Las Islitas Mexican Restaurant Menu

7 mares soup combines seven types of seafood, often including shrimp, crab legs, fish, octopus, and clams, simmered in a rich broth with mixed vegetables.

Grilled steak with seasoned rice, refried beans, sautéed green onions, roasted jalapeño, and a fresh salad with tomatoes, onions, and lettuce.

Shrimp & cheese filled empanadas. Available in 1 pc, half dozen, or dozen.

(pollo o asada). Chicken or carne asada.

Fresh shrimp marinated in citrus juices, garnished with avocado, cilantro, and red onion. Options: large or small.

100% naturales.

Shrimp and octopus marinated in citrus, available in large or small sizes.

Fried Shrimp sautéed in red pepper and lime juice.

Shrimp cocktail with options for large, medium, or small shrimp sizes.

Selection of chilled sodas including classics and fruity options, like Coca Cola, Sprite, and raspberry ice tea.

Grilled marinated steak on a handmade corn tortilla, typically includes onions, cilantro, and a touch of guacamole.

Grilled T-bone steak accompanied by marinated shrimp, typically served with a side of rice and a selection of vegetables.

Shrimp and octopus sautéed with garlic typically includes a blend of seafood sautéed in garlic, often accompanied by a selection of herbs and spices.

Broiled shrimp, typically includes a serving of succulently broiled shrimp, often accompanied by a selection of Mexican-style vegetables.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is topped with a rich, savory sauce.

Shrimp sautéed and simmered in a spicy 'ranchero' sauce, typically includes onions, tomatoes, and bell peppers.

Shrimp sauteed with bell peppers, tomato, onion topped with melted cheese.

Shrimp sautéed and enveloped in a rich, creamy sauce infused with the smoky heat of chipotle peppers.

Shrimp sautéed in a garlic sauce typically includes shrimp gently cooked in a savory garlic-infused sauce, often complemented by a hint of white wine.

Crispy empanadas filled with shrimp, available in dozen or half dozen.

Grilled prawns seasoned to perfection.

Fried Shrimp sautéed in red pepper and lime juice.

Deep fried baby octopus and sauteed in your favorite sauce.

Seisito curandero typically includes a harmonious blend of six distinct components, each chosen for their unique contribution to the appetizer's overall flavor profile.

Shrimp with shell in a red hot sauce.

Fried fish, typically served with a combination of fresh onions and cucumbers.

Steamed shelled shrimp.

Deep fried shelled shrimp.

Shrimp with shell sauteed in a chipotle sauce.

Mussels sautéed in a sauce that often features a blend of Mexican spices, garlic, and herbs, reflecting a traditional or preferred flavor profile.

A harmonious blend of shrimp and octopus, typically accompanied by a selection of fresh vegetables and a savory sauce, drawing inspiration from traditional Mexican flavors.

Shrimp, octopus and scallops in aguachile sauce.

Shrimp, octopus and fish.

Shrimp soup, typically prepared with potatoes, carrots, and celery, simmered in a savory broth.

Fish soup, typically includes a rich broth with a variety of vegetables such as potatoes and carrots, complemented with herbs.

Prawn soup, a traditional Mexican caldo, typically includes tender prawns simmered with vegetables such as carrots, potatoes, and celery in a savory broth.

Fish filet, octopus, shrimp and prawn.

Fried shrimp wrapped in bacon with melted cheese.

Sauteed shrimp in a creamy and cheesy chile poblano sauce.

Shrimp and octopus cooked in a spicy red sauce, typically includes onions, avocado, and cilantro for garnish.

Grilled shrimp sautéed with onions and bell peppers, typically served with rice, beans, and tortillas.

Shrimp cooked in a spicy red sauce, typically accompanied by ingredients such as onions and chili peppers.

Shrimp sauteed with garlic and red pepper.

Grilled marinated steak on a handmade corn tortilla, typically includes onions, cilantro, and a touch of guacamole.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled steak with seasoned rice, refried beans, sautéed green onions, roasted jalapeño, and a fresh salad with tomatoes, onions, and lettuce.

Shredded chicken and melted cheese encased in a grilled flour tortilla, often accompanied by pico de gallo and guacamole.

Grilled flour tortilla filled with seasoned beef, mixed cheeses, typically includes sour cream and pico de gallo.

Beef steak sautéed in a “ranchero' sauce (spicy).

Corn tortillas filled with a blend of cheeses, typically smothered in a traditional enchilada sauce and topped with more melted cheese.

(pollo o asada). Chicken or carne asada.

Marinated beef strips grilled with onions and bell peppers, typically accompanied by flour tortillas and a selection of salsas.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Tender strips of beef and chicken, typically grilled with onions and bell peppers, served with soft flour tortillas.

Sautéed with onions and bell peppers, typically includes a mix of marinated meats grilled together.

Three Tacos con arroz y frijoles.

Shrimp ceviche in a spicy avocado sauce.

Mixed seafood in a spicy clamato sauce.

Fresh shrimp marinated in citrus juices, garnished with avocado, cilantro, and red onion. Options: large or small.

Fresh fish marinated in citrus juice with options for large or small servings.

Whole red snapper, typically deep-fried, often accompanied by a selection of Mexican spices.

Tilapia fillets gently cooked in a savory garlic sauce, often accompanied by a selection of herbs to enhance the flavor.

Tilapia fillet simmered in a robust diabla sauce, typically includes a blend of spicy chilies and seasonings.

Grilled wild salmon, typically accompanied by a selection of vegetables and possibly a side of rice, reflecting traditional Mexican flavors.

Breaded fish filet, typically includes a crispy, golden coating, served with a side of rice, beans, and a fresh salad.

Steamed fish filet served with shrimp and octopus, typically includes a blend of herbs and spices to enhance the flavors.

Fish filet marinated in a rich garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Fish filet marinated in a spicy diabla sauce, typically includes a blend of chili peppers and other seasonings.

Soft corn tortillas enveloping tender fish, typically accompanied by pico de gallo and a creamy dressing, garnished with fresh cilantro.

Soft corn tortillas filled with grilled swordfish, typically includes pico de gallo, cabbage, and a creamy dressing.

Grilled fish filet with shrimp sauteed in your favorite sauce.

A fish filet marinated in lime juice, then grilled, typically accompanied by a selection of vegetables.

A fillet of fish, typically seasoned and grilled, accompanied by rice, beans, and a side of tortillas.

Mixed seafood.

Fettuccini in a creamy spicy sauce with shrimp and mussels.

A delicious shrimp cocktail served in a tender coconut (coconut water included).

Shrimps and scallops marinated in pepper and lime juice.

Prepared with clamato, lime juice, chopped chile and a coronita.

Mixed grilled seafood served in a hot lava rock bowl.

Sauteed shrimp with cheese Tacos.

Mixed grilled seafood served on a grilled pineapple.

Beef, chicken and chorizo, served in a hot lava rock bowl.

Fried quail, typically accompanied by a selection of grilled onions and a blend of Mexican spices.

Fried quail sauteed in your favorite sauce.

Octopus served on toast, typically accompanied by ingredients such as avocado, pico de gallo, and a touch of mayonnaise for added flavor.

Mixed seafood, imitation crab, shrimp, fish ceviche and octopus.

Shrimp and octopus toast typically includes a base of toasted bread topped with cooked shrimp and octopus, complemented by avocado, tomato, onion, and cilantro.

Shrimp ceviche served on toast, combining shrimp marinated in lime juice with onions, tomatoes, cilantro, and typically includes avocado.

Fresh white fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and topped with avocado slices, served on a crispy tostada.

Quesadilla, cheese stick, chicken nuggets and fries.

Grilled beef patty with cheese, typically includes lettuce and tomato, served with fries.

Melted cheese in a flour tortilla, typically includes fries.

Mexican sodas selection including mineral water, traditional sangría, apple-flavored Sidral, and citrus Squirt.

Freshly squeezed orange juice, offering a refreshing and tangy taste.

Selection of chilled sodas including classics and fruity options, like Coca Cola, Sprite, and raspberry ice tea.