Las Margaritas Menu

Scrambled eggs with onions, tomato, jalapeños, topped with tomatillo sauce. Served with rice or beans.

Scrambled eggs with Mexican spicy chorizo, onion, tomato, spinach, sour cream in red sauce. Served with rice and beans.

Omelette with ham, cheese, spinach and avocado. Served with home fries.

Pouched eggs, served over English muffing with Canadian bacon topped or Hollandaise sauce. Served with homemade potatoes.

Bacon, cheese, carne al pastor. Served with french fries.

Served with fresh fruit salad.

Shredded chicken with beans, cheese, and jalapeños or pico de gallo garnished with sour cream and tomato sauce.

Beef nachos with beans, cheese, jalapeños or pico de gallo garnished with sour cream and tomato sauce.

Grilled corn on the cob with Mexican mayonnaise, chili piquin and Cotija cheese.

Chicken wings deep-fried and tossed in a spicy buffalo sauce, typically served with a side of celery and ranch dressing.

Three flour tortillas with Muenster cheese, and pico de gallo garnish with sour cream.

Three flour tortillas with grilled chicken, cheese and pico de gallo garnish with sour cream.

Three flour tortillas with beef, cheese and pico de gallo garnish with sour cream.

Mini flautas with shredded chicken, salsa verde, guajillo, lettuce and sour cream or Cotija cheese.

Rolled flour tortilla, deep fried served with cheese, lettuce, black bean and pico de gallo and guacamole.

Cheese fondue topped with Mexican chorizo or beef.

Rolled flour tortilla, deep fried with pork and pineapple served with cheese, lettuce, black bean and pico de gallo.

Chicken stock with avocado, slice tortilla chips and queso fresco.

Chicken soup, carrots, celery, zucchini, potatoes and cilantro.

Romaine lettuce, red onion, tomatoes, carrots and avocado with house dressing.

Mango, tomatoes, red onions in lime juice.

Octopus with spinach, corn, tomato, red onion and cucumber.

Rolled soft tortilla with chicken in a green tomatillo sauce, sour cream, cheese. Served with rice and beans.

Rolled soft tortilla with chicken in mole sauce, sour cream, cheese served with rice and beans.

Rolled soft tortilla with steak in guajillo sauce, sour cream, cheese.

Four soft tacos with steak and cheese with cilantro, onion and salsa borracha. Served with rice and beans.

Four soft tacos with pork, pineapple, cilantro, onion and lime. Served with rice and beans.

Four soft tacos with pork, pico de gallo, lime. Served with rice and beans.

Four soft tortillas with shrimp, onion, cilantro and avocado in a creamy mild chipotle sauce.

Four soft tortillas with shrimp, onion, cilantro and sliced avocado in a creamy mild chipotle sauce.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Pork shoulder marinated in annatto, orange and lime served with white rice, banana leaf, lime pickled onions.

Shell steak with caramelizes onions and fresh herbs. Served with rice or beans or tortilla.

Skirt steak with chimichurri sauce. Served with rice and beans, sliced avocado.

Shrimp sautéed with hot dried chilies in a garlic and white wine sauce. Served with white rice.

Grilled filet of salmon, served with mashed potatoes and mixed vegetables.

Topped with pearl onions in a red wine reduction. Served with mash potatoes and vegetables.

American cheese, lettuces, tomato, onions, pickle. Served with french fries.

Open face carnitas sandwich served with choice of chicken soup, house salad, or tortilla soup.

Three soft tacos with your choice of al pastor (pork), beef, carnitas, chicken, cheese, or chorizo (spicy sausage).

(Grilled chicken, beef, chorizo, carnitas or vegetables). Served two flour tortillas, garnished with sour cream and pico de gallo.

Two rolled soft corn tortilla in a green tomatillo sauce with shredded chicken. Served with rice and beans.

Rolled soft corn tortilla with steak in a guajillo sauce. Served with rice and beans.

Shredded chicken with beans, cheese, and jalapeños or pico de gallo garnished with sour cream and tomato sauce.

Beef nachos with beans, cheese, jalapeños or pico de gallo garnished with sour cream and tomato sauce.

Grilled corn on the cob with Mexican mayonnaise, chili piquin and Cotija cheese.

Chicken wings deep-fried and tossed in a spicy buffalo sauce, often accompanied by celery and a creamy dressing.

Three flour tortillas with Muenster cheese, and pico de gallo garnish with sour cream.

Three flour tortillas with grilled chicken, cheese and pico de gallo garnish with sour cream.

Three flour tortillas with beef, cheese and pico de gallo garnish with sour cream.

Mini flautas with shredded chicken, salsa verde, guajillo, lettuce and sour cream or Cotija cheese.

Rolled flour tortilla, deep fried served with cheese, lettuce, black bean and pico de gallo and guacamole.

Cheese fondue topped with Mexican chorizo or beef.

Rolled flour tortilla, deep fried with pork and pineapple served with cheese, lettuce, black bean and pico de gallo.

Chicken stock with avocado, slice tortilla chips and queso fresco.

Chicken soup, carrots, celery, zucchini, potatoes and cilantro.

Romaine lettuce, red onion, tomatoes, carrots and avocado with house dressing.

Mango, tomatoes, red onions in lime juice.

Octopus with spinach, corn, tomato, red onion and cucumber.

Rolled soft tortilla with chicken in a green tomatillo sauce, sour cream, cheese. Served with rice and beans.

Rolled soft tortilla with chicken in mole sauce, sour cream, cheese served with rice and beans.

Rolled soft tortilla with steak in guajillo sauce, sour cream, cheese.

Four soft tacos with steak and cheese with cilantro, onion and salsa borracha. Served with rice and beans.

Four soft tacos with pork, pineapple, cilantro, onion and lime. Served with rice and beans.

Four soft tacos with pork, pico de gallo, lime. Served with rice and beans.

Four soft tortillas with Chorizo, Served with rice and beans

Four soft tortillas with shrimp, onion, cilantro and sliced avocado in a creamy mild chipotle sauce.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Chicken marinated in red wine served with mashed potatoes.

Pork shoulder marinated in annatto, orange and lime served with white rice, banana leaf, lime pickled onions.

Shell steak with caramelizes onions and fresh herbs. Served with rice or beans or tortilla.

Skirt steak with chimichurri sauce. Served with rice and beans, sliced avocado.

Shrimp sautéed with hot dried chilies in a garlic and white wine sauce. Served with white rice.

Grilled filet of salmon, served with mashed potatoes and mixed vegetables.

Topped with pearl onions in a red wine reduction. Served with mash potatoes and vegetables.

Beef nachos with beans, cheese, jalapeños or pico de gallo garnished with sour cream and tomato sauce.

Grilled corn on the cob with Mexican mayonnaise, chili piquin and Cotija cheese.

Chicken wings, deep-fried and tossed in a spicy buffalo sauce, typically accompanied by celery sticks and ranch dressing.

Three flour tortillas with Muenster cheese, and pico de gallo garnish with sour cream.

Three flour tortillas with grilled chicken, cheese and pico de gallo garnish with sour cream.

Three flour tortillas with beef, cheese and pico de gallo garnish with sour cream.

Mini flautas with shredded chicken, salsa verde, guajillo, lettuce and sour cream or Cotija cheese.

Rolled flour tortilla, deep fried served with cheese, lettuce, black bean and pico de gallo and guacamole.

Cheese fondue topped with Mexican chorizo or beef.

Rolled flour tortilla, deep fried with pork and pineapple served with cheese, lettuce, black bean and pico de gallo.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh shrimp marinated in citrus juice, mixed with tomatoes, onions, cilantro, and avocado. Served with crispy plantain chips.

Chicken, cheese, steak, pork or vegetables. Rolled flour tortilla with white rice, cabbage slaw, garnished with sour cream, guacamole.

Melted cheese with chorizo or beef, topped with fresh pico de gallo, served with crispy tortilla chips and dollops of sour cream.

Chicken stock with avocado, slice tortilla chips and queso fresco.

Chicken soup, carrots, celery, zucchini, potatoes and cilantro.

Romaine lettuce, red onion, tomatoes, carrots and avocado with house dressing.

Mango, tomatoes, red onions in lime juice.

Octopus with spinach, corn, tomato, red onion and cucumber.

Rolled soft tortilla with chicken in a green tomatillo sauce, sour cream, cheese. Served with rice and beans.

Rolled soft tortilla with chicken in mole sauce, sour cream, cheese served with rice and beans.

Rolled soft tortilla with steak in guajillo sauce, sour cream, cheese.

Four soft tacos with steak and cheese with cilantro, onion and salsa borracha. Served with rice and beans.

Four soft tacos with pork, pineapple, cilantro, onion and lime. Served with rice and beans.

Four soft tacos with pork, pico de gallo, lime. Served with rice and beans.

Four soft tortillas with shrimp, onion, cilantro and avocado in a creamy mild chipotle sauce.

Four soft tortillas with shrimp, onion, cilantro and sliced avocado in a creamy mild chipotle sauce.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Marinated and grilled with peppers, red or white onions, and mushrooms. Served with flour tortilla, rice and beans, guacamole, pico de gallo, sour cream.

Chicken marinated in red wine served with mashed potatoes.

Pork shoulder marinated in annatto, orange and lime served with white rice, banana leaf, lime pickled onions.

Shell steak with caramelizes onions and fresh herbs. Served with rice or beans or tortilla.

Skirt steak with chimichurri sauce. Served with rice and beans, sliced avocado.

Shrimp sautéed with hot dried chilies in a garlic and white wine sauce. Served with white rice.

Grilled filet of salmon, served with mashed potatoes and mixed vegetables.

Topped with pearl onions in a red wine reduction. Served with mash potatoes and vegetables.