Las Mañanitas Restaurant Menu

Our guacamole recipe is uniquely mexican. Its name comes from the nahuatl, the language of the aztecs; words ahuacatl ( avocado ) and molli ( a mixture or concoction ). Topped with chopped tomato, onion and añejo cheese.

Corn tortilla chips layered with refried beans, ground beef and melted cheese. Topped with chopped tomato, onion and cilantro.

Corn tortilla chips layered with beans, chopped steak, chihuahua cheese, onion, tomato, cilantro, avocado and jalapeño peppers.

A large flour tortilla shell with your choice of chopped steak or chicken tenders, refried beans, lettuce, tomato, onion, guacamole, sour cream and añejo cheese.

Mexican style skirt steak, broiled to your taste.

Same as above plus 1 chihuahua cheese enchilada and a portion of guacamole.

Shredded ribs and flank steak cooked with tomato, red peppers, onion, dry wine and herbs.

Tender pork chunks cooked with ancho and pasilla peppers.

Chicken tenders simmered with fresh tomato, onion and green or hot peppers.

Butterflied, boneless, skinless breast of chicken simmered in our delicious homemade mole sauce. Made with assorted dry peppers, peanuts, fruits, chocolate, herbs and other ingredients.

Butterflied, boneless, skinless breast of chicken simmered with white wine, red peppers and cilantro.

Butterflied, boneless, skinless breast of chicken, dipped in a mixture of egg and bread crumbs. Griddled till browned. Pico de gallo

2 poblano peppers stuffed with chihuahua cheese and dipped in a special egg batter before deep frying; covered with tomato sauce and topped with sour cream.

Chicken tenders marinated in lime juice and griddled with tomato, green pepper and onion.

A combination of the two fajitas above.

Fresh fillet of tilapia simmered with tomato, onion, capers, olives, jalapeños and herbs.

Fresh fillet of tilapia dipped in a mixture of egg and bread crumbs. Griddled. Mexican tartare sauce.

Layers of potato puree, chihuahua cheese, 8 oz of shrimp and a sauce made with sour cream and chilpotle peppers. Baked.

6 succulent, jumbo, butterflied shrimp (shell-on ) marinated in olive oil. Griddled with chopped garlic and butter.

6 succulent, jumbo, butterflied shrimp simmered with tomato, onion, capers, olives, jalapeños and herbs.

6 succulent, jumbo, butterflied shrimp dipped in a mixture of egg and bread crumbs before deep frying. Cocktail sauce.

A large flour tortilla with refried beans and 8 oz of shrimp cooked with tomato and onion. rolled, deep fried and topped with guacamole, sour cream and añejo cheese.

3 scrambled eggs with mexican sausage.

3 scrambled eggs with chopped onion, tomato and green peppers.

2 pan fried eggs covered with tomato sauce. Served on soft corn tortillas.

Griddled chopped steak on 3 double corn tortillas topped with chopped cilantro and onion.

Steamed shredded ribs and flank steak on 3 double corn tortillas topped with chopped cilantro and onion.

Griddled chicken tenders on 3 double corn tortillas topped with chopped cilantro and onion.

A large flour tortilla with chopped griddled steak, refried beans, tomato, onion, lettuce, guacamole and sour cream. Sprinkled with cilantro and served with rice.

A large flour tortilla with chopped griddled steak and refried beans. Rolled, covered with a green jalapeño-tomatillo salsa and baked with chihuahua cheese on top. Served with rice.

A large flour tortilla with shredded chicken and refried beans. Rolled, covered with tomato sauce and baked with chihuahua cheese on top. Served with rice.

A large flour tortilla with refried beans, potato, tomato, onion and green pepper. Rolled, topped with guacamole, served with rice.

2 large corn tortillas with your choice of ground beef, chicken, cheese or chorizo. Rolled, griddled and topped with avocado, sour cream, tomato, onion, cilantro and añejo cheese.

A chihuahua cheese chile relleno, plus a chicken mole enchilada, (contains peanuts) topped with sour cream, onion and añejo cheese.

12 chicken milanesa plus a cheese enchilada covered with tomato sauce and topped with sour cream, chopped onion and añejo cheese.

A large corn tortilla with shredded chicken. Rolled, griddled and topped tomato, onion, cilantro, avocado, añejo cheese and sour cream. Plus a ground beef chimichanga topped with guacamole, sour cream and añejo cheese.

An open face crisp corn tortilla with refried beans, lettuce, avocado, tomato, onion, sour cream and añejo cheese. Plus a chihuahua cheese quesadilla.