Las Margaritas Bar & Grill Menu

A bed of French fries stacked with your choice of chicken, ground beef, or picadillo. Garnished with tomatoes, green onions, sour cream, and guacamole.

Three deep-fried flour tortillas wrapped with chicken, ground beef, or picadillo. Garnished with lettuce, cotija cheese, tomatoes, green onions, handcrafted salsa, sour cream, and guacamole. Served with rice and beans.

Eight breaded jalapeños filled with cream cheese. Served on a bed of lettuce with celery, and carrots.

Crispy chips enveloped in a melted three-cheese blend. Select from ground beef, chicken, picadillo, or vegetarian. Topped with green onions, tomatoes, sour cream, and guacamole.

A thick, cheesy, flour tortilla with your choice of chicken, ground beef, or picadillo. Garnished with tomatoes, green onions, sour cream, and guacamole.

An all-encompassing spread including nachos, flautas, taquitos, quesadillas, and chicken wings. Select one protein: chicken, picadillo, or ground beef.

Three deep-fried corn taquitos with a choice of chicken or picadillo. Garnished with lettuce, cotija cheese, tomatoes, green onions, sour cream, and guacamole.

Egg battered Poblano pepper filled with cheddar and Monterrey Jack cheese. Topped with more cheese and our homemade red sauce.

Three thick masa tortilla cakes topped with beans. Choose from chicken, picadillo, ground beef, or chorizo. Garnished with cabbage, tomatoes, and cotija cheese.

Tortilla chips simmered in a red guajillo-based sauce. Served with your favorite style of egg and black beans. Topped with queso and sour cream.

Chicken fillets sautéed in a rich white mushroom sauce.

Chicken breast marinated and grilled in a freshly made Chile paste.

Grilled chicken, steak, shrimp, and chorizo complemented by a molcajete sauce.

Tender beef simmered in a red flavorful non spicy Chile sauce.

Delicious tender pork chunks simmered in a green tomatillo sauce.

Chicken fillets marinated in a rich and complex sauce with over twenty ingredients native to Mexico. *Contains peanuts.

Chicken fillets with mushrooms, bell peppers, onions, celery, and a house-made sauce served on a bed of rice. No beans.

Two tortillas filled with chicken, picadillo, or ground beef. Covered in a complex native Mexican dark mole sauce.

Chicken or steak sautéed in onions, bell peppers, and a house blend of sauces.

Shrimp, octopus, scallops, lobster legs, cod, and mussels simmered in a rich broth consisting of onions, bell peppers, and celery.

Shrimp cooked in a seafood creamy sauce with onion and mushrooms. Served with rice and beans.

Shrimp sautéed in a homemade diabla sauce with onions and mushrooms. Served with rice and beans.

Shrimp wrapped with bacon and covered in cheese. Served in a hot skillet with sautéed onions, and bell peppers. Paired with rice and beans.

Shrimp cured in lime and combined with a green jalapeno sauce, cucumbers, avocado, and purple onions.

Your choice of shrimp, cod, or octopus cured in lime juice with cilantro, cucumbers, purple onions, and tomatoes.

Shrimp sautéed in a garlic-based sauce with mushrooms and green onions. Served with rice and beans.

Shrimp sautéed with mushrooms, onions, and bell peppers. Infused in a green tomatillo sauce. Served with rice and beans.

Scallops, shrimp, and cod sautéed with carrots, celery, and mushrooms. Wrapped in corn tortillas and covered in a creamy seafood housemade sauce. Served with rice and beans.

Scallops, shrimp, and cod sautéed with carrots, celery, mushrooms, and cheese wrapped in a flour tortilla and deep-fried. Covered and a housemade creamy sauce. Served with rice and beans.

Shrimp prepared in a full-bodied seafood broth with avocado, onions, tomatoes, cucumber, and cilantro.

A combination of pork with chile verde and steak with Chile colorado. Both wrapped in a flour tortilla and covered with their respective sauce.

Scrambled eggs, chorizo, fries, rice, beans, and cheese. Wrapped in a large flour tortilla.

Sautéed cauliflower, carrots, broccoli, mushrooms, onions, and bell peppers, covered in a burrito sauce.

Flour tortilla with your choice of chicken, picadillo, ground beef, or pork. Paired with rice, beans, lettuce, sour cream, guacamole, and burrito sauce.

A large tortilla shell filled with chicken or steak and fajita veggies. Prepared with rice, beans, lettuce, pico de gallo, cheese, sour cream, and guacamole.

Rice: red or white -- Beans: black or pinto -- Protein: chicken, steak, veggies -- Toppings: Lettuce, cheese, sour cream, guacamole -- Salsa: red or green

A full-bodied broth consisting of chicken, cheese, avocado, tomatoes, green onions, and tortilla strips.

A rich chicken soup simmered with cauliflower, carrots, broccoli, green onions, tomatoes, avocado, and rice.

Fresh romaine lettuce topped with crispy grilled chicken breast, tomatoes, and a Cesar salad dressing.

Two corn tortillas filled with sauteed cauliflower, carrots, broccoli, mushrooms, onions, and bell peppers. Served with white rice.

A bed of crispy fries covered with refried beans, ground beef, and three-cheese blend. Topped with tomatoes, and green onions.

A thick and creamy Mexican custard, drizzled with rich caramel and finished off with whip cream and a maraschino cherry.

Three warm confections rolled in cinnamon sugar that are crunchy on the outside and spongy on the inside. Complemented with either a chocolate or caramel dipping sauce.