Las Margaritas Menu

Chips layered with refried beans, Cheddar cheese, onions, tomatoes, olives, sour cream, and guacamole

Grilled corn on the cob with mayo, queso fresco, and tajín

Eight buffalo wings roasted and smothered with our house made diablo sauce

Five large prawns battered in coconut flakes, deep-fried in coconut oil

Large flour tortilla filled with Cheddar cheese and your choice of chicken, ground, or chorizo, topped with tomatoes, onions, sour cream, and guacamole

Large flour tortilla with Cheddar cheese

Large flour tortilla lightly fried and topped with melted Cheddar cheese

Deep-fried rolled chicken tacos garnished with queso fresco, tomatoes, sour cream, guacamole, and mild salsa - choose corn or flour tortillas

Twelve mid-sized prawns sautéed with mushrooms on a tomato butter sauce and served a bed of Spanish rice with melted jack cheese

Clams sautéed in a garlic and white wine butter sauce with tomatoes, onions, and cilantro

House recipe cheese dip with chorizo- tortillas optional

Melted house queso - tortillas optional

Refried beans with ground beef and cheese

Avocado with onion, tomato, cilantro, and lime

Quemada, serrano, and habanero - 3 oz ea

8 Taquitos, 8 jalapeño poppers, 2 chicken chimichangas cut in half, 3 chicken flautas, 8 chicken wings, 1 chicken quesadilla. Center bowl with sour cream and guacamole, chips, salsa, and pico de gallo

Tender pieces of marinated steak grilled with green peppers and onions - served with refried beans, rice, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Four beef short ribs flame-broiled and sautéed with onions, bell peppers, and mushrooms - served with refried beans, rice, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn

Tender eight ounce steak flame-broiled to order - with salad greens, French fries, and steamed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Eight ounce flame-broiled ribeye topped with sautéed onions, green peppers, and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled angus skirt steak served with a chicken mole poblano enchilada and salad greens - served with refried beans, rice, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef simmered until tender in a red sauce made with tomatoes, onions, mild peppers, and spices served with refried beans, rice, and tortillas

Michoacán-style braised baby back pork rib carnitas with whole beans, rice, and pico de gallo

Pork loin braised in a house made green sauce of tomatillos, green peppers, and onions

Two five-ounce grilled bone-in pork chops with whole beans, rice, and tortillas

Grilled chicken breast in an authentic puebla-style mole - served with rice and beans. Some of our sauces contain peanuts and/or gluten - please alert your server of any dietary restrictions or allergies

Strips of chicken breast grilled with zucchini, broccoli, and mushrooms in our Portuguese cream sauce

Slices of chicken breast in a house made white cream sauce with green peppers, onions, and mushrooms - served with rice only

Sautéed chicken, carrots, broccoili, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of rice, smothered with our portuguesa sauce - topped with melted Jack cheese

Grilled chicken breast served in an authentic house made poblano cream sauce topped with mushrooms and slices of roasted poblano pepper

Butterflied chicken breast is marinated in a house made tomato sauce then fire-grilled to perfection served with rice, beans, and tortillas

Boneless chicken breast sautéed with mushrooms, broccoli, and a creamy chipotle sauce - served on a bed of rice with tortillas

Braised chicken breast in a sweet and mildly spicy peanut based sauce with a hint of chocolate. Some of our sauces contain peanuts and/or gluten - please alert your server of any dietary restrictions or allergies

Tender strips of chicken breast grilled with fresh green peppers and onions in a tomato sauce - served with rice, beans, and guacamole

Your choice of chicken or pork sautéed with tomatoes, onions, and green peppers, served with rice and beans

An authentic Mexican bbq at your table - this four person meal includes angus outside skirt steak, beef short ribs, pollo asado, polish sausages, baby back pork carnitas, flame-broiled onions, corn on the cob, fried jalapeños, rice, beans, and tortillas

Tender pork loin strips sautéed with onions, bell peppers, and mushrooms, served with rice and beans, sour cream and guacamole, lettuce, cheese, and tortillas

Outside skirt steak sautéed with onions, bell peppers, and mushrooms, served with rice and beans, sour cream and guacamole, lettuce, cheese, and tortillas

Cod, prawns, and scallops sautéed with onions, bell peppers, and mushrooms, served with rice and beans, sour cream and guacamole, lettuce, cheese, and tortillas

Chicken, steak, and prawns sautéed with onions, bell peppers, and mushrooms, served with rice and beans, sour cream and guacamole, lettuce, cheese, and tortillas

Chicken, steak, and prawns sautéed with onions, bell peppers, and mushrooms, served with rice and beans, sour cream and guacamole, lettuce, cheese, and tortillas

Two flour tortillas filled with white prawns cooked in a house made cream sauce with pico de gallo - topped with tomatillo sauce and jack cheese

Two flour tortillas filled with wild-caught dungeness crab meat, onions, and tomatoes - topped with tomatillo sauce, jack cheese, and sour cream

Monterrey, MX style shrimp cocktail made with tomato juice, tomatoes, onions, cilantro, diced avocado, and fresh lime juice - served hot or cold with eight white prawns and two large white prawns

Monterrey, mx style shrimp and octopus cocktail made with tomato juice, tomatoes, onions, cilantro, diced avocado, and fresh lime juice - served hot or cold with eight white prawns and two large white prawns

Six large white prawns pan-seared with mushrooms, butter, and tossed in our red garlic sauce - served with rice and refried beans

Six large white prawns pan-seared with mushrooms, butter, and tossed in our spicy diabla sauce - served with rice and refried beans

Six large white prawns pan-seared with mushrooms, butter, and tossed in garlic and butter, no sauce served with rice and refried beans

Prawns, large scallops, cod, clams, and mussels cooked in a Mexican cream sauce with mushrooms and broccoli - served over our spanish rice

Six large white prawns sautéed in butter with onions, green peppers, mushrooms, herbs, and spices then topped with jack cheese. Some of our sauces contain peanuts and/or gluten - please alert your server of any dietary restrictions or allergies

Raw prawns minced and marinated in fresh squeezed lime juice, prepared with onions, tomatoes, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes

Raw cod minced and marinated in fresh squeezed lime juice, prepared with onions, tomatoes, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes

Traditional dish of six large prawns grilled with onions, green peppers, mushrooms, and garlic tomato sauce - served with rice, beans, guacamole, and tortillas

Deep-fried whole tilapia with spices - served with Spanish rice, black beans, and garden salad

Large prawns sautéed with mushrooms, garlic, and butter, covered with a creamy chipotle sauce. Some of our sauces contain peanuts and/or gluten - please alert your server of any dietary restrictions or allergies

Six large bacon-wrapped prawns on a bed of grilled veggies - served with refried beans and rice

Six large prawns wrapped in a bacon, ham, and cheese, smothered in our creamy Portuguese sauce with mushrooms and broccoli - served with refried beans, rice, and tortillas

Flour tortilla filled with dungeness crab, prawns, and scallops, then deep-fried and topped with jack cheese, lettuce, tomato, and green salsa

Cod fillet sautéed with garlic and butter, smothered in a house made culiche cream sauce and topped with mushrooms, spinach, and poblano peppers. Some of our sauces contain peanuts and/or gluten - please alert your server of any dietary restrictions or all

Scallops, clams, mussels, cod, and prawns sautéed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli, and zucchini - served on a bed of spanish rice with jack cheese

Prawns, scallops, cod, mussels, and clams in our creamy Portuguese sauce, grilled with mushrooms and broccoli - served on a bed of Spanish rice

Flame-broiled carne asada is sliced and folded into four sauce-seared corn tortillas with onions, cilantro, and queso fresco - with rice and refried beans

Ribeye steak flame-broiled, sliced and folded into four corn tortillas with onions and cilantro - with rice and refried beans

Pork loin is marinated in a house sauce, flame broiled, then sliced and folded into corn tortillas with onions, cilantro, like, and salsa

Three corn tortillas filled with wild caught cod fillets, red cabbage, house made dressing, and pico de gallo - choose grilled or battered fried fillets

Three corn tortillas filled with medium sized prawns, red cabbage, house made dressing, and pico de gallo

Michoacán-style baby back pork taken off the bone and wrapped with beans and rice - topped with molcajete salsa, pico de gallo, and guacamole

Filled with your choice of chicken or ground beef - topped with baked cheese, lettuce, sour cream, guacamole, tomatoes, and onions

Chile verde style pork wrapped with rice, beans, and cheese - topped with guacamole, enchilada sauce, tomatoes, onions, and parmesan. Some of our sauces contain peanuts and/or gluten - please alert your server of any dietary restrictions or allergies

Grilled chicken, steamed carrots, broccoli, cauliflower, zucchini, rice, and black beans - topped with verde sauce and pico de gallo

A delicious soup broth with grilled chicken breast and diced avocados, seasoned with green onions, corn tortilla strips, and Monterey jack cheese

An authentic mexican seafood broth with cod, prawns, clams, scallops, mussels, and fresh oysters

A traditional whole black bean soup with tomatoes, onions, cilantro, and queso fresco

A traditional Mexican broth with honeycomb tripe

Your choice of protein sautéed with onions, bell peppers, and mushrooms. Served on chopped romaine lettuce, rice, and black beans.

Grilled chicken, black beans, diced tomato, avocado slices, sour cream, and queso fresco all sit atop romaine lettuce - served in a crispy house made flour tortilla bowl

Grilled chicken, romaine lettuce, baby spinach, corn, asparagus, avocado, tomatoes, onions, black beans, tortilla strips, queso fresco, and special house made mint vinaigrette

Choose grilled cod or grilled shrimp - with romaine lettuce, baby spinach, corn, asparagus, avocado, cucumber, tomatoes, and onions with fresh mango slices and house made mango citrus dressing

Carne asada, romaine lettuce, baby spinach, corn avocado, asparagus, black olives, whole beans, tomatoes, onions, tortilla strips, and queso fresco with a special house made mint vinaigrette

Half size salad greens

Chopped romaine lettuce tossed with croutons and Caesar dressing

Carrots, broccoli, cauliflower, and zucchini are sautéed and wrapped in a flour tortilla with rice and black beans - topped with our house made burrito sauce and garden salad greens

Large flour tortilla stuffed with sauteed spinach and mushrooms, black beans, rice, and jack cheese- topped with our house made burrito sauce, garden salad greens, and tomatoes

Sauteed carrots, bell peppers, broccoli, zucchini, mushrooms, cauliflower, and onions sit atop a bed of Spanish rice and are covered in our creamy house made Portuguese sauce - topped with Monterey Jack cheese

Grilled zucchini, carrots, mushrooms, onions, bell peppers, broccoli, cauliflower, and our house made fajita sauce - served with black beans, rice, guacamole, sour cream, and tortillas

Two corn tortillas stuffed with minced zucchini, mushrooms, carrots, and broccoli, then covered with culiche sauce and queso fresco - served with black beans, rice, and coleslaw

Fresh Spinach sauteed with tomatoes and onions in a house made cream sauce, rolled in corn tortillas, then topped with jack cheese and salsa verde - served with black beans and rice

Flour tortillas filled with spinach and cheese are grilled then topped with tomatoes, onions, sour cream, and guacamole - served with rice and beans

Fresh masa (corn dough) filled with shredded pork wrapped and steamed in a corn husk - served with enchilada sauce

Chicken breast, romaine, tomato, and onion

Flamebroiled burger with bacon, avocado, onion, tomato, pickle, lettuce, and bbq sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Be sure to leave room for this mexican classic! Sweet deep-fried pastry with cinnamon

House made soft caramel custard topped with whipped cream

Deep-fried cinnamon sugar flour tortilla triangles drizzled with honey, strawberry sauce, and whipped cream

Vanilla ice cream with your choice of chocolate or strawberry topping

Single item selected served with rice and refried beans

Strips of chicken, pork, or beef sautéed with tomatoes, onions, green peppers, and spices

Tender strips of chicken breast cooked in a cream sauce with green peppers, onions, and mushrooms, served with tortillas (not served with beans)

Braised chicken breast in a sweet and mildly spicy peanut based sauce with a hint of chocolate, served with tortillas. Some of our sauces contain peanuts and/or gluten - please alert your server of any dietary restrictions or allergies

Butterflied chicken breast is marinated in a house made tomato sauce then fire-grilled to perfection, served with tortillas

Tender strips of chicken breast prepared with fresh mushrooms, onions, and green peppers, served on a bed of rice with our special mild sauce and jack cheese, served with tortillas (not served with beans). Some of our sauces contain peanuts and/or gluten -

Tender pieces of marinated chicken breast, grilled with fresh green peppers, and onions, served with guacamole and tortillas

Tender pieces of marinated beef, grilled with fresh green peppers, and onions, served with guacamole and tortillas

Pork loin braised in a house made tomatillo (green tomato) sauce with green peppers, and onions, served with tortillas

Beef simmered until very tender in a red sauce made with tomatoes, onions, and mild peppers, served with tortillas

Sautéed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini on a bed of Spanish rice smothered with a special portuguesa sauce and topped with melted jack cheese (not served with beans)

Prawns, scallops, cod, mussels, and clams grilled with mushrooms and broccoli, then tossed in our creamy portuguesa salsa, served on a bed of spanish rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of f

Fried corn tortilla strips scrambled with 3 eggs and chile salsa with ranchero cheese, oregano, onions, rice, and beans

Scrambled eggs with delicately spiced Mexican sausage

Three eggs over easy covered in special house made tomato sauce with rice, beans, lettuce, and tomatoes

A Monterrey traditional dish-imported sun dried beef scrambled with 3 eggs and sau téed with onions, tomatoes, and green peppers-served with tortillas

Eight ounce flame-broiled ribeye over sautéed onions, bell peppers, and mushrooms, two over easy eggs, black beans, and spicy molcajete salsa

With guacamole and 2 tortillas

With guacamole and sour cream

With sour cream

Layered with refried beans, your choice of ground beef or chicken, topped with lettuce, cheese, guacamole, sour cream, and tomato

Flour tortilla filled chile verde (pork), rice, beans, and cheese then topped with guacamole, tomatoes, onions, and parmesan cheese

Flour tortilla filled with beans, rice, cheese, and lettuce, topped with guacamole, tomatoes, onions, and parmesan cheese

Three flour tortillas filled with cheese and your choice of chicken or ground beef, served with guacamole, sour cream, tomatoes, and onions

And black beans

Wild caught cod (choose either grilled or lightly hand battered & fried), house made sauce, pico de gallo, and red cabbage

Small plate-choice of single enchilada, taco, tostada, or chile relleno

Traditional Mexican taquitos-two crispy corn tortillas filled with your choice of chicken or picadillo (shredded beef), served with sour cream, guacamole, and house made mild sauce

Large flour tortilla filled with rice, refried beans, and your choice of meat, topped with burrito salsa, melted cheddar cheese, lettuce, onions, tomatoes, guacamole, and sour cream

Chicken breast, romaine, tomato, and onion

Onion, tomato, pickle, lettuce, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Corn tortilla rolled and filled with choice of meat and topped with Cheddar cheese, lettuce, diced tomatoes, onions, guacamole, sour cream, and enchilada sauce

Choice of meat topped with tomatillo sauce, Monterey jack cheese, and sour cream

Topped with cuautla-style salsa, cabbage, onions, and queso fresco

A crispy fried corn tortilla layered with refried beans, your choice of meat, shredded lettuce, cheese, and tomatoes

Served with sour cream, avocado, cuautla-style salsa, and queso fresco

Luna azul blanco tequila, fresh lime juice, sparkling soda, organic William sonoma skinny margarita mix

Premium house recipe on the rocks

Premium house recipe on the rocks

Premium house recipe on the rocks

Truly revitalizing and completely dependent on mother nature! Each fresh jalapeño is delicately sliced and muddled with lime, tequila, ancho reyes chile liqueur, & William sonoma jalapeño

House margarita mix, fresh lime, float of gran gala

Tequila, vodka, rum, gin, house margarita mix, chambord float & fresh lemon on top

Overturned corona bottle in our house margarita

House margarita with splash of blue curacao liqueur & fresh lime

400 conejos mezcal, house margarita mix, cointreau, triple sec, fresh lime, & ancho reyes chile liqueur

House margarita with gran gala & cranberry juice float

Tequila blanco, fresh lime, & squirt

Featuring casa noble tequila blanco, cointreau, fresh lime and lemon juice, muddled orange, float of grand marnier

Bacardi light, lemon and lime, c & sons mint and lemon verbena, & all natural mix, perrier, fresh mint, & lemon

Bacardi light, captain morgan pineapple, Malibu rum, & house colada mix

Rum, vodka, gin, triple sec, sweet & sour, coke, & lemon

Bulleit rye, demerara, bitters, orange peel, & luxardo cherry

Titos vodka, fresh lime, ginger syrup, ginger beer

Bacardi, tropical flavored rums, mai tai mix, oj, pineapple juice, & float of myers

Rumchata, vanilla vodka, licor 43 horchata

Ciroc apple, absolut juice apple edition, cointreau, & lemon

Grey goose la poire, st. Germain, giffard lichi-li, fresh lemon, c & sons spices, dry vermouth

Vanilla vodka, kahlua, espresso roast

Grape vodka, cointreau, triple sec, organic agave nectar, chambord, & lemon

Woodford reserve, aromatic bitters, & secret spices

Virgin mojito with club soda, sprite, and muddled mint & lime

Ginger beer, club soda, and fresh lime

Sprite, ginger beer, grenadine, lime, and maraschino cherries

Tomato juice, bloody mary mix, fresh lime, worcestershire sauce

Grapefruit soda, lime, splash of club soda, and salted rim