Las Margaritas Menu

Chips layered with refried beans, cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole (add ground beef, chicken, or chorizo +$3.00)

Grilled corn on the cob with mayo, Queso Fresco, and Tajin

Eight Buffalo Wings roasted and smothered with our Diablo Sauce

Five large prawns battered in coconut flakes, deep-fried in coconut oil

Large tortilla filled with cheddar cheese and your choice of chicken, ground beef, or chorizo, topped with tomatoes, onions, sour cream, and guacamole (steak +$12)

Large flour tortilla lightly fried and topped with melted cheddar cheese

Three deep-fried rolled chicken tacos garnished with Queso Fresco, tomatoes, sour cream, guacamole, and mild salsa - choose corn or flour tortillas (picadillo +$2)

Twelve mid-sized prawns sautéed with mushrooms in a tomato butter sauce and served on a bed of our Spanish rice with melted jack cheese

Manila Clams sautéed in a garlic and white wine butter sauce with tomatoes, onions, and cilantro

House recipe cheese dip with chorizo - tortillas optional

Melted house queso - tortillas optional

Refried beans garnished with ground beef and cheddar cheese

Hass avocado mashed and seasoned with fresh tomato, onion, and cilantro

Avocado, Molcajete, Habanero

Tender pieces of marinated steak grilled with green peppers and onions - served with refried beans, rice, guacamole, and tortillas

Four beef short ribs flame-broiled and acted with onions, bell peppers, and mushrooms - served with refried beans, rice, guacamole, and tortillas

Juicy eight ounce steak flame-broiled to order - with salad greens French fries, and steamed veggies

Eight ounce flame-broiled prime ribeye topped with sautéed onions, green peppers, and mushrooms

Grilled asada steak served with a chicken mole poblano enchilada and salad greens - served with refried beans, rice, and tortillas

Beef simmered until tender in a red sauce made with tomatoes, onions, mild peppers, and spices - served with refried beans, rice, and tortillas

Michoacán-style braised baby back pork rib carnitas with whole beans, rice, and pico de gallo

Pork loin braised in a house made green sauce of fresh tomatillos, green peppers, and onions

Ten ounces of grilled bone-in pork chops with whole beans, rice, and tortillas

Grilled chicken breast in an authentic Puebla-style mole house made with plantain and a hint of chocolate - served with rice and beans

Strips of chicken breast grilled with zucchini, broccoli, and mushrooms in our Portuguese cream sauce

Slices of chicken breast in a house made white cream sauce with green peppers, onions, and mushrooms - served atop a bed of Spanish rice

Sautéed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of rice, smothered with our Portuguese sauce - topped with melted jack cheese

Grilled chicken breast served in an authentic. house made poblano cream sauce topped with mushrooms and slices of roasted poblano pepper

Butterflied chicken breast is marinated in a house made tomato sauce then fire-grilled to perfection - served with rice, beans, and tortillas

Boneless chicken breast sautéed with mushrooms, broccoli, and a creamy chipotle sauce - served on a bed of Spanish rice and tortillas

Braised chicken breast in a sweet and mildly spicy peanut based sauce with a hint of chocolate - served with warm tortillas

Tender strips of chicken breast grilled with fresh green peppers and onions in a tomato sauce - served with rice, beans, and guacamole

Three bacon-wrapped prawns, charbroiled chicken breast, and Angus outside skirt steak - served with rice, whole beans, queso fresco, and tortillas

Your choice of beef, chicken, or pork sautéed with tomatoes, onions, and green peppers (Beef +$1)

Your choice of protein with fresh onion, bell peppers, and mushrooms: Chicken, or Pork - $24.95 Steak - $27.95 Prawns - $27.95 Fish, Prawns, and Scallops - $28.95 Trio for 1: Chicken, Beef, and Prawns - $28.95 Trio for 2: Chicken, Beef, and Prawns - $48.95

An authentic Mexican BBQ at your table - a combination of all our specialties! This four person meal includes beef short ribs, outside skirt steak, pollo aside, Polish sausage, baby back pork carnitas, flame-broiled onions, corn on the cob, fried jalapeños, rice, beans, and tortillas

Two flour tortillas filled with wild-caught prawns cooked in a house made cream sauce with pico de gallo - topped with tomatillo sauce and jack cheese

Two flour tortillas filled with wild-caught Dungeness crab meat, onions, and tomatoes - topped with tomatillo sauce, jack cheese, and sour cream

Monterrey, MX style shrimp cocktail made with tomato juice, tomatoes, onions, cilantro, diced avocado, and fresh lime - served hot or cold with 8 black tiger prawns and 2 large white Mexican prawns (Campechana - add octopus +$11)

Six large white prawns pan seared with mushrooms and butter tossed in our hot Diablo sauce - served with rice, beans, and slaw

Six large white prawns pan seared with mushrooms and butter tossed in our red garlic sauce - served with rice, beans, and slaw

Six large white prawns pan seared with mushrooms, garlic, and butter - served with rice, beans, and slaw

Prawns, large scallops, cod, clams, and mussels cooked in a Mexican cream sauce with mushrooms and broccoli - served over our Spanish rice

Six large white prawns sautéed in butter with onions, green peppers, mushrooms, herbs, and spices then topped with jack cheese

Choice of prawns or fish, minced and marinated in fresh lime juice, prepared with onions, tomatoes, cilantro, and avocado (Mixto +$2)

Traditional dish of six large prawns grilled with onions, green peppers, mushrooms, and garlic tomato sauce - served with rice, beans, guacamole, and tortillas

Deep-fried whole tilapia with spices - served with Spanish rice, black beans, and salad greens

Large prawns sautéed with mushrooms, garlic, and butter, covered with a creamy chipotle sauce

Six large bacon-wrapped prawns on a bed of grilled veggies - served with refried beans and rice

Six large prawns wrapped in bacon, ham, and cheese smothered in our creamy Portuguese sauce with mushrooms and broccoli - served with refried beans, rice, and tortillas

Flour tortilla filled with Dungeness crab, prawns, and scallops, then topped with jack cheese, lettuce, tomato, and tomatillo salsa

Cod fillet sautéed with garlic and butter, smothered in our house made Culiche cream sauce and topped with mushrooms, spinach, and poblano pepper

Scallops, clams, mussels, cod, and prawns sautéed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli, and zucchini - served on a bed of Spanish rice with jack cheese

Prawns, scallops, cod, mussels, and clams in our creamy Portuguese sauce grilled with mushrooms and broccoli - served on a bed of Spanish rice

Flame-broiled carne asada is sliced and folded into 4 sauce-seared corn tortillas onions, cilantro, and queso fresco - served with rice and beans

Four Ribeye flame-broiled steak tacos with onions and cilantro - served with rice and beans

Four tacos of grilled marinated pork loin served in corn tortilla with onions, cilantro, lime, and salsa

Flame-broiled carne asada is sliced and wrapped with refried beans and rice - topped with melted cheese, guacamole, and molcajete salsa

Michoacan-style pork taken off the bone and wrapped with beans and rice - with molcajete salsa, pico de gallo, and guacamole

Filled with your choice of chicken or ground beef topped with baked cheese, lettuce, sour cream, guacamole, tomatoes, and onions

Chile Verde style pork wrapped with rice, beans, and cheese - topped with guacamole, enchilada sauce, tomatoes, onions, and parmesan

Grilled chicken, steamed carrots, broccoli, cauliflower, zucchini, rice, and black beans - topped with verde sauce and pico de gallo

A delicious soup broth with grilled chicken breast and diced avocado, seasoned with green onions, corn tortilla strips, and Monterey Jack cheese

An authentic Mexican seafood broth with cod fillets, prawns, clams, scallops, mussels, fresh oysters

A traditional whole black bean soup with tomatoes, onions, cilantro, and queso fresco

A traditional Mexican broth with honeycomb tripe

Grilled chicken, black beans, diced tomato, avocado slices, sour cream, and queso fresco all sit atop romaine lettuce hearts - served in a crispy house made flour tortilla bowl

Grilled chicken, romaine lettuce, baby spinach, corn, asparagus, avocado, tomatoes, onions, black beans, tortilla strips, queso fresh, and special house made mint vinaigrette

Choose grilled cod or grilled shrimp - with romaine lettuce, baby spinach, corn, asparagus, avocado cucumber, tomatoes, and onions, with fresh mango slices and a house made mango citrus dressing

Carne asada, romaine lettuce, baby spinach, corn, avocado, asparagus, black olives, whole beans, tomatoes, onions, tortilla strips, and queso fresco with a special house made mint vinaigrette

Romaine lettuce, shredded red cabbage, carrots, and tomatoes with choice of dressing (half 7.95)

Chopped romaine lettuce tossed with croutons, and Caesar dressing (Add chicken or prawns +$6.00)

Your choice of protein sautéed with bell peppers, onions, and mushrooms - served in a bowl with rice, whole beans, and chopped romaine lettuce (Steak +$1) (Add Sour Cream and Guacamole +$2.95)

Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans - topped with our house made burrito sauce and garden salad greens

Large flour tortilla stuffed with sautéed spinach & mushrooms, black beans, rice, and jack cheese topped with our house made burrito sauce, garden salad greens, and tomatoes

Sautéed carrots, bell peppers, broccoli, zucchini, mushrooms, cauliflower, and onions on a bed of Spanish rice & covered in our creamy Portuguese sauce - topped with Monterey Jack cheese

Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house made fajita sauce - served with black beans, rice guacamole, sour cream, and tortillas

Two corn tortillas stuffed with minced zucchini, mushrooms, carrots, and broccoli, then covered with culiche sauce and queso fresco - served with black beans, rice, and coleslaw