperoni, mozzarella cheese, and marinara sauce. Choice of meat temperature from medium to well done.

Vegetable Soup: Mixed seasonal vegetables. Comes with choice of bread or tortilla side.

Traditional beef soup with a rich mole broth. Options for side: bread or tortilla.

Beef belly soup served with your choice of bread or tortilla.

Traditional Mexican hominy soup, offered with chicken or pork options.

Pozole: Traditional soup with diced pork or shredded chicken. Served with 2 tostadas and choice of bread or tortilla on the side.

Shrimp soup served with choice of bread or tortilla.

Seafood soup with choice of bread or tortilla on the side.

Grilled shrimp atop a mix of lettuce, tomato, cucumber, and avocado, typically dressed with a light vinaigrette.

Grilled skirt steak served atop mixed greens, often accompanied by tomatoes, onions, and house vinaigrette or blue cheese dressing.

Broiled pork chop, spicy pork, chicken, and shrimp.

Grilled skirt steak with cactus, scallions, and white cheese.

Rib-eye steak with sautéed poblano pepper with cheese and house sauce.

Rib-eye steak with two cheese enchiladas, green and red sauce.

Rib-eye steak with cheese, cactus, and green sauce.

Salted beef, grilled cactus, poblano peppers, onions, and melted cheese.

Rib-eye steak with sautéed onions, poblano peppers, and mushrooms.

Enchilada de mole, pimientos poblanos y cebolla asados y sour cream. Rib-eye steak, mole enchiladas, sautéed poblano peppers, onion, and light cream sauce.

Rib-eye steak Mexican style, onions, tomatoes, and peppers.

Rib-eye steak with roasted cheese, onions, and red sauce.

Rib-eye steak, cactus, onion, cheese, guacamole, and house sauce.

Rib-eye steak, roasted potato with scallion, romero, and avocado.

Skirt steak sautéed with tomatoes, onions, and jalapeños.

Skirt steak mole enchiladas, sautéed poblano peppers, onion and light cream sauce.

Skirt steak sautéed with onions, poblano peppers, and mushrooms.

Pork chops sautéed with tomatoes, onions, and jalapeños.

Pork chops with sautéed onions, and poblano peppers.

Spicy. Goat steamed with spicy pepper.

Pork in a green sauce.

Pork in red sauce.

Chicken in a green sauce.

Chicken in red sauce.

Short ribs in a green sauce.

Short ribs in red sauce.

Stuffed poblano pepper with cheese.

Served with rice beans and tortillas.

Broiled pork chops in green sauce.

Salted beef with onions.

Chicken Mexican style with onions, jalapeños, and tomato.

Grilled beef with sautéed onions, jalapeños, and tomato.

Grilled beef with sautéed onions.

Grilled salted beef.

Fried pork.

Gyro style pork.

Grilled chicken.

Grilled beef.

Breaded beef.

Breaded chicken.

Steamed beef tongue.

Beef tongue in green sauce.

Beef tongue in red sauce.

Shrimp in garlic sauce.

Shrimp with onions, peppers, and mushrooms.

Shrimp veracruzana-style.

Fried shrimp.

Fried porgie.

Broiled porgie in garlic sauce.

Broiled salmon in tomato sauce.

Broiled salmon with sautéed poblano peppers, onions, and mushrooms.

Broiled salmon in garlic sauce.

Broiled filet in garlic sauce.

Broiled filet in tomato sauce.

Broiled filet with sautéed onions, poblano peppers, and mushrooms.

Fried filet.

Broiled seafood combination.

Fried seafood combination.

Grilled sirloin steak and shrimp in garlic sauce.

Camarones y salmon al horno en salsa de ajo. Broiled shrimp and salmon in garlic sauce.

Oysters. 6 piece

Four breaded chicken tenders, typically accompanied by a dipping sauce.

Five mozzarella sticks, coated in breadcrumbs and deep-fried, served with marinara sauce.

Served with french fries.

Two flour tortillas filled with seasoned meat and melted cheese, tailored for a kid's palate.

Served with rice and beans.

Rice and beans.

French fries.

Five pieces of grilled jalapeños‌.

Cactus.

Tortillas.

Sweet plantains.

Fried green plantains.

Sour cream.

Steamed vegetables.

Crispy tortilla chips paired with fresh pico de gallo, featuring diced tomatoes, onions, cilantro, and radishes.

Tamarindo fresh water: refreshing, tangy. Available in large (32 oz) or medium (20 oz).

Hibiscus flower tea, sweetened and chilled. Available in large (32 oz.) or medium (20 oz.).

Strawberry agua fresca, available in large (32 oz.) or medium (20 oz.).

Papaya puree and water blend, options for large or medium sizes.

chilled, pureed mango drink available in large (32 oz.) or medium (20 oz.).

Blackberry-infused water, available in large (32 oz.) or medium (20 oz.).

Chilled cantaloupe drink. Options include large (32 oz.) or medium (20 oz.) sizes.

Passion fruit agua fresca. Choice of large (32 oz.) or medium (20 oz.). Refreshing and hydrating.

Refreshing soursop drink. Sizes: large (32 oz.), medium (20 oz.).

Refreshing lime water, available in large (32 oz.) or medium (20 oz.) sizes.

Banana shake.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Blackberry shake.

Soursup shake.

Cantaloupe shake.

Passion fruit shake.

Freshly squeezed carrot juice, offering a simple yet nutritious beverage option.

Combinado juice blends a variety of fruits to create a refreshing and nutritious drink, typically including a mix of seasonal favorites for a unique flavor.

Pure cranberry juice, freshly prepared.

Freshly extracted apple juice, offering a naturally sweet taste with a hint of tartness from ripe apples.

100% cold-pressed juice made from fresh pineapples, offering a naturally sweet and tangy taste.

Strawberries with cream.

Our fruit salad is a delightful mix of seasonal fruits, offering a fresh and naturally sweet taste.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Cake.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

2-pieces

Mexican sodas available in lemon, orange, pineapple, tamarind flavors, plus traditional bottled Coke, non-alcoholic Sangria, and Sidral apple soda.

Can of soda available in a variety of flavors including Coke, Diet Coke, Ginger Ale, Pepsi, Seltzer, and Sprite.

Pure, refreshing water to quench your thirst.

Mexican juice, choice of grape, guava, or mango.

Brewed using carefully selected beans, this coffee offers a rich and smooth experience with options to customize with milk or sugar upon request.

Creamy hot chocolate, perfect for warming the soul.

A carefully selected blend of tea leaves, typically steeped to create a soothing and aromatic beverage, offering a variety of flavors to suit any palate.

Served with rice and beans.

Served with rice and tostones.

Served with rice and beans.

Served with rice and beans.

Served with tomatoes, onion, and jalapeño.

Served with rice and beans.

Served with rice and beans.

Served with rice, beans and tortilla.

Served with rice and red or green beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Grilled chicken served over a bed of mixed greens, typically includes tomatoes, onions, and a variety of vegetables, dressed with a light vinaigrette.

Choice of meat temperature: medium, medium rare, rare, well. Served during lunch hours Mon-Fri, 11:00am-3:00pm.

Served with rice and salad.