Las Margaritas Menu

A bed of rice with slices of chicken breast marinated in achiote red seed, with cheese dip on top.

one bag of chips with 8 oz salsa

A bed of corn tortilla chips,topping with shredded chicken, ground beef,beans,cheese dip, sour cream, lettuce, and tomatoes. Meat cooked with bell peppers and onions.

cheese dip

A flour tortilla stuffed with shredded chicken or ground beef, soft or fried, with cheese dip on top. Served with pico de gallo, guacamole, sour cream, rice, and beans.

Pork sausage chorizo cooked with fresh spinach, oaxaca cheese, cheese dip, and corn chipotle sauce.

A flour tortilla filled with your choice of shredded chicken or ground beef, topped with cheese dip and adobo red sauce. Served with rice, pinto beans,lettuce,sour cream and slice tomato.

Our homemade white cheese dip with ground beef and pico de gallo. Served with corn tortilla chips.

3 street tacos with adobo marinated pork and pineapple chunks. Topped with onion, cilantro, and salsa verde.

Pieces of steak cooked with onions and bell peppers. Served with pico de gallo, guacamole, sour cream, rice, pinto beans and flour tortillas. paired with warm tortillas.

Grilled flap steak, seasoned with homemade garlic and butter sauce, server with guacamole, baby onions, fried jalapeno, rice, and refried black beans

Featuring succulent longaniza pork and tender grilled steak strips in our homemade red adobo sauce. Paired with perfectly cooked rice and savory refried black beans, this traditional Mexican dish offers rich flavors and robust textures.

ribeye steak cooked with fresh jalapenos + onions + tomatoes + cilantro, served with refried black beans, rice and tortillas.

A flour tortilla filled with your choice of shredded chicken or ground beef, topped with cheese dip and adobo red sauce. Served with rice, pinto beans,lettuce,sour cream and slice tomato.

A flour tortilla stuffed with shredded chicken or ground beef, soft or fried, with cheese dip on top. Served with pico de gallo, guacamole, sour cream, rice, and beans.

Indulge in a flavorful culinary experience with our expertly crafted dish of grilled chicken and longanize pork, accompanied by onions and fresh jalapeños. Complemented by charro beans -simmered with sausage and bacon- the dish is elegantly topped with queso fresco, crema, onions, and cilantro, offering a hearty dining experience. (soggy shell)

Pork carnitas cooked with bell peppers and onions, topped with cheese dip. Served with rice and pinto beans.

ground beef or shredded chicken cooked with peppers and onios, served with rice and pinto beans,cheese red sauce,lettuce,sour cream and tomato.

a large flour tortilla stuffed with your choice of ground beef or shreded chicken,beans, rice,lettuce,and sour cream inside, cheese dip on top. meats cooked with peppers and onios.

two burritos with ground beef or shredded chicken,cheese,red sauce,lettuce,sour cream and tomato.

Our homemade white cheese dip with ground beef and pico de gallo. Served with corn tortilla chips.

Our traditional guacamole recipe from veracruz, mexico. Fresh avocados smashed with fresh cilantro and serrano sauce. Served with corn tortilla chips.

Pork sausage chorizo cooked with fresh spinach, oaxaca cheese, cheese dip, and corn chipotle sauce.

A bed of corn tortilla chips,topping with shredded chicken, ground beef,beans,cheese dip, sour cream, lettuce, and tomatoes. Meat cooked with bell peppers and onions.

steam corn with mayonnaise, lime,queso fresco and tajin

cheese dip

corn in the cob with mayonnaise, queso fresco and tajin chili salt.

traditional buffalo bone in wings, served with french fries.

Succulent Shrimp wrapped in crispy bacon accompanied with french fries,

angus beef burger, fresh cooked jalapeno, pepper jack cheese, avocado slices and french fries.

Taco shell with your choice of shredded chicken or ground beef, cheese dip,lettuce,sour cream and tomato.

Pork shoulder seasoned and braised until tender, cooked with herbs (oregano, marjoram, bay leaves, orange juice, and garlic), guacamole sauce, and garlic onion on top. Served on a bed of black beans sauce, with a side of rice, and plantains.

Two pulled pork tacos topped with cilantro sauce, onions, cilantro, and cheese. Served with rice and refried black beans.

Our delicious pork carnitas cooked with a green poblano sauce, slices of poblano pepper, garlic onions, and sour cream on top. Served with sweet plantains and rice.

3 street tacos with adobo marinated pork and pineapple chunks. Topped with onion, cilantro, and salsa verde.

pull pork carnitas cooked with red sauce, served with rice and refried black beans, sour cream cheese and garlicky onions on top.

Boneless chicken thighs with our homemade mole sauce. This traditional dish from puebla, mexica, is made with different mexican chiles, chocolate and spices (not spicy). Served with rice and refried black beans.

This traditional dish from veracruz, mexico. Boneless chicken thighs with our homemade sesame and almond sauce, cooked with green beans, carrots and corn. Served with rice and refried beans.

A bed of rice with slices of chicken breast marinated in achiote red seed, with cheese dip on top.

Pieces of chicken cooked with red onions, bell peppers, pico de gallo, guacamole, and sour cream. Served with rice, pinto beans and flour tortillas.

A chicken breast marinated in achiote red seed sauce, cooked with mexican sausage, corn chipotle sauce, and cheese dip on the top. Served with rice and pinto beans.

Two flour tortillas with shredded chicken, cheese, and corn chipotle sauce. Served with pinto beans and rice.

grilled shrimp cooked with chicken,served on top of rice, cheese dip on top.

grilled pices of chicken breast cooked with spinach,bell peppers and onions, served with rice and beans.

Cornmeal dough seasoned with special beans and cilantro sauce, wrapped in banana husks and steamed, Topped with shredded chicken, homemade mole sauce, sour cream and garlic onions on top. Server with rice and sweet plantains. Notably, this dish holds cultural significance as a quintessential representat ion of the Dia De Los Muertos festivities in Mexico.

Combination of chicken, steak, shrimp, and pork sausage. Served with pico de gallo, guacamole, sour cream, a side of pinto beans, rice, and flour tortillas.

Three fried chicken tacos with cheese dip on top and splash of corn chipotle sauce. Served with rice and pinto beans.

3 tacos with slow-cooked shredded beef topped with onion, cilantro, and cheese. Served with beef broth to dip and chile Arbol salsa.

Cooked with steak, chicken, bell peppers, and onions. Served with rice, beans, and guaca salad.

ribeye grill steak, chicken breast,shrimp,homemade chorizo pork sauce, baby onions,fried jalapeno and cactus, served with rice pinto beans and flour tortillas.

Two corn tacos stuffed with zucchini, squash, mushrooms, spinach, and beans sauce. Served with rice and plantains.

A flour tortilla filled with oaxaca shredded cheese, spinach, zucchini, squash, and mushrooms. Served with sweet plantains and refried black beans.

Three shredded chicken or ground beef enchiladas with our adobo red sauce, garnished with sour cream, fresh cheese, refried black beans, and rice.

Three enchiladas with your choice of shredded chicken or ground beef topping with our black beans, cilantro sauce, sour cream, cheese, and a side of rice.

Three shredded chicken or ground beef enchiladas, cheese dip and poblano sauce on top, with rice and sour cream salad.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Boneless chicken thighs cooked with rice, sesame and almond sauce, + green beans + carrots + cheese.

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Refried black beans traditionally seasoned and mashed, often garnished with queso fresco and cilantro.

A side of creamy and tangy sour cream, commonly used to enhance the flavors of Mexican dishes.

Refried pinto beans, traditionally mashed and combined with Mexican spices, often finished with a topping of cheese.

Sweet plantains, gently fried, often garnished with a sprinkle of queso fresco and a dollop of crema.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance dishes like tacos and quesadillas.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Shredded chicken cooked with bell peppers, red onions, and oaxaca shredded cheese. Served with rice and pinto beans.

Choice of chicken, steak, or shrimp cooked with bell peppers, onions, and cheese. Served with rice and pinto beans.

With fries.

Served with french fries.

Served with french fries.

Served with french fries.

6 oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp cooked with zucchini, squash, and an almond sauce. Served with mashed potato.

6 oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp, fresh squash, and zucchini. Served with rice.

Two grilled swai fish tacos cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.

Two flour tortillas stuffed with shrimp, cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.

Shrimp cooked with bell peppers and red onions. Served on bed of rice, topped with cheese dip.

Shrimp marinated with lime and lemon juices, served on top of a bed of serrano sauce, garlic red onions, cucumber, avocado, and pico de gallo.

Fresh shrimp mixed with sweet red onions, avocado, pico de gallo, cucumber, cilantro, marinated with white wine and tomato sauce.

shrimp cooked with our homemade delicious chipotle sauce,served with rice + refried black beans + sour cream salad + tortillas.

shrimp cooked spicy red tomatillo and morita sauce, + served with rice + lettuce + avocado slices + tortillas.

a bone in fried fish mojarra marinated in garlicky sauce, shrimp cooked in our delicious chiptle sauce, served with rice + avocado salad.

Three delicious tripa tacos served in corn tortillas, + cilantro + onions.

Grilled beef on a soft bun, typically includes refried beans, lettuce, tomato, cheese, avocado, and mayonnaise.

Telera bread + refried black beans + oaxaca cheese + lengua meat + cilantro + onions. served with mole fries.

Mexican telera bread with refried black beans + oaxaca cheese + our delicious tripa + fresh cilantro + onions. served with mole fries.

Lamb and beef quesadilla, meats cooked bell peppers and onions, served with mole fries, sour cream and mole sauce on of the fries.

A mexican telera bread with lamb and beef,+beans, oaxaca cheese, + onions and cilantro, served with mole fries.