Las Leyendas MORRIS PLAINS Menu

12" flour tortillas filled melted tres quesos, shredded lettuce and choice of meats: spicy chicken, carnitas, carne al pastor, chorizo or spicy ground beef.

Flour tortilla rolled and stuffed with refried beans, Mexican rice, queso, slice jalapeños and choice of meat, topped with sour cream, shredded lettuce, pico de gallo and fried crispy jalapeños.

Made it with fresh avocado, lime juice, red onions, cilantro, fresh jalapeños, tomatoes, served with crispy tortillas chips.

Fried corn tortillas chips topped with melted tres quesos, refried beans, shredded lettuce, pico de gallo, slice jalapeños, sour cream and choice of meat. Served with side of salsa and homemade guacamole.

Stuffed corn tortillas with chicken topped with shredded lettuce sour cream, onions, avocado and Romano cheese served with rice and beans.

Savory blend of seasoned rice paired with hearty beans.

Corn tortilla chips served with 8 ounces of house-made salsa, typically including tomatoes, onions, and cilantro.

Creamy mashed avocado blended with tomatoes, onions, and cilantro, served with a side of crispy tortilla chips.

12" flour tortillas filled melted tres quesos, shredded lettuce and choice of meats: spicy chicken, carnitas, carne al pastor, chorizo or spicy ground beef.

Made it with fresh avocado, lime juice, red onions, cilantro, fresh jalapeños, tomatoes, served with crispy tortillas chips.

Spicy Mexican chorizo mixed with diced tomatoes and red onions topped with melted queso Oaxaca served with side of tortillas (corn tortillas or flour tortillas).

Small burrito stuffed with spicy ground beef, cream cheese, shredded cheese, topped with homemade chipotle mayo.

Traditional homemade chicken soup with soft corn and herbs.

Spicy red sauce sautéed with shrimp, tilapia, mussels, calamari and zucchini.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shredded chicken, Vegetables and a Chicken Leg

Grilled chicken breast served on a bed of mixed greens, typically includes tomatoes, cucumbers, and onions.

Grilled steak slices served over a bed of mixed greens, typically includes tomatoes, cucumbers, and dressing.

Grilled shrimp served atop a blend of mixed greens, complemented by cherry tomatoes, cucumbers, and a light dressing.

Traditional cemita bread prepared with refried beans fresh avocado, red onions, Oaxaca cheese, mayo and chipotle peppers.

Traditional cemita bread prepared with refried beans fresh avocado, red onions, Oaxaca cheese, mayo and chipotle peppers.

Traditional cemita bread prepared with refried beans fresh avocado, red onions, Oaxaca cheese, mayo and chipotle peppers.

Traditional cemita bread prepared with refried beans fresh avocado, red onions, Oaxaca cheese, mayo and chipotle peppers.

Traditional cemita bread prepared with refried beans fresh avocado, red onions, Oaxaca cheese, mayo and chipotle peppers.

Sautéed onions, red pepper, green pepper, grilled and zucchini, served with 4 flour tortillas and side of salad,fresh guacamole, fresh cream, rice and beans.

Sautéed onions, red pepper, green pepper, grilled and zucchini, served with 4 flour tortillas and side of salad,fresh guacamole, fresh cream, rice and beans.

Sautéed onions, red pepper, green pepper, grilled and zucchini, served with 4 flour tortillas and side of salad,fresh guacamole, fresh cream, rice and beans.

Sautéed onions, red pepper, green pepper, grilled and zucchini, served with 4 flour tortillas and side of salad,fresh guacamole, fresh cream, rice and beans.

Sautéed onions, red pepper, green pepper, grilled and zucchini, served with 4 flour tortillas and side of salad,fresh guacamole, fresh cream, rice and beans.

Flour tortilla rolled and stuffed with refried beans, Mexican rice, queso, slice jalapeños and choice of meat, topped with sour cream, shredded lettuce, pico de gallo and fried crispy jalapeños.

Traditional cemita bread prepared with refried beans, mayonnaise, fresh avocado, red onions, chipotle peppers, queso oaxaca, pineapple, milanesa de pollo, and carne al pastor.

Traditional cemita bread prepared with refried beans, mayonnaise, fresh avocado, red onions, chipotle peppers, queso oaxaca, grilled ham, pickles chips, milanesa de res (breaded steak) and carnitas.

Poblano peppers filled with a savory seafood mix, typically includes shrimp and scallops, coated in a light batter and fried, served with a creamy tomato-based sauce.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Garlic shrimp sautéed on spicy red sauce served with rice and beans.

Slow-cooked shrimp tossed on ours sweet and spicy salsa served with tortilla chips.

Tempura batter deep-fried tilapia, served on flour tortilla topped with shredded lettuce, sour cream, chipotle sauce, pico de gallo and shredded cheese.

4 tacos with flour tortillas filled with Cajun grilled shrimp and topped chipotle mango sauce.

Four taco with com tortilla filled with grilled shrimp topped with cilantro and chopped onion.

Shrimp seafood mix, calamari, mussels, red onions, sweet corn and chopped jalapeño and spicy creamy sauce.

Skin steak marinated on homemade chimichurri sauce. Served over grilled veggies, rice and bean.

Grilled chicken breast, steak, shrimp and chorizo served with nopal rice and beans.

Slice of steak sautéed in onions, slice jalapeños, sweet peppers and cilantro served with rice and beans.

4 stuffed flour tortillas with shrimp and veggies topped with creamy green sauce and melted cheese.

Fried corn tortilla on your choice of salsa and meat topped with shredded lettuce, sour cream, onions, avocado and Romano cheese.

Stuffed corn tortillas with chicken topped with shredded lettuce sour cream, onions, avocado and Romano cheese served with rice and beans.

5 deep-fried corn tortillas stuffed with chicken, topped with shredded lettuce, sour cream, avocado, onions and Romano cheese.

4 deep-fried corn tortillas topped with beans chicken or cheese shredded lettuce, sour cream, avocado, onions and Romano cheese.

Grilled chicken breast served with rice and beans.

Traditional chocolate spicy sauce and chicken thighs served with rice and beans.

Grilled marinated ribeye steak served with grilled veggies, nopal, rice and beans.

Stuffed tortilla w/chicken topped w/our traditional mole poblano ; shedded lettuce, sour cream , avocado,onion,romero cheese served w /rice and beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Assorted vegetables including zucchini, squash, and bell peppers, grilled and typically seasoned with olive oil and herbs.

Corn tortilla chips served with 8 ounces of house-made salsa, typically including tomatoes, onions, and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six pieces of shrimp, typically prepared to complement a variety of meals.

Nopales, typically prepared by grilling or sautéing, often accompanied with onions, tomatoes, and cilantro for a refreshing complement to seafood dishes.

Fresh tortillas, choose between soft flour or traditional corn. Ideal for pairing with seafood dishes.

Creamy avocado blend with tomatoes, onions, cilantro, and lime. Served in a 2oz portion.

Creamy mashed avocado blended with tomatoes, onions, and cilantro, served with a side of crispy tortilla chips.

A smooth sour cream, often used as a complement to a variety of seafood dishes.

A smooth and creamy sour cream, often used to enhance the flavors of seafood dishes.

Choose from Jarritos de Limon, Tamarindo, Mandarina. Refreshing accompaniment to seafood.

With rice. Served with fresh fries and orange juice or apple juice.

Served with fresh fries and orange juice or apple juice.

Served with fresh fries and orange juice or apple juice.

Moist sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

Smooth, creamy flan topped with caramel sauce, served with a dollop of whipped cream.

A flour tortilla filled with sweet apple filling, deep fried, and typically includes a dusting of cinnamon sugar, served with a drizzle of caramel sauce.