Las Margaritas Menu

Grilled chicken taco served on a tortilla, typically includes guacamole, pico de gallo, and a sprinkle of cilantro.

Grilled steak served in a soft tortilla, typically includes onions, cilantro, and a variety of salsas.

Gyro-style pork marinated and cooked with a blend of spices, typically served with pineapple, onions, and cilantro in a soft corn tortilla.

Guacamole served with crispy tortilla chips, typically includes mashed avocados, onions, tomatoes, cilantro, and a hint of lime.

(Grilled or Fried Shrimp)

A canned beverage offering a variety of popular soda flavors.

A classic blend of seasoned rice paired with savory beans.

(Grilled or Fried Fish)

Grilled beef patty on a bun, typically includes lettuce, tomato, onions, and a selection of condiments.

Grilled beef patty with American cheese, typically includes lettuce, tomato, onions, and pickles, served on a bun.

Topped with American cheese, typically includes lettuce, tomato, onions, and mayonnaise on a sesame seed bun.

American Cheese, One Egg, jalapeños and beans.

Mozzarella Cheese, Poblano Pepper, Mushroom and onions.

American Cheese, Jalapeños, Tomato, and onion.

A burger topped with mozzarella cheese, a blend of pizza sauce, and slices of pepperoni, typically served on a bun.

A savory burger topped with mozzarella cheese, pepperoni, and a rich marinara sauce, typically served on a toasted bun.

Four breaded chicken fingers, typically served with a side of french fries.

Five crispy, golden-brown mozzarella sticks paired with a serving of french fries.

A cheeseburger accompanied by french fries, typically featuring a ground beef patty with melted cheese on a bun, often garnished with lettuce and tomato.

Choice of Meat or Chicken.

Banana blended with milk, typically includes a hint of vanilla for a smooth and creamy taste.

Mango slices blended with milk and ice, creating a refreshing shake.

Blackberries blended with milk and sugar, creating a refreshing shake.

Soursop fruit blended with a hint of milk and sweetener.

Blended cantaloupe shake, typically includes a mix of fresh cantaloupe melon with a hint of sweetness.

Passion fruit blended with water and sugar, creating a refreshing take on traditional licuados.

Freshly prepared cranberry juice, typically includes a blend of ripe cranberries.

Freshly made apple juice, typically includes a blend of ripe apples pressed to extract their natural sweetness and vibrant flavors.

Freshly prepared pineapple juice, typically includes a blend of ripe pineapples to create a refreshing drink.

Mexican sodas, available in a variety of flavors, are sweetened with cane sugar and often served in glass bottles.

A canned beverage offering a variety of popular soda flavors.

Pure, refreshing water to quench your thirst.

Coffee brewed from selected beans, served in a 16 oz. cup.

Creamy hot chocolate, perfect for warming the soul.

A hot or cold beverage prepared by steeping dried tea leaves, often enjoyed plain or with milk and sugar.

Fresh strawberries served with a creamy topping, typically includes a light dusting of sugar.

A mix of seasonal fruits, often including items like melon, pineapple, and berries, freshly prepared and served together.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

A sponge cake delicately soaked in a blend of three kinds of milk, typically garnished with a light whipped cream.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Tangy, refreshing tamarind drink available in Medium (16 oz.) or Large (32 oz.).

Refreshing drink made from strawberries, available in medium or large sizes.

Sweet blackberry-infused refreshment available in Medium (16 oz.) or Large (32 oz.) sizes.

Mango-infused agua fresca available in medium (16 oz.) or large (32 oz.) sizes.

Melon-flavored Agua Fresca. Available in medium (16 oz.) and large (32 oz.).

Refreshing maracuya (passion fruit) flavored agua fresca. Available in Medium (16 oz.) or Large (32 oz.).

Guanabana - Refreshing agua fresca. Available in Medium (16 oz.) or Large (32 oz.).

Bright and refreshing lemonade. Available in medium (16 oz.) or large (32 oz.) sizes.

Broiled Pork Chop, Beef, Chicken and Shrimps.

Grilled Skirt Steak with cactus, scallions and white cheese.

Rib Eye Steak with stuffed Poblano Pepper w/ cheese and house sauce.

Rib Eye Steak with Two Cheese enchiladas, green and red sauce.

Rib Eye Steak with cheese, cactus and green sauce.

Salted Beef, grilled cactus, Poblano peppers, onions and melted cheese.

Rib Eye Steak with sautéed onions, poblano peppers and mushrooms.

Enchilada de mole, pimientos poblanos y cebolla asados y sour cream. / Rib Eye Steak, Mole enchiladas, sautéed Poblano peppers, onion and light cream sauce.

Rib Eye Steak Mexican Style, onions, tomatoes and peppers.

Rib Eye Steak w/ roasted cheese, onions and red sauce.

Rib Eye Steak, cactus, onion, cheese, guacamole and house sauce.

Rib Eye Steak, Roasted Potato w/ scallion, Romero and avocado.

Skirt Steak sautéed w/ tomatoes, Onions and Jalapeños.

Skirt Steak Mole enchiladas, sautéed Poblano peppers, onion and light cream sauce.

Skirt Steak sautéed w/ onions, Poblano peppers & mushrooms.

Pork Chops sautéed w/ tomatoes, onions & Jalapeños.

Pork Chops w/ sautéed onions and Poblano peppers.

Goat Steamed with Spicy Pepper.

Pork in Green or red sauce.

Chicken in green or red sauce.

Short Ribs in green or red sauce.

Stuffed Poblano Pepper with cheese.

Mole Poblano with choice of Rice, Beans, Sweet Plantain, Salad, or Green Plantain.

Broiled Pork Chops in Green Sauce.

Salted Beef w/ onions.

Chicken Mexican Style w/ onions, Jalapeños, and tomato.

Grilled Beef w/ sautéed onions, Jalapeños, and tomato.

Grilled Beef with sautéed onions.

Grilled Salted Beef.

Grilled Spicy Pork.

Fried Pork.

Gyro Style Pork.

Grilled Chicken.

Grilled Beef.

Breaded Beef or Chicken.

Steamed Beef Tongue.

Beef Tongue in green or red sauce.

Grilled chicken typically served with sautéed bell peppers and onions, often accompanied by a side of tortillas.

Sautéed shrimp typically served with a mix of bell peppers and onions, often accompanied by traditional sides like rice, beans, and tortillas.

Shrimp, chicken, and skirt steak sautéed with onions and bell peppers, typically served on a sizzling skillet.

Grilled chicken mixed with onions, bell peppers, and typically topped with melted cheese, often served with a side of tortillas.

Shrimp sautéed with bacon, peppers, onions, and topped with melted cheese, typically served as a hearty takeout option.

Skewered shrimp, chicken, and skirt steak, typically includes bell peppers, onions, and melted cheese, served over tortillas.

Spicy chicken soup with a choice of tortilla or bread.

Vegetable soup. Choice of tortilla or bread.

Beef soup with choice of tortilla or bread.

Beef tripe soup with choice of tortilla or bread.

Pozole - Traditional Mexican soup served with your choice of tortilla or bread on the side.

Hominy soup with pork. Served with two tostadas and choice of tortilla or bread.

Shrimp soup with choice of side: tortillas or bread.

Seafood soup with choice of tortilla or bread.

Avocado Salad.

Skirt Steak Salad.

Chicken Salad.

Octopus Salad.

Shrimp Salad.

(Shrimps In Garlic Sauce)

(Shrimps W/onions, Peppers, And Mushrooms)

(Shrimp Veracruzana Style).

(Fried Shrimp)

(Fried Porgie)

(Broiled Porgie In Garlic Sauce)

(Broiled Salmon In Tomato Sauce)

(Broiled Salmon W/ Sauteed Poblano Peppers, Onions & Mushrooms)

(Broiled Salmon In Garlic Sauce)

(Broiled Filet In Garlic Sauce)

(Broiled Filet In Tomato Sauce)

(Broiled Filet W/sauteed Onions, Poblano Peppers And Mushrooms)

(Fried Fillet)

(Broiled Seafood Combination)

(Fried Seafood Combination)

(Grilled Sirloin Steak And Shrimps In Garlic Sauce)

Octopus cocktail typically includes diced octopus with cucumbers, onions, tomatoes, and avocado, served in a tangy tomato-based sauce.

Shrimp cocktail mixed with a variety of seafood, typically includes onions, cilantro, avocado, and a tangy tomato-based sauce.

Half dozen or dozen fresh oysters in their shells.

A classic blend of seasoned rice paired with savory beans.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Five grilled jalapeños, typically served as a spicy and simple complement to any meal.

Grilled cactus, typically served with a light seasoning and accompanied by a small portion of pico de gallo.

Slices of cheese, deep-fried until golden and crispy on the outside while being soft and melted on the inside.

Tortillas typically include a set of freshly made corn or flour tortillas, prepared to complement various dishes.

Ripe plantains, sliced and fried until caramelized.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

A creamy condiment that typically includes a tangy flavor profile, used to enhance various dishes.

Steamed vegetables typically include a medley of broccoli, carrots, cauliflower, and zucchini, gently steamed to preserve their natural textures and flavors.

Freshly made pico de gallo consisting of tomatoes, onions, cilantro, and jalapeños, served with crispy chips.

(Eggs W/jalapeños, Tomatoes And Onions)

(Eggs W/poblano Peppers Onions And Mushrooms)

(Eggs W/ Mexican Sausage)

(Eggs With Cactus)

(Eggs Ranchero Style)

(Eggs With Ham)

(Eggs With Jalapeños)

Eggs or chicken chilaquiles

Grilled steak chilaquiles

Chilaquiles with shrimp in green or red sauce.

(Pollo, Carne) (3)

Corn tortilla chips topped with beans, melted cheese, and chopped tomato, typically includes jalapeños.

(Chicken Nachos)

Crispy tortilla chips topped with grilled steak, melted cheese, typically includes guacamole, sour cream, and a touch of homemade sauce.

Corn tortilla chips topped with a hearty blend of meats, beans, and cheese, typically includes jalapeños and a dollop of sour cream.

(Onions, mushrooms, and poblano peppers)

Tortilla chips topped with sautéed shrimp, onions, bell peppers, tomatoes, and a blend of cheeses.

Fried chicken wings coated in a tangy al pastor sauce, a blend of chili peppers, spices, and pineapple.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served with a side of blue cheese dressing.

Breaded chicken strips, typically served with a side of golden-brown french fries and a honey mustard dipping sauce.

Oval-shaped masa base topped with beans, typically includes cheese, tomato, onion, cilantro, lettuce, and sour cream.

Oval-shaped masa base, typically includes a black bean spread, topped with meat, accompanied by salsa verde, salsa chipotle, queso fresco, and crema.

Five chalupas featuring lightly fried tortillas, typically topped with a mix of beans, cheese, lettuce, and a drizzle of sour cream.

Three chalupas filled with carne, typically served with a combination of fresh lettuce, pico de gallo, and a drizzle of sour cream.

Three regular tostadas featuring crispy fried tortillas, typically topped with refried beans, a mix of lettuce, cheese, and possibly a dollop of cream or guacamole.

Three crispy tortillas typically topped with a blend of refried beans, a variety of meats or vegetables, lettuce, sour cream, and cheese.

Corn tostada topped with shrimp, typically includes avocado and a blend of fresh vegetables like tomatoes and onions, marinated in lime juice.

Eight breaded and deep-fried mozzarella sticks, typically served with a side of marinara sauce for dipping.

Fresh calamari, lightly battered and deep-fried, typically served with a side of tangy marinara sauce for dipping.

Beef enchilada with choice of rice and beans; green, red, or mole sauce.

Queso and melted cheese enchiladas with your choice of rice and beans topped with green, red, or mole sauce.

Succulent shrimp enchilada with choice of rice and beans paired with green, red, or mole sauce.

Swiss cheese enchiladas with rice and beans. Choice of green, red, or mole sauce.

Rice, beans with green, red, or mole sauce.

Mixed beef, chicken, and cheese enchilada. Side choices include rice and beans with either green, red, or mole sauce.

Chicken taquito. Side options: rice and beans or salad.

Served with your choice of rice and beans or salad.

Beef, chicken, cheese taquito with side choice - rice and beans or salad.

Carne, pollo o mixtas / beef, chicken, or mixed quesadillas. Choice of protein with a side of rice and beans or salad.

Shrimp quesadillas served with your choice of rice and beans or salad.

Grilled chicken, typically includes oaxaca cheese, onions, avocado, and chipotle papalo, served within a Mexican sesame bread.

Grilled steak, typically includes Oaxaca cheese, onions, avocado, and chipotle papalo on a sesame-seeded Mexican bread.

Gyro style pork, marinated and served with Oaxaca cheese, onions, avocado, and beans, typically on a Mexican sesame bread.

Salted beef cemita typically includes Oaxaca cheese, onions, avocado, chipotle, and papalo, assembled in a sesame seed bun.

Made with Oaxaca cheese, onions, avocado, chipotle papalo, and beans on a sesame bread.

Ham cemita, assembled with Oaxaca cheese, onions, avocado, chipotle, papalo, and beans on a sesame seed bun.

Fried pork cemita typically includes Oaxaca cheese, onions, avocado, chipotle papalo, and beans, served on Mexican sesame bread.

Spicy pork, typically includes Oaxaca cheese, onions, avocado, and chipotle papalo between Mexican sesame bread.

Pork leg prepared with traditional Poblano flavors, typically includes oaxaca cheese, onions, avocado, chipotle, and papalo on a sesame bread.

(Ham, Egg, Pork, American & White Cheese)

Fried fish, typically includes oaxaca cheese, onions, avocado, chipotle papalo, and beans, served on a sesame bread.

Breaded beef torta typically includes a crispy bread roll filled with refried beans, lettuce, tomato, onion, avocado, and mayonnaise, topped with Oaxaca cheese and jalapeños.

Ham torta, typically includes lettuce, tomatoes, onions, avocado, jalapeños, cheese, and refried beans on a bread roll.

Grilled beef torta typically includes refried beans, lettuce, tomato, onions, avocado, cheese, and jalapeños, served on a crusty roll.

Filled with tender pork leg, complemented by refried beans, lettuce, tomatoes, onions, avocado, jalapeños, and cheese on a telera roll.

Shredded fried pork on a toasted roll, typically includes refried beans, lettuce, tomato, avocado, onions, cheese, and mayonnaise.

Telera bread filled with spicy Mexican sausage, typically includes refried beans, lettuce, tomatoes, avocado, and a blend of cheeses, complemented by jalapeños.

Beef tongue torta typically includes refried beans, lettuce, tomatoes, onions, avocado, jalapeños, and cheese on a Mexican roll.

Cesina torta features salted beef, typically accompanied by lettuce, tomatoes, cheese, onions, avocado, jalapeños, and refried beans, all nestled within a soft bread roll.

White cheese, typically includes lettuce, tomatoes, onions, avocado, jalapeños, and refried beans on a Mexican sandwich bread.

Gyro style pork al pastor, nestled in a torta with typically includes beans, lettuce, tomato, avocado, and queso fresco, accented by a touch of mayonnaise.

(Ham, Egg, Pork American & white cheese)

(Stuffed Poblano Pepper with Cheese)

Grilled chicken torta typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños, served on a traditional Mexican bread roll.

Spicy pork torta typically includes lettuce, tomato, onions, avocado, jalapeños, cheese, and refried beans on a telera bread.

Fried fish fillet torta, typically includes lettuce, tomatoes, onions, avocado, jalapeños, cheese, and refried beans on telera bread.

Grilled chicken taco served on a tortilla, typically includes guacamole, pico de gallo, and a sprinkle of cilantro.

Fried pork, typically accompanied by cilantro and onions, wrapped in a soft corn tortilla.

Gyro-style pork marinated and cooked with a blend of spices, typically served with pineapple, onions, and cilantro in a soft corn tortilla.

Spicy sausage taco typically includes ground chorizo, onions, cilantro, and a blend of traditional spices, served in a soft tortilla.

Soft corn tortilla filled with a variety of grilled vegetables, typically including bell peppers, onions, and zucchini, garnished with cilantro.

Spicy pork wrapped in a soft corn tortilla, typically includes cilantro and onions.

Lamb barbacoa taco, typically includes slow-cooked lamb, onions, and cilantro on a corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Tacos al suadero with shredded beef, typically served in a soft tortilla, garnished with cilantro, onions, and occasionally, a hint of guacamole.

Skirt steak served on tortillas, typically includes cilantro, onions, and a touch of guacamole.

(Flour Tortilla, Cilantro, Onions & Chipotle Sauce)

(Grilled or Fried Shrimp)

(Grilled or Fried Fish)

Grilled chicken wrapped in a burrito. Choice of side: salad or fries.

Gyro-style pork burrito. Served with your choice of salad or fries.

Spicy pork burrito with choice of side: salad or fries.

Salted beef burrito with choice of salad or fries.

Chicken with special sauce, served with your choice of Salad or Fries.

Carnitas / fried pork wrapped in a burrito. Comes with a choice of salad or fries.

Spicy sausage burrito with your choice of salad or fries on the side.

Beef tongue burrito with your choice of salad or fries on the side.

Mixed veg burrito with choice of salad or fries.

Fish burrito. Choice of salad or fries on the side.

Grilled chicken chimichanga, typically includes a crispy tortilla filled with seasoned grilled chicken and melted cheese.

Deep-fried chimichanga filled with gyro-style pork marinated in a blend of spices and herbs, typically includes pineapple and onions, wrapped in a crispy tortilla.

Deep-fried flour tortilla filled with spicy pork, typically includes cheese, and may be served with a topping of cheese and a side of sour cream.

Deep-fried flour tortilla filled with salted beef, typically includes onions, bell peppers, and cheese.

Deep-fried burrito filled with seasoned carnitas, refried beans, and cheese, typically includes a topping of shredded cheese.

Deep-fried chimichanga filled with spicy chorizo, typically includes cheese, beans, and a blend of vegetables, wrapped in a crispy tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Flour tortilla deep-fried and filled with seasoned fish, typically includes onions, bell peppers, and tomatoes.

Deep-fried flour tortilla wrapped around shrimp, typically includes cheese and a blend of vegetables.