Las Margaritas Restaurant Menu

Corn tortillas, eggs (over easy, medium, hard, or scrambled), topped with salsa. Options: a la Mexicana, traditional rancheros style.

NY steak served with choice of eggs. Optional meat temperatures range from rare to well done. Egg styles include over easy to scrambled.

Carne asada paired with eggs, choice of over easy, medium, hard, or scrambled.

Eggs and shredded beef, typically includes bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Two pancakes, two eggs, bacon strips, and typically includes hash browns.

Eggs prepared your way: over easy, medium, hard, or scrambled. Served with choice of bacon or sausage.

Wrapped in a fluffy omelette, this dish combines crispy bacon and creamy avocado, typically accompanied by cheese and a hint of sour cream.

A folded omelette incorporating diced ham and melted cheese, often accompanied by traditional Mexican ingredients such as pico de gallo.

A folded omelette filled with shrimp, melted cheese, and slices of avocado, typically accompanied by traditional Mexican spices.

Fried tortillas with salsa and cheese. Marinated and grilled beef.

Crispy tortillas simmered in a tangy green chile sauce, complemented with diced potatoes, typically topped with queso fresco and accompanied by eggs.

Eggs. Fried tortillas with salsa and cheese.

Tender pork chunks in green chile sauce over a fluffy omelette, served with refried beans, rice, and fresh pico de gallo.

Eggs gently cooked with a hearty green chile sauce, typically includes tender pork pieces.

Ham paired with eggs, prepared over easy, medium, hard, or scrambled.

Breakfast burrito with choice of bacon, sausage, or ham. Wrapped in a flour tortilla with eggs and cheese.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by tortillas.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños.

Beef or chicken with guacamole.

Beef or chicken with guacamole.

No meat.

Shrimp, melted cheese between tortillas. Options include asada, chicken, carnitas, or plain cheese.

Guadalajara style tacos typically include grilled meats such as chicken or steak, garnished with cilantro, onions, and a variety of salsas, wrapped in soft corn tortillas.

Made to order with the freshest ingredients - tomato, onions, cilantro, jalapeño, oregano, lemon guacamole.

Crispy tortilla filled with melted cheese

Soft flour tortilla filled with tender carnitas and melted cheese, typically includes guacamole, pico de gallo, and sour cream.

Four mini tostadas, each topped with a blend of beans, cheese, and lettuce, accompanied by a selection of toppings that may include sour cream, avocado, and pico de gallo.

A grilled flour tortilla filled with melted cheese and seasoned, grilled steak, often garnished with guacamole and sour cream.

Corn tortillas filled with seasoned fried beans, typically garnished with guacamole and salsa.

Folded flour tortilla filled with chicken, cheese, typically includes guacamole, and sour cream.

Traditional Mexican chicken soup, served with vegetables. Available in medium or large sizes.

Saturday & sunday only. please contact the merchant for today's soup selection.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Traditional stone bowl with a mix of meats, served either mixto style or with a la Mexicana sauce.

Grilled cactus stuffed with choice of shrimp, steak, or chicken, served in a chile relleno style.

Grilled skirt steak served alongside a cheese enchilada, often accompanied by guacamole, rice, and beans.

Mix Fajitas: Sizzling chicken, steak, and shrimp or chicken and steak. Comes with style options.

Tender, slow-cooked beef in a rich, flavorful broth, garnished with fresh cilantro and onions, served with a side of Mexican rice and refried beans.

Chicken breast and shrimp sautéed in a traditional garlic sauce, typically accompanied by common Mexican garnishes.

Juicy steak paired with succulent shrimp, garlic-infused. Choice of steak temperature ranging from rare to well done.

Roasted poblano pepper stuffed with melted cheese, encased in a golden, crispy batter.

Shrimp, beef, or chicken chimichanga with choice of protein, wrapped in a crispy tortilla.

Tender pork simmered in a vibrant green chile sauce, served with refried beans, Mexican rice, and a dollop of sour cream.

Asada, chicken, carnitas, shredded beef.

Shrimp, fish options. Wrapped in a flour tortilla with rice, beans, lettuce, cheese, and salsa.

Chile relleno, cheese enchilada, carne asada taco.

Three tacos with choice of asada, chicken, carnitas, shrimp, or fish. Served with traditional toppings.

Crispy taquitos filled with your choice of shredded beef or chicken, served as a trio.

Chicken or Shredded Beef

Chicken or Steak

Chicken.

Shrimp-filled enchiladas topped with a rich red sauce, accompanied by refried beans, Mexican rice, and a side of fresh pico de gallo and sour cream.

Corn tortillas filled with cheese, smothered in a red sauce, typically includes a blend of Mexican cheeses.

Hard shell tacos, choice of shredded beef or chicken, served on a plate of three.

Corn tortilla filled with cheese, choice of shredded beef or chicken in hardshell taco, served with salsa.

Sope combo served with choice of asada, chicken, or carnitas atop thick corn tortillas, garnished with lettuce, cheese, and salsa.

Shredded beef wrapped in a flour tortilla, typically includes onions, bell peppers, and tomatoes, deep-fried and often topped with cheese, guacamole, and sour cream.

Three soft corn tortillas filled with seasoned chicken, typically garnished with cilantro and onions.

Crispy tortilla bowl filled with seasoned fajita beef, shredded lettuce, diced tomatoes, grated cheese, and refried beans.

Three soft corn tortillas filled with slow-roasted pork carnitas, typically accompanied by cilantro, onions, and a tangy salsa verde.

Three crispy taquitos filled with shredded beef, typically accompanied by lettuce, pico de gallo, guacamole, and sour cream.

Filled with seasoned fish, topped with melted cheese, fresh salsa, and a sprinkle of cilantro, accompanied by a side of tortilla chips.

Three shrimp tacos typically include grilled shrimp, topped with fresh cilantro, onions, and a tangy chipotle sauce, served on soft corn tortillas.

Tender grilled steak, diced onions, and fresh cilantro in soft corn tortillas, served with lime wedges.

Shredded chicken wrapped in a crispy tortilla, topped with melted cheese, fresh cilantro, and diced tomatoes.

A vibrant mix of shrimp, octopus, and crab, garnished with avocado slices, orange wedges, red onions, and cilantro.

Shrimp sautéed with garlic, often accompanied by mushrooms and onions, in a buttery sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp in spicy diabla sauce or rancheros sauce, served with choice of style.

Mexican seafood cocktail with size options: medium or large.

Campechana: Shrimp cocktail with size options: medium or large.

Crisp tostadas topped with citrus-marinated shrimp or fish, fresh herbs, avocado, and onions.

Crispy whole fish paired with succulent shrimp, served with rice, fresh vegetables, and lime wedges.

Fresh shrimp marinated in lime juice, topped with red onions and cilantro, served with avocado slices, cucumber, tomato, and orange.

Seafood feast featuring a mix of ocean's bounty, available in large or extra-large.

Mexican seafood soup available in medium or large with shrimp or fish options.

Crispy tostada topped with a mix of seafood, option for whole shrimp or octopus.

Fish fillet, typically prepared grilled or fried, often accompanied by a selection of herbs and spices unique to Mexican cuisine.

Shrimp, coated in breadcrumbs and fried until golden.

Shrimp wrapped in bacon, typically includes cheese filling.

Mixed greens topped with a variety of seafood such as shrimp, octopus, and possibly abalone, typically dressed with a light, citrusy vinaigrette.

A delightful mix of grilled shrimp, crab legs, fried fish, avocado, zucchini, and queso fresco, garnished with roasted green peppers.

Shrimp salad typically includes lettuce, tomato, cucumber, avocado, and onion, often dressed with citrus or a light vinaigrette.

Cooked and cured shrimp, octopus, and scallops, typically includes a blend of fresh vegetables and citrus juice.

A hearty mix of grilled shrimp, crab legs, fried fish, calamari, and octopus, complemented by roasted peppers, zucchini, and avocado slices.

Scrambled eggs, Mexican cheeses, and chorizo on a toasted bolillo, typically includes avocado and a spread of chipotle aioli.

Typically served on a toasted roll, this sandwich includes a variety of meats or vegetables, refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

A juicy beef patty with melted cheese, crispy bacon, and creamy avocado on a soft bun, typically includes lettuce, tomato, and onions.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Choice of meat shredded beef, chicken or steak.

Corn tortilla filled with shrimp, typically includes a blend of cheeses and is smothered in a traditional red or green sauce.

(6 camrones 16/20) Shrimp any style

Refried beans and a blend of cheeses, encased in a soft flour tortilla.

Choice of meat: Shredded beef, chicken, steak or carnitas.

Shrimp or fish wrapped in a soft tortilla, accompanied by traditional Mexican ingredients.

Chicken or beef option available, served a la Mexican style.

Choice of meat: Shredded beef, chicken, steak or carnitas.

Street taco served with choice of shrimp or fish, topped with fresh cilantro and diced onions.

Choice of shredded beef or chicken.

Tender pork simmered in a vibrant green salsa, typically includes green tomatillos, onions, and a blend of spices.

Soft corn tortilla filled with a savory blend of meats, traditionally topped with cilantro and onions.

Shrimp and melted cheese nestled in a corn tortilla, typically garnished with pico de gallo and avocado.

A thick corn tortilla, typically deep-fried, layered with refried beans, and optionally topped with ingredients like lettuce, cheese, and sour cream.

Eggs, choice of over easy, medium, hard, or scrambled.

No meat.

A crispy tortilla topped with seasoned beef, typically includes lettuce, tomatoes, and a blend of Mexican cheeses.

With guacamole, sour cream, jalapeños & pico de gallo.

Shrimp enchilada, typically includes a tortilla filled with shrimp and may be topped with a sauce such as green, red, or tomatillo and cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Creamy avocado blend with diced tomatoes, onions, cilantro, and lime juice.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A side of rich, creamy sour cream, ideal for enhancing the flavors of your favorite Mexican dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Cactus salad.

A fiery blend of chilies, herbs, and spices, typically served in a traditional stone mortar. Ideal for adding a spicy kick to dishes.

Potatoes cooked until tender, typically includes butter and hints of caramelized onions.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Bacon or sausage side option.

Crispy chips, available in large or small sizes.

House-made salsa, available in large, small, or medium sizes.

Citrus-marinated seafood, served in medium or large sizes.

Medium or large cup with choice of rice or beans, served as a side.

Grilled cheese sandwich. Choice of coke, diet coke, or sprite. Select side: fries, rice & beans, orange slices, or salad.

Served with choice of drink (Coke variants or Sprite) and side (fries, rice & beans, orange slices, or salad).

Kids' Quesadilla: Melted cheese in a tortilla. Options include a drink (Coke, Diet Coke, Sprite) and a side (fries, rice & beans, orange slices, salad).

Corn tortilla filled with cheese, topped with enchilada sauce. Options include choice of coke, diet coke, sprite and side of fries, rice & beans, orange slices or salad.

Chicken nuggets served with a choice of fries, rice & beans, orange slices, or salad. Includes drink options: Coke, Diet Coke, Sprite.

Cheeseburger with choice of coke, diet coke, or sprite. Options for side: fries, rice & beans, orange slices, or salad.

Tortilla filled with kids' favorite toppings. Choose a drink: Coke, Diet Coke, Sprite. Side options include fries, rice & beans, orange slices, or salad.

Mexican soda options: Sangria, Coca (1/2 liter), Agua Mineral, Jarritos.

Enjoy a traditional Mexican hot cafe, typically brewed with a blend of ground coffee beans, offering a rich and aromatic experience.

Hot chocolate crafted from a blend of milk and rich cocoa, often enhanced with a hint of cinnamon.

Milk tea infused with a variety of flavors, typically includes a blend of aromatic teas and milk.