Las Margaritas Menu

Pieces of ball tips steak cooked with red onions and bell peppers. Served with pico de gallo, guacamole, sour cream, rice, pinto beans and flour tortillas.

ribeye grilled steak, meat seasoning with homemade garlic and butter sauce. Served with refried black beans,rice,guacamole,baby onions,fried jalapeno and tortillas.

Two ball tips steak tacos, topped with a fresh cilantro sauce, onions, and fresh cheese. Served with refried black beans and rice.

Pieces of ball tips steak cooked with our homemade red adobo sauce. Served with rice, refried black beans and flour tortillas.

Ribeye steak cooked with garlic butter sauce, grill fresh jalapeno,onions,tomatoes and cilantro, red sauce on top, served with rice and refried black beans and tortillas.

Grilled steak cooked with bell peppers and onions, topped with cheese dip and green poblano sauce. Served with rice pinto beans, lettuce, sour cream and tomato.

A flour tortilla filled with your choice of shredded chicken or ground beef, topped with cheese dip and adobo red sauce. Served with rice,pinto beans, lettuce,sour cream and tomato.

A flour tortilla stuffed with shredded chicken or ground beef, soft or fried, with cheese dip on top. Served with pico de gallo, guacamole, sour cream, rice, and beans.

Pork carnitas cooked with bell peppers and onions, topped with cheese dip. Served with rice and pinto beans.

large flour tortilla stuff with your choice of shredded chicken or ground beef, + rice + pinto beans + sour cream inside, + cheese dip on top.

ground beef or shredded chicken burrito, red sauce + shredded cheese + lettuce + sour cream + tomato.

two burritos with your choice of ground beef or shredded chicken,cheese + red sauce, served with rice + pinto beans + lettuce + sour cream + tomato.

grill chicken cooked with peppers and onions, + red sauce and cheese dip on top, served with rice, + pinto beans + sour cream salad.

not red sauce or add cheese dip.

slow pull pork cooked with dry chilis [not spicy] red sauce and cheese dip on top, served with rice + refried black beans + pico de gallo + guacamole.

This traditional mexican slow roasted pork, dish from yucatan, mexico (mayan origin) meat marinated in acidic citrus juice and guajillo sauce. Served with refried beans and rice.

Shoulder pork seasoned and braised until tender, cooked with herbs (oregano, and marjoram leaves, and garlic). Served with rice and black beans.

Two shredded enchiladas with our delicious homemade mole sauce, garnished with sour cream and fresh cheese. Served with black beans and rice.

Two chicken or ground beef enchiladas with adobo sauce, garnished with sour cream, and fresh cheese. Served with black beans and rice.

Eggs cooked with mexican pork sausage, choice of red or green sauce. Served with rice and black beans.

Corn tortilla cooked in adobo sauce, shredded chicken mixed with oaxaca cheese, refried black beans, two eggs, and sour cream.

A flour tortilla with shredded chicken and oaxaca cheese. Served with rice and pinto beans.

Grilled spinach with red onions and bell peppers. Served with rice and pinto beans.

Grilled mushrooms cooked with red onions and bell peppers. Served with rice and pinto beans.

Two grilled swai fish tacos cooked with spinach and corn chipotle sauce, topped with cheese and red cabbage. Served with rice and pinto beans.

A flour tortilla filled with shredded chicken, adobo red sauce and cheese dip on top. Served with rice and pinto beans.

Grilled steak seasoned with our achiote sauce (not spicy), cooked with bell peppers and onions, with cheese dip and green tomatillo sauce on top. Served with pinto beans and rice.

A spinach flour tortilla stuffed with zucchini, squash, mushrooms and beans sauce, served on a bed of adobo red sauce, two eggs on top.

Two fried chicken tacos with cheese dip on top and splash of corn chipotle sauce. Served with rice and pinto beans.

A flour tortilla filled with shredded chicken or ground beef [fried or soft] cheese dip sauce on top. Served with rice, pinto beans,lettuce,guacamole,sour cream and pico de gallo.

Pieces of grilled steak, cooked with red onions and bell peppers. Served with rice and pinto beans.

Pieces of chicken cooked with red onion, spinach, and bell peppers. Served with rice and pinto beans.

A bed of rice with slices of chicken breast marinated in achiote red seed, topped with cheese dip.

Romaine lettuce with grilled chicken, tomatoes, croutons, and fresh cheese.

A fried flour tortilla bowl filled yuor choce of ground beef or shredded chicken,topping on with cheese dip,lettuce,sour cream and tomato. Meats cooked with bell peppers and onions.

Two burritos your choice of shredded chicken or ground beef, with cheese, lettuce,sour cream and tomato on top. Meats cooked with bell peppers and onios.

Shredded chicken or ground beef taco + chicken or ground beef burrito, + rice

grill chicken cooked with peppers and onions,served with rice, pinto beans, lettuce,guacamole,sour cream,pico de gallo and tortillas.

ground beef or shredded chicken burrito with cheese, red sauce,lettuce,sour cream and tomato on top, served with rice and pinto beans.

grill ball tips steak cooked with peppers and onions,served with rice, pinto beans, lettuce,guacamole,sour cream,pico de gallo and tortillas.

two shredded chicken or ground burritos + cheese + red sauce, served pinto beans.

grill chicken and ball tips steak cooked with peppers and onions,served with rice, pinto beans,lettuce,guaca mole,sour cream,pico de gallo and tortillas.

two shredded chicken or ground beef tacos,served with rice.

Two shredded chicken or ground beef enchiladas with chhese dip and green pobalno sauce on top, served with rice and sour cream salad.

substitution red sauce for cheese dip.

Our homemade pork sausage, topped with white cheese dip. Served with tortilla chips.

Our homemade white cheese dip with ground beef and pico de gallo. Served with corn tortilla chips.

Our traditional guacamole recipe from veracruz, mexico. Fresh avocados smashed with fresh cilantro and serrano sauce. Served with corn tortilla chips.

Pork sausage chorizo cooked with fresh spinach, oaxaca cheese, cheese dip, and corn chipotle sauce.

Flavorful combination of mushrooms, bell peppers, onions and chorizo, all wrapped in a blanket of melted oaxaca cheese, baked to sizzling perfection. Served with flour tortillas.

a bed of corn tortilla chips, + ground beef + shredded chicken + cheese + cheese dip + lettuce + sour cream + tomato. [ meats cooked with bell peppers and onions.]

a bed of chips with grill steak cooked with bell peppers and onions, + cheese + cheese dip + guacamole + pico de gallo + sour cream.

a bed of chips with grill chicken cooked with peppers and onions, + cheese + cheese dip + guacamole + picode gallo + sour cream.

homemade ground beef cooked with bell peppers and onios, a bed of corn chips + cheese + cheese dip.

grill shrimp cooked with peppers and onions, a bed of corn tortilla chips + cheese + cheese dip + guacamole + pico de gallo + sour cream.

shredded chicken cooked with bell peppers and onions,a bed of chips + cheese + cheese dip.

a bed of chips with grill chicken and grill steak cooked with bell peppers and onions, + guacamole + pico de gallo + sour cream.

Fresh romaine lettuce mix with our homemade avocado dressing, cheese, and croutons.

Spring mix lettuce mixed with our homemade avocado dressing, cheese, avocado slices, and walnuts.

Taco shell with lettuce, tomato, sour cream, and your choice of ground beef or shredded chicken.

This traditional mexican slow roasted pork dish is from merida, yucatan, mexico, mayan origin, meat marinated in citrus juices, cooked with chile ancho and guajillo sauce, organic aromatic herbs, guacamole sauce, and garlic onion on top. Served with sweet plantains and rice.

Pork shoulder seasoned and braised until tender, cooked with herbs (oregano, marjoram, bay leaves, orange juice, and garlic), guacamole sauce, and garlic onion on top. Served on a bed of black beans sauce, with a side of rice, and plantains.

Two pulled pork tacos topped with cilantro sauce, onions, cilantro, and cheese. Served with rice and refried black beans.

Our delicious pork carnitas cooked with a green poblano sauce, slices of poblano pepper, garlic onions, and sour cream on top. Served with sweet plantains and rice.

3 street tacos with adobo marinated pork and pineapple chunks. Topped with onion, cilantro, and salsa verde.

slow pull pork cooked with guajillo sauce, sour cream + garlic onions + cheese on top, served with refried black beans + rice.

Boneless chicken thighs with our homemade mole sauce. This traditional dish from puebla, mexica, is made with different mexican chiles, chocolate and spices (not spicy). Served with rice and refried black beans.

This traditional dish from veracruz, mexico. Boneless chicken thighs with our homemade sesame and almond sauce, cooked with green beans, carrots and corn. Served with rice and refried beans.

A bed of rice with slices of chicken breast marinated in achiote red seed, with cheese dip on top.

Pieces of chicken cooked with red onions, bell peppers, pico de gallo, guacamole, and sour cream. Served with rice, pinto beans and flour tortillas.

A chicken breast marinated in achiote red seed sauce, cooked with mexican sausage, corn chipotle sauce, and cheese dip on the top. Served with rice and pinto beans.

Two flour tortillas with shredded chicken, cheese, and corn chipotle sauce. Served with pinto beans and rice.

A chicken breast marinated in achiote red seed sauce (not spicy), with mushrooms poblano green sauce and cheese dip on top. Served with rice and pinto beans.

a chicken breast cooked with bourbon glaze sauce,served with california mix vegetables + rice.

a chicken breast with mushrooms + pineaple and cheese dip on top, served rice + sour cream salad.

grill chicken cooked with peppers + onions + spinach,served with rice + pinto beans.

grill chicken cooked with shrimp, a bed of rice + cheese dip on top.

grill chicken breast with garlic shrimp + zucchini + squash + rice.

Cornmeal dough seasoned with special beans and cilantro sauce, wrapped in banana husks and steamed, topped with our delicious cochinita pibil pork, poblano sauce, sour cream, red garlic onions, and oaxaca cheese. Served with rice and plantains.

The same as above, topped with shredded chicken, homemade mole sauce, red garlic onions, sour cream, and oaxaca cheese. Served with rice and plantains.

Two poblano chiles stuffed with chihuahua cheese, covered wit egg and adobo red sauce, topped with shredded chicken, sour cream, and red garlic onions. Served with rice and refried black beans.

Combination of chicken, steak, shrimp, and pork sausage. Served with pico de gallo, guacamole, sour cream, a side of pinto beans, rice, and flour tortillas.

Three fried chicken tacos with cheese dip on top and splash of corn chipotle sauce. Served with rice and pinto beans.

3 tacos with slow-cooked shredded beef topped with onion, cilantro, and cheese. Served with beef broth to dip and chile Arbol salsa.

Cooked with steak, chicken, bell peppers, and onions. Served with rice, beans, and guaca salad.

grill ribeye steak + grill chicken breast + shrimp + chorizo + cactus + baby onions + fried jalapeno, served with rice + pinto beans + tortillas.

A spinach tortilla, stuffed with bell peppers, onions, corn, beans sauce, cheese dip, and adobo red sauce on top. Served with rice and sweet plantains.

Two corn tacos stuffed with zucchini, squash, mushrooms, spinach, and beans sauce. Served with rice and plantains.

A flour tortilla filled with oaxaca shredded cheese, spinach, zucchini, squash, and mushrooms. Served with sweet plantains and refried black beans.

Three shredded chicken enchiladas with our delicious homemade mole sauce, decorated with sour cream, cheese, served with refried black beans,rice,lettuce,sour cream and tomato.

Three shredded chicken or ground beef enchiladas with our adobo red sauce, garnished with sour cream, cheese, served with refried black beans, rice,lettuce,sour cream and tomato.

Three enchiladas with your choice of shredded chicken or ground beef topping with our black beans sauce, served with rice lettuce,sour cream and tomato.

Three shredded chicken or ground beef enchiladas, Topped with cheese dip and poblano sauce. Served with rice, lettuce, tomato, and sour cream.

two cheese enchiladas topped with pull pork, sour cream + fresh onions + fresh cilantro on top, served with sweet plantains + lettuce + guacamole.

a delicious chicken thighs cooked with sesame and almond sauce, + rice + green bean + carrots, + cheese.

lamb and beef cooked with guajillo and morita dry peppers, served with tortillas.

One bag of chips and 8 oz salsa

Slow-cooked and mashed, seasoned with traditional spices, and commonly garnished with cotija cheese.

Green beans prepared with pieces of bacon and onion for added flavor.

Pinto beans mashed and fried, typically seasoned with Mexican spices and often garnished with cheese.

Caramelized sweet plantains, often accompanied by a drizzle of condensed milk for added sweetness.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

A smooth and creamy condiment, ideal for adding a rich tanginess to your favorite Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheese, commonly used to enhance the flavor of various Mexican dishes.

House-made melted cheese dip, typically includes a blend of cheeses for a smooth texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy avocado dip topped with diced tomatoes and fresh cilantro.

3

4

Grilled chicken and pork sausage, oaxaca shredded cheese, cooked with bell peppers, and red onions. Served with rice and pinto beans.

Shredded chicken cooked with bell peppers, red onions, and oaxaca shredded cheese. Served with rice and pinto beans.

Choice of chicken, steak, or shrimp cooked with bell peppers, onions, and cheese. Served with rice and pinto beans.

Served with french fries.

With fries.

Chicken or beef burrito with cheese dip on the top. Served with rice and pinto beans.

A flour tortilla with cheese inside, served with french fries. Substitute fries for rice or beans.

Shredded chicken or ground beef with red sauce on top. Served with pinto beans and rice.

6 oz. Grilled atlantic salmon fillet with sautéed shrimp in our homemade corn chipotle sauce, and sour cream on top, served with rice and refried black beans.

6 oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp cooked with zucchini, squash, and an almond sauce. Served with rice.

6 oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp, fresh squash, and zucchini. Served with rice.

6 oz. Atlantic salmon fillet cooked with our homemade roasted poblano sauce, topped with cheese. Served with green beans and rice.

Two grilled swai fish tacos cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.

Two flour tortillas stuffed with shrimp, cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.

Shrimp cooked with bell peppers and red onions. Served on bed of rice, topped with cheese dip.

Shrimp marinated with lime and lemon juices, served on top of a bed of serrano sauce, garlic red onions, cucumber, avocado, and pico de gallo.

Fresh shrimp mixed with sweet red onions, avocado, pico de gallo, cucumber, cilantro, marinated with mango, and tomato sauce.

a bone in fried fish mojarra marinated with fresh orange and garlicky butter, shrimp cooked with our homemade chipotle sauce, served with rice + avocado slices + lettuce + red onions.

three lengua tacos served in corn tortillas, + fresh cilantro and onions.

three delicious tripa tacos served in corn tortillas, + cilantro + onions.

Telera bread + refried black beans + oaxaca cheese + lengua meat + cilantro + onions. served with mole fries.

a delicious mexican bread + refried black beans + oaxaca cheese + fresh cilantro + fresh oinios. served with mole fries.

Mexican telera bread with refried black beans + oaxaca cheese + homemade pastor pork + onions + cilantro. served with mole fries.

Telera bread + refried black beans + oaxaca cheese + our delicious lamb and beef birria + fresh cilantro + onions. served with mole fries.

Mexican telera bread with refried black beans + oaxaca cheese + our delicious tripa + fresh cilantro + onions. served with mole fries.

Pieces of steak cooked with onions and bell peppers. Served with pico de gallo, guacamole, sour cream, rice, pinto beans and flour tortillas. paired with warm tortillas.

Grilled flap steak, seasoned with homemade garlic and butter sauce, server with guacamole, baby onions, fried jalapeno, rice, and refried black beans

Featuring succulent longaniza pork and tender grilled steak strips in our homemade red adobo sauce. Paired with perfectly cooked rice and savory refried black beans, this traditional Mexican dish offers rich flavors and robust textures.

ribeye steak cooked with fresh jalapenos + onions + tomatoes + cilantro, served with refried black beans, rice and tortillas.

Grilled steak cooked with bell peppers and onions, topped with cheese dip and green poblano sauce. Served with rice, pinto beans,lettuce,sour cream and tomato.

A flour tortilla filled with your choice of shredded chicken or ground beef, topped with cheese dip and adobo red sauce. Served with rice, pinto beans,lettuce,sour cream and slice tomato.

A flour tortilla stuffed with shredded chicken or ground beef, soft or fried, with cheese dip on top. Served with pico de gallo, guacamole, sour cream, rice, and beans.

Indulge in a flavorful culinary experience with our expertly crafted dish of grilled chicken and longanize pork, accompanied by onions and fresh jalapeños. Complemented by charro beans -simmered with sausage and bacon- the dish is elegantly topped with queso fresco, crema, onions, and cilantro, offering a hearty dining experience. (soggy shell)

a large flour tortilla stuffed with your choice of ground beef or shreded chicken,beans, rice,lettuce,and sour cream inside, cheese dip on top. meats cooked with peppers and onios.

Pork carnitas cooked with bell peppers and onions, topped with cheese dip. Served with rice and pinto beans.

two burritos with ground beef or shredded chicken,cheese,red sauce,lettuce,sour cream and tomato.

ground beef or shredded chicken cooked with peppers and onios, served with rice and pinto beans,cheese red sauce,lettuce,sour cream and tomato.

Our homemade pork sausage chorizo topped with white cheese dip.

Our homemade white cheese dip with ground beef and pico de gallo. Served with corn tortilla chips.

Our traditional guacamole recipe from veracruz, mexico. Fresh avocados smashed with fresh cilantro and serrano sauce. Served with corn tortilla chips.

Pork sausage chorizo cooked with fresh spinach, oaxaca cheese, cheese dip, and corn chipotle sauce.

A bed of corn tortilla chips,topping with shredded chicken, ground beef,beans,cheese dip, sour cream, lettuce, and tomatoes. Meat cooked with bell peppers and onions.

steam corn with mayonnaise, lime,queso fresco and tajin

cheese dip

corn in the cob with mayonnaise, queso fresco and tajin chili salt.

traditional buffalo bone in wings, served with french fries.

Succulent Shrimp wrapped in crispy bacon accompanied with french fries,

angus beef burger, fresh cooked jalapeno, pepper jack cheese, avocado slices and french fries.

Spring mix lettuce mixed with our homemade avocado dressing, cheese, avocado slices, and walnuts.

Taco shell with your choice of shredded chicken or ground beef, cheese dip,lettuce,sour cream and tomato.

This traditional mexican slow roasted pork dish is from merida, yucatan, mexico, mayan origin, meat marinated in citrus juices, cooked with chile ancho and guajillo sauce, organic aromatic herbs, guacamole sauce, and garlic onion on top. Served with sweet plantains and rice.

Pork shoulder seasoned and braised until tender, cooked with herbs (oregano, marjoram, bay leaves, orange juice, and garlic), guacamole sauce, and garlic onion on top. Served on a bed of black beans sauce, with a side of rice, and plantains.

Two pulled pork tacos topped with cilantro sauce, onions, cilantro, and cheese. Served with rice and refried black beans.

Our delicious pork carnitas cooked with a green poblano sauce, slices of poblano pepper, garlic onions, and sour cream on top. Served with sweet plantains and rice.

3 street tacos with adobo marinated pork and pineapple chunks. Topped with onion, cilantro, and salsa verde.

pull pork carnitas cooked with red sauce, served with rice and refried black beans, sour cream cheese and garlicky onions on top.

Boneless chicken thighs with our homemade mole sauce. This traditional dish from puebla, mexica, is made with different mexican chiles, chocolate and spices (not spicy). Served with rice and refried black beans.

This traditional dish from veracruz, mexico. Boneless chicken thighs with our homemade sesame and almond sauce, cooked with green beans, carrots and corn. Served with rice and refried beans.

A bed of rice with slices of chicken breast marinated in achiote red seed, with cheese dip on top.

Pieces of chicken cooked with red onions, bell peppers, pico de gallo, guacamole, and sour cream. Served with rice, pinto beans and flour tortillas.

A chicken breast marinated in achiote red seed sauce, cooked with mexican sausage, corn chipotle sauce, and cheese dip on the top. Served with rice and pinto beans.

Two flour tortillas with shredded chicken, cheese, and corn chipotle sauce. Served with pinto beans and rice.

grilled pices of chicken breast cooked with spinach,bell peppers and onions, served with rice and beans.

grilled shrimp cooked with chicken,served on top of rice, cheese dip on top.

chicken breast cooked with bourbon glazed sauce,served with rice and california mix vegetables.

Cornmeal dough seasoned with special beans and cilantro sauce, wrapped in banana husks and steamed, topped with our delicious cochinita pibil pork, poblano sauce, sour cream, red garlic onions, and oaxaca cheese. Served with rice and plantains.

Cornmeal dough seasoned with special beans and cilantro sauce, wrapped in banana husks and steamed, Topped with shredded chicken, homemade mole sauce, sour cream and garlic onions on top. Server with rice and sweet plantains. Notably, this dish holds cultural significance as a quintessential representat ion of the Dia De Los Muertos festivities in Mexico.

Combination of chicken, steak, shrimp, and pork sausage. Served with pico de gallo, guacamole, sour cream, a side of pinto beans, rice, and flour tortillas.

Three fried chicken tacos with cheese dip on top and splash of corn chipotle sauce. Served with rice and pinto beans.

3 tacos with slow-cooked shredded beef topped with onion, cilantro, and cheese. Served with beef broth to dip and chile Arbol salsa.

ribeye grill steak, chicken breast,shrimp,homemade chorizo pork sauce, baby onions,fried jalapeno and cactus, served with rice pinto beans and flour tortillas.

Cooked with steak, chicken, bell peppers, and onions. Served with rice, beans, and guaca salad.

A spinach tortilla, stuffed with bell peppers, onions, corn, beans sauce, cheese dip, and adobo red sauce on top. Served with rice and sweet plantains.

Two corn tacos stuffed with zucchini, squash, mushrooms, spinach, and beans sauce. Served with rice and plantains.

A flour tortilla filled with oaxaca shredded cheese, spinach, zucchini, squash, and mushrooms. Served with sweet plantains and refried black beans.

Three shredded chicken enchiladas with our delicious homemade mole sauce, decorated with sour cream, fresh cheese, side of refried black beans, and rice.

Three shredded chicken or ground beef enchiladas with our adobo red sauce, garnished with sour cream, fresh cheese, refried black beans, and rice.

Three enchiladas with your choice of shredded chicken or ground beef topping with our black beans, cilantro sauce, sour cream, cheese, and a side of rice.

Three shredded chicken or ground beef enchiladas, cheese dip and poblano sauce on top, with rice and sour cream salad.

Shrimp cooked with guajillo and morita dry chiles, + epazote. served with tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Boneless chicken thighs cooked with rice, sesame and almond sauce, + green beans + carrots + cheese.

Refried black beans traditionally seasoned and mashed, often garnished with queso fresco and cilantro.

Refried pinto beans, traditionally mashed and combined with Mexican spices, often finished with a topping of cheese.

Sweet plantains, gently fried, often garnished with a sprinkle of queso fresco and a dollop of crema.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance dishes like tacos and quesadillas.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

one bag of chips with 8 oz salsa

4

A side of creamy and tangy sour cream, commonly used to enhance the flavors of Mexican dishes.

3

Grilled chicken and pork sausage, oaxaca shredded cheese, cooked with bell peppers, and red onions. Served with rice and pinto beans.

Shredded chicken cooked with bell peppers, red onions, and oaxaca shredded cheese. Served with rice and pinto beans.

Choice of chicken, steak, or shrimp cooked with bell peppers, onions, and cheese. Served with rice and pinto beans.

Served with french fries.

With fries.

Served with french fries.

Served with french fries.

Served with french fries.

6 oz. Grilled atlantic salmon fillet with sautéed shrimp in our homemade corn chipotle sauce, served on a bed of homemade mashed potatoes and sour cream on top.

6 oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp cooked with zucchini, squash, and an almond sauce. Served with mashed potato.

6 oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp, fresh squash, and zucchini. Served with rice.

Two grilled swai fish tacos cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.

Two flour tortillas stuffed with shrimp, cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.

Shrimp cooked with bell peppers and red onions. Served on bed of rice, topped with cheese dip.

Shrimp marinated with lime and lemon juices, served on top of a bed of serrano sauce, garlic red onions, cucumber, avocado, and pico de gallo.

Fresh shrimp mixed with sweet red onions, avocado, pico de gallo, cucumber, cilantro, marinated with white wine and tomato sauce.

shrimp cooked with our homemade delicious chipotle sauce,served with rice + refried black beans + sour cream salad + tortillas.

a bone in fried fish mojarra marinated in garlicky sauce, shrimp cooked in our delicious chiptle sauce, served with rice + avocado salad.

shrimp cooked spicy red tomatillo and morita sauce, + served with rice + lettuce + avocado slices + tortillas.

32 oz

32 oz

32 oz

served in corn totillas.

Three delicious tripa tacos served in corn tortillas, + cilantro + onions.

Telera bread + refried black beans + oaxaca cheese + lengua meat + cilantro + onions. served with mole fries.

Marinated pork, pineapple, onions, and cilantro in a sandwich.

Mexican telera bread with refried black beans + oaxaca cheese + our delicious tripa + fresh cilantro + onions. served with mole fries.

Grilled beef on a soft bun, typically includes refried beans, lettuce, tomato, cheese, avocado, and mayonnaise.

Burrito with our lamb and beef birria, cooked with peppers and onions, cheese dip + corn chipotle sauce + fresh onions and cilantro on top.

Lamb and beef quesadilla, meats cooked bell peppers and onions, served with mole fries, sour cream and mole sauce on of the fries.

A mexican telera bread with lamb and beef,+beans, oaxaca cheese, + onions and cilantro, served with mole fries.